{"title":"HK$301-600清酒","description":"","products":[{"product_id":"釀人九平次-純米大吟釀-雄町","title":"釀人九平次 SAUVAGE 雄町 純米大吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【\u003c\/strong\u003e\u003cstrong\u003e釀人九平次\u003c\/strong\u003e\u003cstrong\u003e SAUVAGE 雄町 純米大吟釀】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e萬乘酒造於1647\u003cspan\u003e年在日本名古屋創立，憑著久野九平治先生勇於衝出日本的思維和管理之下，其銘柄九平次成功打進國際市場，一直備受矚目，被全球多間米芝蓮三星餐廳採用作配餐酒。酒造曾到法國葡萄酒莊學習葡萄酒釀造，更於\u003c\/span\u003e2015\u003cspan\u003e年在法國勃根地購入葡萄莊園開始試驗釀造葡萄酒，終於在\u003c\/span\u003e2020\u003cspan\u003e年成功推出市場。九平次的酒標參考和混合了法國葡萄酒的設計，整體釀酒風格追求五味之間的平衡，呈現優雅和協調性，故以日法混血兒形\u003c\/span\u003e容九平次最為貼切。其Collection \u003cspan\u003e系列的焦點是選用具有風土\u003c\/span\u003e (Terroir) \u003cspan\u003e特色的酒造米釀造清酒。久野九平治先生相信無論釀造工藝如何精湛，最終清酒的特色是取決於酒米和稻田的品質，跟勃根地葡萄酒與土壤條件的相互關係有異曲同工之妙\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀し人九平次 SAUVAGE 雄町 純米大吟釀\u003c\/strong\u003e 是愛知縣萬乘釀造以岡山縣雄町釀成的純米大吟釀。「SAUVAGE」在法語中意為「野性」：它不追求山田錦式的華麗柔美，而是以柑橘、礦物感、收斂與明確酸度，帶出雄町較有骨架、較有張力的一面\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議 5–10℃ 飲用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司及刺身晚餐 · 清酒愛好者對比品飲 ·日式料理 \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炙燒鰹魚 · 油甘魚 · 醬油漬吞拿魚 · 生蠔 · 帶子 · 白身魚刺身 · 鹽燒雞肉 · 天婦羅 \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】萬乘酒造\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\/1.8L\u003cbr\u003e【使用米】雄町\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】~15-16度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamoshibito Kuheiji SAUVAGE Omachi Junmai Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFounded in 1647 in Nagoya,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManjo Shuzo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas redefined sake brewing by combining Japanese craftsmanship with French winemaking philosophy. Under the vision of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKuno Kuheiji\u003c\/strong\u003e, the brewery pushed beyond borders—its sakes are now served at top Michelin three-star restaurants around the world.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eSAUVAGE is the Omachi expression within the Collection range, made with Omachi rice from Okayama and polished to 50%. \u003cem\u003eSauvage\u003c\/em\u003e means “wild” in French, but this is not a rustic sake: it presents Omachi through tension, mineral definition and a firmer, more savoury structure than the softer, more floral profile often associated with Yamada Nishiki. At 16% ABV, it shows citrus-led freshness, fine umami and a dry, mineral finish, with a light natural effervescence adding lift across the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eBest enjoyed chilled at around 8–12℃ \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi and sashimi dinners · Comparative tastings for sake enthusiasts · Japanese cuisine · Seafood-led meals · Drinkers who enjoy crisp acidity, mineral tension and a more structured Omachi profile\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eseared bonito · yellowtail · soy-marinated tuna · oysters · scallops · white-fish sashimi · salt-grilled chicken · tempura\u003cbr\u003e\u003c\/p\u003e\n【Brewery】Banjo Jozo Co., Ltd.\u003cbr\u003e【Sake Category】Junmai Daiginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice】Omachi, Okayama Prefecture\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【ABV】~15-16%\u003cbr\u003e\n\u003c\/div\u003e","brand":"釀人九平次","offers":[{"title":"720ml","offer_id":41158168150183,"sku":"Kuheiji_Omachi_720ml","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46338852159655,"sku":"Kuheiji_Omachi_1.8L","price":510.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5353861.jpg?v=1754656015"},{"product_id":"天明-掌玉-mellowness-reborn-純米大吟釀-超低温-3年熟成","title":"天明 掌玉 Mellowness Reborn 純米大吟釀 超低温 3年熟成 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"color: #e3d2bb;\"\u003e\u003cspan style=\"color: #000000;\"\u003e【\u003cstrong\u003e天明 掌玉 Mellowness Reborn 純米大吟釀 \u003c\/strong\u003e\u003cstrong\u003e超低温 3年熟成】\u003cbr\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv style=\"color: #e3d2bb;\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e自福島縣會津坂下町的曙酒造，創業於 1904 年，是一間以\u003cstrong\u003e天明\u003c\/strong\u003e為旗艦品牌。\u003c\/span\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e在近年日本及香港市場都表現\u003cstrong\u003e穩健的中堅實力派\u003c\/strong\u003e酒藏。天明的風格鮮明而現代 : 以 \u003cstrong\u003eJuicy × Acid × 食中酒\u003c\/strong\u003e見長，擅長釀造\u003cstrong\u003e水潤、乾淨又極具食中實力\u003c\/strong\u003e的清酒，在清酒圈擁有相當高的評價\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e曙酒造長期由女性掌舵，被譽為女系杜氏之酒藏。這段罕見的母系歷史，令曙酒造在日本清酒世界中別具風格，亦為天明賦予一種兼具柔韌與堅定的氣質\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e生產「天明」、「一生青春」和「Snow Drop」的曙酒造本身的名稱和其銘柄「天明」都有破曉之光的意思，當中盛載著酒廠對挑戰充滿信心和希望的堅毅樂觀信念。這間位處日本福島縣的百年酒造於311大地震後選擇重建而非退場，並以天明作為重生的核心象徵。近年在台灣、香港等地的聯合發表會與福島酒主題活動中，天明經常被視為「涅槃重生的福島酒」代表之一，不只是美味的清酒，更承載著一個產地重新站起來的故事\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e掌玉意指掌上的明珠，\u003cspan\u003e以日本德島縣産阿波山田錦酒米釀造，熟成三年並貯藏於零下七度，低溫鎖緊吟釀果香，讓香氣變得更優雅柔和，口感更醇厚豐富，是天明系列中最頂級極致之作，其定位不是傳統熟成酒常見的濃重氧化感，而是以時間令香氣、甜味、酸度與米旨融合得更柔和、圓潤和安定\u003cbr\u003e\u003cbr\u003e香氣熟梨、黃桃、白花、蜂蜜、蒸米與柔和堅果感香氣，中段會逐步展現細緻米旨、溫和酸度與近似奶油般的質地，漸轉為鹹味和乾果仁的味道，尾段可有成熟果皮、淡淡乾果、蒸米和輕微礦物感，收結悠長而不厚重\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e紀念日與節日晚餐 · 高質感送禮 · 懂得欣賞熟成清酒細節的飲家 · 秋冬精緻料理 · 壽司、割烹與懷石餐桌 · 想由新酒果香走向成熟、圓潤純米大吟釀的品飲\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e配餐建議 \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e海膽、蟹肉及蟹膏 炙燒壽司、熟成魚刺身、油脂較豐富的白身魚\u003cbr\u003e魚子醬、鵝肝及淡味鴨胸 、清蒸星斑、花膠雞湯及濃郁海鮮湯品\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-TW;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan lang=\"ZH-TW\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-fareast-language: ZH-TW;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-TW;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】曙酒造\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】德島縣產阿波山田錦\u003cbr\u003e【精米歩合】30%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"天明","offers":[{"title":"720ml","offer_id":41712344367271,"sku":"Tenmai_mellowness_reborn","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/mellowness-reborn-3-5012039.jpg?v=1786472420"},{"product_id":"一生幸福-大吟釀","title":"一生幸福 大吟釀 禮盒裝 2026","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e【一生幸福 大吟釀】\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e2026.3-5\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e一生幸福 大吟釀\u003c\/strong\u003e 是鈴木酒造店「一生幸福」系列中最常被定位為\u003cstrong\u003e送禮與慶祝\u003c\/strong\u003e的高階款：以兵庫縣產山田錦精米至 35%，屬大吟釀規格，香氣清新、酒體輕盈細膩，名字本身就有很強的祝福感。它不是厚重米旨型，而是一支易入口、易分享的花果香大吟釀\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e香氣以清新花果吟釀香為主，白花、梨、淡淡白桃；入口清甜細膩，酒體偏輕至中等，圓潤而不厚重。中段有山田錦柔和的米感，尾段乾淨、後勁不重，略帶微微收斂感，整體偏向\u003cbr\u003e\u003cstrong\u003e清爽芳香型而非濃醇型\u003c\/strong\u003e\u003c\/p\u003e\n鈴木酒造店原位於福島縣浪江町，311 地震與海嘯後，酒造遷至山形縣長井市，以「鈴木酒造店 繼續釀造。「一生幸福」一名，寄託著對能繼續釀酒的感恩，以及送給飲家的祝福。 天災無情，人禍可怕，一生幸福提醒我們要經常懂珍惜生活中的小確幸\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度  \u003c\/strong\u003e\u003cbr\u003e約 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e結婚禮物、過大禮、新居入伙禮物、慶祝晚餐\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議  \u003c\/strong\u003e\u003cbr\u003e白身魚刺身、壽司、天婦羅、清蒸海鮮、沙律、鹽味輕調味料理\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e鈴木\u003c\/span\u003e\u003cspan\u003e酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\/1.8L\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【使用米】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e【Issho Kofuku Daiginjo】\u003cbr\u003eMarch 2026 \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe flagship of Suzuki Shuzoten’s \u003cstrong\u003eIssho Kofuku\u003c\/strong\u003e range — made for gifting and celebration. Brewed from Hyogo Yamada Nishiki polished to 35%, it is a daiginjo of fresh aroma and light, refined texture. The name itself carries a wish for lasting happiness.\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis is not a heavy, rice-driven style. It is an easy, aromatic daiginjo — light on the palate, generous in fragrance, and made to share\u003cbr\u003e\u003cbr\u003eFresh floral and fruit notes lead — white flowers, pear and a touch of white peach. The entry is gently sweet and fine, with a light-to-medium body that stays rounded rather than rich. Soft Yamada Nishiki rice character appears through the middle; the finish is clean, light and lightly structured. A clear, aromatic style — not a dense or heavy one.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cbr\u003eSuzuki Shuzoten was originally based in Fukushima. After the 2011 earthquake and tsunami, the brewery relocated to Yamagata, and continues as Suzuki Shuzoten. The name \u003cstrong\u003eIssho Kofuku\u003c\/strong\u003e — “a lifetime of happiness” — carries gratitude for being able to keep brewing, and a quiet blessing for those who drink it. A reminder to notice the small good things, and hold them close.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasions\u003c\/strong\u003e\u003cbr\u003eWedding gifts · Wedding gifts presentation · housewarmings · celebratory dinners\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eDelicate white-fish sashimi · sushi · tempura · steamed seafood · salads · lightly seasoned savoury dishes\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Suzuki Shuzoten\u003cbr\u003e【Category】Daiginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice】Yamada Nishiki\u003cbr\u003e【Polishing ratio】35%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"一生幸福","offers":[{"title":"720ml","offer_id":41759146082471,"sku":"Happilyforever_Daiginjo_720ml","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46948536484007,"sku":"Happilyforever_Daiginjo_1.8L","price":980.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4552159.jpg?v=1754656014"},{"product_id":"寫樂-純米吟釀-火入","title":"寫樂 純米吟釀 一回火入","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【寫樂 純米吟釀 一回火入】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e日常佐餐的寫樂定番款\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003eBY2025 \/ 2026\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cspan\u003e寫樂 純米吟釀 一回火入以福島會津栽培的 \u003cstrong\u003e五百萬石\u003c\/strong\u003e 精米至 50％，榨酒後只做一次低溫殺菌即裝瓶（一次火入）。酒質在穩定保存與生酒般鮮度之間取得平衡\u003cbr\u003e\u003cbr\u003e上立香以 \u003cstrong\u003e淡蜜瓜香\u003c\/strong\u003e 為主，伴隨清甜熟果香\u003cbr\u003e入口：酒體偏厚但質地柔順，甜味明顯，配合一絲酸度，\u003c\/span\u003e\u003c\/span\u003e中段甜味與酸度逐漸融合，米的旨味開始展開，口感圓潤，帶微微米飯的鮮甜。收尾乾淨、爽快，口中殘留淡淡米香與甜味\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）：最能突顯蜜瓜與熟果香\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e清爽料理：刺身、壽司、白身魚、鹽燒雞、簡單炭火串燒\u003cbr\u003e輕中菜：清炒時蔬、白切雞、清蒸魚、鹽焗蝦等\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】宮泉銘釀\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml \/ 1.8L\u003cbr\u003e\u003cspan\u003e【使用米】福島縣產「五百萬石」\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":41765461786791,"sku":"Sharaku_JunmaiGinjo_720ml","price":320.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46297378783399,"sku":"Sharaku_JunmaiGinjo_1.8L","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6705569.jpg?v=1786043107"},{"product_id":"大嶺-三粒米-山田錦","title":"大嶺 三粒米 山田錦 2026","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【大嶺 三粒米 山田錦 2026】\u003cbr\u003e出荷年月: 720ml(2026.7)\/1.8L (2026.1-4）\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e山口縣大嶺酒造於2010年重建復興，以「現代日本酒」為理念，憑簡約前衛的三粒米酒標設計，成為海外高級餐廳與酒迷追捧的新派品牌。本款採用與契約農家合作栽培的頂級酒米山田錦，精米步合50%，達純米大吟釀級別的打磨程度；以無濾過、無加水形式，完整保留天然微碳酸與鮮活風味，酒精度僅14.5度，輕盈易飲\u003cbr\u003e\u003cbr\u003e香氣果味滿溢，散發\u003cstrong\u003e白桃、麝香葡萄、蜜瓜及荔枝般的熱帶果香\u003c\/strong\u003e，清新而華麗\u003cbr\u003e\u003cbr\u003e前段：細緻微氣泡，酸甜果味鮮明爽快\u003cbr\u003e\u003cbr\u003e中段：山田錦豐潤的米旨與優雅甘味柔順鋪展，配合礦物感帶來的層次，清爽酸度令整體平衡輕盈通透\u003cbr\u003e\u003cbr\u003e後段：帶有和柑橘般的微苦尾韻，收結乾淨俐落，餘韻清新悠長\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e5-10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e適合作晚宴開胃酒、生日或紀念日慶祝、朋友聚會及西式餐酒配搭\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e白身魚刺身、鯛魚或鱸魚薄切、海鮮蒜油鍋（Ajillo）、生火腿伴蜜瓜、新鮮芝士及油漬蒸茄子\u003cbr\u003e甜點 : 水果撻、忌廉芝士醬或乾果\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】大嶺酒造株式會社（山口縣）\u003cbr\u003e【清酒等級】出荷年月: 720ml(2026.7)\/1.8L (2026.1-4）\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】山田錦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e50%\u003cbr\u003e\u003c\/span\u003e【酒精度】~14.5-15度\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Ohmine 3 Grain Yamada Nishiki】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOhmine Shuzo in Yamaguchi is known for its minimalist labels and contemporary approach, aiming to create sake that tastes great even for those new to the category, with the “3 Grain” series as one of its modern signatures. This “3 Grain Yamada Nishiki” is brewed from the renowned “king of sake rice” Yamada Nishiki, polished to 50%; although labeled as Junmai, it is crafted at a level comparable to many Junmai Ginjo\/Daiginjo, delivering a clean and finely textured profile.\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it shows a bright, fruit‑forward character: crisp pear reminiscent of Tottori’s Nijisseiki pear, layered with muscat grape and fresh apple, sometimes with nuances of white peach or soft melon sweetness, resulting in both clarity and juicy charm. The palate is smooth and medium‑light in body, with the gentle umami of Yamada Nishiki wrapped in a balanced sweet‑and‑tart profile that recalls grape juice in a refined, adult way, finishing clean with a lingering whisper of rice and fruit.\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Ohmine Shuzo (Yamaguchi)\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Not disclosed \u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E5%A4%A7%E5%B6%BA-%E4%B8%89%E7%B2%92%E7%B1%B3-%E5%B1%B1%E7%94%B0%E9%8C%A6\" class=\"inline\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Yamada Nishiki\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】50%\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】Approx. 14.5%\u003c\/p\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":41901876150439,"sku":"Ohmine_3rice_Yamadanishiki","price":278.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46642950963367,"sku":"Ohmine_3grains_Yamada_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4531230.jpg?v=1786472419"},{"product_id":"大七-極上品-生酛純米大吟釀梅酒","title":"大七 極上品 生酛純米大吟釀梅酒 禮盒裝","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【大七 極上品 生酛純米大吟釀梅酒】\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e  大七酒造位於福島縣二本松市，至今已傳承至第十代，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e屬日本歷史悠久的清酒酒造之一。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e酒造以堅持\u003c\/span\u003e\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e\u003cspan\u003e，，被廣泛視為此領域的代表酒藏。\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e在守護傳統的同時，大七亦致力技術創新，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e最為人所熟知的是其自家開發的\u003c\/span\u003e\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e把酒米研磨成接近瓜子狀，以更有效去除雜味來源，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e同時保留米芯的潛力\u003c\/span\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e酒造屢獲日本國內外\u003c\/span\u003e\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e\u003cspan\u003e，多次在清酒大賽中獲獎，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e大七以其對生酛釀造的專注、精密的精米技術，以及重視「\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e與料理共鳴」的釀造理念，享有\u003c\/span\u003e\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/wbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e由大七酒造首度推出的利口酒，以日本和歌山縣4L殿堂級「紀州產南高梅」釀製，並加入以生酛釀造的純米大吟釀清酒為基酒。生酛造的濃醇口感與南高梅的甜酸完美配合，顛覆了大眾對梅酒只有死甜的普遍印象，難怪被多國米芝蓮星級餐廳採用\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷藏至約 8–12℃ 享用，最能呈現南高梅的細緻果香與生酛純米大吟釀帶來的厚度與層次。若想降低甜度或增加清爽感，可加冰 on the rocks 慢慢啜飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e非常適合作為食前或食中酒，與意大利風乾火腿配火箭菜、香煎鴨胸配橙汁醬、酸梅鴨或咕嚕肉等帶酸甜與油脂的料理十分合拍。