{"product_id":"カネナカ-生酛-純米-超辛口-無濾過生原酒","title":"中島屋 カネナカ 生酛 純米 超辛口 無濾過生原酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【カネナカ 生酛 純米 超辛口 無濾過生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e山口縣周南市中島屋酒造場，創業 1823 年，旗下有\u003cstrong\u003e中島屋\u003c\/strong\u003e與全量\u003cstrong\u003e生酛系列カネナカ\u003c\/strong\u003e兩條主線。\u003c\/span\u003e「カネナカ」系列全部採用\u003cstrong\u003e生酛造\u003c\/strong\u003e，被酒造定位為用\u003cstrong\u003e正統生酛法釀出有酸、有力道的食中酒\u003c\/strong\u003e，不是走香甜系吟釀路線\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003c\/span\u003e這款限定的無濾過生原酒版本，把辛口的俐落與生酛的厚度融為一體，形成很有存在感的酒體表現\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e淡淡乳酸、麴香、穀物香，帶一點檸檬皮、青蘋果那種尖銳感，\u003c\/span\u003e\u003cspan\u003e入口第一印象是\u003cstrong\u003e酸辛\u003c\/strong\u003e，也就是\u003cstrong\u003e酸度和辛口\u003c\/strong\u003e感同時直衝舌頭，伴隨輕微刺舌，帶來\u003cstrong\u003e強烈的乾爽\u003c\/strong\u003e印象，\u003c\/span\u003e稍停一會\u003cstrong\u003e浮現米的甘味與旨味\u003c\/strong\u003e，讓酒不至於薄\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e冷飲非常適合喜歡Super Dry感的飲者，適合搭配油脂較重料理\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e濃味及油脂感料理：炸物、燒鳥（鹽燒和醬燒）、紅味噌系料理、牛肉、內臟類、濃味中華或台式熱炒，辛酸感可洗掉油膩感\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】中島屋酒造場\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】酒造好適米\u003cbr\u003e【精米步合】~60%\u003cbr\u003e【酒精度】~17度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_5q_-content-default\" aria-labelledby=\"radix-_r_5q_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-15\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Nakashimaya Kanenaka Kimoto Junmai Super Dry Namagenshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFounded in 1823 in Shunan, Yamaguchi, Nakashimaya Shuzojo operates two distinct lines: \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNakashimaya\u003c\/strong\u003e\u003c\/span\u003e and the fully \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ekimoto-based “Kanenaka”\u003c\/strong\u003e\u003c\/span\u003e series. Kanenaka is dedicated to traditional kimoto brewing, aiming to create structured, food-oriented sake with pronounced acidity and strength—far from the soft, aromatic ginjo style. This limited unfiltered namagenshu expression captures that philosophy in its purest form, combining a sharp dry edge with the depth and weight of kimoto.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe nose carries gentle\u003cstrong\u003e lactic notes, koji and grain \u003c\/strong\u003enuances, alongside\u003cstrong\u003e hints of lemon peel and green apple \u003c\/strong\u003ethat add a subtle sharpness. On the palate, the first impression is striking—\u003cstrong\u003eacidity and dryness hit \u003c\/strong\u003esimultaneously, creating a brisk, mouth-awakening sensation with a slight prickle. As it settles, \u003cstrong\u003erice sweetness and umami \u003c\/strong\u003egradually emerge, giving the sake more body and preventing it from feeling thin. The finish remains tight and refreshing, with a strong, assertive character.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBest served chilled for those who enjoy an intensely dry profile. It pairs exceptionally well with\u003cstrong\u003e rich and oily dishes—fried foods, yakitori (both shio and tare), red miso-based dishes, beef, offal, and bold Chinese or Taiwanese stir-fries\u003c\/strong\u003e—where its acidity and sharpness cut cleanly through fat and enhance overall balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】\u003cstrong\u003eNakashimaya Shuzojo\u003c\/strong\u003e\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Sake-brewing rice\u003cbr\u003e【Rice polishing ratio】~60%\u003cbr\u003e【Alcohol level】~17%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-md\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"中島屋","offers":[{"title":"720ml","offer_id":49346998796455,"sku":"Nakajimaya_Kanenaka_Kimoto_Junmai_Super Dry_Namagenshu_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1217175.jpg?v=1780347128","url":"https:\/\/sippinhk.com\/products\/%e3%82%ab%e3%83%8d%e3%83%8a%e3%82%ab-%e7%94%9f%e9%85%9b-%e7%b4%94%e7%b1%b3-%e8%b6%85%e8%be%9b%e5%8f%a3-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}