{"product_id":"乾坤一-純米吟釀-山田錦-ひやおろし","title":"乾坤一 純米吟釀 山田錦 ひやおろし","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【乾坤一 純米吟釀 山田錦 ひやおろし】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e宮城縣大沼酒造店的季節限定「ひやおろし」。選用山田錦釀造，經夏季熟成後推出；相較去年，此年份香氣表現更為華麗，令果香更鮮明，同時仍維持乾坤一一貫的清爽骨架與俐落收結\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣可聯想到\u003cstrong\u003e熟香蕉、蜜瓜、白桃與淡雅花香\u003c\/strong\u003e，並帶少許\u003cstrong\u003e米麴的細緻氣息\u003c\/strong\u003e。入口甜感有所\u003cstrong\u003e節制，鮮度明亮\u003c\/strong\u003e；\u003cstrong\u003e米旨於口中穩定展開\u003c\/strong\u003e，再由\u003cstrong\u003e清麗酸度\u003c\/strong\u003e收束輪廓。酒體不顯厚重，尾段乾淨、俐落，留下平衡而悠長的旨味。\u003cstrong\u003e\u003cem\u003e靜置數日後，味道會進一步舒展，口感亦更見圓融\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e秋季晚餐 · 壽司及精緻和食 · 蟹、秋鮭與菌菇料理 · 喜歡秋酒成熟旨味、但仍重視俐落收結的飲家 · 清酒愛好者的季節性品飲 · 日式餐桌聚會\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e秋鮭、香煎帶子、蟹肉、清蒸貝類、鯛魚、平目、熟成白身魚刺身、鹽燒雞肉、柚子胡椒雞翼、照燒雞肉、清蒸星斑、白灼蝦\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】大沼酒造店\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米吟釀酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】山田錦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e50%\u003cbr\u003e\u003c\/span\u003e【酒精度】\u003cspan class=\"s1\"\u003e16\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ken Kon Ichi Yamada Nishiki Junmai Ginjo Hiyaoroshi · Autumn Limited】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKen Kon Ichi Yamada Nishiki Junmai Ginjo \u003cstrong\u003eHiyaoroshi is a seasonal autumn release \u003c\/strong\u003efrom Onuma Shuzoten in Miyagi. Made with Yamada Nishiki polished to 50%, it is matured through the summer before release. This year’s expression shows a more aromatic profile than the previous vintage, with clearer fruit character while retaining Ken Kon Ichi’s signature freshness, clean structure and crisp finish. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eRipe banana, melon, white peach, delicate flowers and a fine rice-koji \u003c\/strong\u003enuance. The palate begins \u003cstrong\u003efresh with restrained sweetness\u003c\/strong\u003e and a clean, lively sense of lift. Yamada Nishiki \u003cstrong\u003eumami develops steadily\u003c\/strong\u003e through the middle, while \u003cstrong\u003eclear acidity\u003c\/strong\u003e keeps the sake focused, balanced and light on its feet.The\u003cstrong\u003e finish is crisp and composed\u003c\/strong\u003e, leaving a \u003cstrong\u003eclean, lingering savoury note.\u003c\/strong\u003e Allowing the bottle a few days after opening may reveal a more rounded, open expression.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e \u003cbr\u003eServe at 8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAutumn dinners · Sushi and refined Japanese cuisine · Crab, autumn salmon and mushroom dishes · Drinkers who enjoy the mature umami of hiyaoroshi with a crisp finish · Seasonal sake tastings · Japanese dining gatherings\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eAutumn salmon · pan-seared scallops · crab · steamed shellfish · sea bream · flounder · aged white-fish sashimi · salt-grilled chicken · yuzu kosho chicken wings · teriyaki chicken · Cantonese steamed grouper · poached prawns\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Onuma Shuzoten\u003cbr\u003e【Sake Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【ABV】~16%\u003c\/p\u003e","brand":"乾坤一","offers":[{"title":"720ml","offer_id":51348463648935,"sku":"Kenkonichi_Junmai_Ginjo_Yamada_Nishiki_Hiyaoroshi_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1601721.jpg?v=1792675236","url":"https:\/\/sippinhk.com\/products\/%e4%b9%be%e5%9d%a4%e4%b8%80-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%b1%b1%e7%94%b0%e9%8c%a6-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}