餐後可搭配芝士蛋糕或布利軟芝士，讓梅子的甘酸優雅收尾\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【製造者】大七酒造株式会社\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】11度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Daishichi Gokujohin Kimoto Junmai Daiginjo Umeshu】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTop‑tier Kimoto Umeshu Crafted for Michelin Tables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003etraditional kimoto method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eextensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofessional reputation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eGokujohin is the first premium liqueur created by Daishichi Shuzo, built on a base of carefully selected “Nanko Ume” from Wakayama’s Kishu region, the heartland of Japan’s finest ume. Only extra‑large, rarely seen 4L‑grade fruits with blushed skins and thick, juicy flesh are chosen, reflecting an almost obsessive attention to raw material quality. Instead of using neutral spirits, the brewery employs its own Kimoto‑brewed Junmai Daiginjo as the base, allowing the depth of traditional Kimoto sake to fuse with layered plum character; annual production is limited and it has been adopted by multiple Michelin‑starred restaurants worldwide.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, this umeshu offers a vivid yet pure plum aroma intertwined with notes of ripe white peach, honey and mature stone fruits, far from the cloying sweetness often associated with mainstream plum liqueurs. The palate is plush and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esilky\u003c\/strong\u003e, with the rich mouthfeel of Kimoto Junmai Daiginjo carrying a finely balanced sweet‑and‑tart profile that feels concentrated but never heavy. A gentle, lingering finish recalls plum skin, honey and a faint echo of rice, making it equally enjoyable chilled on its own or served on the rocks to dial back sweetness and highlight its refreshing acidity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThanks to this structure, Gokujohin works exceptionally well at the dining table rather than just as a dessert sipper. It pairs beautifully with prosciutto and rocket salad as a starter, cuts through the richness of seared foie gras, duck breast with orange sauce, classic Cantonese sweet‑and‑sour pork or plum‑based duck dishes, and rounds off a meal elegantly alongside cheesecake or creamy Brie. For those who see drinking as part of a broader lifestyle ritual, this bottle speaks of a clear stance: even when choosing umeshu, insist on craftsmanship, provenance and complexity instead of mere sweetness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-align: left; font-size: 0.875rem;\"\u003eServing temperature \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest served chilled at around 8–12°C to showcase the refined Nanko plum aromatics and the layered depth of the Kimoto Junmai Daiginjo base. For a drier, more refreshing impression, serve over ice and let it slowly open in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eExcellent as an aperitif or food‑friendly umeshu, it pairs beautifully with prosciutto and rocket salad, seared duck with orange sauce, sweet‑and‑sour dishes or plum‑accented meats. It also matches very well with cheesecake or creamy Brie, bringing a poised sweet‑tart finish to the meal.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Daishichi Shuzo Co., Ltd.\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Base sake】Junmai Daiginjo\u003cbr\u003e【Rice used】Not disclosed\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol level】11%\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":41973839986855,"sku":"daishichi_plumwine_JDG_kimoto","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2260823.jpg?v=1786472420"},{"product_id":"大嶺-二粒米-山田錦","title":"大嶺 二粒米 山田錦 禮盒裝 2026","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【大嶺 二粒米 山田錦】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e大嶺酒造的旗艦純米大吟釀之一\u003cbr\u003e製造年月：2026 May-June\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003eRP\u003cspan lang=\"ZH-TW\"\u003e團隊評分\u003c\/span\u003e: 90\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e大嶺酒造位於山口縣，以契約農家頂級山田錦搭配日本銘水百選\u003cspan\u003e神聖弁天湧水釀造\u003c\/span\u003e，全程手工精作保留米心極致精華。這款純米大吟釀火入原酒榮獲SAKE COMPETITION 2023純米大吟釀部門GOLD第1位，在335酒藏1000銘柄中脫穎而出，展現現代工藝與古典配方融合的巔峰平衡\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣像完熟白桃與梨子般濃郁果香，入口米飯般閃亮甜味在口中蔓延，中段帶甘蔗、烤杏仁與礦物感，餘韻保留白桃香與米旨，是一枝\u003cstrong\u003e濃郁果香 × 甘潤口感 × 清爽收結\u003c\/strong\u003e 路線的現代純米大吟釀\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 5–10℃飲用，最佳表現果香與米甜，同時保持清爽感\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e刺身／壽司：特別是白身魚、貝類、鮮甜系海鮮\u003cbr\u003e清淡料理：清蒸魚、蔬菜天婦羅、簡單沙拉與冷盤\u003cbr\u003e單獨品飲：作為甜潤型純米大吟釀，適合當作餐前或餐後慢飲酒\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】大嶺酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】14.5度\u003c\/span\u003e\u003c\/p\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":42310024528039,"sku":"Ohmine_2grain_yamadanishiki_720ml","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6761529.jpg?v=1786043107"},{"product_id":"大嶺-三粒米-雄町","title":"大嶺 三粒米 雄町 2026","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【大嶺 三粒米 雄町】\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e大嶺酒造位於山口縣，嚴選雄町米為原料，\u003cspan\u003e使用被稱為神水的別府弁天池湧水\u003c\/span\u003e，獨家低溫13度原酒技術，最大化提取發酵中易失的旨味成分，讓這款火入酒展現雄町野性濃郁與現代輕盈的完美融合，冷熱皆宜\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e香氣先浮現青蘋果與\u003cspan\u003e香印提子\u003c\/span\u003e的清甜華麗，入口柔滑綿密，黃桃般的多汁甘旨瞬間擴散，立體果酸輕巧收束濃郁米味。 冷飲時輕快果香主導，稍暖至50度以下則喚醒雄町深層旨味與潤喉餘韻，一瓶兩種風貌，無論獨酌或佐白身魚、刺身，都能展現層次飽滿的平衡魅力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大嶺酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":42310038978727,"sku":"Ohmine_3grain_Omachi_720ml","price":278.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":48197644124327,"sku":"Ohmine_3grain_Omachi_1.8L","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5540996.jpg?v=1786472419"},{"product_id":"加茂錦-荷札酒-黄水仙-純米大吟釀-生酒","title":"加茂錦 荷札酒 黄水仙 純米大吟釀 しぼりたて 2026","description":"\u003ch4 style=\"text-align: center;\"\u003e【加茂錦 荷札酒 黄水仙 純米大吟釀】\u003cbr\u003e2026\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e近年\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e爆紅的荷札酒系列\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e自 2016 年推出後，以貨品\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e行李標籤式酒標\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e的日本酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e加茂錦酒造推出的「荷札酒」系列之中，黃水仙是最受歡迎的其中一款。 愉悅花果香氣，清爽甘甜味道、柔和舒暢口感，俘虜了不少清酒愛好者和初嚐者的心！縱使以13度低酒精原酒示人，味道依然令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e13 度低酒精\u003c\/strong\u003e的純米大吟釀，\u003cstrong\u003e蘋果、蜜瓜\u003c\/strong\u003e系\u003cstrong\u003e花\u003c\/strong\u003e果香明顯，入口帶\u003cstrong\u003e微氣泡感\u003c\/strong\u003e，\u003cstrong\u003e果味豐富\u003c\/strong\u003e卻\u003cstrong\u003e清爽柔和\u003c\/strong\u003e，\u003cstrong\u003e收結乾淨\u003c\/strong\u003e，是荷札酒系列中最具代表性的「\u003cstrong\u003e花香果甜 × 輕盈原酒\u003c\/strong\u003e」人氣款\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e店長非常推薦給清酒新手、喜歡香氣型大吟釀的飲者\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e，\u003c\/span\u003e\u003c\/span\u003e或者想突破新\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e潟\u003c\/span\u003e\u003c\/span\u003e＝淡麗辛口刻板印象、想尋找柔和果香風格的Sake Lovers \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e建議飲用溫度 5–10°C\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e白身魚刺身、壽司、手卷、蟹肉沙律、天婦羅、鹽燒魷魚\u003cbr\u003e海鮮沙律、焗帶子、白酒煮蜆、忌廉汁白肉（雞／豬）、薄餅（白醬或海鮮）\u003cbr\u003e芝士拼盤（偏軟質、清爽型）、煙三文魚、冷盤、下酒小食\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e純米大吟釀酒\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦20% : 酒米80%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamonishiki Nifudazake Junmai Daiginjo \u003cspan\u003eKisuisen\u003c\/span\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eWithin the Nifuda-zake range, \u003cstrong\u003e\u003cspan\u003eKisuisen\u003c\/span\u003e\u003c\/strong\u003e is one of the most beloved bottles. Its joyful floral-fruity aroma, clean gentle sweetness and smooth, comforting mouthfeel have captivated both seasoned sake fans and curious newcomers. Even at just \u003cstrong\u003e13% as a low-alcohol genshu\u003c\/strong\u003e, the flavour remains remarkably satisfying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Junmai Daiginjo sits at 13% alcohol and is designed as a\u003cstrong\u003e light, easy-drinking sake\u003c\/strong\u003e. Expect vivid notes of \u003cstrong\u003eapple and melon on the nose\u003c\/strong\u003e, with a clear, inviting fruit profile. On the palate, a \u003cstrong\u003efine natural spritz \u003c\/strong\u003eadds lift, the fruit character is generous yet never heavy, and the overall impression is \u003cstrong\u003esoft, refreshing and beautifully clean\u003c\/strong\u003e on the finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eIt is often described as the signature \u003cstrong\u003e“floral and fruity × light genshu”\u003c\/strong\u003e expression within the Nifuda-zake series. The balance of perfume, gentle sweetness and crisp aftertaste makes it a natural choice for relaxed drinking, casual pairings and sharing among friends.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e5–10°C (well‑chilled)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003elight sashimi and sushi (especially white fish), crab salad, tempura, salt‑grilled squid\u003cbr\u003e\u003cspan\u003eseafood salads, baked scallops, white‑wine clams, cream‑based chicken or pork dishes, seafood pizza\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e soft and mild cheeses, smoked salmon, cold appetisers \u0026amp; bar snacks\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】\u003cspan\u003e20% Yamadanishiki, 80% sake rice\u003c\/span\u003e\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":42333655695527,"sku":"KamoNishiki_JMDG_Kisuisen_Namazake_720ml","price":290.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46810694647975,"sku":"KamoNishiki_JMDG_Kisuisen_Namazake_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6108909.jpg?v=1786123334"},{"product_id":"磯自慢-純米吟釀-山田錦","title":"磯自慢 純米吟釀 特A東條山田錦","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【\u003c\/span\u003e磯自慢 純米吟釀 山田錦】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e磯自慢十分重視清酒品質，選用靜岡縣名河大井川的地下山泉水和百年歷史自家產製酵母，以低溫熟成的方式釀造高質素清酒。就是這份堅持，磯自慢多年來獲獎無數，並獲選為2008年北海道洞爺湖第34屆G8高峰會指定用酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e這枝純米吟釀探用兵庫縣特A地區東條產特上特等山田錦釀造，搭配海鮮和刺身品嚐有助提鮮及增強海水味道，\u003c\/span\u003e\u003cspan\u003e其優秀表現更為它帶來International Wine Challenge 2022年度純米吟釀部門金賞的殊榮\u003cbr\u003e\u003cbr\u003e以清新的\u003cstrong\u003e蜜瓜、青蘋果、白梨\u003c\/strong\u003e為主，帶一點\u003cstrong\u003e白花與米麴\u003c\/strong\u003e氣息。入口先是細緻、帶透明感的甘味，並非濃甜；山田錦的柔滑質地隨後展，中段可感受到柔和米旨、淡淡果甜與清晰酸度互相拉住。尾段乾淨而俐落，蜜瓜與米香慢慢退去，留下微微辛口感與淡雅旨味\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e精緻送禮 · 慶祝晚餐 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e白身魚刺身壽司，鯛魚、鰤魚、赤身吞拿魚與貝類，海膽、帶子、牡丹蝦、鹽燒白身魚、炭燒雞肉\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e磯自慢酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】兵庫縣特A地區東條產特上\/特等山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】麴米50%, 掛米55%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15%以上16%未滿\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"磯自慢","offers":[{"title":"720ml","offer_id":42333674111143,"sku":"Isojiman_yamadanishiki_ZoneA_720ml","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3269490.jpg?v=1761186662"},{"product_id":"黑龍-大吟醸","title":"黑龍 大吟釀 禮盒裝 2026","description":"\u003ch4 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e【黑龍 大吟釀\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e】\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e黑龍酒造是福井縣數一數二的人氣銘柄，\u003cspan data-mce-fragment=\"1\"\u003e酒造\u003c\/span\u003e以福井縣獨特的釀造水源「九頭竜川」為傲，充分利福井縣的自然資源，釀造出透明感極高、口感清晰的清酒！🌊\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e黑龍 大吟釀以山田錦為原料，經過低溫熟成一年，酒質清晰柔軟，口感清爽，味道更是豐富有個性！你可以感受到成熟水果和近似香蕉的香氣，入口後的滋味絕對讓人舒適愉悅！🍇🍌\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e這款清酒最適合搭配海鮮、壽司或油脂感較重的肉類料理。無論是和家人一起享用，還是和朋友一起狂歡，這瓶黑龍 大吟釀都能為你的餐桌增添無限精彩！🎉\u003cbr\u003e\u003cbr\u003e【製造者】\u003cspan data-mce-fragment=\"1\"\u003e黑龍酒造\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】⼤吟釀\u003cspan data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【內容量】720ml\/1.8L\u003cbr data-mce-fragment=\"1\"\u003e【使用米】\u003cspan data-mce-fragment=\"1\"\u003e⼭⽥錦\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【使用酵母】非公開\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】50%\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】16度\u003cbr data-mce-fragment=\"1\"\u003e【日本酒度】+4\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👀 清澈透明\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👃🏻 熟果及香蕉香氣\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👅 酒質清晰柔軟，口感清爽，味道更是豐富有個性，入口後的滋味絕對讓人舒適愉悅\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍶 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e聚香型勃根地紅酒杯 (突顯果香氣味)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🥢 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e任何海鮮料理、生蠔和刺身\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🌡 冷飲 (5°C - 10°C) \u003c\/span\u003e\u003c\/p\u003e","brand":"黑龍","offers":[{"title":"720ml","offer_id":42471511392423,"sku":"Kokuryu_Daiginjo","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":43680826491047,"sku":"Kokuryu_Daiginjo_1.8L","price":950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6333165.jpg?v=1754655954"},{"product_id":"樂器正宗-備前雄町-純米吟釀-混釀","title":"樂器正宗 備前雄町 純米吟釀","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【樂器正宗 備前雄町 純米吟釀 混釀】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e「樂器正宗」是福島縣大木代吉本店復興的重要品牌，現任代表大木雄太延續其突破既有框架的精神，將更現代的釀造文化與審美帶回品牌之中，令新生的「樂器正宗」迅速在近年清酒市場中打開高人氣，也成為許多飲者初接觸便留下深刻印象的名字\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這款限定版樂器正宗，以備前雄町釀造，完整呈現雄町特有的豐滿與濃醇米旨，同時保留酒造一貫的清爽與透明感。香氣帶有麝香葡萄、洋梨與和三盆糖般柔軟細緻的甜感，甜而不膩，第一印象就是溫柔而帶點華麗。入口時先是鮮活、帶躍動感的口感，隨後轉為濕潤細膩的甘甜與旨味，慢慢在口中蔓延。相較樂器正宗其他酒款，這支屬於更偏\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejuicy、略帶濃醇\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e的一型，但依然保有酒造招牌式的「水感」與俐落收結，將雄町的圓潤膨厚與樂器正宗的清新多汁融合得相當好\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e建議 8–12℃ 冰鎮享用，能突顯果香與多汁感\u003cbr\u003e\u003c\/span\u003e稍回溫至 12–15℃ 時，雄町的米旨與甜感會更明顯\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e適合搭配日式唐揚、照燒雞、鹽燒魚、溫沙律、奶油乾煎海鮮等，讓酒的甘旨與料理的油脂相互融合\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】大木代吉本店\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】備前雄町 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Gakki Masamune Bizen Omachi Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e“Gakki Masamune” is the revival flagship of Daikichi Honten in Fukushima, led by current president Yuta Oki, who has injected a modern sense of brewing and aesthetics into the brand while honouring its roots. The renewed label has quickly become a favourite among sake lovers, often leaving a strong impression even on first encounter.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis limited-release Junmai Ginjo is brewed with Bizen Omachi, expressing the variety’s signature fullness and rich rice umami while retaining the trademark clarity and freshness of Gakki Masamune. On the nose, it offers gentle yet inviting notes of muscat grape, pear and wagashi-like wasanbon sugar, giving a soft, sweet impression that is charming rather than heavy. On the palate, it starts bright and lively, then transitions into a moist, layered sweetness and umami that slowly spreads across the mouth. Within the Gakki Masamune line-up, this sits on the juicier, slightly richer side, yet it still carries that signature “water-like” lightness and clean finish, beautifully merging Omachi’s round volume with the brand’s fresh, juicy style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eEnjoy chilled at around 8–12°C to highlight the aromatic fruitiness and juiciness. As it gently warms towards 12–15°C, the Omachi rice umami and the soft, wasanbon-like sweetness become more pronounced.