{"title":"Flash Sale","description":"\u003cp\u003e這裡羅列本月的限時優惠商品\u003cbr\u003e\u003cbr\u003e查看所有特價貨品：\u003ca href=\"https:\/\/sippinhk.com\/collections\/%E7%89%B9%E5%83%B9%E6%B8%85%E9%85%92-sake-on-sale\" style=\"display:inline-block;background-color:#000000;color:#ffffff;padding:10px 20px;border-radius:8px;text-decoration:none;font-weight:bold;\"\u003eON SALE!\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"大嶺-三粒米-雄町","title":"大嶺 三粒米 雄町","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【大嶺 三粒米 雄町】\u003cbr\u003e2026.1\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e大嶺酒造位於山口縣，嚴選雄町米為原料，\u003cspan\u003e使用被稱為神水的別府弁天池湧水\u003c\/span\u003e，全程手工操作保留原生米心精華。獨家低溫13度原酒技術，最大化提取發酵中易失的旨味成分，讓這款火入酒展現雄町野性濃郁與現代輕盈的完美融合，冷熱皆宜\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e香氣先浮現青蘋果與\u003cspan\u003e香印提子\u003c\/span\u003e的清甜華麗，入口柔滑綿密，黃桃般的多汁甘旨瞬間擴散，立體果酸輕巧收束濃郁米味。 冷飲時輕快果香主導，稍暖至50度以下則喚醒雄町深層旨味與潤喉餘韻，一瓶兩種風貌，無論獨酌或佐白身魚、刺身，都能展現層次飽滿的平衡魅力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大嶺酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":42310038978727,"sku":"Ohmine_3grain_Omachi_720ml","price":220.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":48197644124327,"sku":"Ohmine_3grain_Omachi_1.8L","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5540996.jpg?v=1786472419"},{"product_id":"作-奏乃智-純米吟釀","title":"作 奏乃智 純米吟釀 【伊勢志摩 G7 峰會乾杯酒】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【作 奏乃智 純米吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e伊勢志摩 G7 峰會乾杯酒\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e2026\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e位於三重縣鈴鹿市， 鄰近的鈴鹿山脈下蘊藏的地下水和氣候賦予優秀的釀酒條件，令鈐鹿市有「味酒鈴鹿國」之稱，譯作美味酒國。「作」是其中一個銘柄，指未完成的作品。即使在過往IWC 日本酒大賽包攬冠亞軍，酒廠仍然抱著謙遜的心於釀造清酒和孜孜不倦的心去學習和改變\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e作 奏乃智 純米吟釀\u003c\/strong\u003e 是清水清三郎商店「作」系列中，偏向食中酒定位的一支純米吟釀：用國產酒造好適米精米至約 \u003cstrong\u003e50％\u003c\/strong\u003e，採用 \u003cstrong\u003e協會14號系酵母\u003c\/strong\u003e，做出玻璃工藝般透明感的酒質，曾在伊勢志摩 G7 峰會的工作午餐擔任乾杯酒\u003cbr\u003e\u003cbr\u003e香氣有哈密瓜、白葡萄、洋梨與熟蘋果等果香，入口滑順、微甘而乾淨，酸度適中、收尾利落，是既可單喝也很適合配餐的百搭型純米吟釀\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合配搭白身魚與海鮮：刺身、壽司、鹽燒白身魚、清蒸海鮮\u003cbr\u003e輕口中菜：清炒蔬菜、白切雞、清蒸魚、簡單鹽焗海鮮\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】清水清三郎商店酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"作","offers":[{"title":"750ml","offer_id":42333935730855,"sku":"Zaku_kanade_no_tomo_720ml","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/g7-3383050.jpg?v=1786042828"},{"product_id":"寫樂-純米吟釀-備前雄町","title":"寫樂 純米吟釀 備前雄町 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寫樂 純米吟釀 備前雄町 生酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e這枝清酒採用了岡山縣產備前雄町米種釀造而成，雄町貴為衆多酒造米的鼻祖和祖先，當中於岡山縣南部備前地區種植的雄町為優良的米種，其優秀的表現曾經於Sake Competition 榮獲金奬\u003cbr\u003e\u003cbr\u003e香氣有花果般\u003cstrong\u003e甜潤、青蘋果與熟果香\u003c\/strong\u003e，入口圓潤滑順，米旨味豐富卻保持清爽酸度與俐落收尾，呈現較「輕盈、均衡」的雄町表情，不是傳統印象那種「超重型雄町」，非常適合作為餐搭用酒\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合配搭生鮮海味：刺身、壽司、白身魚、蝦蟹\u003cbr\u003e燒物／小炒：鹽燒魚、炭火串燒、輕度調味的小炒（蔬菜、菇類、雞肉）\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e \u003c\/span\u003e宮泉銘釀\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】備前雄町100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":42872949014695,"sku":"Sharaku_Junmai_ginjo_omachi_Namazake_720ml","price":320.