{"product_id":"作-三重-伊勢錦-純米吟釀-2026","title":"作 三重 伊勢錦 純米吟釀 2026","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【作 三重 伊勢錦 純米吟釀 2026】\u003cbr\u003eApril 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「作 2026 酒米限定系列」以不同酒米的個性為主軸，於一年間分批推出：2 月愛山、4 月伊勢錦、6 月岡山雄町，以及 8 月神之穗。透過不同產地與米種的細微差異，系列呈現清水清三郎商店對米旨、香氣與質感的細緻詮釋\u003cbr\u003e\u003cbr\u003e第二彈選用源自三重縣的復刻酒造好適米「伊勢錦」；這款常被視為與山田錦系譜相關的\u003cstrong\u003e珍貴品種\u003c\/strong\u003e，以\u003cstrong\u003e清新香氣與富層次的米旨\u003c\/strong\u003e見稱\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣\u003cstrong\u003e清新水潤\u003c\/strong\u003e，帶淡雅\u003cstrong\u003e果實感與柔和花香\u003c\/strong\u003e；可聯想到\u003cstrong\u003e青提子、青蘋果、白桃與淡淡柑橘皮\u003c\/strong\u003e。入口質感\u003cstrong\u003e柔滑\u003c\/strong\u003e，先呈現\u003cstrong\u003e輕快、爽朗而偏乾\u003c\/strong\u003e的輪廓；中段則慢慢浮現\u003cstrong\u003e米的旨味、淡淡自然甜感\u003c\/strong\u003e與安靜深度。\u003cstrong\u003e酸度溫和\u003c\/strong\u003e，為酒體帶來平衡與線條，尾韻收結俐落而帶餘韻\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲至微冷享用約 10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司吧、現代居酒屋及割烹料理 · 海鮮、時令蔬菜與清淡高湯菜式 · 天婦羅、鹽燒及輕調味炭燒料理 · 喜歡清爽辛口、柔和旨味與透明感純米吟釀的飲家 · 想認識三重復刻地方酒米的限量品飲場合\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚、比目魚、帶子及甜蝦刺身或壽司 · 赤貝及北寄貝等貝類料理 · 鹽燒白身魚、清酒蒸蜆與海鮮湯 · 蝦、白身魚及時令蔬菜天婦羅 · 鹽燒雞串、柚子胡椒雞肉料理 · 冷奴、湯葉、豆腐與枝豆 · 蛤蜊意粉、香草烤魚及檸檬牛油帶子 · 新鮮山羊芝士或淡味半硬質芝士\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】清水清三郎商店\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e750ml\u003cbr\u003e\u003c\/span\u003e【使用米】三重縣產伊勢錦\u003cspan class=\"s1\"\u003e 100%\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e55%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Zaku Mie Ise Nishiki Junmai Ginjo 2026】\u003cbr\u003eApril 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e“Zaku 2026 Rice Series” explores the individual character of different sake rice varieties through releases across the year: \u003cstrong\u003eAiyama in February, Ise Nishiki in April, Okayama Omachi in June, and Kaminoho in August.\u003c\/strong\u003e Through the subtle distinctions of origin and rice variety, the series presents Shimizu Seizaburo Shoten’s refined interpretation of umami, aroma and texture.\u003cbr\u003e\u003cbr\u003eThe second release uses \u003cstrong\u003eIse Nishiki\u003c\/strong\u003e, a revived sake rice from Mie Prefecture. Often regarded as a \u003cstrong\u003eprecious variety c\u003c\/strong\u003eonnected to the lineage of Yamada Nishiki, it is known for its \u003cstrong\u003efresh aromatics and layered rice-driven umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe aroma is\u003cstrong\u003e fresh and lightly juicy\u003c\/strong\u003e, with delicate fruit and soft floral notes. Expect impressions of \u003cstrong\u003egreen grape, green apple, white peach and a touch of citrus peel\u003c\/strong\u003e. Rather than overtly aromatic, it offers \u003cstrong\u003ea clean, bright character\u003c\/strong\u003e with quiet clarity. The palate is smooth, opening with a light, crisp and gently dry profile.\u003cstrong\u003e Rice umami, subtle natural sweetness and a calm sense of depth\u003c\/strong\u003e gradually emerge through the mid-palate. Gentle acidity brings balance and definition, leading to a clean, composed finish with a lingering aftertaste.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature  \u003c\/strong\u003e\u003cbr\u003eServe chilled to lightly chilled, around 10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi counters, modern izakaya and kappo-style dining · Seafood, seasonal vegetables and delicately seasoned dashi dishes · Tempura, salt-grilled dishes and lightly seasoned charcoal-grilled cuisine · Drinkers who appreciate dry-leaning Junmai Ginjo with soft umami and a clear, polished profile · A limited release for discovering the character of Mie’s revived local Ise Nishiki rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing  \u003c\/strong\u003e\u003cbr\u003eSea bream, flounder, scallop and sweet-shrimp sashimi or sushi · Ark shell and surf clam dishes · Salt-grilled white fish · Sake-steamed clams and light seafood soups · Prawn, white fish and seasonal vegetable tempura · Salt-grilled chicken skewers · Chicken with yuzu kosho · Chilled tofu, yuba, tofu dishes and edamame · Clam pasta · Herb-roasted fish · Lemon-butter scallops · Fresh goat’s cheese or lightly aged semi-hard cheeses\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Brewery】Shimizu Seizaburo Shoten  \u003cbr\u003e【Sake Grade】Junmai Ginjo  \u003cbr\u003e【Volume】750ml  \u003cbr\u003e【Rice】100% Mie-grown Ise Nishiki  \u003cbr\u003e【Rice Polishing Ratio】55%  \u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"作","offers":[{"title":"750ml","offer_id":51426798731431,"sku":"Zaku_Mie_Ise_Nishiki_Junmai_Ginjo_2026_750ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04763_edited.jpg?v=1792583423","url":"https:\/\/sippinhk.com\/products\/%e4%bd%9c-%e4%b8%89%e9%87%8d-%e4%bc%8a%e5%8b%a2%e9%8c%a6-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-2026","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}