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eA natural match for dishes with light seasoning and a touch of oil, such as Japanese karaage, teriyaki chicken, salt-grilled fish, warm salads and butter-seared seafood, where the sake’s gentle sweetness and umami can meld harmoniously with the richness of the food.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Okidaikichi Honten\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\/1.8L\u003cbr\u003e【Rice】Bizen Omachi\u003cbr\u003e【Polishing ratio】60%\u003cbr\u003e【Alcohol】15%\u003c\/p\u003e","brand":"樂器正宗","offers":[{"title":"720ml","offer_id":42647477682343,"sku":"Gakki_Masamune_Omachi_Junmai Ginjo_720ml","price":290.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":50874379108519,"sku":"Gakki_Masamune_Omachi_Junmai Ginjo_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/products\/product-5487403.png?v=1790962989"},{"product_id":"一生青春-純米大吟釀","title":"一生青春 純米大吟釀 禮盒裝","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【一生青春 純米大吟釀\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e一生青春是屬於曙酒造的金賞清酒系列。此品牌正是現任主持人鈴木孝市先生的父親和母親於90年代親手建立。由於曙酒造是家族生意的原故，兩位以零釀酒經驗的情況下接手了釀造清酒業務。當年酒廠以釀造普通酒為主，隨著顧客對清酒品質的要求有所提升，他們意識到產品改革的重要性。之後他們修讀於福島清酒學院為期3年的課程，並積極出訪新潟縣和山形縣的酒廠進行交流和學習\u003c\/span\u003e。\u003cbr\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e最終自學成功並親身釀造清酒，並於1997年成功將「一生青春」推出市場。接下來的數十年，「一生青春」獲得業內酒評人和專家的好評，並連續7年摘下全國新酒鑑評會的金賞，搖身一變成為「一身金賞」。\u003c\/span\u003e品牌的背後意義正是鈴木家族的寫照 - 永遠保持一顆青春的心態， 任何時候都可以挑戰自己，Age is just a number !\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cbr\u003e這款一生青春 純米大吟釀 使用山田錦酒米釀造，香氣有白花、蘋果、熟梨等果香，入口質地細膩如絲，米旨豐滿但乾淨，尾韻綿長，保留甜感與米旨；酸度在最後把整體拉回清爽，是一生青春系列裡偏華麗、卻仍保持透明感的純米大吟釀\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 5–10℃飲用，最能表現白花與果香，以及甜酸平衡與滑順質地，建議用白酒杯飲用\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e精緻前菜與海鮮：刺身、壽司、清蒸海鮮、海鮮冷盤；酒的白花與果香可柔和襯托海鮮鮮味\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e【製造者】曙酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】兵庫縣產山田錦 100％\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cspan\u003e40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e16\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"一生青春","offers":[{"title":"720ml","offer_id":42749897441447,"sku":"Isshoseishun_junmaidaiginjo_720ml","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46717248143527,"sku":"Isshoseishun_junmaidaiginjo_1.8L","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2816393.jpg?v=1786042829"},{"product_id":"一生青春-別撰-大吟釀","title":"一生青春 別撰 大吟釀 禮盒裝","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【一生青春 別撰 大吟釀\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e一生青春是屬於曙酒造的金賞清酒系列。此品牌正是現任主持人鈴木孝市先生的父親和母親於90年代親手建立。由於曙酒造是家族生意的原故，兩位以零釀酒經驗的情況下接手了釀造清酒業務。當年酒廠以釀造普通酒為主，隨著顧客對清酒品質的要求有所提升，他們意識到產品改革的重要性。之後他們修讀於福島清酒學院為期3年的課程，並積極出訪新潟縣和山形縣的酒廠進行交流和學習\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e最終自學成功並親身釀造清酒，並於1997年成功將「一生青春」推出市場。接下來的數十年，「一生青春」獲得業內酒評人和專家的好評，並連續7年摘下全國新酒鑑評會的金賞，搖身一變成為「一身金賞」。\u003c\/span\u003e品牌的背後意義正是鈴木家族的寫照 - 永遠保持一顆青春的心態， 任何時候都可以挑戰自己，Age is just a number !\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cbr\u003e這款一生青春 別撰 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left;\"\u003e\n\u003cspan\u003e【製造者】曙酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】大吟釀\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】福島縣會津產 \u003cstrong\u003e夢之香\u003c\/strong\u003e \u0026amp;兵庫縣產 \u003cstrong\u003e山田錦\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cspan\u003e40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e17\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"一生青春","offers":[{"title":"720ml","offer_id":42749914906791,"sku":"Isshoseishun_bessen_daiginjo_720ml","price":350.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46717246865575,"sku":"Isshoseishun_bessen_daiginjo_1.8L","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9488954.jpg?v=1786042828"},{"product_id":"寫樂-酒未來-純米吟釀","title":"寫樂 純米吟釀 酒未來","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寫樂 酒未\u003cspan\u003e來\u003c\/span\u003e 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underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e這枝清酒採用了由十四代生產商高木酒造獨家開發的新米種 「酒未來」釀造而成，清徹甘甜潤喉，果香味濃郁，帶有果酸感。由於酒未來酒米的分銷嚴格，絕少酒造能夠獲取此酒米釀酒，所以用得上這種酒米釀造的都被視為稀少酒款，絕對值得一試\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司及刺身晚餐 · 日式家宴 · 清酒愛好者聚會 · 慶祝晚餐 · 夏末至初秋品飲\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚刺身 · 油甘魚 · 帶子 · 牡丹蝦 · 吞拿魚腩 · 海膽 · 炙燒壽司 · 蟹肉 · 鹽燒雞肉 · 白身魚天婦羅 · 柚子醋海鮮\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e宮泉銘釀\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml \/1.8L\u003cbr\u003e\u003cspan\u003e【使用米】酒未來 100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":42758466044071,"sku":"Sharaku_Junmai_ginjo_Sakemirai_720ml","price":428.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":51310054867111,"sku":"Sharaku_Junmai_ginjo_Sakemirai_1800ml","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5703502.jpg?v=1791388808"},{"product_id":"廣戶川-夢之香-特別純米","title":"廣戶川 夢之香 特別純米 【福島縣低調高手】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【廣戶川 夢之香 特別純米\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e松崎酒造的廣戶川清酒品牌來自於福島縣的中央地區，現於福島縣清酒排行榜第二位。自2011年起，酒廠已經連續8年摘下全國新酒評鑑金獎，亦於其他比賽中獲得最佳新手奬。其清酒的魅力在於善用當地酒米釀造出和諧的清酒，在清爽和飽滿的口感之間，拿捏到平衡點\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e這款「廣戶川 特別純米酒」\u003c\/span\u003e柔潤\u003c\/strong\u003e而不厚重的米旨：香氣含蓄，入口滑順，旨味在口中慢慢展開，最後留下淡淡米甜與乾淨收結。使用100%福島縣產「夢之香」，精米步合55%，是很適合以「細緻食中酒」定位的作品，而非主打濃烈果香的酒款\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e廣戶川 特別純米酒 在2016年SAKE COMP\u003c\/span\u003e\u003cspan\u003eETITION\u003cstrong\u003e純米酒部門榮獲金賞\u003c\/strong\u003e，是廣戶川系列中\u003cstrong\u003e備\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e受推崇的人氣之選\u003c\/strong\u003e。\u003c\/span\u003e低調而優雅的風味，酒香不張揚。初聞香氣溫和，細細品味會感受到如蜜瓜與白桃般甜美的米香，入口清爽滑順，伴隨淡淡米甜。中段米旨逐步舒展，酒體柔潤、有醇厚感而不顯沉重；尾段自然收束，留下輕柔米甜，收結乾淨、平衡而耐飲\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e廣戶川酒造不拘泥於數據與數字，而是以誠摯細膩的態度釀造每一瓶酒，讓酒質自然展現其真實風味\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e建議約10–15°C微冷享用\u003cbr\u003e亦可讓酒回到常溫\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e日式居酒屋與割烹晚餐 · 家常晚餐與朋友小聚 · 海鮮、烤物與高湯料理 · 秋冬暖食與溫燗時光 · 喜歡含蓄果香、滑順質地與柔和米旨的飲家\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚與帶子刺身 · 鹽燒雞肉串 · 清蒸白身魚 · 茶碗蒸 · 清酒蒸蜆 · 關東煮 · 菇菌炊飯\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】松崎酒造\u003cbr\u003e【清酒等級】特別純米酒\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】夢之香\u003cbr\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 55\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e【Hirotogawa Tokubetsu Junmai】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElegance refined — the soul of Fukushima in perfect harmony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed in the heart of Fukushima by Matsuzaki Shuzo,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHirotogawa\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas earned national acclaim, winning the Gold Medal at the Japan National New Sake Awards for eight consecutive years since 2011. The brewery’s philosophy lies in sincerity and balance — crafting sake that bridges clarity with depth, freshness with fullness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTokubetsu Junmai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from Fukushima-grown Yume no Ka rice, polished to 55%. Its character is restrained and food-friendly. A refreshing entry develops into rounded rice umami, with a smooth texture that remains inviting even when chilled. It can also be enjoyed at room temperature or gently warmed to explore its fuller flavor.\u003cbr\u003e\u003cbr\u003emelon and white peach, with some notes describing a soft banana-like impression on the palate. The entry is smooth and refreshing, carrying a delicate touch of rice sweetness. Rounded umami gradually unfolds through the middle, giving the sake substance without excessive weight. The finish settles cleanly, leaving a gentle trace of rice sweetness rather than turning sharply dry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature  \u003c\/strong\u003e\u003cbr\u003eSuggested at10–15°C, at room temperature\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eIzakaya and kappo dinners · Relaxed meals at home · Seafood, grilled dishes and dashi-based cooking · Autumn and winter meals with gently warmed sake · Drinkers who enjoy restrained fruit, a smooth texture and rounded rice umami\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing  \u003c\/strong\u003e\u003cbr\u003eSea-bream and scallop sashimi · Salt-grilled chicken skewers · Steamed white fish · Chawanmushi · Sake-steamed clams · Oden · Mushroom takikomi rice\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuzaki Shuzo (Fukushima)\u003cbr\u003e【Classification】Tokubetsu Junmai\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice used】Yume no Ka\u003cbr\u003e【Polishing ratio】55%\u003cbr\u003e【Alcohol level】~16%\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"廣戶川","offers":[{"title":"720ml","offer_id":43230107926695,"sku":"Hirotogawa_tokubetsujunmai_yumenokaori_720ml","price":240.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":42758497861799,"sku":"Hirotogawa_tokubetsujunmai_yumenokaori_1.8L","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8134958.jpg?v=1786472287"},{"product_id":"梵-純米大吟釀-さかほまれ","title":"梵 純米大吟釀 さかほまれ 磨き三割五分 禮盒裝 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【梵 純米大吟釀 さかほまれ 磨き三割五分\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e著名的梵可算是日本國寶級之清酒代表，被挑選為日本天皇重要宴會、儀式、甚至是日本外交場合上之指定用清酒。這款梵 純米大吟釀 さかほまれ 採用了由福井縣農業試驗站和福井縣酒農協會共同開發的新酒米，並且精磨剩35%打造而成。這枝清酒充滿濃郁蜜瓜和甜梨芳氣，口感細緻柔滑，中段展現出果甜和鮮明旨味\u003cspan\u003e，\u003c\/span\u003e合適配搭海鮮和肉類菜式。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e【製造者】加藤吉平商店\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】さかほまれ \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】KATO-9\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【日本酒度】非公開\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e👀 清徹\u003cbr\u003e👃🏻 濃郁蜜瓜和甜梨芳氣\u003cbr\u003e👅 充滿濃郁蜜瓜和甜梨芳氣，口感細緻柔滑，中段展現出果甜和鮮明旨味\u003cbr\u003e🍶  聚香型勃根地紅酒杯 \u003cbr\u003e🥢 海鮮和肉類菜式\u003cbr\u003e🌡  冷飲 (5°C - 10°C) \u003c\/span\u003e\u003c\/div\u003e","brand":"梵","offers":[{"title":"720ml","offer_id":42873283248295,"sku":"Born_Junmai_Daiginjo_Sakahomare_720ml","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2026-4425280.png?v=1791908107"},{"product_id":"天明-純米酒-red-label","title":"天明 純米酒 Orange Label 【天明系列的萬用食中酒】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【天明 純米酒 Orange Label\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e自福島縣會津坂下町的曙酒造，創業於 1904 年，是一間以\u003cstrong\u003e天明\u003c\/strong\u003e為旗艦品牌。\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e在近年日本及\u003cspan\u003e香港\u003c\/span\u003e市場都表現\u003cstrong\u003e穩健的中堅實力派\u003c\/strong\u003e酒藏。天明的風格鮮明而現代 : 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[\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e熟米香\u003c\/strong\u003e為基調，帶\u003cstrong\u003e微甜\u003c\/strong\u003e、\u003cstrong\u003e淡蜜香\u003c\/strong\u003e與\u003cstrong\u003e輕柔果香\u003c\/strong\u003e，而非誇張吟釀果香。\u003cspan\u003e甘味帶點\u003cstrong\u003e砂糖感\u003c\/strong\u003e，\u003cstrong\u003e旨味多層次\u003c\/strong\u003e，\u003c\/span\u003e後段\u003cstrong\u003e出現爽酸感，拉緊甜味與旨味\u003c\/strong\u003e，使整體保持\u003cstrong\u003e透明感與俐落感\u003c\/strong\u003e，這也是天明一貫的特色\u003cbr\u003e\u003cbr\u003e這款 Orange Label 亦是酒廠社長\u003cstrong\u003e鈴木孝市先生的得意之作之一\u003c\/strong\u003e，於 Kura Master 2023 年度榮獲純米酒部門金賞。除了在酒杯裡表現出色，也展現了\u003cstrong\u003e極高的多用途性\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e在福島縣內，天明 Orange Label 被廣泛用來搭配馬刺身，細緻甘味與酸度可以貼住馬身的肉香，又不搶味，成為\u003cstrong\u003e當地常見的「馬刺身配酒」\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e在香港，我們更以這款酒為基底，與本地 Gelato 品牌合作推出清酒雪糕「Sakelato」，天明的水潤果感與米旨味在乳脂中依然清晰立體，證明它不僅是餐桌上的食中酒，也是跨界甜點創作的理想選擇\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e天明 Orange Label 可以從家常菜到馬刺身、從餐桌到雪糕杯，都自然融入的萬用型天明\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，略回溫後更能展現層次與米香\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很\u003c\/span\u003e適合配日常家常菜、和食小碟、燒物、煮物、鹽燒魚、關東煮等\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】曙酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】會津在地酒米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】65\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e16\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"天明","offers":[{"title":"720ml","offer_id":43225528303783,"sku":"Tenmei_Junmai_OrangeLabel_720ml","price":220.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":43705417990311,"sku":"Tenmei_Junmai_Orange_1.8L","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/orange-label-3104529.jpg?v=1785962767"},{"product_id":"滿壽泉-木桶熟成貴釀酒","title":"滿壽泉 木桶熟成 貴釀酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【滿壽泉 木桶熟成 貴釀酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e自於富山縣的滿壽泉，其名意思是充滿幸福的泉水，其首席釀酒師來頭相當厲害，亦是能登杜氏四大天王之一。這枝木桶熟成貴釀酒充滿鮮明的木桶、肉桂、香蕉、葡萄乾、堅果和雲呢拿油香氣，味道非常複雜，口感濃郁甘甜，香氣十足非常持久，收尾帶木桶的回甘。\u003cbr\u003e\u003cbr\u003e店長親身於東京人氣清酒Bar嘗試此清酒配搭Crab Butter Brûlée ，此菜式按照焦糖燉蛋做法，下層是將蟹肉磨蓉並加入乳製品調味形成綿柔的口感，上層是焦糖脆加入碎昆布漬。貴釀酒液奇妙地跟綿柔蟹蓉互相交纏，蟹肉的鮮味會靜悄悄旁敲你的味蕾，清酒質感會變得非常油滑，黑朱古力和香草的芳香會慢慢蔓延在口腔。\u003cbr\u003e\u003cbr\u003e貴釀酒是指在製酒醪的「三段仕込」最後階段加入日本酒而非慣常用的水進行發酵，從而保留多一點糖份，因此生產出來的清酒具有獨特的濃郁甜味。由於貴釀酒比同等級日本清酒的釀造過程複雜得多，所以生產量少，在市場上十分罕見。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】桝田酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【日本酒度】非公開\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/u\u003e\u003cspan\u003e👀 黃色\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e👃🏻 鮮明的木桶、肉桂、香蕉、葡萄乾、堅果和雲呢拿油香氣\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e👅 味道非常複雜，口感濃郁甘甜，香氣十足非常持久，收尾帶木桶的回甘\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍶  聚香型勃根地紅酒杯 (突顯香氣)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🥢\u003c\/span\u003e\u003cspan\u003e  焦糖燉蛋 (Crème Brûlée)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌡   冷飲\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(5\u003c\/span\u003e\u003cspan\u003e°C-10°\u003c\/span\u003e\u003cspan\u003eC)\u003c\/span\u003e\u003c\/p\u003e","brand":"滿壽泉","offers":[{"title":"720ml","offer_id":43228486008999,"sku":"Masuizumi_Barrel_aged_Kijoshu_720ml","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2300846.jpg?v=1786472173"},{"product_id":"大七-箕輪門-生酛-純米大吟釀","title":"大七 箕輪門 生酛 純米大吟釀 禮盒裝","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 箕輪門 生酛 純米大吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e大七酒造位於福島縣二本松市，至今已傳承至第十代，屬日本歷史悠久的清酒酒造之一。\u003cbr\u003e酒造以堅持\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e，，被廣泛視為此領域的代表酒藏。在守護傳統的同時，大七亦致力技術創新，最為人所熟知的是其自家開發的\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e，把酒米研磨成接近瓜子狀，以更有效去除雜味來源，同時保留米芯的潛力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e酒造屢獲日本國內外\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e，多次在清酒大賽中獲獎，部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，大七以其對生酛釀造的專注、精密的精米技術，以及重視「與料理共鳴」的釀造理念，享有\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e箕輪門以「生酛 × 純米大吟釀」聞名的高階作品，來自福島縣的大七酒造，被視為近年將傳統生酛技術推向精緻化、現代餐桌的一個代表，將生酛特有的立體旨味與大吟釀的細緻度結合\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e不走誇張果香路線，而是較內斂、帶熟成感與米香的吟釀香，可能帶熟水果、淡花香及一點乳製／穀物調。