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":49212792733863,"sku":"Sharaku_Junmai_ginjo_omachi_Namazake_1.8L","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1499397.jpg?v=1786042827"},{"product_id":"十四代-播州山田錦-中取-大吟釀","title":"十四代 播州山田錦 中取 大吟釀 禮盒裝","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【十四代 播州山田錦 中取 大吟釀】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e好多人一聽到「十四代」就雙眼發光嚷着要飲要試，能夠令那麼多人追捧當然有其過人之處！悠久歷史和傳統、神秘低調作風、高昂售價、獨特釀造技巧、濃郁果香和絲滑口感等，都令「十四代」成為炙手可熱的清酒之王\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e十四代 播州山田錦 中取 大吟釀選用兵庫縣特A區頂級山田錦，精米步合僅35%，以展現酒米最純淨的核心風味。\u003cspan\u003e壓榨時僅取中段最清澈的\u003cstrong\u003e「中取」酒液\u003c\/strong\u003e，\u003cstrong\u003e捨棄前後雜質\u003c\/strong\u003e，搭配長期\u003cstrong\u003e低溫發酵\u003c\/strong\u003e，造就細膩而豐厚的酒質。 此系列被視為十四代最具代表性的常規高階款，既有\u003cstrong\u003e十四代華麗\u003c\/strong\u003e果香，又充分\u003cstrong\u003e展現酒米之王力量與結構\u003c\/strong\u003e的經典作品\u003cbr\u003e\u003cbr\u003e以\u003cstrong\u003e清新哈蜜瓜、蜜瓜、青蘋果、梨\u003c\/strong\u003e為主調。\u003c\/span\u003e入口質感\u003cstrong\u003e綿密飽滿、入口順滑\u003c\/strong\u003e，帶鮮明的\u003cstrong\u003e瓜果甜味\u0026amp; 香蕉\u003cspan\u003e奶感\u003c\/span\u003e\u003c\/strong\u003e，甜度\u003cstrong\u003e明顯但乾淨\u003c\/strong\u003e。中段\u003cstrong\u003e山田錦特有的骨架感\u003c\/strong\u003e出現，酒體結構強壯，\u003cstrong\u003e酸度與米旨味\u003c\/strong\u003e撐起立體感，尾韻\u003cstrong\u003e長與輕微辛口\u003c\/strong\u003e，把前段的甜收留下瓜果米香的回味\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e約 8–12℃，太冷會壓香，略回溫後瓜果與香蕉香氣更立體，米旨味也更明顯\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合\u003c\/span\u003e生魚片、壽司、白身魚、貝類，以及味道較濃的海鮮料理。酒體\u003cspan\u003e結構強、收口乾淨，也可配燒物、串燒、輕油脂料理，不會被蓋過\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e【製造者】\u003cspan\u003e高木酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】播州山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】35%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"十四代","offers":[{"title":"720ml","offer_id":43225249808551,"sku":"juyondai_Banshuyamadanishiki_nakatori_daiginjo_720ml","price":2280.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":47460110237863,"sku":"juyondai_Banshuyamadanishiki_nakatori_daiginjo_1.8L","price":3500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2349003.jpg?v=1761015048"},{"product_id":"寫樂-純米吟釀-赤磐雄町","title":"寫樂 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underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e這枝清酒使用岡山縣赤磐產雄町酒米釀造。雄町貴為衆多酒造米的鼻祖和祖先，當中岡山縣赤磐產的雄町為品質最高的米種，相比備前雄町版，赤磐雄町生酒風味更濃厚、甜感更突出，是雄町粉和重口食物的絕佳餐酒\u003cbr\u003e\u003cbr\u003e接近熟桃、熟梨、熱帶果實系香氣，甜潤度明顯。入口：柔軟光滑，完熟果實甜味在入口大幅展開，雄町特有的 \u003cstrong\u003e濃郁米旨味\u003c\/strong\u003e 充分展現，酒體較強且豐滿，甜味更明顯。後段由旨味貫穿的長尾韻，留下甘甜與少量苦澀感，整體「厚重但整理得很乾淨」，非常適合配味道濃的料理\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合配搭懷石料理中後段菜：炙燒魚、燉煮料理、濃味醬汁料理\u003cbr\u003e\u003cspan\u003e海鮮：蝦蟹、肥美刺身、炙燒壽司\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e宮泉銘釀\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\/1.8l\u003cbr\u003e\u003cspan\u003e【使用米】岡山縣赤磐產雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":43386139705511,"sku":"Sharaku_junmaigingo_akaiwa_omachi_namazake_720ml","price":320.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":49212844900519,"sku":"Sharaku_junmaigingo_akaiwa_omachi_namazake_1.8L","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6207285.jpg?v=1786042661"},{"product_id":"澤屋まつもと-守破離-山田錦-薄濁-生酒","title":"澤屋まつもと 守破離 山田錦 薄濁 生酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【澤屋まつもと 守破離 山田錦 薄濁 生酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e澤屋まつもと的理念是守破離。