{"product_id":"ゆきのまゆ-秋-無濾過生原酒","title":"ゆきのまゆ 秋 無濾過生原酒","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"radix-_r_80_-content-default\" class=\"focus:outline-none\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-188\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"ja\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【ゆきのまゆ 秋 無濾過生原酒】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e需要冷藏保存\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e來自新潟縣津南市的人氣品牌雪之繭，這款季節限定是新潟縣津南町苗場酒造的秋季生酒。以\u003cstrong\u003e山田錦精米至 80%\u003c\/strong\u003e，\u003cstrong\u003e採一段仕込，結合協會 901 號酵母與 M310 酵母\u003c\/strong\u003e，並以\u003cstrong\u003e袋吊方式取酒\u003c\/strong\u003e，最後不經濾過、以\u003cstrong\u003e生原酒\u003c\/strong\u003e狀態入瓶。酒精度為 14%，在原酒的完整質感與生酒鮮度之間，保留較輕盈的飲感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e熟梨、白桃、白葡萄、蜜瓜、米麴\u003c\/strong\u003e與淡淡乳酸感。入口有\u003cstrong\u003e柔和果甜與生酒般的鮮活感\u003c\/strong\u003e，隨後帶出\u003cstrong\u003e山田錦旨味與較有層次的酒體\u003c\/strong\u003e。中段酸度將\u003cstrong\u003e甜味和米旨拉得平衡\u003c\/strong\u003e；尾段則有\u003cstrong\u003e淡淡果皮、米香與細微苦韻\u003c\/strong\u003e，收結不失清爽\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e初秋晚餐  · 喜歡生酒鮮度但不想喝高酒精感原酒的飲家 · 日式小料理與輕盈鍋物 · \u003cbr\u003e想探索低精米山田錦不同面貌的品飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e炭燒秋鮭及鹽燒秋刀魚、炙燒鯖魚及油脂較豐富的壽司、牛肝菌意粉炭燒菌菇、栗子飯、舞茸炊飯及香菇炊飯、蟹肉、海膽及蝦膏等鮮味較濃的海鮮料理、\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv type=\"button\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e\n\u003cspan\u003e【製造者】苗場酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】80％\u003c\/span\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~14度\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yuki no Mayu Aki 】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYuki no Mayu Aki\u003c\/strong\u003e is a popular sake label from Naeba Sake Brewery in Tsunan, Niigata. This seasonal autumn release is made with Yamada Nishiki polished to 80%, brewed through a one-step fermentation using Kyokai No. 901 and M310 yeasts, then gently bag-hung pressed. Bottled without filtration or pasteurization as a namagenshu, it retains the freshness and full texture of undiluted sake while remaining light and approachable at 14% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eRipe pear, white peach, white grape and melon, with rice koji and a subtle lactic\u003c\/strong\u003e lift.The palate begins soft and fruit-led, then opens into \u003cstrong\u003efresh namazake energy\u003c\/strong\u003e, fine \u003cstrong\u003eYamada Nishiki umami \u003c\/strong\u003eand a gently layered texture.A \u003cstrong\u003ebright acidity \u003c\/strong\u003ekeeps the \u003cstrong\u003esweetness and rice savouriness\u003c\/strong\u003e in balance. \u003cstrong\u003eLight citrus peel, steamed rice and a restrained bitter \u003c\/strong\u003enote carry into a clean, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eServe at 6–10°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEarly-autumn dinners · Drinkers who enjoy the freshness of namazake without a high-alcohol impression · Japanese small plates and lighter hot-pot dishes · Exploring a more savoury, low-polish expression of Yamada Nishiki\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood piring\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePair with\u003c\/strong\u003e charcoal-grilled autumn salmon · salt-grilled Pacific saury · seared mackerel · richer, oily sushi · porcini pasta · charcoal-grilled mushrooms · chestnut rice · mushroom rice · shiitake mushroom rice · crab · uni · shrimp and umami-rich seafood dishes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Naeba Shuzo\u003cbr\u003e【Category】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】80%\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"雪之繭","offers":[{"title":"720ml","offer_id":51348818395303,"sku":"Yuki_no_Mayu_Aki_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5953738.jpg?v=1792675234","url":"https:\/\/sippinhk.com\/products\/%e3%82%86%e3%81%8d%e3%81%ae%e3%81%be%e3%82%86-%e7%a7%8b-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}