生酛典型的骨架與酸度支撐，入口飽滿、有厚度，但收尾乾淨，旨味、酸味與苦味平衡得好，整體偏向高級料理向的 food sake\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e約 10–12°C，兼顧香氣與結構\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e高級和食：握壽司、精緻懷石、以高湯、昆布、海鮮旨味為主的料理\u003cbr\u003e富旨味菜式：炙燒魚介、燉煮料理、醬油系醬汁料理\u003cbr\u003e只要不太重油或辛辣，通常能呈現它酸度與旨味的優點\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】國產米\u003cbr\u003e【精米歩合】超扁平精米 50％\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Daishichi Minowamon Kimoto Junmai Daiginjo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlagship‑level Kimoto Daiginjo Crafted with Ultra‑Flat Polishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e traditional kimoto method\u003c\/strong\u003e and is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its \u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e extensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong \u003cstrong\u003eprofessional reputation\u003c\/strong\u003e for its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Minowamon” is a flagship, high‑end expression that combines kimoto with the junmai daiginjo style. Brewed by Daishichi in Fukushima, it is seen as a modern reference point for bringing traditional kimoto technique into a refined, contemporary dining context, uniting the multi‑layered umami of kimoto with the finesse and elegance of a daiginjo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eRather than chasing overtly showy fruit aromatics, Minowamon shows a more restrained and mature profile: \u003cstrong\u003elayered rice notes with hints of ripe fruit, delicate floral tones and subtle lactic or grain nuances\u003c\/strong\u003e. Classic kimoto structure and acidity provide a firm backbone; the palate is \u003cstrong\u003efull and weighty yet finishes clean, with umami, acidity and gentle bitterness\u003c\/strong\u003e in fine balance, making it especially well suited as a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood‑driven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esake for serious cuisine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eServing temperature\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAround 10–12°C to balance aromatic expression and structural definition.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eFine Japanese cuisine: nigiri sushi, kaiseki, and dishes built around dashi, kombu and delicate seafood umami\u003cbr\u003e\u003cbr\u003eUmami‑rich dishes: seared seafood, simmered preparations, and soy‑based sauces.\u003cbr\u003eAs long as the dishes are not overly oily or aggressively spicy, Minowamon will typically highlight and elevate their umami and complexity\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Daishichi Shuzo (Fukushima)\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Domestic rice (Yamada Nishiki)\u003cbr\u003e【Rice polishing ratio】50% (ultra‑flat polishing)\u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":43252780990631,"sku":"Daishichi_Minowamon_Kimoto_720ml","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7383194.jpg?v=1781562490"},{"product_id":"日日-東條山田錦","title":"日日 生酛 山田錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 \u003cspan\u003e生酛 \u003c\/span\u003e山田錦 \u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cspan\u003e第五酒造期 \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e來自京都伏見的新銳酒藏「日々醸造」，由名匠松本日出彦先生領軍，推出這款經典之作「日日 生酛 山田錦」。松本日出彥在京都伏見創立「日日釀造」後的核心款之一，整體風格是\u003cstrong\u003e低度數\u003c\/strong\u003e、\u003cstrong\u003e溫柔細膩\u003c\/strong\u003e、帶\u003cstrong\u003e微氣泡感\u003c\/strong\u003e、\u003cstrong\u003e酸度輕快\u003c\/strong\u003e，非常偏向\u003cstrong\u003e萬用餐中酒設計。\u003c\/strong\u003e全程僅使用兵庫縣加東市東條地區（舊米田村）山田錦，採用傳統生酛釀造法，原料以外的規格皆未公開，旨在讓飲者專注於米、水與風土本身的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e這款清酒帶\u003cstrong\u003e青葡萄、白葡萄、青蘋果\u003c\/strong\u003e那種清新酸感，香氣不誇張、\u003cstrong\u003e偏內斂\u003c\/strong\u003e，與各式料理都能和諧搭配。入口有\u003cstrong\u003e透明感的甘甜\u003c\/strong\u003e與非常\u003cstrong\u003e細緻的米旨味\u003c\/strong\u003e，東條山田錦的\u003cstrong\u003e纖細感\u003c\/strong\u003e會慢慢在口中擴散 ，\u003c\/span\u003e尾韻非常乾淨，酸度把甜味收得\u003cstrong\u003e利落\u003c\/strong\u003e，留下\u003cstrong\u003e清涼感和淡淡米香\u003c\/strong\u003e，設計上就是不搶菜、能陪你喝完一瓶的風格\u003cbr\u003e\u003cbr\u003e經過店長多年品飲經驗，\u003cstrong\u003e\u003cspan\u003e第五酒造期\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e比\u003cstrong\u003e初期版本\u003c\/strong\u003e更\u003cstrong\u003e克制一點\u003c\/strong\u003e，香氣\u003cstrong\u003e更安靜、甜度略收斂\u003c\/strong\u003e，\u003cstrong\u003e酸度與礦物感更清晰\u003c\/strong\u003e，餐搭適用範圍更廣，但是共通點都是使用東條山田錦、生酛、低酒精策略，並追求的是通透感、酸度、細膩層次\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】 舊米田村產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-27\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Nichi Nichi Kimoto Yamada Nishiki】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Fifth Brewing Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted in Fushimi, Kyoto by Nichi Nichi Brewing, led by renowned brewer Hidetoshi Matsumoto, this is one of the core expressions that defines the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNichi Nichi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estyle. The Fifth Brewing Period release of “Nichi Nichi Kimoto Yamada Nishiki” continues the house philosophy: \u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003elow alcohol, gentle and precise texture, a faint natural spritz and bright, clean acidity, conceived first and foremost as an all-round food sake\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e. It is brewed exclusively with \u003cstrong\u003eYamada Nishiki from former Yonedamura, Tojo, \u003c\/strong\u003ein Hyogo, using the \u003cstrong\u003etraditional kimoto method\u003c\/strong\u003e; beyond the origins of the rice, all technical specifications (polishing, yeast, sake meter value, acidity) are intentionally not disclosed, inviting you to focus purely on the expression of rice, water and place.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, this sake is quietly aromatic rather than showy, with notes of \u003cstrong\u003egreen grapes, white grapes and crisp green apple\u003c\/strong\u003e that sit delicately in the background, allowing it to pair seamlessly with a wide range of dishes. The palate \u003cstrong\u003eopens with a clear, transparent sweetness\u003c\/strong\u003e and very \u003cstrong\u003efine-grained rice umami\u003c\/strong\u003e, as the \u003cstrong\u003efinesse of Higashijo Yamada Nishiki\u003c\/strong\u003e slowly unfolds across the tongue. A \u003cstrong\u003egentle, linear acidity\u003c\/strong\u003e – shaped by the kimoto fermentation – trims the sweetness and leads into a remarkably \u003cstrong\u003eclean finish\u003c\/strong\u003e, leaving a cool, refreshing impression and a whisper of rice on the palate. It is designed \u003cstrong\u003enot to dominate the food,\u003c\/strong\u003e but to sit alongside it effortlessly – the kind of sake you can comfortably finish a whole bottle of over a meal.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBased on our vertical tastings, this Fifth Brewing Period bottling feels even more \u003cstrong\u003erestrained\u003c\/strong\u003e than the earliest releases: the aroma is \u003cstrong\u003equieter\u003c\/strong\u003e, the sweetness \u003cstrong\u003edialled back\u003c\/strong\u003e, while the \u003cstrong\u003eacidity and subtle minerality are more clearly defined\u003c\/strong\u003e, widening its range at the table. What remains unchanged is the core blueprint – \u003cstrong\u003eYamada Nishiki from Tojo,\u003c\/strong\u003e\u003cstrong\u003e kimoto brewing, low alcohol\u003c\/strong\u003e – and the pursuit of transparency, precision and fine quality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nichi Nichi Brewing, Kyoto\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720 ml\u003cbr\u003e【Rice】Yamada Nishiki from Yonedamura, Higashijo, Hyogo\u003cbr\u003e【Alcohol】~11%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"日日（にちにち） 山田錦 第四酒造期 720ml\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.syusendo-horiichi.co.jp\/SHOP\/17710.html\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43309633831079,"sku":"nichinichi_tojoyamadanishiki_kimoto_720ml","price":318.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8798520.jpg?v=1785962766"},{"product_id":"赤武-純米吟釀-酒未來","title":"赤武 純米吟釀 酒未來","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 純米吟釀 酒未來】\u003cbr\u003eJune \/ July 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。\u003c\/span\u003e目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。\u003c\/span\u003e\u003cspan\u003e加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這款「赤武 純米吟釀 酒未來」選用山形高木酒造歷經多年育成的酒造好適米「酒未來」，這款原本只供少數酒藏使用的稀有酒米，其名稱寓意「讓日本酒的未來更光亮」。赤武以一回火入的方式詮釋酒未來的透明感與柔和甜味，將之轉化為線條乾淨、餘韻優雅的純米吟釀，呈現既現代又克制、不浮誇的表情\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e整體香氣偏向現代果香型吟釀，\u003cstrong\u003e白桃、熟梨、帶一點熱帶水果\u003c\/strong\u003e調，再疊加柔和米香與輕盈花香，帶出清澈而富光澤的印象。入口時，酒未來特有的\u003cstrong\u003e柔軟甘味與細緻酸度\u003c\/strong\u003e在舌面均勻展開，酒體屬中等偏輕，層次分明卻不厚重，隨後以\u003cstrong\u003e乾淨俐落的收結收尾\u003c\/strong\u003e，留下停留在口腔深處的優雅餘韻，可說是甜味與清爽感並存的典型代表\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約 6–10℃ 最能突顯其清爽透明感與果香的細膩輪廓\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配白身魚刺身、壽司、貝類、清蒸海鮮、和風 carpaccio，或以橄欖油與柑橘調味的冷盤\/ 精緻日式前菜、鹽燒雞肉、炭火串燒或輕巧芝士拼盤\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】酒未來\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Akabu Junmai Ginjo Sake Mirai】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJune \/ July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eAkabu is a highly regarded next-generation brewery, both in Japan and overseas, known for a clear, modern style and outstanding local standing in Iwate. Led by fifth-generation Furudate Shuhō and sixth-generation Furudate Ryūnosuke, the brewing team averages under about 30 years of age — among the youngest in the Japanese sake world.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFrom the approachable F series to higher-tier bottlings, Akabu is defined by a melt-on-the-palate texture, gentle fruit, and a finish as clean and precise as a drawn blade. It is often praised for having few obvious flaws: stable quality, clear structure, and strong food affinity — juicy without stickiness, with a sharp close that pairs especially well with sushi, sashimi, and dishes with bright acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Akabu Junmai Ginjo Sake Mirai is brewed with the rare sake rice Sake Mirai, developed over many years by Takagi Shuzo in Yamagata and originally shared with only a small number of breweries. The name carries the wish to make the future of sake brighter. Akabu interprets it with a single pasteurization, translating Sake Mirai’s clarity and soft sweetness into a clean-lined, elegant Junmai Ginjo — modern, restrained, and never showy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aroma leans modern ginjo-fruit: \u003cstrong\u003ewhite peach, ripe pear, a touch of tropical fruit\u003c\/strong\u003e, layered with gentle rice and light florals. On the palate, Sake Mirai’s \u003cstrong\u003esoft sweetness and fine acidity\u003c\/strong\u003e unfold evenly; the body is medium-light, layered but never heavy, then closes with a clean, precise finish and a refined echo that lingers deep in the mouth — a textbook balance of sweetness and refreshment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest around 6–10°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eIdeal with white-fish sashimi, sushi, shellfish, steamed seafood, Japanese-style carpaccio, and chilled plates dressed with olive oil and citrus; also excellent with refined Japanese starters, salt-grilled chicken, charcoal yakitori, or a light cheese board\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e【Producer】Akabu Shuzo\u003cbr\u003e【Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Sake Mirai\u003cbr\u003e【Polishing ratio】50%\u003cbr\u003e【Alcohol】approx. 15%\u003cbr\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":43386969260199,"sku":"Akabu_Junmaiginjo_Sakemirai_720ml","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9261950.jpg?v=1788792908"},{"product_id":"日日-秋津山田錦","title":"日日 秋津山田錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 秋津山田錦\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e由名匠松本日出彦領軍、2022年5月於京都伏見創立的「日々醸造」，推出頂級旗艦之作「日日 秋津山田錦」。這款清酒僅選用兵庫縣東條地區中被譽為山田錦特級產地的秋津最優質山田錦，極致奢華，展現出米、水與風土交織的純粹美感\u003cbr\u003e\u003cbr\u003e與日日山田錦一樣走極為\u003cstrong\u003e內斂的香氣\u003c\/strong\u003e線條，不做誇張吟釀香，形容為\u003cstrong\u003e新鮮米飯香、柑橘、青蘋果、白葡萄\u003c\/strong\u003e的清涼香氣，入口保留日日標誌的\u003cstrong\u003e微細氣泡感\u003c\/strong\u003e，生酛帶來的是\u003cstrong\u003e柔和、連續的酸\u003c\/strong\u003e，而非老派生酛的厚重乳酸；\u003cstrong\u003e酸度把米旨味與甜味再度收斂\u003c\/strong\u003e，留下的是清涼感與淡淡米香\u003cbr\u003e\u003cbr\u003e相比初期版本，近年的秋津山田錦在香氣與甜度上\u003cstrong\u003e更為克制\u003c\/strong\u003e，\u003cstrong\u003e酸度與礦物感更清晰\u003c\/strong\u003e，整體更偏向\u003cstrong\u003e靜謐\u003c\/strong\u003e而有\u003cstrong\u003e層次的餐中風格\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e適合想追求\u003cstrong\u003e更內斂、更偏 terroir、適合配餐\u003c\/strong\u003e的高級酒的飲者。餐搭上從\u003cstrong\u003e前菜\u003c\/strong\u003e（沙律、冷盤、白身魚刺身）到\u003cstrong\u003e主菜\u003c\/strong\u003e（清淡燉煮、燒烤白肉、海鮮火鍋）都能自然連結，是名符其實的\u003cstrong\u003e一餐一瓶\u003c\/strong\u003e型餐中清酒\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】秋津西戶村產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】11\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Nichinichi Akitsu Yamada Nishiki】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFounded in Kyoto in 2021, Nichinichi Jozo began brewing in May 2022 under brewer Hidehiko Matsumoto, and Nichinichi Akitsu Yamada Nishiki stands as its flagship expression. Crafted exclusively from top‑grade \u003cstrong\u003eYamada Nishiki grown in Akitsu\u003c\/strong\u003e, a grand‑cru‑level area within Tojo in Hyogo Prefecture, beyond the origins of the rice, all technical specifications (polishing, yeast, sake meter value, acidity) are intentionally not disclosed, inviting you to focus purely on the expression of rice, water and place.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLike “Nichinichi Yamada Nishiki”, this cuvée follows a very restrained aromatic line, deliberately avoiding showy ginjo perfume. The nose leans toward freshly steamed rice, cool \u003cstrong\u003ecitrus, green apple and white grape\u003c\/strong\u003e, giving a quiet, refreshing impression. On the palate, you first notice Nichinichi’s \u003cstrong\u003esignature fine, gentle spritz\u003c\/strong\u003e, followed by a \u003cstrong\u003esoft, continuous acidity\u003c\/strong\u003e from the kimoto method – closer to a\u003cstrong\u003e smooth acid\u003c\/strong\u003e than the heavy lactic character of old‑school kimoto. That acidity gathers up the \u003cstrong\u003erice‑driven umami\u003c\/strong\u003e and \u003cstrong\u003esweetness\u003c\/strong\u003e, tightening the structure and leaving a cool, clean finish with just a trace of \u003cstrong\u003edelicate rice aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCompared with the earliest releases, recent vintages of Akitsu Yamada Nishiki are even more controlled in both aroma and sweetness, with acidity and mineral nuances drawn into sharper focus. The overall style feels quieter, more layered, and distinctly food‑centric – a sake designed to sit gracefully at the table rather than dominate it.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis is ideal for drinkers seeking a more restrained, terroir‑driven, gastronomy‑focused premium sake. From starters such as salads, cold dishes and white‑fish sashimi to mains like light simmered dishes, grilled white meats or seafood hotpot, it connects naturally across a full course. It is very much a “one bottle for the whole meal” kind of sake, meant to accompany and elevate your dining experience rather than overshadow it.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nichinichi Jozo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki from Akitsu \u003cbr\u003e【Alcohol level】11%\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43387528806567,"sku":"nichinichi_Tojo_Akitsu_Yamadanishiki_720ml","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9531121.jpg?v=1785962350"},{"product_id":"日日-玉榮","title":"日日 玉榮","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 玉榮\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cbr\u003e位於京都府的日日釀造由日本著名的釀酒職人松本日出彥創立，酒廠跟兵庫縣農地合作培種優質山田錦酒米，並且採用京都名水伏見水釀造出具特色的清酒\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e此款以滋賀縣栽培的酒米 \u003c\/span\u003e\u003cstrong\u003e玉榮\u003c\/strong\u003e\u003cspan\u003e 釀造，米源來自與松本有深厚淵源的七本鎗所介紹的契約農家，既是技術上的新嘗試，也是對過往武者修行時期的一種致敬。玉榮本身帶有\u003cstrong\u003e明確骨架與微苦感\u003c\/strong\u003e，日日的做法是\u003cstrong\u003e刻意壓低酒精度至約 11%~12%\u003c\/strong\u003e，以更純淨、輕盈的方式呈現米的旨味，同時柔化玉榮特有的苦感，變成適合日常餐桌、亦具熟成潛力的一枝日常之酒\u003cbr\u003e\u003cbr\u003e香氣收斂，不走華麗吟釀香路線，主要是乾淨的米香、蒸米與淡淡穀物氣息。