{"product_id":"亀泉-cel-24-愛山-純米大吟釀-原酒","title":"龜泉 CEL‑24 愛山 純米大吟釀 原酒 禮盒裝","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【龜泉 CEL‑24 愛山 純米大吟釀 原酒 禮盒裝】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這龜泉 CEL‑24 愛山延續了酒造最具人氣的 CEL‑24 系列，以高知酵母 CEL‑24 釀成，帶出標誌性的蘋果與熱帶水果香氣及輕快酸度，同時選用極為稀有、被稱為「酒米之鑽」的兵庫縣產愛山並磨至 40%，升級至純米大吟釀規格。香氣層次華麗，開瓶瞬間濃郁果香撲面而來，卻仍保有 CEL‑24 一貫的明亮與透明感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e入口如絲般細膩，帶有棉花糖般柔軟的甜味與多汁果感，酒體圓潤輕盈而不顯厚重，\u003cspan\u003e收結清爽\u003c\/span\u003e令人\u003cspan style=\"font-size: 0.875rem;\"\u003e不會覺得有負擔\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e。隨著愛山特有的立體米旨在中後段慢慢浮現，為整體增添沉穩厚度與鮮味，，是無論日本酒新手或老手都容易愛上的一款\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e建議 6–10℃ 充分冰鎮後享用，突顯 CEL‑24 的熱帶果香與清爽酸度\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e可搭配芝士拼盤、日式炸物、照燒料理、香料烤雞或辣味小食\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cbr\u003e【製造者】龜泉酒造（高知縣）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣產 愛山 \u003cbr\u003e【精米步合】40%\u003cbr\u003e【酒精度】14度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kameizumi CEL‑24 Aiyama Junmai Daiginjo Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Kameizumi CEL‑24 Aiyama continues the brewery’s most popular CEL‑24 series, brewed with Kochi yeast CEL‑24 to showcase its signature notes of apple, tropical fruit and lively acidity. At the same time, it uses the highly prized Aiyama from Hyogo – often called the “diamond of sake rice” – polished down to 40%, elevating it to Junmai Daiginjo level. The bouquet is exuberant and layered; as soon as you open the bottle, an intense wave of fruit aroma rises from the glass, yet it still retains the bright, transparent character that defines CEL‑24.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the palate, the texture is silky and fine, with fluffy, marshmallow‑like sweetness and juicy fruit flavors. The body feels rounded and light rather than heavy, while vivid acidity draws a graceful arc through the sweetness, giving a refreshing, burden‑free finish – a bottle that both newcomers to sake and seasoned drinkers can easily fall for.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed well‑chilled at 6–10°C to bring out CEL‑24’s tropical fruit character and crisp acidity\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs well with cheese platters, Japanese fried dishes, teriyaki, spiced or grilled chicken, lightly spicy snacks, and appetisers\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Kameizumi Shuzo (Kochi)\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Aiyama from Hyogo Prefecture\u003cbr\u003e【Polishing ratio】40%\u003cbr\u003e【Alcohol】14%\u003c\/p\u003e","brand":"龜泉","offers":[{"title":"720ml","offer_id":50874476757159,"sku":"Kameizumi_CEL‑24_Aiyama_Junmai_Daiginjo_Genshu_720ml","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/cel24-8593350.jpg?v=1783100888","url":"https:\/\/sippinhk.com\/products\/%e4%ba%80%e6%b3%89-cel-24-%e6%84%9b%e5%b1%b1-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}