{"product_id":"二世古-challenge-2026","title":"二世古 Challenge 2026","description":"\u003cp class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" style=\"text-align: center;\"\u003e【\u003cstrong\u003e二世古 Challenge 2026\u003c\/strong\u003e】\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e二世古 Challenge 2026\u003c\/strong\u003e 以總米量僅 260kg 小仕込み釀造，結合三個不同方向的釀造挑戰：\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e生酛造り\u003c\/strong\u003e：以傳統生酛酒母建立更深的旨味、酸度與結構\u003cbr\u003e\u003cstrong\u003e貴釀酒造り\u003c\/strong\u003e：以生酛純米原酒取代部分釀造用水，增加酒體濃度、旨味與圓潤甜感\u003cbr\u003e\u003cstrong\u003e部分使用白麴\u003c\/strong\u003e：在米麴中加入白麴，帶來檸檬酸般更明亮、輕快的酸度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e可感受到生酛帶來的米旨、乳酸與結構感；貴釀酒釀法則令酒體更圓潤，帶柔和甜味與濃度。白麴預期會帶出較明亮、近似柑橘般的酸度，讓整體不流於厚重。這不是一枝單純甜潤的貴釀酒，也不是一枝厚重傳統生酛；它的目標是讓深度、甜味、酸度與清爽感同時存在\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e清酒分享會、想嘗試生酛與貴釀酒結合的晚上\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e藍芝士、熟成芝士、鴨肉、味噌料理、奶油醬汁料理、香料較溫和的咖喱\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】二世古酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】北海道產酒造好適米 きたしずく\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Niseko Challenge 2026】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eNiseko Challenge 2026 is crafted in a tiny 260kg rice batch, bringing together three distinct brewing approaches in one limited release.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eKimoto brewing:\u003c\/strong\u003e A traditional starter method that builds depth, savoury rice umami, acidity and structure.\u003cbr\u003e\u003cstrong\u003eKijoshu method:\u003c\/strong\u003e Part of the brewing water is replaced with kimoto junmai genshu, lending extra concentration, umami and a rounded, gentle sweetness.\u003cbr\u003e\u003cstrong\u003ePartial use of white koji:\u003c\/strong\u003e White koji contributes a brighter, lighter acidity, recalling the clean lift of citrus.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eExpect savoury rice notes, lactic nuance and structure from the kimoto base, followed by the fuller texture and soft sweetness associated with kijoshu. White koji brings a vivid acidic edge that keeps the palate lifted rather than heavy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis is neither a straightforward sweet kijoshu nor a dense, traditional kimoto. Instead, it is an exploration of balance: depth, sweetness, acidity and freshness held in one expressive sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eAround 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasions \u003cbr\u003e\u003c\/strong\u003eSake-sharing evenings · A thoughtful bottle for drinkers exploring kimoto and kijoshu styles\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eBlue cheese · Aged cheese · Duck · Miso-led dishes · Creamy sauces · Gently spiced curry\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Niseko Sake Brewery\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Kitashizuku, Hokkaido\u003cbr\u003e【Rice Polishing Ratio】60%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"二世古","offers":[{"title":"720ml","offer_id":51189865447591,"sku":"Niseko_Challenge_2026_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04220_edited.jpg?v=1788513780","url":"https:\/\/sippinhk.com\/products\/%e4%ba%8c%e4%b8%96%e5%8f%a4-challenge-2026","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}