入口非常\u003cbr\u003e輕盈純淨，卻不空洞，米的旨味在舌面慢慢展開，帶一點微細苦感，為整體增加立體感。\u003cbr\u003e整體走\u003cstrong\u003e清澈 × 細膩 × 可長期熟成\u003c\/strong\u003e的路線，現在喝是乾淨易飲的日常食中酒，熟成幾年，則可期待苦味與旨味進一步融合，呈現更複雜層次\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 10–15°C 輕微冰鎮至略接近常溫的區間\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e和食家常：清蒸魚、蔥油雞、關東煮、日式炸野菜天婦羅\u003cbr\u003e肉類：鹽燒雞腿、照燒雞、薄切壽喜燒\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】 滋賀縣湖北產玉榮\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【精密步合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e【Nichinichi Tamasakae】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eThe 5th Brewing Season\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBrewed by Nichinichi Jozo in Fushimi, Kyoto, this sake is a limited‑edition expression from the “Nichinichi” line created by acclaimed brewer \u003cem\u003eHidehiko Matsumoto\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eIt is made with 100%\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTamasakae\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erice grown in the Hokubu (northern lake) area of Shiga, sourced from contract farmers connected to Tomita Shuzo (Shichihonyari), where Matsumoto previously brewed during his training years.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E6%97%A5%E6%97%A5-%E7%8E%89%E6%A6%AE-(%E7%AC%AC%E4%BA%94%E9%85%92%E9%80%A0%E6%9C%9F%EF%BC%89720ml\/6333137062068224\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eTamasakae is known for a firm structure and a touch of bitterness, but here it is handled to feel\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epure, light and quietly umami‑driven\u003c\/strong\u003e, with that typical edge dialled back.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/lovensake.com\/product\/%E6%97%A5%E6%97%A5-%E7%8E%89%E6%A6%AE\/\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eThe result is a sake with low alcohol at 12%, clean lines and a gentle balance of sweetness and dryness – made to sit comfortably at the table and invite slow, repeated sipping rather than make a big aromatic statement.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sakewa.hk\/products\/nichi-nichi-0002\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the nose, expect subtle rice, steamed‑grain notes and a soft, restrained fruitiness rather than showy ginjo perfume.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sakenomy.jp\/sake\/TST0000049322\/\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eThe palate is light and transparent, with smooth rice sweetness, modest bitterness and a calm umami that unfolds quietly, making it excellent as a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood sake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand also promising for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elonger maturation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eif you like to explore aged profiles\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled around 10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eSteamed fish, poached chicken with scallion oil, Salt‑grilled fish, oden, and vegetable tempura\u003cbr\u003eMeat dishes: Salt‑grilled chicken thigh, teriyaki chicken, sukiyaki\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【Producer】Nichi Nichi (Kyoto)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】\u003cspan\u003e100% Tamasakae from Hokubu, Shiga Prefecture\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol level】11% \u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43398812467367,"sku":"Nichinichi_Tamasakae_720ml","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7181791.jpg?v=1785962347"},{"product_id":"日日-龜之尾","title":"日日 龜之尾","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 龜之尾\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026 第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n位於京都府的日日釀造由日本著名的釀酒職人松本日出彥創立，酒廠跟兵庫縣農地合作培種優質山田錦酒米，並且採用京都名水伏見水釀造出具特色的清酒\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e日日這款龜之尾由仙禽協助提供栃木櫻市產米源，再以生酛釀造。龜之尾是明治時期的古老原種米，近年復育後被許多釀酒家視為「關東夢幻酒米」，在清酒迷圈內極具話題\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e梨、蜜瓜等清爽果香為主，帶少量乳酪香調，營造柔軟、帶輕微奶香的氣氛。口感柔和順口，帶微微自然碳酸感，入口有果感。中段龜之尾帶來的複雜旨味慢慢展開，甘辛平衡、酸度與微苦感塑造輪廓，收結乾淨，帶一點 grapefruit 式的微苦酸感\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議冷飲約 10–15°C\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e海鮮／刺身：較肥美、味道厚一點的刺身、丼物、壽司，如拖羅、鰹魚\u003cbr\u003e火鍋：日式海鮮鍋、關東煮等，以清湯、出汁為主的鍋物\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米\u003cstrong\u003e】\u003c\/strong\u003e栃木縣櫻市產 龜之尾 100% \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Nichi Nichi Kamenoo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2026 The 5th Brewing Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBased in Kyoto Prefecture, Nichi Nichi Brewery was founded by renowned sake craftsman Hidehiko Matsumoto. The brewery collaborates with farmers in Hyogo to cultivate high-quality Yamadanishiki and brews with the famous soft Fushimi water of Kyoto, creating sake with a distinctive character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFor this Kamenoo release, Nichi Nichi sources Kamenoo rice from Sakura City in Tochigi Prefecture with the support from Senkin, and brews it using the traditional kimoto method. Kamenoo is an heirloom rice variety from the Meiji era that has been revived in recent years and is now highly regarded among sake brewers, making it a much talked‑about rice in the sake world.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe aroma is led by fresh notes of \u003cstrong\u003epear and melon, accented by a gentle yoghurt-like lactic nuance\u003c\/strong\u003e that gives a soft, lightly\u003cstrong\u003e creamy impression\u003c\/strong\u003e. On the palate it is smooth and easy-drinking, with a \u003cstrong\u003efaint natural spritz\u003c\/strong\u003e and juicy fruit character on entry. As it opens, the \u003cstrong\u003ecomplex umami \u003c\/strong\u003eof Kamenoo gradually unfolds, with a well-balanced interplay of \u003cstrong\u003esweetness, dryness, acidity and a touch of bitterness\u003c\/strong\u003e, finishing clean with a grapefruit‑like bittersweet edge.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly chilled, around 10–15°C\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eSeafood \/ sashimi: Richer cuts and fuller-flavoured toppings such as fatty tuna, bonito sashimi or donburi, and sushi with more depth\u003cbr\u003e\u003cbr\u003eHotpot: Light, broth-driven styles such as Japanese seafood nabe and oden, where the dashi and ingredients’ flavours can harmonise with the sake\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n【Producer】Nichi Nichi (Kyoto)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】100% Kame-no-O from Sakura City, Tochigi Prefecture\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol level】11% \u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43476921286823,"sku":"Nichi_Nichi_Kamenoo_720ml","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8198235.jpg?v=1787166868"},{"product_id":"梵-地球-純米大吟釀","title":"梵 地球 純米大吟釀 2026","description":"\u003cp\u003e\u003cstrong\u003e【梵 地球 純米大吟釀 】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e著名的梵可算是日本國寶級之清酒代表，被挑選為日本天皇重要宴會、儀式、甚至是日本外交場合上之指定用清酒。這款梵 地球 純米大吟釀 採用了\u003cspan\u003e兵庫縣特A地區產山田錦\u003c\/span\u003e，並且精磨剩35%打造而成。這款清酒以「地球」為主題，象徵著生命中最重要的元素，梵地球採用了「冰温熟成」的獨特工藝\u003cspan\u003e，\u003c\/span\u003e讓酒液在-5℃的冰窟中熟成一至兩年，讓清酒酵母近乎休眠，卻能逐漸醖釀出豐富的風味\u003cspan\u003e和濃鬱温和的口感。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e品嚐梵 地球，您將體驗到豐潤香醇的酒質，緩緩散發著旨味特色\u003cspan\u003e，如此\u003c\/span\u003e口感猶如呷一口熱騰騰的高湯，讓整體滋味昇華，令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e【製造者】加藤吉平商店\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】兵庫縣特A地區產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e👀 清徹\u003cbr\u003e👃🏻 鮮明米飯芳氣\u003cbr\u003e👅 豐潤香醇的酒質，緩緩散發著旨味特色\u003cbr\u003e🍶  聚香型勃根地紅酒杯 \u003cbr\u003e🥢 海鮮和肉類菜式\u003cbr\u003e🌡  冷飲 (5°C - 10°C) \u003c\/span\u003e\u003c\/div\u003e","brand":"梵","offers":[{"title":"500ml","offer_id":44737205141671,"sku":"Born_The_Earth_Junmaidaiginjo_500ml","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2026-5593938.png?v=1791907987"},{"product_id":"龜泉-cel-24-純米吟釀-生原酒","title":"龜泉 CEL 24 純米吟釀 生原酒 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【龜泉 CEL 24 純米吟釀 生原酒】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eCEL-24 酵母的熱帶果香代表作\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e2026 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e龜泉 CEL-24 純米吟釀 生原酒，選用廣島縣產八反錦精米至 50％，以高知縣自家研發的 CEL-24 酵母低溫釀造。這款酒不經火入、亦不加水調整，以生原酒姿態完整保留新鮮酒體；酒精度僅約 14％，卻有著極具記憶點的濃郁果香與飽滿酒體\u003cbr\u003e\u003cbr\u003e完熟菠蘿、蜜瓜、麝香葡萄與青蘋果的香氣躍然而出。入口如成熟果汁般甜潤多汁，伴隨細微氣泡感；中段由明亮果酸拉出線條，讓濃甜果味仍保持清爽，像一杯充滿熱帶水果香的微氣泡白酒\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冰鎮冷飲（5–8℃）：最能呈現 CEL-24 的菠蘿、蜜瓜香與爽快酸度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e刺身、壽司、貝類、蝦蟹：果酸可提亮海鮮鮮甜\u003cbr\u003e\u003cstrong\u003e炸物、天婦羅、炸雞\u003c\/strong\u003e：甜酸與低酒精感能化解油脂\u003cbr\u003e\u003cstrong\u003e辣味或香料菜\u003c\/strong\u003e：泰式、韓式微辣料理、帶水果的沙律\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e【製造者】龜泉酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米吟釀\u003cspan style=\"font-size: 0.875rem;\"\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】八反錦\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】14%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【日本酒度】-15\u003c\/span\u003e\u003c\/p\u003e","brand":"龜泉","offers":[{"title":"720ml","offer_id":44820704755879,"sku":"Kameizumi_Cel24_Junmaiginjo_720ml","price":278.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46531209265319,"sku":"Kameizumi_Cel24_Junmaiginjo_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/cel-24-cel-24-1636626.jpg?v=1786123220"},{"product_id":"narai-金紋錦-純米大吟釀","title":"narai 金紋錦 純米大吟釀 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【Narai 金紋錦 純米大吟釀\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e杉之森酒造於1793年成立,位於長野縣老街奈良井宿,酒造位於海拔 940 m,是日本地埋位置最高的酒造之一。周圍環繞著日本雪松樹林,是著名的旅遊景點,該地區的冬季氣溫下降到零下近 20度,帶來優越的釀酒環境\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e杉之森酒造於2012年關門,更誠請曾經於京都松本酒造，曾為名杜氏，現時於日々醸造社長的松本日出彥一同工作的入江将之先生擔任杜氏,松本日出彦先生亦於項目上擔當顧問，利用長野優秀山水與酒米。旗下品牌Narai已打入歐英市場,亦受安縵東京Aman Tokyo取用\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e酒造透過小批量生產生產高品質的清酒,採用四季釀酒的全年生產方法，於作品中反映長野的季節變化和美麗自然的風光\u003cbr\u003e\u003cbr\u003e「金紋錦」是一種非常罕見的酒米，屬於山田錦的品系，而且只在長野縣極少部分地區生產。這種酒米被譽為「夢幻的酒米」，原因就在於它獨特的口感和香氣\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e白桃、熟梨、蜜瓜、青蘋果與淡淡白花\u003c\/strong\u003e，後段帶米麴、蒸米、少量堅果和山泉水般的礦物感。入口柔和且有流動感，14% 酒精度令酒體\u003cstrong\u003e細緻輕盈\u003c\/strong\u003e。中段有\u003cstrong\u003e克制果甜\u003c\/strong\u003e、金紋錦\u003cstrong\u003e較清楚的米旨與柔和酸度\u003c\/strong\u003e，質地比山惠錦版略\u003cstrong\u003e顯飽滿\u003cbr\u003e\u003cbr\u003e建議溫度\u003cbr\u003e\u003c\/strong\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e精緻午餐或晚餐 · 對長野酒米與風土感興趣的品飲 · 山惠錦與金紋錦的雙酒米比較 \u003cbr\u003e· 想喝低酒精、但仍有米旨深度的純米大吟釀 · 送給喜歡克制、具地方感清酒的飲家\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚、平目、鰈魚、甜蝦及帶子刺身、壽司、蟹肉、山菜天婦羅、蛤蜊酒蒸、鹽燒白身魚、昆布出汁、湯葉、豆腐與淡味白味噌料理\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e【製造者】杉之森酒造\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】金紋錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e14\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003enarai Kinmon Nishiki Junmai Daiginjo\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003eSuginomori brewery was originally established in 1793 in Narai-juku, a historic post town in Shiojiri, Nagano. Situated at an elevation of approximately 940 metres, the brewery is among Japan’s highest-located sake breweries. Surrounded by Japanese cedar forests and shaped by a cold mountain climate, Narai-juku offers a distinctive setting for sake brewing. The original Suginomori Shuzo ceased operations in 2012 and was restored in 2021 as suginomori brewery.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003eThe renewed brewery works with\u003cstrong\u003e Nagano-grown sake rice\u003c\/strong\u003e and exceptionally soft \u003cstrong\u003emountain water \u003c\/strong\u003edrawn near the watershed between the Shinano and Kiso river systems. Its water is valued for its soft, gentle profile. The narai range is brewed in small batches throughout the year, allowing the brewery to explore the seasonal character of Nagano through a more contemporary, terroir-led approach.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKinmon Nishiki is a rare sake rice from Nagano, developed from Yamada Nishiki and Takane Nishiki. Grown only in limited areas of the prefecture, it is valued for its distinctive balance of gentle texture, clarity and rice-driven depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003ewhite peach, ripe pear, melon, green apple and delicate white flowers,\u003c\/strong\u003e followed by rice koji, steamed rice, a \u003cstrong\u003elight nutty nuance and a fresh, mountain-water-like mineral \u003c\/strong\u003echaracter. The palate is soft and fluid, with its 14% ABV giving the sake a finely textured, light-footed feel. Restrained fruit sweetness, more defined Kinmon Nishiki umami and gentle acidity build through the mid-palate. Compared with the Sankei Nishiki expression, it feels slightly \u003cstrong\u003ebroader and more rounded in texture\u003c\/strong\u003e, while remaining clean and composed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eRefined lunches or dinners · Terroir-led tastings for drinkers interested in Nagano sake rice · Comparing the Sankei Nishiki and Kinmon Nishiki expressions · When you want a lower-alcohol Junmai Daiginjo with genuine rice depth · A considered gift for those who appreciate restrained, place-driven sake\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder, sole, sweet shrimp and scallop sashimi · Sushi · Crab · Mountain-vegetable tempura · Sake-steamed clams · Salt-grilled white fish · Kombu-dashi dishes · Yuba · Tofu · Light white-miso cuisine\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eBrewery\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003esuginomori brewery\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eSake Category\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eJunmai Daiginjo\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eVolume\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eRice\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eKinmon Nishiki\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eRice Polishing Ratio\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eNot Disclosed\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eABV\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】~\u003c\/span\u003e14%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"narai","offers":[{"title":"720ml","offer_id":45221478989991,"sku":"Narai_Kinmon_Junmai Daiginjo_720ml","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/narai-5527607.jpg?v=1754655290"},{"product_id":"narai-山惠錦-純米大吟釀","title":"narai 山惠錦 純米大吟釀 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【Narai 山惠錦 純米大吟釀\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e杉之森酒造於1793年成立,位於長野縣老街奈良井宿,酒造位於海拔 940 m,是日本地埋位置最高的酒造之一。周圍環繞著日本雪松樹林,是著名的旅遊景點,該地區的冬季氣溫下降到零下近 20度,帶來優越的釀酒環境\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e杉之森酒造於2012年關門,更誠請曾經於京都松本酒造，曾為名杜氏，現時於日々醸造社長的松本日出彥一同工作的入江将之先生擔任杜氏,松本日出彦先生亦於項目上擔當顧問，利用長野優秀山水與酒米。旗下品牌Narai已打入歐英市場,亦受安縵東京Aman Tokyo取用\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e酒造透過小批量生產生產高品質的清酒,採用四季釀酒的全年生產方法，於作品中反映長野的季節變化和美麗自然的風光\u003cbr\u003e\u003cbr\u003e以長野縣最適合釀酒的\u003cspan\u003e山惠錦\u003c\/span\u003e為原料，這種米是由信州山區賦予的恩惠，是一種年輕的酒米\u003cbr\u003e\u003cbr\u003e白桃、青梨、青蘋果、白花與淡淡米麴，並帶山泉水般清新的礦物感。入口輕柔、細滑，14% 酒精度令酒體顯得輕盈。中段有克制果甜、柔和米旨與細緻酸度，沒有黏重感。