{"product_id":"二兔-雄町-33-純米大吟釀-薄濁-生酒-禮盒裝","title":"二兔 雄町 33 純米大吟釀 薄濁 生酒 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【二兔 雄町 33 純米大吟釀 薄濁 生酒 禮盒裝\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e二兔最高峰｜33％精磨雄町的均衡傑作\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e愛知縣岡崎・丸石釀造的名銘「二兔」終於在「雄町 三十三」上，展現出「\u003cspan\u003e味に香、酸と旨、重と軽、甘と辛\u003c\/span\u003e」理念的極致。\u003cspan\u003e同時平衡香氣與味道、酸味與旨味、厚重感與輕盈感、甜味與辛味」這幾組看似對立的元素\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e以岡山・備前地區的「雄町」米為唯一原料，精米步合達33% 酒精度約 16 度，是二兔系列中打磨最極致、定位最高之一。 每一箱都印有「二羽の兔」的圖案，內附筆墨風格獨特的瓶身，視覺與味覺同時傳遞「莊重而可愛」的儀式感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣在純米大吟釀中屬於「不過分張揚」的路線，入口即可感受到清晰的華麗感與微甜，整體呈現出輕盈、優雅的氣息。 入口時雄町特有的米旨味立即展開，細膩而圓潤，並與一條酸度線緊密相連，形成\u003cstrong\u003e濃而不厚，輕而不浮\u003c\/strong\u003e的平衡結構，同時保有層次豐富的深邃感，又不會讓你感到複雜難懂，尾韻帶著一抹細微的甘味，久久不散\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款「雄町 三十三」，以「有限量」與「早期完售」著稱，是每年酒迷熱切等候的代表作之一。 無論是作為收禮、紀念酒，抑或在安靜獨飲時慢慢品味，它都是一杯能讓「味與香、酸與旨、重與輕」同時被你清晰感受的「究極一杯」\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】丸石醸造（愛知縣）\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】岡山縣產 備前雄町\u003cbr\u003e【精米步合】33%\u003cbr\u003e【酒精度】~16%\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e【Nito Junmai Daiginjo Omachi 33 Usu‑nigori namazake】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA Masterpiece of 33% Polished Omachi\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Okazaki, Aichi, Maruishi Shuzo’s flagship label “Nito” reaches its pinnacle in the “Junmai Daiginjo Omachi 33”—a junmai daiginjo that embodies the brewery’s philosophy of capturing “two hares in one” (flavor and aroma, acidity and umami, richness and lightness, sweet and dry) in a single, perfectly balanced sake. The rice is 100% Omachi from the Okayama Prefecture’s Bizen region, polished down to 33%\u003cspan\u003e \u003c\/span\u003ewith around 16% alcohol, making it one of the most refined and highest‑end offerings in the Nito lineup. Each box showcases the two‑hare trademark, and inside, the bottle carries a uniquely designed caligraphic label that adds an elegant, almost ceremonial feel to the outlook.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, the sake is gently aromatic for a junmai daiginjo—clear, floral, and softly sweet without being overpowering, giving an impression of sophistication and restraint. When tasted, the Omachi‑style rice umami spreads across the tongue in a smooth, rounded manner, supported by a refined acidity that gives structure without heaviness. The body balances Nito’s signature “full‑bodied yet drinkable” style with a light, graceful profile, combining depth and complexity with straightforward deliciousness. The finish is long and beautifully composed, with a subtle sweetness that lingers like a quiet, refined aftertaste.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProduced in limited quantities and often selling out quickly after release, Omachi 33 has become a highly sought‑after seasonal flagship in the Nito range. Whether it's enjoyed as a gift, a special‑occasion bottle, or a quiet solo drink, this is a sake that lets you taste the harmony of flavor and aroma, acidity and umami, richness and lightness—all in one memorable sip.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Maruishi Shuzo, Aichi\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Bizen Omachi, Okayama Prefecture\u003cbr\u003e【Rice polishing ratio】33%\u003cbr\u003e【Alcohol Level】Approx. 16%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"二兔","offers":[{"title":"720ml","offer_id":49073502126247,"sku":"Nito_Junmaidaiginjo_Omachi_33_Usu_nigori_namazake_720ml_Box","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/33-8253341.jpg?v=1778019668","url":"https:\/\/sippinhk.com\/products\/%e4%ba%8c%e5%85%94-%e9%9b%84%e7%94%ba-33-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e8%96%84%e6%bf%81-%e7%94%9f%e9%85%92-%e7%a6%ae%e7%9b%92%e8%a3%9d","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}