{"product_id":"作-三重-神之穗-純米吟釀-2026","title":"作 三重 神之穗 純米吟釀 2026","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【作 三重 神之穗 純米吟釀 2026】\u003cbr\u003eAug 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「作 2026 酒米限定系列」以不同酒米的個性為主軸，於一年間分批推出：2 月愛山、4 月伊勢錦、6 月岡山雄町，以及 8 月神之穗。透過不同產地與米種的細微差異，系列呈現清水清三郎商店對米旨、香氣與質感的細緻詮釋。「神之穗」是系列於夏末登場的一款，選用三重縣自行開發的酒造好適米。其名稱寓意「神之國所孕育的酒米」；米種本身以\u003cstrong\u003e柔和、飽滿的旨味及清澈感\u003c\/strong\u003e見稱\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣清新而優雅，可聯想到\u003cstrong\u003e白桃、蜜瓜、白葡萄與淡淡白花。\u003c\/strong\u003e入口極為柔\u003cstrong\u003e滑，帶有清澈水感\u003c\/strong\u003e；神之穗的\u003cstrong\u003e柔和米旨與果實般甜潤感\u003c\/strong\u003e徐徐展開，酸度細緻，令酒體保持\u003cstrong\u003e透明感與良好平衡\u003c\/strong\u003e。中段不顯厚重，尾韻清爽俐落，留下淡雅果香與純淨米旨\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲至微冷約 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e初秋晚餐 · 現代居酒屋與割烹菜式 · 生魚片及清鮮海產料理 · 天婦羅與鹽燒料理 · 喜歡果香細緻、米旨清晰而收結俐落的純米吟釀飲家 · 想認識三重地方酒米個性的品飲場合\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚、比目魚及帶子刺身 · 赤貝壽司 · 蝦及時令蔬菜天婦羅 · 鹽燒雞串 · 煙肉蘆筍 · 蜆清湯 · 鹽燒白身魚 · 湯葉與豆腐料理 · 輕熟成芝士\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】清水清三郎商店\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e750ml\u003cbr\u003e\u003c\/span\u003e【使用米】三重縣產神之穗\u003cspan class=\"s1\"\u003e 100%\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e55%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Zaku Mie Kaminoho Junmai Ginjo 2026】\u003cbr\u003eAug 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Zaku 2026 Rice Variety Limited Series is released in stages across the year, each bottling centred on a different sake rice: \u003cstrong\u003eAiyama in February, Ise Nishiki in April, Okayama Omachi in June, and Kaminoho in August.\u003c\/strong\u003e Through differences in origin and rice character, the series offers Shimizu Seizaburo Shoten’s considered interpretation of rice umami, aroma and texture.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eKaminoho is the\u003cstrong\u003e late-summer release\u003c\/strong\u003e, made with a sake rice developed in Mie Prefecture. Its name refers to “rice from the land of the gods,” and the variety is known for its soft, generous umami and clear palate. This Junmai Ginjo is made with \u003cstrong\u003e100% Kaminoho from Mie, polished to 55%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe nose is fresh and elegant, with suggestions of \u003cstrong\u003ewhite peach, melon, white grape and delicate white flowers\u003c\/strong\u003e. The palate is exceptionally\u003cstrong\u003e smooth and clear\u003c\/strong\u003e, carrying \u003cstrong\u003esoft rice umami and a gentle fruit-like sweetness\u003c\/strong\u003e. Fine acidity gives shape and balance without weight, leading to a \u003cstrong\u003eclean, refreshing finish with subtle fruit and pure rice\u003c\/strong\u003e character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled to lightly chilled 8–12°C \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEarly-autumn dinners · Modern izakaya and kappo-style dining · Sashimi and lightly seasoned seafood · Tempura and grilled dishes · Drinkers seeking a fruit-accented but balanced Junmai Ginjo · A thoughtful introduction to a regional Mie sake-rice expression\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder or scallop sashimi · Akagai sushi · Tempura prawns and seasonal vegetables · Grilled chicken with salt · Bacon-wrapped asparagus · Clam clear soup · Salt-grilled white fish · Yuba and tofu dishes · Lightly matured cheeses. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Brewery】Shimizu Seizaburo Shoten\u003cbr\u003e【Sake grade】Junmai Ginjo\u003cbr\u003e【Volume】750ml\u003cbr\u003e【Rice】Kaminoho from Mie, 100%\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"作","offers":[{"title":"750ml","offer_id":51426763866279,"sku":"Zaku_Mie_Kaminoho_Junmai_Ginjo_2026_750ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04758_edited.jpg?v=1792583448","url":"https:\/\/sippinhk.com\/products\/%e4%bd%9c-%e4%b8%89%e9%87%8d-%e7%a5%9e%e4%b9%8b%e7%a9%97-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-2026","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}