後段乾淨，帶微微果皮與米香，收結清新而安定\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e精緻午餐  · 對長野風土、在地酒米與低酒精清酒有興趣的飲家  · 想從濃甜果香型清酒轉向更清麗、礦物感風格時 · 送給喜歡自然、克制酒風的人\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚、平目、鰈魚、甜蝦及帶子刺身、壽司、蟹肉、山菜天婦羅、蛤蜊酒蒸、鹽燒白身魚、昆布出汁、湯葉、豆腐與淡味白味噌料理\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e【製造者】杉之森酒造\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山惠錦 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e14\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003enarai Sankei Nishiki Junmai Daiginjo\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003eSuginomori brewery was originally established in 1793 in Narai-juku, a historic post town in Shiojiri, Nagano. Situated at an elevation of approximately 940 metres, the brewery is among Japan’s highest-located sake breweries. Surrounded by Japanese cedar forests and shaped by a cold mountain climate, Narai-juku offers a distinctive setting for sake brewing. The original Suginomori Shuzo ceased operations in 2012 and was restored in 2021 as suginomori brewery.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003eThe renewed brewery works with\u003cstrong\u003e Nagano-grown sake rice\u003c\/strong\u003e and exceptionally soft \u003cstrong\u003emountain water \u003c\/strong\u003edrawn near the watershed between the Shinano and Kiso river systems. Its water is valued for its soft, gentle profile. The narai range is brewed in small batches throughout the year, allowing the brewery to explore the seasonal character of Nagano through a more contemporary, terroir-led approach.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003eThis expression is made with Sankei Nishiki, a young sake rice developed in Nagano and well suited to the region’s mountain climate. At approximately 14% ABV, it is light on its feet yet quietly detailed, bringing together a restrained fruit profile, gentle rice umami and a clean, mineral-like finish. The rice polishing ratio is not publicly disclosed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhite peach, green pear, green apple and delicate white flowers\u003c\/strong\u003e lead the nose, with subtle rice-koji notes and a fresh, \u003cstrong\u003emountain-water-like mineral \u003c\/strong\u003eclarity. The palate is soft and silky, with the lower alcohol level lending an effortless,\u003cstrong\u003e light-bodied feel\u003c\/strong\u003e. Restrained f\u003cstrong\u003eruit sweetness, gentle rice umami \u003c\/strong\u003eand \u003cstrong\u003efine acidity\u003c\/strong\u003e unfold through the mid-palate without becoming heavy. It finishes \u003cstrong\u003eclean and settled\u003c\/strong\u003e, with a faint touch of citrus peel and rice character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eRefined lunches · Drinkers interested in Nagano terroir, local sake rice and lower-alcohol sake · When moving from richly sweet, fruit-driven sake toward a cleaner and more mineral-led style · A considered gift for those who appreciate natural, restrained and quietly detailed sake\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder, sole, sweet shrimp and scallop sashimi · Sushi · Crab · Mountain-vegetable tempura · Sake-steamed clams · Salt-grilled white fish · Kombu-dashi dishes · Yuba · Tofu · Light white-miso cuisine\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eBrewery\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003esuginomori brewery\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eSake Category\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eJunmai Daiginjo\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eVolume\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eRice\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eSankei Nishiki\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eRice Polishing Ratio\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003eNot Disclosed\u003cbr\u003e\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e【\u003c\/span\u003eABV\u003cspan lang=\"ZH-CN\" style=\"font-family: DengXian; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e】\u003c\/span\u003e~14%\u003c\/p\u003e","brand":"narai","offers":[{"title":"720ml","offer_id":45221479776423,"sku":"Narai_Sankei_Junmai Daiginjo_720ml","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/narai-6912727.jpg?v=1754655291"},{"product_id":"伯樂星-純米大吟釀","title":"伯樂星 純米大吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 純米大吟釀】\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003eRP\u003cspan lang=\"ZH-TW\"\u003e團隊評分\u003c\/span\u003e: 90\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e新澤釀造店在 2002 年建立伯樂星系列時，就明確把重心放在配餐；這枝純米大吟釀可視為該哲學的高階版本：核心不是釀做得很香甜，而是釀造出柔旨收得乾淨、精準，讓它可以真正可以跟完整一餐走到尾的酒\u003cbr\u003e\u003cbr\u003e香蕉、蜜瓜與菠蘿般細緻果香；入口柔滑，雄町米旨圓潤展開，尾段以清爽酸度與微辛收住。伯樂星式的高級感，不靠濃香取勝，而是讓每一道菜都更清楚。榮獲 \"Kura master 2023【金獎】\"及 \"ワイングラスでおいしい日本 酒アワード2023【最高金賞】\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e約 10–15℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003eOmakase、海鮮晚餐、家庭朋友聚會\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e刺身、壽司、海膽、帶子、龍蝦、清蒸海鮮、天婦羅、鹽燒魚、雞肉串燒、火鍋\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003cspan\u003e新澤釀造\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】國產米\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】15度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":45877856665767,"sku":"Hakurakusei_Junmai_Daiginjo_Omachi_720ml","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46862452949159,"sku":"Hakurakusei_Junmai_Daiginjo_Omachi_1.8L","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4582731.jpg?v=1786471807"},{"product_id":"伯樂星-特別純米酒","title":"伯樂星 特別純米酒","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 特別純米酒】\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e伯樂星 特別純米酒\u003c\/strong\u003e 是新澤釀造店「究極食中酒」理念下的核心款：用山田錦精米至 60％，以扁平精米和清爽酸度，做成酒體有骨、有旨味又不搶菜的「微辛口 × 高相容性」餐酒。香氣是蜜瓜、香蕉等柔和果香，入口微甜、旨味充足，收尾帶柑橘般爽快酸味，冷飲到熱燗都能保持穩定酒質\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）：最能表現伯樂星「爽酒 × 食中酒」特性，果香溫和、酸度清爽\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e燒烤與肉類：串燒、烤雞肉、牛排、漢堡排、燉牛舌等\u003cbr\u003e和食湯物：清湯、關東煮、火鍋（昆布高湯、海鮮鍋）\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】\u003cspan\u003e新澤釀造\u003c\/span\u003e\u003cbr\u003e【清酒等級】特別純米酒\u003cbr\u003e【內容量】720ml \/1.8L\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":45877863055527,"sku":"Hakurakusei_Tokubetsujunmai_Yamadanishiki_720ml","price":180.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":47993874415783,"sku":"Hakurakusei_Tokubetsujunmai_Yamadanishiki_1.8L","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5883491.jpg?v=1786041366"},{"product_id":"二狼-2024-低精白-純米-季節限定","title":"二狼 2026 年度限定 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【二狼 2026 年度限定 禮盒裝】\u003cbr\u003e2026\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cbr\u003e「二狼」是愛知縣岡崎市丸石釀造的年度實驗系列，以「披著兔皮的狼，扮成兔子釀酒」為概念，嘗試常規二兔系列以外的釀造方向。每年更換主題與內容，不只帶來不同風味，也為二兔往後的發展探索新可能\u003cbr\u003e\u003cbr\u003e2026 年的主題是「辛口」。一向重視甜感與酸度平衡的二兔，這次以日本酒度約 +5 為目標，嘗試在乾爽酒體中保留品牌熟悉的柔和甜旨\u003cbr\u003e\u003cbr\u003e酒體保留二兔圓潤、豐盈的一面，柔和甜感之下，有清晰米旨與更俐落的辛口輪廓。吸引力不在於把甜味完全抹去，而是讓甜、旨與乾爽感彼此平衡：有熟悉的柔潤，也有今年二狼獨有的清脆表情\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e10–15°C \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e朋友聚餐與居酒屋晚餐 · 燒魚、炭燒及精緻小炒 · 喜歡二\u003cspan\u003e兔\u003c\/span\u003e柔潤風格、想探索更乾爽表現的飲家 · 希望辛口清酒仍保留旨味與柔和甜感的飲家 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鹽燒鯖魚與鰤魚 · 鹽燒雞腿與燒雞串 · 豚肉涮鍋 · 蝦及蔬菜天婦羅 · 清酒蒸蜆 · 菇菌炊飯 · 薑蔥蒸魚 · 椒鹽鮮魷\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【製造者】丸石釀造\u003cbr\u003e【清酒等級】非公開\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】1\u003c\/span\u003e\u003cspan\u003e5%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"二兔","offers":[{"title":"720ml (禮盒裝)","offer_id":45903897002151,"sku":"Nirou_2025_720ml","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2026-7530490.jpg?v=1791388387"},{"product_id":"釀人九平次-星シリーズ-いのね-4つ星","title":"釀人九平次 星シリーズ「いのね」四つ星","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【釀人九平次 星シリーズ「いのね」四つ星\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003eVintage 2024\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e自家栽培四星山田錦 x 酸香交織 x 餘韻綿長的收藏級餐酒\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e萬乘酒造於1647年在日本名古屋創立，憑著久野九平治先生勇於衝出日本的思維和管理之下，其銘柄九平次成功打進國際市場，一直備受矚目，被全球多間米芝蓮三星餐廳採用作配餐酒。酒造曾到法國葡萄酒莊學習葡萄酒釀造，更於2015年在法國勃根地購入葡萄莊園開始試驗釀造葡萄酒，終於在2020年成功推出市場。九平次的酒標參考和混合了法國葡萄酒的設計，整體釀酒風格追求五味之間的平衡，呈現優雅和協調性，故以日法混血兒形容九平次最為貼切。其Collection 系列的焦點是選用具有風土 (Terroir) 特色的酒造米釀造清酒。久野九平治先生相信無論釀造工藝如何精湛，最終清酒的特色是取決於酒米和稻田的品質，跟勃根地葡萄酒與土壤條件的相互關係有異曲同工之妙\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eいのね \/ Inone為星系列中，選用兵庫縣黑田庄自家栽培的山田錦，並按酒造自行制定的「星級」標準評定後，只挑選被認定為「四星」等級的酒米入酒\u003cbr\u003e\u003cbr\u003e成熟梨子、蘋果與蜜瓜的果香，細緻中帶一點奶油芝士與礦物感，香氣既優雅又充滿層次。入口時清新的酸味，米旨味線條乾淨而延伸感十足，果酸、礦石感與旨味在餘韻中交織。\u003cbr\u003e這是一款同時兼具\u003cstrong\u003e結構感與透明度\u003c\/strong\u003e的作品，也被視為能夠承受\u003cstrong\u003e長期熟成的酒款\u003c\/strong\u003e，十分適合有心收藏日本酒的客人\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議以稍低溫冰鎮（約 8–12℃）享用\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e搭配高品質白身魚、貝類、法日融合料理，或是以奶油、奶酪、海鮮為主的前菜與主菜\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】萬乘酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e兵庫縣黑田庄產山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】50%\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamoshibito Kuheiji Star Series Inone 4 Stars】\u003c\/strong\u003e\u003cbr\u003eFour-star Yamada Nishiki elegance with layered acidity and a long finish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eLocated in Aichi Prefecture, Manjo Jozo – the brewery behind Kamoshibito Kuheiji – has become one of the most talked-about names in the modern sake world. The Star Series “Inone” represents a key pillar of their philosophy, built around rice that is not only grown in-house but also rigorously evaluated under their own standards. The Yamada Nishiki used here is cultivated in Kurodasho, Hyogo, and each grain is assessed according to Kuheiji’s proprietary “star” grading. Only rice that achieves a four-star rating is selected, reflecting a focus on brewing suitability rather than relying solely on conventional agricultural grading.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBrewed to a Junmai Daiginjo specification, Inone 4 Stars showcases the depth and clarity that high-quality Yamada Nishiki can offer. The first impression on the nose is elegant yet complex: \u003cstrong\u003eripe pear, apple and melon are joined by gentle notes of cream cheese and a subtle mineral nuance\u003c\/strong\u003e. On the palate, a fresh, vibrant acidity spreads across the mouth, while the \u003cstrong\u003erice umami is drawn in clean lines\u003c\/strong\u003e. \u003cstrong\u003eFruit acidity, mineral tones and umami\u003c\/strong\u003e interplay in a finish that feels quietly immersive and refined. This is a sake that combines \u003cstrong\u003estructure with transparency\u003c\/strong\u003e, and is regarded as a bottle that \u003cstrong\u003ecan stand up well to ageing – an excellent candidate for serious collectors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e8–12℃ brings out the layered fruit aromas and focused acidity while preserving a tight, polished frame\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e high-quality white fish, shellfish, and refined French-Japanese crossover cuisine, as well as seafood-driven dishes with cream or cheese.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Manjo Jozo \u003cbr\u003e【Category】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】In-house cultivated Yamada Nishiki from Kurodasho, Hyogo (four-star graded brewing rice)\u003cbr\u003e【Rice polishing ratio】 Not disclosed\u003cbr\u003e【Alcohol】Approx. 16%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"釀人九平次","offers":[{"title":"720ml","offer_id":46070974972071,"sku":"Kuheiji_Junmaiginjo_inone_4_stars_720ml","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5250476.jpg?v=1785523886"},{"product_id":"花巴-長期熟成大古酒-1988","title":"花巴 長期熟成大古酒 1988","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【 花巴 長期熟成大古酒 1988\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e常溫儲存\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e「花巴」的「花」是指櫻花，「巴」是指遍布整個山野的意思，其酒造的位置正是位於以櫻花聞名的奈良縣吉野山。花巴清酒品牌以採用「自然淘汰」的釀造手法打出名堂\u003cspan\u003e，\u003c\/span\u003e所謂的自然淘汰是指不添加培養的酵母，而是利用經過汰弱留強留下頑強生命力的自然酵母去釀造清酒，從而達致真正的\u003cspan\u003e「\u003c\/span\u003e自由發酵\u003cspan\u003e」\u003c\/span\u003e。 相比一般的人工添加酵母的做法，自由淘汰法難以控制質量穩定性，只有極少數的酒造如花巴能夠駕馭此做法\u003cbr\u003e\u003cbr\u003e這枝長期熟成大古酒1988 年釀造，\u003cstrong\u003e經過約 33–36 年以上熟成，橫跨昭和、平成、令和\u003c\/strong\u003e三個年號，是極長期陳年的清酒代表之一\u003cbr\u003e\u003cbr\u003e色澤呈深琥珀至茶色，常被形容為接近紹興酒、雪莉酒或鐵觀音般的顏色\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣濃郁複雜，帶有花雕、果乾（如葡萄乾、蜜餞）、堅果、焦糖、醬油、香料等層次，有明顯熟成系氧化香與醇厚感。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e酒體濃厚稠滑，近似蜜糖般黏稠，甜味與鮮味明顯，但並非一味偏甜，背後有相當鮮明的酸度支撐整體平衡，\u003cspan\u003e酸度讓這款酒在非常濃郁的香氣之下，仍保留一定清爽感與層次感，而非單一厚重。\u003c\/span\u003e餘韻極長，後段會出現蜜棗、黑糖或藥材或般的印象\u003cbr\u003e\u003cbr\u003e喜歡熟成、氧化風格酒 (如紹興、雪莉、馬德拉 Madeira）的愛好者，多數給相當高評價，視為\u003cstrong\u003e值得一試的經典古酒\u003c\/strong\u003e，甚至用來作為\u003cstrong\u003e熟成清酒的示範酒款\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e常溫飲用可感受完整熟成層次與甜香、堅果香\u003cbr\u003e\u003cspan\u003e加熱至約 45℃ 左右，香氣會轉為更偏蜜棗、藥膳與熟果乾調，口感更柔和圓潤\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e味道濃郁、具醬香或藥膳風格的中式料理，例如北京烤鴨、紅燒肉、佛跳牆、滷味、濃味燉湯等 \/ 含巧克力或焦糖風味的甜點、黑巧克力、乾果堅果拼盤等亦很適合搭配\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e美吉野釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】375ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e17\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【精密步合】70%\u003c\/span\u003e\u003c\/div\u003e","brand":"花巴","offers":[{"title":"375ml","offer_id":46079339298983,"sku":"Hanatomoe_koshu_1988BY_720ml","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/1988-1128850.jpg?v=1789406960"},{"product_id":"寒菊-chronicle-劍愛山-純米大吟釀","title":"寒菊 Chronicle 劍愛山 純米大吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寒菊 Chronicle 劍愛山 純米大吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003eSept 2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e來自於千葉縣的寒菊銘釀已創業超過130多年歷史，清酒產品結合傳統釀造工藝和先進釀酒器材，從而釀造出高質清酒，難怪此產品系列居於Saketime  千葉縣排行榜第二位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e這款酒選用德島縣產劍愛山，精米至50%，以無濾過一度火入原酒呈現。劍愛山是以愛山為種子、在\u003cstrong\u003e德島縣美馬市栽培的酒米\u003c\/strong\u003e；這款酒是在日本\u003cstrong\u003e非常搶手的一款\u003c\/strong\u003e，因為只有\u003cstrong\u003e兩家酒藏\u003c\/strong\u003e有推出以「劍愛山」釀造的酒款，而且\u003cstrong\u003e產量都不多\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e香氣可聯想到\u003cstrong\u003e蘋果、莓果與杏桃\u003c\/strong\u003e，華麗而富果實感。入口柔滑，帶\u003cstrong\u003e水潤甜感與細微氣泡刺激\u003c\/strong\u003e；中段\u003cstrong\u003e米旨逐步擴張\u003c\/strong\u003e，豐潤而有濃縮感。尾段由\u003cstrong\u003e清晰酸度與清爽苦韻收束\u003c\/strong\u003e，令甜旨停留得細緻，不顯黏重\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e建議約10–15°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e秋日晚餐與精緻家宴 · 現代居酒屋與割烹料理 · 鰻魚、穴子及帶醬香的燒物 · 喜歡甜旨、又希望收結保持清爽的飲家 · 與寒菊其他酒米作品並排比較的品飲場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e蒲燒鰻魚與醬燒穴子 · 照燒雞腿 · 燒雞串 · 牛油煎帶子 · 蝦天婦羅 · 菇菌炊飯 · Comte芝士\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】寒菊銘醸\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e德島縣產劍愛山\u003c\/span\u003e\u003cbr\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr\u003e【酒精度】~15度\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"寒菊","offers":[{"title":"720ml","offer_id":46145229291687,"sku":"Kankiku_Chronicle_kenaiyama_junmaidaiginjo_720ml","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/chronicle-5995154.jpg?v=1761014759"},{"product_id":"赤武-galaxy-sparkling","title":"赤武 Galaxy Sparkling おりがらみ 生酒 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 Galaxy Sparkling おりがらみ 生酒 2026】\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e新世代實力派酒造\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e赤武 AKABU SPARKLING GALAXY \u003c\/strong\u003e 是岩手縣赤武酒造的秋季限定氣泡清酒。以岩手縣產吟ぎんが精米至 50%，採\u003cstrong\u003e瓶內二次發酵\u003c\/strong\u003e製作，並以帶有\u003cstrong\u003e細緻酒粕的「おりがらみ生酒」\u003c\/strong\u003e形式裝瓶；酒精度僅 13%，氣泡細緻、酸度明亮，走的是清新、優雅且具節慶感的方向\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e麝香葡萄、青蘋果、洋梨、白桃與淡淡米香、麻糬感\u003c\/strong\u003e及\u003cstrong\u003e乳酸\u003c\/strong\u003e氣息。