{"product_id":"京之春-伊根滿開-赤米酒","title":"京之春 伊根滿開 赤米酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【京之春 伊根滿開 赤米酒】\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自京都府伊根町的向井酒造，「伊根滿開」以當地特別栽培的古代米「紫小町」配合白米釀造，呈現鮮明紅色與令人聯想到玫瑰紅酒的甜酸風格。酒液的紅色來自古代米所含的天然色素；色澤、甜感與酸度形成鮮明對比，展現有別於傳統清酒的味覺印象，同時保留米釀清酒的香氣與旨味\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣可帶\u003cstrong\u003e紅莓、櫻桃與紅葡萄\u003c\/strong\u003e般的果實印象。入口\u003cstrong\u003e甜味鮮明，質地圓潤\u003c\/strong\u003e而有厚度；中段酸度逐步展開，後段\u003cstrong\u003e果味與米旨\u003c\/strong\u003e交疊，餘韻芳醇\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e 8–12°C 冷飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e餐前小酌 · 芝士與小食聚會 · 甜酸風格清酒品飲 · 喜歡葡萄酒般果實味的飲家 \u003cbr\u003e探索古代米清酒與不同飲用方式的場合\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鴨胸配莓果醬 · 豉油烤雞翼 · 糖醋豬肉 · 藍芝士 · 熟成硬芝士 · 莓果芝士蛋糕\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】向井酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】赤米\u0026amp;五百萬石\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【酒精度】14-15度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kyo no Haru Ine Mankai Red Rice Sake】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Mukai Shuzo in Ine, Kyoto, Ine Mankai combines\u003cstrong\u003e locally cultivated ancient rice, Murasaki Komachi\u003c\/strong\u003e, with white rice to create a vivid red sake with a rosé-like sweet-tart character. Its colour comes from natural pigments in the ancient rice. Colour, sweetness and acidity create a distinctive impression, while the aroma and \u003cstrong\u003eumami\u003c\/strong\u003e of rice sake remain clearly present\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose carries hints of \u003cstrong\u003ered berries, cherries and red grapes\u003c\/strong\u003e. The entry is \u003cstrong\u003edistinctly sweet, with a rounded, substantial texture\u003c\/strong\u003e. Acidity gradually unfolds through the middle, before \u003cstrong\u003efruity impressions and rice umami\u003c\/strong\u003e intertwine towards a rich, lingering finish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAn aperitif · Cheese and small-plate gatherings · Sweet-tart sake tastings · Drinkers who enjoy wine-like fruit impressions · Exploring ancient-rice sake and different serving styles\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eDuck breast with berry sauce · Soy-glazed chicken wings · Sweet-and-sour pork · Blue cheese · Aged hard cheese · Berry cheesecake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mukai Shuzo\u003cbr\u003e【Grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Red Rice \u0026amp; Gohyakumangoku\u003cbr\u003e【Polishing Ratio】Undisclosed\u003cbr\u003e【ABV】14–15%\u003c\/p\u003e","brand":"京之春","offers":[{"title":"720ml","offer_id":51501521469607,"sku":"Kyo_no_Haru_Ine_Mankai_Red_Rice_Sake_720ml","price":287.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9446215.jpg?v=1793940978","url":"https:\/\/sippinhk.com\/products\/%e4%ba%ac%e4%b9%8b%e6%98%a5-%e4%bc%8a%e6%a0%b9%e6%bb%bf%e9%96%8b-%e8%b5%a4%e7%b1%b3%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}