{"product_id":"乾坤一-特別純米-神力","title":"乾坤一 特別純米 神力","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【乾坤一 特別純米 神力】\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e乾坤一 特別純米 神力\u003c\/strong\u003e 是宮城縣村田町大沼酒造店以稀有酒米「神力」釀造的限定特別純米酒。神力是明治時代重要米種之一，如今產量相對稀少，酒造採特別栽培、無農藥及有機肥料培育的神力 100%，精米至 55%，酒精度 15%，在保留米心風味的同時減少外層雜味，清楚呈現神力的清新香氣、飽滿米旨與明亮酸度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e麝香葡萄、青蘋果、白桃、白花與淡淡米麴\u003c\/strong\u003e香。香氣偏柔和，但隨著溫度回升會變得更完整。入口\u003cstrong\u003e柔滑\u003c\/strong\u003e，先有\u003cstrong\u003e清爽果酸與溫和甜味\u003c\/strong\u003e；中段是神力帶來的\u003cstrong\u003e米旨味與輕柔果實感\u003c\/strong\u003e，\u003cstrong\u003e酸度明亮、線條乾淨\u003c\/strong\u003e。尾段有\u003cstrong\u003e柑橘果皮、白花與細緻米香\u003c\/strong\u003e，\u003cstrong\u003e酸度收結俐\u003c\/strong\u003e落，留下清爽微辛感\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e8–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司、割烹及日式家常菜 · 喜歡果香、明亮酸度但不追求高甜度的飲家 ·\u003cbr\u003e 想認識明治復活米種與特別栽培農法的清酒愛好者 · 海鮮、雞肉、豬肉及帶少許酸味醬汁料理主導的餐桌 \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e帶子、甜蝦、鯛魚、油甘魚刺身、壽司、鹽燒魚、天婦羅、烤雞、豚肉、鴨胸、奶油菇菌、白醬海鮮、香煎帶子與檸檬香草雞肉\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】大沼酒造店\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】特別純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】宮城縣角田市產神力\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e55%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e15\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kenkonichi Tokubetsu Junmai Shinriki】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKenkonichi Tokubetsu Junmai Shinriki is a limited Tokubetsu Junmai from Onuma Shuzoten in Murata, Miyagi, brewed with the\u003cstrong\u003e rare Shinriki rice variety\u003c\/strong\u003e. Once one of the \u003cstrong\u003eimportant\u003c\/strong\u003e \u003cstrong\u003erice varieties of the Meiji era\u003c\/strong\u003e, Shinriki is now produced in relatively \u003cstrong\u003esmall quantities\u003c\/strong\u003e. This release uses 100% Shinriki grown in Kakuda, Miyagi, under special cultivation without pesticides and with organic fertiliser. Polished to 55% and bottled at 15% ABV, it reduces outer-layer impurities while \u003cstrong\u003eretaining the rice’s core character, expressing Shinriki’s fresh aromatics, generous rice umami and bright acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eMuscat grape, green apple, white peach, white flowers and a gentle rice-koji note.\u003c\/strong\u003e Aromatics are soft at first but become more complete as the sake warms slightly. \u003cstrong\u003eSmooth on the palate\u003c\/strong\u003e, it opens with \u003cstrong\u003erefreshing fruit acidity \u003c\/strong\u003eand \u003cstrong\u003egentle sweetness\u003c\/strong\u003e. Shinriki’s rice \u003cstrong\u003eumami and soft fruit character\u003c\/strong\u003e emerge through the mid-palate, while \u003cstrong\u003ebright acidity \u003c\/strong\u003ekeeps the structure clean and precise. The finish carries \u003cstrong\u003ecitrus peel, white flowers and delicate rice notes\u003c\/strong\u003e, closing with crisp acidity and a lightly dry lift.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–15°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003cbr\u003eSushi, kappo and Japanese home-style cooking · Drinkers who enjoy fruit-led aromatics and bright acidity without excessive sweetness · Sake lovers exploring revived Meiji-era rice varieties and specially cultivated rice · Seafood, poultry, pork and dishes with gently acidic sauces\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePair With\u003c\/strong\u003e\u003cbr\u003eScallops · Sweet shrimp · Sea bream · Yellowtail sashimi · Sushi · Salt-grilled fish · Tempura · Grilled chicken · Pork · Duck breast · Creamy mushroom dishes · Seafood in white sauce · Pan-seared scallops · Lemon-herb chicken\u003c\/p\u003e\n\u003cp\u003e【Brewery】Onuma Shuzoten  \u003cbr\u003e【Sake grade】Special Junmai  \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Shinriki from Kakuda, Miyagi  \u003cbr\u003e【Rice polishing ratio】55%  \u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"乾坤一","offers":[{"title":"720ml","offer_id":51360426819751,"sku":"Kenkonichi_Special_Junmai_Shinriki_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4897302.jpg?v=1792675230","url":"https:\/\/sippinhk.com\/products\/%e4%b9%be%e5%9d%a4%e4%b8%80-%e7%89%b9%e5%88%a5%e7%b4%94%e7%b1%b3-%e7%a5%9e%e5%8a%9b","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}