入口先感受到細密而有彈性的氣泡，接著是\u003cstrong\u003e透明果甜與明亮酸度\u003c\/strong\u003e；酒粕令中段帶\u003cstrong\u003e少許奶油般的柔軟質地\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e，\u003c\/span\u003e後段有\u003cstrong\u003e柑橘果皮般\u003c\/strong\u003e的輕微苦韻，將甜酸收束得乾淨俐落\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003cbr\u003e\u003c\/strong\u003e4–7°C\u003cbr\u003e務必充分冰鎮後飲用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e餐前 aperitif · 慶祝晚餐 · 節日聚會 · 香檳杯分享時刻 · 海鮮與輕食派對 · 喜歡果香、細緻氣泡與低酒精清酒的飲家 · 想以日本酒取代香檳或氣泡白酒的時候\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e|生蠔、帶子、甜蝦、魚子醬、蟹肉、海膽、刺身、壽司、炙燒白身魚及海鮮手卷\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】赤武酒造\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e非公開\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【內容量】750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】岩手縣產\u003cspan\u003e吟ぎんが\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~13度\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"750ml","offer_id":46235834974375,"sku":"Akabu_Galaxy_Sparkling_750ml","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04922_edited.jpg?v=1792669326"},{"product_id":"而今-高砂-松喰鶴-純米大吟釀","title":"高砂 松喰鶴 純米大吟釀","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【高砂 松喰鶴 純米大吟釀\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e在「而今」品牌誕生之前，木屋正酒造主要生產的銘柄是「高砂」。不過，由於日本各地也有許多「高砂」銘柄與酒藏（例如北海道的高砂酒造、靜岡縣的富士高砂酒造等），容易造成混淆，因此木屋正酒造選擇創立「而今」作為自身獨特且具辨識度的品牌\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e「高砂」品牌作為與「而今」截然不同的全新挑戰酒復活。高砂與「而今」並不重疊，而是專注於酵母與製程的革新，帶來全新風味與層次。既然造酒的匠人、水質與環境始終如一，飲者依舊能在創新背後感受到屬於木屋正酒造一貫的底蘊與風格\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這款酒使用熊本9號酵母，開瓶後散發溫柔\u003cstrong\u003e杏桃與新鮮葡萄\u003c\/strong\u003e香氣，入口\u003cstrong\u003e柔滑細膩\u003c\/strong\u003e，\u003cstrong\u003e米旨味乾淨且有層次\u003c\/strong\u003e，\u003cstrong\u003e甜度中等偏柔\u003c\/strong\u003e，搭配\u003cstrong\u003e明亮但不刺喉的柑橘系酸度\u003c\/strong\u003e，營造出\u003cstrong\u003e爽口、立體\u003c\/strong\u003e的口感\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e相比「而今」偏向華麗、果香奔放的調性，高砂松喰鶴以更克制傳統手法打造的高質餐中型純米大吟釀，適合與\u003cstrong\u003e刺身、壽司、天婦羅或燒物一同享用\u003c\/strong\u003e，讓酸度與米旨在餐桌上慢慢打開\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e適合喜歡山田錦，但\u003cstrong\u003e不想太甜膩\u003c\/strong\u003e或\u003cstrong\u003e過度吟釀香\u003c\/strong\u003e的飲者\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e，\u003c\/span\u003e\u003c\/span\u003e或者已經喝過「而今」系列，想試試同一酒造筆下\u003cstrong\u003e更安靜、偏經典派\u003c\/strong\u003e的一面\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e壽司與刺身晚餐 · 精緻和食及割烹料理 · 清酒愛好者比較而今與高砂風格的品飲 · 商務送禮及節日聚餐 · 喜歡純米大吟釀細緻感、但重視餐酒平衡的飲家 · 海鮮與白肉料理餐桌\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e壽司、炙燒壽司、海膽、蟹肉、蟹膏、帶子、生蠔、清蒸貝類及白酒煮蜆、清蒸星斑、白灼蝦及薑蔥蒸魚\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e木屋正酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】\u003cspan\u003e山田錦\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】45%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15-16\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Takasago Matsukuitsuru Junmai Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBefore the rise of “Jikon”, Takasago was the main label of Kiyashou Shuzo, but the name was easy to confuse with other Takasago breweries across Japan, prompting the creation of the more distinctive “Jikon” brand. In recent years, Takasago has been revived as a separate playground for new challenges, deliberately set apart from Jikon: instead of pursuing rich and fruity aromatics, it focuses on experimenting with yeast and process to express a calmer, more traditional side of the brewery. With the same brewing team, water and environment behind it, drinkers can still recognize Kiyashou’s signature clarity, even as the flavour direction clearly diverges.\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e This Junmai Daiginjo uses Yamada Nishiki polished to 45% and is fermented with Kumamoto No. 9 yeast, giving a gentle, composed aromatic profile. On opening, it shows soft notes of apricot, grapes and a touch of melon; on the palate, concentrated rice umami sits alongside a smooth, silky texture, while a clear, refreshing acidity keeps the finish clean and lifted.\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCompared with Jikon’s more opulent and aromatic expressions, Takasago Matsukuitsuru feels purpose‑built for the dining table, working particularly well with sushi, sashimi, tempura and grilled dishes where its acidity and subtle umami can quietly enhance the food.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing Temperatire\u003cbr\u003e\u003c\/strong\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi and sashimi dinners · Refined Japanese and kappo-style cuisine · Comparative tastings of Jikon and Takasago expressions · Business gifting and festive gatherings · Drinkers who value Junmai Daiginjo finesse with true food-pairing balance · Seafood and white-meat dishes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003esushi · aburi sushi · uni · crab · crab roe · scallops · oysters · steamed shellfish · clams steamed with white\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kiyashou Shuzo, Mie\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginjo\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Yamada Nishiki\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】45%\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】Approx. 15%-16%\u003cspan class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/sippinhk.com\/products\/%E8%80%8C%E4%BB%8A-%E9%AB%98%E7%A0%82-%E6%9D%BE%E5%96%B0%E9%B6%B4-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"高砂","offers":[{"title":"720ml","offer_id":46279146504359,"sku":"takasago_junmaidaiginjo_hire_720ml","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2552889.jpg?v=1787165603"},{"product_id":"獺祭-純米大吟釀-磨き-二割三分-紙盒","title":"獺祭 純米大吟釀 磨き 二割三分 紙盒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【獺祭 純米大吟釀 磨き 二割三分 紙盒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003eRP\u003cspan lang=\"ZH-TW\"\u003e團隊評分\u003c\/span\u003e: 93\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e來自山口縣的獺祭酒造使用最上質的米粒，並經過精心的磨製，保留了米粒最純粹的風味，每一滴獺祭清酒都是由熟練的職人用心釀製而成，將日本的酒文化展現得淋漓盡致\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e獺祭純米大吟釀磨き二割三分是以精緻的磨米比例製成，研磨僅存至\u003cspan class=\"s1\"\u003e 23\u003c\/span\u003e％ 的山田錦，挑戰製作最頂級的純米大吟釀\u003cem\u003e，\u003c\/em\u003e只保留了最精華的部份，這樣的釀造過程保留了米的芬芳香氣。口感細膩柔和，入口有著淡淡的米香味和花果香氣，清爽宜人，讓人陶醉其中。\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e【製造者】\u003cspan\u003e旭酒造株式會社\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml \/1.8L\u003cbr\u003e\u003cspan\u003e【使用米】山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 23\u003c\/span\u003e\u003cspan\u003e\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Dassai Junmai Daiginjo 23 · Gift Box】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP Team Score: 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eDassai Junmai Daiginjo 23 is one of the defining expressions from Asahi Shuzo in Yamaguchi. Made exclusively with Yamada Nishiki and polished until only 23% of each grain remains, it is crafted to express the rice in an exceptionally pure, refined form. Every stage is directed toward clarity, precision and elegance—an approach that has helped bring modern Japanese sake to a global audience. \u003cspan class=\"citation inline\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-primary select-none selection:bg-super-selection selection:text-primary dark:selection:text-super-primary\"\u003e\u003cspan class=\"text-3xs rounded-md group min-w-4 max-w-full cursor-pointer align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center gap-0 py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-subtlest ring-subtlest divide-subtlest bg-soft\"\u003e\u003cspan class=\"inline-block relative !mt-0 ![vertical-align:unset]\"\u003e2885\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKnown as \u003cem\u003eMigaki Niwari Sanbu\u003c\/em\u003e, meaning “polished to 23%,” this Junmai Daiginjo takes Yamada Nishiki to an extreme level of milling. Rather than simply aiming for lightness, the result is a sake with lifted floral-fruit fragrance, a fine silky texture and a polished core of gentle rice sweetness. The palate is delicate yet present, finishing cleanly with a long, graceful impression. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Asahi Shuzo Co., Ltd.\u003cbr\u003e【Sake Category】Junmai Daiginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice】Yamada Nishiki\u003cbr\u003e【Rice Polishing Ratio】23%\u003cbr\u003e【ABV】~16%\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003e👀 清澈透明\u003cbr\u003e👃🏻 陶醉的芬芳和似蜂蜜香氣\u003cbr\u003e👅 口感細膩柔和，入口有著淡淡的米香味和花果香氣，清爽宜人，讓人陶醉其中\u003cbr\u003e🍶  聚香型勃根地紅酒杯 (突顯果香氣味)\u003cbr\u003e🥢 任何海鮮料理、生蠔和刺身\u003cbr\u003e🌡  冷飲 (5°C - 10°C)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"獺祭","offers":[{"title":"720ml","offer_id":46334522359975,"sku":"Dassai_23_720ml_Paper_Box","price":600.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46334528192679,"sku":"Dassai_23_1.8L_Paper_Box","price":1180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3602140.jpg?v=1761281739"},{"product_id":"澤屋まつもと-守破離-id-164-2019-松本日出彦大器晚成之作","title":"澤屋まつもと 守破離 ID 164 2019 【松本日出彦大器晚成之作】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【\u003cspan\u003e澤屋まつもと \u003c\/span\u003e守破離 ID 164 2019\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e澤屋まつもと的理念是守破離。他們尊重傳統，但又不守舊，勇於嘗試創新，並發掘出新的價值觀。澤屋まつもと是位於京都伏見市的松本清\u003cspan\u003e酒造\u003c\/span\u003e所釀製，他們以「沒有技術勝過原料」的理念為基礎，選用優質的\u003cspan\u003e伏流水\u003c\/span\u003e和精選的清酒米進行釀造。\u003cspan\u003e酒造\u003c\/span\u003e位於美麗的\u003cspan\u003e東高瀬川之畔\u003c\/span\u003e，是一個擁有豐富風景的釀酒廠，甚至被列為有形文化財產\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這款清酒是由前首席釀酒師松本日出彦（澤屋まつもと守破離創始人）親手釀造，164 代表著稻田的地址 兵庫縣東条地區岡本村164番地所種植的稻米\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e守破離 ID 164 2019 入口有著青蘋果、香瓜等豐富果香，回溫之後帶出糯米糍般的米旨香甜味，口感細膩，細微碳酸感，甜感也非常突出，還帶著乳酸糖味道。這絕對是一款非常值得品嚐的清酒！如果你也是清酒愛好者，絕對不能錯過守破離 ID 164 2019。快來試試看吧！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e注意: 這款清酒於2019釀造，並且經過一年熟成便於2020年推出市場。此作品一直存放在五度以下的冷藏庫進行長期低溫熟成\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e【製造者】松本酒造\u003cbr\u003e【清酒等級】 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(原料米多為\u003cstrong\u003e夢之香\u003c\/strong\u003e)，令清酒的味道更豐富，讓人印象深刻。開瓶散發帶\u003cstrong\u003e青蘋果、麝香葡萄、哈密瓜、桃子\u003c\/strong\u003e等果香，口感滑順，入口先是柔和甜味與米旨味，層次豐富，收結以微苦、微辛收束，酸甜苦各元素齊備，被不少評論形容為「\u003cstrong\u003e甘味・旨味・酸味・苦味的平衡極佳\u003c\/strong\u003e」的甘口系日本酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造者大木社長與十四代高木社長\u003c\/strong\u003e同為東京農業\u003cstrong\u003e大學同學\u003c\/strong\u003e，並曾就釀造\u003cstrong\u003e技術切磋交流\u003c\/strong\u003e，向高木社長請教造酒心得，接受了不少技術上的建議與指導，\u003cstrong\u003e部分本釀造酒質亦參考十四代本丸的風格調性\u003c\/strong\u003e，難怪不少酒評都提到樂器正宗的本釀造，很有\u003cstrong\u003e十四代本丸的影子\u003cbr\u003e\u003cbr\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e6–10°C\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e開胃酒時段 · 壽司及居酒屋晚餐 · 朋友聚會 · 輕鬆晚餐 · 想以現代風格探索本釀造的飲家\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚刺身 · 醬油漬吞拿魚 · 炙燒三文魚 · 帶子 · 天婦羅蝦 · 炸雞 · 鹽燒雞肉 · 鹽燒秋刀魚 · 豚肉生薑燒 · 青檸辣椒海鮮 · 輕辣泰式料理\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】大木代吉本店\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】本釀造酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米 (原料米多為\u003cstrong\u003e夢之香\u003c\/strong\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60%麴米 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center;\"\u003e來自北海道上川町大雪山旁的上川大雪酒造，可謂近年不容忽視的超新星，2017年，現任杜氏川端慎治成功申請轉讓清酒釀造許可證，破例地把一所原本位於三重縣的休業酒蔵帶至北海道，上川大雪因而橫空出世，在短短數年間一躍成為北海道知名酒造，備受好評。去年更破格於帯広畜産大學內建立日本第一所在大學範圍內開設的酒藏 -「碧雲蔵」，掀起清酒界一陣新風\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e上川大雪酒造位於北海道的大自然懷抱中，致力於以當地原料打造出「飲まさる酒」（意為讓人不知不覺喝完一整瓶的酒），\u003c\/span\u003e只會使用「彗星」、「吟風」以及「北零」三款北海道特產的酒造好適米釀製清酒,而產酒級別亦只限於純米系列，務求引出酒米的真正味道。此外，上 川大雪毗鄰大雪山脈，近水樓台下能以清澈的天然雪山湧泉釀酒，風格透明而純淨，地道而具質素的原材料，加上產量稀少的精釀手法，為飲家送上最純粹的北海道風味\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e上川大雪 純米大吟釀 吟風\u003c\/strong\u003e 是北海道上川大雪酒造「綠丘藏」以北海道產吟風精米至 40% 釀造的定番高階純米大吟釀。它以吟風飽滿而柔和的米旨為基礎，配上細緻果香、清澈水感與俐落收結；相對於華麗甜香型大吟釀，這枝更著重北海道米的風味、平衡和餐桌上的延性 \u003cbr\u003e\u003cbr\u003e香氣可聯想到\u003cstrong\u003e淡淡莓果、白桃、洋梨與清新白花\u003c\/strong\u003e；不走濃烈熱帶水果或蜜甜型大吟釀。入口先呈現\u003cstrong\u003e透明、柔和的果實感\u003c\/strong\u003e，隨後帶出吟風較\u003cstrong\u003e圓潤的米旨\u003c\/strong\u003e；中段有\u003cstrong\u003e細緻酸度托起\u003c\/strong\u003e，令口感保持輕盈\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲約 \u003cstrong\u003e7–10°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e慶祝晚餐 · 送禮 · 精緻海鮮餐 · 清酒品飲會 · 想喝不想過甜的時候\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e帶子刺身 · 海膽 · 松葉蟹或鱈場蟹 · 牡丹蝦 · 白身魚刺身 · 鯛魚壽司 · 清蒸海鮮 · 鹽烤魚 · 天婦羅 ·  · 淡味雞肉料理 或 \u003cspan style=\"font-size: 0.875rem;\"\u003eCamembert \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"selectable-text copyable-text false\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】上川大雪酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米大吟釀\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北海道產吟風\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】~16%\u003c\/span\u003e\u003c\/p\u003e","brand":"上川大雪","offers":[{"title":"720ml","offer_id":46575344451751,"sku":"Kamikawa_Taisetsu_Junmaidaiginjo_ginpu_720ml","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3941726.jpg?v=1754654674"},{"product_id":"上川大雪-純米大吟醸-彗星","title":"上川大雪 純米大吟釀 彗星 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【上川大雪 純米大吟釀 彗星】\u003cbr\u003e2026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e來自北海道上川町大雪山旁的上川大雪酒造，可謂近年不容忽視的超新星，2017年，現任杜氏川端慎治成功申請轉讓清酒釀造許可證，破例地把一所原本位於三重縣的休業酒蔵帶至北海道，上川大雪因而橫空出世，在短短數年間一躍成為北海道知名酒造，備受好評。去年更破格於帯広畜産大學內建立日本第一所在大學範圍內開設的酒藏 -「碧雲蔵」，掀起清酒界一陣新風\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e上川大雪酒造位於北海道的大自然懷抱中，致力於以當地原料打造出「飲まさる酒」（意為讓人不知不覺喝完一整瓶的酒），\u003c\/span\u003e只會使用「彗星」、「吟風」以及「北零」三款北海道特產的酒造好適米釀製清酒,而產酒級別亦只限於純米系列，務求引出酒米的真正味道。此外，上川大雪毗鄰大雪山脈，近水樓台下能以清澈的天然雪山湧泉釀酒，風格透明而純淨，地道而具質素的原材料，加上產量稀少的精釀手法，為飲家送上最純粹的北海道風味\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp dir=\"ltr\" class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e上川大雪 純米大吟釀 彗星\u003c\/strong\u003e 是綠丘藏的Mid-Tier定番：選用北海道產 \u003cstrong\u003e彗星\u003c\/strong\u003e 精米至 \u003cstrong\u003e40％\u003c\/strong\u003e，以大雪山系超軟水釀造，呈現比純米吟釀版更細緻、香氣更優雅的彗星表情。香氣可聯想到蜜瓜、紅蘋果與水晶梨，入口柔順清澈、幾乎沒有稜角，中後段浮現淡淡礦物感與細緻旨味，最後以彗星米一貫的爽淨收結完成\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲 7–10℃ \/ 推薦使用白酒杯\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e海鮮：壽司、刺身、帶子、甜蝦、海膽、清蒸魚、鹽燒魚\u003cbr\u003e精緻和食：出汁料理、季節前菜、蟹肉、白身魚薄造\u003cbr\u003e西式料理：奶油煎帶子、檸檬香草白身魚、海鮮冷盤、清淡白醬意大利麵\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】上川大雪酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米大吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北海道產彗星\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】~16%\u003c\/span\u003e\u003c\/p\u003e","brand":"上川大雪","offers":[{"title":"720ml","offer_id":46575360508071,"sku":"Kamikawa_Taisetsu_Junmaidaiginjo_suisei_720ml","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7690781.png?v=1788792546"},{"product_id":"木戶泉-afruge-no-1-2018-紅酒桶熟成","title":"木戶泉 Afruge No.1 2018 紅酒桶熟成","description":"\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【木戶泉 Afruge No.1 2018 紅酒桶熟成】\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e瓶詰年月 Oct 2020 \/ 出荷年月 Dec 2024\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e自1879年創立以來，木戶泉酒造始終扎根於千葉縣夷隅市大原地區堅持釀造之道。其核心工法「高溫山廢釀造法」由第三代藏元研發，特色在於運用天然生乳酸菌進行高溫培育，打造出兼具深邃韻味與俐落口感的酒質\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e現任第五代藏元兼杜氏莊司勇人，自東京農業大學畢業後即加入木戶泉酒造，2013年正式執掌釀造大任。招牌商品「木戶泉 純米 醍醐」完美展現乳酸菌孕育的清爽酸度與山田錦米的醇厚旨味，特別適合搭配料理突顯食材本味。推薦以常溫或微溫狀態作為佐餐酒享用，能讓酒體與各式佳餚產生絕妙共鳴\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e\u003cspan\u003e這款顛覆傳統的清酒作品，以千葉縣產米為原材料，揮灑出令人驚豔的味道層次。