{"product_id":"一白水成-moving-saturday-貴釀酒","title":"一白水成 MOVING SATURDAY 貴釀酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【一白水成 MOVING SATURDAY 貴釀酒】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e來自秋田縣五城目町福祿壽酒造的「MOVING SATURDAY」，是一白水成以貴釀酒手法釀造的限定作品。貴釀酒以日本酒取代部分釀造用水；此作則刻意收斂使用比例，讓甘味保持豐醇而不過分濃重，配合一白水成一貫清澈的酒質，呈現柔和、明亮且富層次的甜味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣可聯想到熟蜜瓜、白桃、蜜餞柑橘與淡淡白花。入口柔滑，先感受到濃密、明亮的甘味；中段由細緻酸度托起，讓酒體顯得有張力而非厚重。米旨在尾段逐漸浮現，收結清潔，保留甜酸交織的悠長餘韻\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e餐後慢飲、清酒分享、送禮、慶祝晚餐；亦適合以小杯配芝士或甜品\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鵝肝、藍芝士、Comté、無花果乾、焦糖布丁、奶油甜點、黑朱古力\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】福祿壽酒造\u003cbr\u003e【清酒等級】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【原料米】國產米\u003cbr\u003e【精米步合】50％\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ippaku Suisei MOVING SATURDAY Kijoshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFrom Fukurokuju Shuzo in Gojome, Akita, \u003cstrong\u003eMOVING SATURDAY\u003c\/strong\u003e is Ippaku Suisei’s limited kijoshu. Kijoshu replaces part of the brewing water with sake; here, the proportion is deliberately restrained, keeping the sweetness generous without making the palate overly dense. True to Ippaku Suisei’s style, it remains soft, bright and finely layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eRipe melon, white peach, candied citrus and a delicate floral note lead the nose. The palate opens smooth and richly sweet, then a fine acidity gives the sake lift and tension rather than weight. Umami emerges towards the finish, leaving a clean, lingering interplay of sweetness and acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAfter-dinner sip · Sake-sharing evenings · Gifts · Celebratory dinners · A small pour with cheese or dessert\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eFoie gras · Blue cheese · Comté · Dried figs · Crème caramel · Cream-based desserts · Dark chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Fukurokuju Shuzo\u003cbr\u003e【Category】Kijoshu\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Japan-grown rice\u003cbr\u003e【Polishing ratio】50%\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"一白水成","offers":[{"title":"720ml","offer_id":51150618722471,"sku":"Ippaku_Suisei_MOVING_SATURDAY_Kijoshu_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04362_edited.jpg?v=1788516448","url":"https:\/\/sippinhk.com\/products\/%e4%b8%80%e7%99%bd%e6%b0%b4%e6%88%90-moving-saturday-%e8%b2%b4%e9%87%80%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}