{"product_id":"光榮菊-sukai-清海-特別純米-火入","title":"光榮菊 Sukai 清海 特別純米 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【光榮菊 Sukai 清海 特別純米 火入】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e光榮菊酒造位於佐賀縣小城市。原藏停業後，由前電視人日下智、田下裕也接手，改以新品牌再出發；杜氏為前「菊鷹」山本克明。老藏大修後，2019 年 12 月才有初搾，卻迅速成為\u003cstrong\u003e異業種入行的注目例子\u003c\/strong\u003e。酒質\u003cstrong\u003e輕、果汁甘酸、餘韻輕快\u003c\/strong\u003e，多數為無濾過生原酒，亦做天然乳酸菌仕込與樽熟\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSukai 清海 是光榮菊首款通年供應的定番酒。名稱取自如天上雲海般清澈、爽朗的意象；這款火入版本經瓶燗火入後，再以近似出品酒處理般的方式逐瓶快速冷卻，務求保留鮮度，同時令酒質更穩定、耐飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e柑橘、青提子、麝香葡萄、荔枝與淡淡青草香。入口水潤輕盈，帶柔和果甜與清新的葡萄般含香。酸度明亮、酒體纖細，米旨適度而不厚，淡淡苦澀感把甜酸收束，收結乾淨、偏Dry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e開胃酒時段 · 壽司及海鮮晚餐 · 日式居酒屋聚餐 · 夏日及輕鬆晚餐 · 想由果香型清酒轉向更乾爽餐酒的飲家\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e生蠔 · 帶子 · 鯛魚刺身 · 炙燒三文魚 · 柑橘醋漬海鮮 · 天婦羅蝦 · 炸雞 · 鹽燒雞肉 · 香草烤魚 · 越式香茅雞 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】光榮菊酒造\u003cbr\u003e【清酒等級】特別純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米步合】70%\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Koueigiku Sukai Seikai Tokubetsu Junmai】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKoueigiku sits in Ogi, Saga. After the old kura closed, former television producers Tomo Kusaka and Yuya Tashita took it on as a new brand; toji is Katsuaki Yamamoto, formerly of Kikutaka. First pressing was December 2019, after a full rebuild. The house style is light: fruit sweetness, bright acid, a short finish. Most bottlings are muroka nama genshu; they also work with wild lactic-acid shikomi and cask ageing.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eSukai Seikai\u003c\/strong\u003e is Koeigiku’s first year-round staple sake. Its name evokes the clarity and freshness of a sea of clouds above the sky. This hiire edition is bottle-pasteurized, then rapidly cooled bottle by bottle in a treatment inspired by competition-grade sake handling—preserving freshness while giving the sake greater stability and poise.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose suggests citrus, green grape, Muscat, lychee, and a subtle grassy lift. The palate is juicy yet light, opening with soft fruit sweetness and fresh grape-like aromatics. Bright acidity and a slender structure keep the rice umami measured rather than weighty, while a gentle bitterness draws the sweetness into a clean, dry finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAperitif hour · Sushi and seafood dinners · Japanese izakaya gatherings · Summer and casual dinners · Fruit-forward sake drinkers seeking a drier table style\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eOysters · Scallops · Sea bream sashimi · Seared salmon · Citrus-marinated seafood · Tempura prawns · Karaage · Salt-grilled chicken · Herb-roasted fish · Vietnamese lemongrass chicken\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Koueigiku Shuzo\u003cbr\u003e【Sake grade】Tokubetsu Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Not disclosed\u003cbr\u003e【Rice polishing ratio】70%\u003cbr\u003e【Alcohol】~13%\u003c\/p\u003e","brand":"光榮菊","offers":[{"title":"720ml","offer_id":51252291600551,"sku":"Koei_Kiku_Sukai_Tokubetsu_Junmai_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sukai-2078470.jpg?v=1790961675","url":"https:\/\/sippinhk.com\/products\/%e5%85%89%e6%a6%ae%e8%8f%8a-sukai-%e6%b8%85%e6%b5%b7-%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3-%e7%81%ab%e5%85%a5","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}