採用獨門「高溫山廢一段仕込釀造法」精釀的純米酒，歷經紅酒橡木桶6個月的深度對話，再以1年半時光熟成沉澱，最終釀成出如琥珀流光般的淡金酒液\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e杏桃乾與蜂蜜的溫潤，尾韻透出清新的薄荷葉般\u003cspan\u003e，\u003c\/span\u003e口感豐盈帶厚實的酸度，甘苦餘韻\u003cspan\u003e，\u003c\/span\u003e現飲已極致迷人，3-5年陳放後更將綻放琥珀光澤與深邃\u003cspan\u003e味道，極具熟成潛力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】木戶泉酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】 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left;\"\u003e\u003cbr\u003e\u003cspan\u003e【製造者】秋鹿酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】能勢產無農藥循環農法「山田錦」\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e\u003cspan\u003e16\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"秋鹿","offers":[{"title":"720ml","offer_id":46721522434215,"sku":"Akishika_Junmaidaiginjo_Ikkan_Zukuri_Hiire_720ml","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/g20-2283993.jpg?v=1786471454"},{"product_id":"東洋美人-純米大吟釀-princess-michiko-玫瑰酵母","title":"東洋美人 純米大吟釀 Princess Michiko 禮盒裝【玫瑰酵母】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【東洋美人 純米大吟釀 Princess 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center;\"\u003e萬乘酒造於1647\u003cspan\u003e年在日本名古屋創立，憑著久野九平治先生勇於衝出日本的思維和管理之下，其銘柄九平次成功打進國際市場，一直備受矚目，被全球多間米芝蓮三星餐廳採用作配餐酒。酒造曾到法國葡萄酒莊學習葡萄酒釀造，更於\u003c\/span\u003e2015\u003cspan\u003e年在法國勃根地購入葡萄莊園開始試驗釀造葡萄酒，終於在\u003c\/span\u003e2020\u003cspan\u003e年成功推出市場。九平次的酒標參考和混合了法國葡萄酒的設計，整體釀酒風格追求五味之間的平衡，呈現優雅和協調性，故以日法混血兒形\u003c\/span\u003e容九平次最為貼切。其Collection \u003cspan\u003e系列的焦點是選用具有風土\u003c\/span\u003e (Terroir) \u003cspan\u003e特色的酒造米釀造清酒。久野九平治先生相信無論釀造工藝如何精湛，最終清酒的特色是取決於酒米和稻田的品質，跟勃根地葡萄酒與土壤條件的相互關係有異曲同工之妙\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e\u003cspan\u003e為了對原料米負起全責，萬乘釀造團隊親自前往岡山縣赤磐，與\u003cstrong\u003e當地農家一同培育雄町\u003c\/strong\u003e米。\u003c\/span\u003e\u003cspan\u003e從零開始、親手種植的米，最終成就了這款名為「協田」的清酒。協田不是典型「爆炸果香」型大吟釀。香氣較沉穩、細緻：可感受到雄町常見的\u003cstrong\u003e草本植物調性\u003c\/strong\u003e，加\u003cstrong\u003e熱帶果實、柑橘與些許白花\u003c\/strong\u003e般的清新感。中段赤磐雄町的\u003cstrong\u003e甜味與旨味\u003c\/strong\u003e逐漸擴展，豐富但被不會走向粗獷厚重。\u003c\/span\u003e後段像檸檬皮般的微苦、會令人聯想到\u003cstrong\u003e可可或朱古力\u003c\/strong\u003e的深色苦韻，餘韻非常長\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-0\"\u003e\u003cbr\u003e【製造者】萬乘酒造\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e自社栽培 赤磐雄町100%\u003c\/span\u003e\u003cbr\u003e【精米歩合】40%\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"釀人九平次","offers":[{"title":"720ml","offer_id":46810174324903,"sku":"kuheiji_junmaidaiginjo_kyoden_720ml","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2475369.jpg?v=1786122787"},{"product_id":"一白水成-純米吟釀-酒未來-超限定酒","title":"一白水成 純米吟釀 酒未來 超限定酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【一白水成 純米吟釀 酒未來 超限定酒】\u003cbr\u003e2026 Mar \/ April \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「一白水成」這個名字源自於「白米和水結合成最美味的酒」的理念。這款清酒以其華麗的香氣、酸度和清爽的口感而聞名。使用的仕込水是富含礦物質的中硬水，讓酒的口感如同清爽的泉水一般\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e酒未來是十四代藏元高木酒造耗時十八年精心培育的珍稀酒米，在友好酒造「福祿壽」的協助下，於秋田縣內進行極少數的釀造，\u003cstrong\u003e產量極為稀少\u003c\/strong\u003e。酒體展現出透明感十足的細緻風味與清新感，純淨的米香甘甜與高雅旨味緩緩擴散，令人回味無窮\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e雖然從杯中飄散的香\u003cstrong\u003e氣較為內斂\u003c\/strong\u003e，但入口後卻能感受到如\u003cstrong\u003e香蕉或蜜瓜\u003c\/strong\u003e般的甜美果香，\u003cspan\u003e帶\u003cstrong\u003e少許青蘋果、未熟士多啤梨\u003c\/strong\u003e、\u003cstrong\u003e清新的果酸\u003c\/strong\u003e印象\u003c\/span\u003e優雅細膩，\u003cspan\u003e入口柔和多汁，是一白水成一貫的 \u003c\/span\u003e\u003cstrong\u003e水潤、果汁感\u003c\/strong\u003e\u003cspan\u003e 風格 ，加上\u003c\/span\u003e酒未來本身的特性帶來\u003cstrong\u003e漂亮的透明感和純淨米甜\u003c\/strong\u003e，\u003cspan\u003e後段帶一點\u003cstrong\u003e辛口感與細緻酸\u003c\/strong\u003e度，讓\u003cstrong\u003e甜味不黏口\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e這款酒的出貨數量極少，屬於系列中最為\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e稀有的超限定酒\u003c\/strong\u003e\u003c\/span\u003e。金色標誌象徵藏元的自信與驕傲，整體風格俐落大器，令人印象深刻\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】福祿壽酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】酒未來\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e【Ippakusuisei Junmai Ginjo “Sake Mirai” Ultra Limited】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis extreme‑rare bottling from Ippakusuisei embodies the brewery’s core philosophy: “from rice and water, the most delicious sake is born.” The name “Ippakusuisei” itself reflects this belief, and this sake delivers it with a polished balance of fragrance, acidity and refreshing clarity. Brewed with mineral‑rich medium‑hard water, the texture feels like cool spring water running across the palate, crisp yet subtly layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eSake Mirai \u003c\/strong\u003eis a rare rice variety created over eighteen years by Takagi Shuzo, the brewery behind\u003cstrong\u003e Juyondai\u003c\/strong\u003e, and is only brewed in very \u003cstrong\u003esmall quantities\u003c\/strong\u003e in Akita through a close partnership with Fukurokuju Shuzo. The result here is a sake of striking transparency and finesse: pure rice sweetness, gentle umami and a clean, airy impression that expands gracefully with each sip. At first, the aroma from the glass is restrained, but once tasted, it reveals sweet notes reminiscent of \u003cstrong\u003ebanana and melon, with hints of green apple, under‑ripe strawberry and fresh, delicate acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it is \u003cstrong\u003esoft, juicy and spring-water‑like\u003c\/strong\u003e, very much in line with Ippakusuisei’s signature “\u003cstrong\u003esucculent, fruit‑juice”\u003c\/strong\u003e style. The character of Sake Mirai adds beautiful clarity and a \u003cstrong\u003erefined rice sweetness\u003c\/strong\u003e, while \u003cstrong\u003ea touch of bitterness and fine acidity\u003c\/strong\u003e in the finish keeps the sweetness from lingering too heavily. Overall it feels elegant, poised and quietly expressive.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis is one of the \u003cstrong\u003emost limited releases\u003c\/strong\u003e in the Ippakusuisei line, with \u003cstrong\u003eextremely small allocation\u003c\/strong\u003e. The gold emblem on the label symbolizes the toji’s pride and confidence, giving the bottle a sleek, dignified presence that matches its rarity. It is a compelling choice for collectors and for drinkers who appreciate understated luxury in their sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fukurokuju Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice used】Sake Mirai\u003cbr\u003e【Rice polishing ratio】Approx. 50%\u003cbr\u003e【Alcohol Level】Approx. 16%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"一白水成","offers":[{"title":"1.8L","offer_id":46810236321959,"sku":"Ippakusuisei_junmaiginjo_Sakemirai_1.8L","price":520.0,"currency_code":"HKD","in_stock":true},{"title":"720ml","offer_id":46898417172647,"sku":"Ippakusuisei_junmaiginjo_Sakemirai_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9390284.jpg?v=1754654316"},{"product_id":"龜泉-純米大吟釀-山田錦-原酒-2025","title":"龜泉 CEL-24 純米大吟釀 山田錦 原酒 禮盒裝 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【龜泉 純米大吟釀 山田錦 原酒】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e這款限量版的純米大吟釀選用高知縣自家研發的「CEL24酵母」，釋放出層層熱帶水果香氣鳳梨、青蘋果、麝香葡萄，香氣撲鼻，令人一試難忘。精米步合高達40%，只保留米心最純淨的部分，帶來絲滑細膩的口感與優雅甜美的層次感。\u003c\/span\u003e\u003cspan\u003e冰鎮至5-15°C享用，最適合配搭刺身、沙拉、各式海鮮，將清酒的果香與料理鮮味完美融合\u003cbr\u003e\u003cbr\u003e龜泉堅持使用高知縣本地酵母，跳脫傳統協會酵母框架，展現地域獨有的風土與個性。這款CEL24純米大吟釀在日本及國際市場屢獲好評，被譽為「薰酒之最」，是追求高品質清酒的你不可錯過的選擇\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e【製造者】龜泉酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米大吟釀\u003cspan style=\"font-size: 0.875rem;\"\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】14%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"龜泉","offers":[{"title":"720ml","offer_id":46869209579687,"sku":"kameizumi_yamada_720ml_Box","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/cel-24-2026-7442906.png?v=1790005882"},{"product_id":"日日-酒こまち","title":"日日 酒こまち","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 酒こまち\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n位於京都府的日日釀造由日本著名的釀酒職人松本日出彥創立，酒廠跟兵庫縣農地合作培種優質山田錦酒米，並且採用京都名水伏見水釀造出具特色的清酒\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e日日 酒こまち\u003c\/strong\u003e 是一枝非常有辨識度的低酒精生酛純米酒：此次「酒こまち」使用秋田縣湯澤地區產酒こまち，並由與日日釀造有交流的新政酒造提供米源，屬於數量限定的版本。全量生酛、原酒卻僅 11% 酒精度。它刻意把香氣、甜味與酒精感收低，做出輕盈、帶微細氣泡、但仍有乾淨旨味與酸度骨架的現代食中酒\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e淡柑橘、白桃或蜜瓜\u003c\/strong\u003e，並帶一點乳酸感與\u003cstrong\u003e青草般清新氣息\u003c\/strong\u003e。入口能感到日日系列常見的\u003cstrong\u003e微細氣泡\u003c\/strong\u003e；果甜與\u003cstrong\u003e米旨味柔和\u003c\/strong\u003e地展開，清亮酸度把節奏拉緊，尾段乾淨輕快。它不是濃郁型生酛，，而是以低酒精、\u003cstrong\u003e酸度和透明旨味取勝\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】秋田縣湯沢產「酒こまち」\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【Nichi Nichi Sake Komachi\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Fifth Brewing Season \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch2 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"fifth-brewing-season--limited-release\"\u003e\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eNichinichi is a Kyoto-based brewery founded by brewer \u003cstrong\u003eHidehiko Matsumoto\u003c\/strong\u003e, known for crafting modern sake with a clear sense of place. This fifth-brewing-season release is made with \u003cstrong\u003eSake Komachi\u003c\/strong\u003e rice from Yuzawa, Akita — a limited rice allocation shared by the brewery’s long-standing friends at Aramasa Shuzo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eA distinctive low-alcohol kimoto junmai, it is brewed entirely by the traditional kimoto method and bottled undiluted at just \u003cstrong\u003e11% ABV\u003c\/strong\u003e. Rather than relying on overt fragrance, sweetness or alcohol weight, Nichinichi focuses on delicacy: fine natural effervescence, clean rice umami and bright acidity in a light, contemporary food-sake style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoft citrus, white peach and melon lead\u003c\/strong\u003e, with a \u003cstrong\u003egentle lactic note\u003c\/strong\u003e and a\u003cstrong\u003e fresh hint of green herbs\u003c\/strong\u003e. Fine natural effervescence gives the entry a lively lift. Delicate fruit sweetness and \u003cstrong\u003etender rice umami\u003c\/strong\u003e unfold gradually, while clear acidity keeps the palate focused and fresh. The finish is clean, light and quietly savory.\u003cbr\u003e\u003cbr\u003eThis is not a rich or weighty kimoto sake. Its character lies in low alcohol, lively acidity and a transparent expression of umami.\u003c\/p\u003e\n【Producer】Nichinichi Jozo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Sake Komachi rice from Yuzawa, Akita\u003cbr\u003e【Alcohol level】~11%\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":46889914040487,"sku":"Nichi_Nichi_Sakekomachi_Limited_720ml","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4280197.jpg?v=1788532446"},{"product_id":"一白水成-純米大吟釀-premium-限定酒","title":"一白水成 純米大吟釀 Premium 限定酒 禮盒裝【秋田小產區高品質酒米極致作品】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【一白水成 純米大吟釀 Premium 限定酒】\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e秋田小產區高品質酒米極致作品\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自秋田縣五城目町的「一白水成 Premium」，是福祿壽酒造以「秋田風土的極致體現」為目標打造的純米大吟釀限定作品，選用五城目町酒米研究會栽培的美郷錦，精米步合高達45%，以當地井水及傳統地元杜氏技藝細緻釀成。美郷錦以清澈透明的酒質與柔和米香著稱，能在高精米下呈現細膩而純淨的旨味與恰到好處的酸度，因此特別適合用來表現這款「Premium」追求的優雅與平衡\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣上帶有新鮮芒果、白桃等果香印象，開瓶即散發華麗而不俗艷的果實香，隨之而來是柔和米香與一白水成標誌性的清爽感。入口時能感受到成熟果實般的酸甜，再慢慢轉化為細緻的米旨層次，尾段帶著俐落的辛口與清涼感，整體收結乾淨不黏口，既有純米大吟釀的華麗，也保留食中酒的實用性\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e福祿壽酒造長年與當地農家深度合作，以「米・水・人皆出自五城目」為理念，透過契約栽培與酒米研究會的共同研修，讓超過九成原料來自本地，只在必要時少量採用外縣特種米，將地產地釀與職人精神具體落實在每一瓶酒中。「一白水成」之名寓意「由白米與水孕育出最美味的酒」，並以富含礦物質的中硬水作為仕込水，使酒質既有線條感又保有柔軟度，入口如泉水般清爽，卻在舌尖留下細緻綿長的餘韻\u003cbr\u003e\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lovensake.com\/product\/20963\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e無論作為高端餐酒搭配（如旬味懷石、精緻日式海鮮、現代法日料理），或作為節慶與重要場合的贈禮，它那低調而洗練的果香與收斂的甜度，都自然流露出飲者對清酒文化與生活品味的講究\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】福祿壽酒造（秋田縣）\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E4%B8%80%E7%99%BD%E6%B0%B4%E6%88%90-PREMIUM-2025-720ml\/4570742277406720\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】美郷錦（秋田縣五城目町酒米研究會栽培）\u003cspan data-state=\"closed\" aria-label=\"一白水成PREMIUM 2025 720ml - 醇釀- 掌舖\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E4%B8%80%E7%99%BD%E6%B0%B4%E6%88%90-PREMIUM-2025-720ml\/4570742277406720\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】45％\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lovensake.com\/product\/20963\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Ippakusuisei Junmai Daiginjo “Premium” Limited Edition】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAkita Terroir, Top-tier Rice and Precision Brewing in One Elegant Bottle\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIppakusuisei “Premium” is the flagship Junmai Daiginjo from Fukurokuju Shuzo in Gojome, Akita, crafted as a pure expression of local terroir using Misatonishiki grown by the Gojome Rice Study Group and polished down to 45%. Brewed with local mineral-rich well water and careful, traditional craftsmanship, it delivers a refined structure where elegant fruit aromas and precise acidity are supported by a gentle, persistent rice umami.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it shows enticing notes of fresh mango, white stone fruits and delicate rice sweetness, offering a bright yet understated aromatic profile.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.wingislands.com\/sak0060053\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eThe palate opens with a rounded, ripe fruit-like sweetness and acidity, then gradually reveals layered rice flavours before finishing with a clean, lightly dry tail that keeps the overall impression crisp and food-friendly.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFukurokuju Shuzo places strong emphasis on working closely with local farmers, sourcing the vast majority of its rice from within the region and treating “local rice, local water, local people” as a core philosophy.The name “Ippakusuisei” expresses the idea of creating the most delicious sake purely from rice and water, and the use of medium-hard, mineral-rich water brings a spring-like freshness and clear definition to the texture.\u003cbr\u003e\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E4%B8%80%E7%99%BD%E6%B0%B4%E6%88%90-PREMIUM-2025-720ml\/4570742277406720\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIt is an excellent choice for fine dining pairings—such as \u003cstrong\u003ekaiseki, refined seafood or contemporary Japanese-European cuisine\u003c\/strong\u003e—or as an elegant gift that reflects both cultural appreciation and modern taste.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sakesale.com\/products\/ippakusuisei-premium-junmai-daiginjo\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fukurokuju Shuzo Co., Ltd, Akita\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lovensake.com\/product\/20963\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Misatonishiki (grown by Gojome Rice Study Group, Akita)\u003cspan data-state=\"closed\" aria-label=\"一白水成PREMIUM 2025 720ml - 醇釀- 掌舖\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E4%B8%80%E7%99%BD%E6%B0%B4%E6%88%90-PREMIUM-2025-720ml\/4570742277406720\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】45%\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lovensake.com\/product\/20963\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】16%\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/anosake.com\/index.aspx?type=Products\u0026amp;id=4202\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"一白水成","offers":[{"title":"720ml","offer_id":46931088408743,"sku":"Ippakusuisei_Premium_Junmaidaiginjo_720ml","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/premium-3852311.jpg?v=1787164327"}],"url":"https:\/\/sippinhk.com\/collections\/hk-301-600%e6%b8%85%e9%85%92.oembed?page=6","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}