他們尊重傳統，但又不守舊，勇於嘗試創新，並發掘出新的價值觀。澤屋まつもと是位於京都伏見市的松本清\u003cspan\u003e酒造\u003c\/span\u003e所釀製，他們以「沒有技術勝過原料」的理念為基礎，選用優質的\u003cspan\u003e伏流水\u003c\/span\u003e和精選的清酒米進行釀造。\u003cspan\u003e酒造\u003c\/span\u003e位於美麗的\u003cspan\u003e東高瀬川之畔\u003c\/span\u003e，是一個擁有豐富風景的釀酒廠，甚至被列為有形文化財產\u003cbr\u003e\u003cbr\u003e這款山田錦 薄濁 生酒清酒以100％使用來自兵庫縣東條岡本村的山田錦為原料米，在釀造過程中使用優質的\u003cspan\u003e伏流水\u003c\/span\u003e，並以\u003cspan\u003e薄濁\u003c\/span\u003e生酒風格呈現營造出獨特的口感和豐富的風味，務求創造出與飲食文化相結合的清酒，成為用餐的終極食中酒，散發著淡淡的清新氣息，帶有一絲回甘的口感，這裡的苦澀反而能營造出新清爽的感覺。恰到好處的苦味非常適合搭配各種菜餚。口感醇厚，即使打開後，味道也會繼續發展，給來更多層次\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cspan\u003e【製造者】松本酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】兵庫縣東條岡本村山田錦\u003cbr\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e非公開\u003cbr\u003e【酒精度】15%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"澤屋まつもと","offers":[{"title":"720ml","offer_id":44841223258279,"sku":"Matsumoto_Sawaya_Shuhari_Tojo_Yamadanishiki_Usunigori_nama_720ml","price":200.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46903632330919,"sku":"Matsumoto_Sawaya_Shuhari_Tojo_Yamadanishiki_Usunigori_nama_1.8L","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1633842.jpg?v=1786471926"},{"product_id":"作-雅乃智-中取り-純米大吟釀","title":"作 雅乃智 中取り 純米大吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【作 雅乃智 中取り 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center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合配搭精緻和食：刺身、薄造、季節前菜\u003cbr\u003e焗烤料理、香煎白肉、清爽風味的法式前菜與主菜\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】清水清三郎商店酒造\u003cbr\u003e【清酒等級】純米大吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】750ml \/1.8L\u003cbr\u003e【使用米】\u003cspan\u003e山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"作","offers":[{"title":"750ml","offer_id":45627394326695,"sku":"Zaku_Junmaidaiginjo_Miyabinotomo_Nakadori_750ml","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":48076576882855,"sku":"Zaku_Junmaidaiginjo_Miyabinotomo_Nakadori_1.8L","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6029593.jpg?v=1786041913"},{"product_id":"伯樂星-特別純米酒","title":"伯樂星 特別純米酒","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 特別純米酒】\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e伯樂星 特別純米酒\u003c\/strong\u003e 是新澤釀造店「究極食中酒」理念下的核心款：用山田錦精米至 60％，以扁平精米和清爽酸度，做成酒體有骨、有旨味又不搶菜的「微辛口 × 高相容性」餐酒。香氣是蜜瓜、香蕉等柔和果香，入口微甜、旨味充足，收尾帶柑橘般爽快酸味，冷飲到熱燗都能保持穩定酒質\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）：最能表現伯樂星「爽酒 × 食中酒」特性，果香溫和、酸度清爽\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e燒烤與肉類：串燒、烤雞肉、牛排、漢堡排、燉牛舌等\u003cbr\u003e和食湯物：清湯、關東煮、火鍋（昆布高湯、海鮮鍋）\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】\u003cspan\u003e新澤釀造\u003c\/span\u003e\u003cbr\u003e【清酒等級】特別純米酒\u003cbr\u003e【內容量】720ml \/1.8L\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":45877863055527,"sku":"Hakurakusei_Tokubetsujunmai_Yamadanishiki_720ml","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":47993874415783,"sku":"Hakurakusei_Tokubetsujunmai_Yamadanishiki_1.8L","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5883491.jpg?v=1786041366"},{"product_id":"澤屋まつもと-守破離-id-164-2019-松本日出彦大器晚成之作","title":"澤屋まつもと 守破離 ID 164 2019 【松本日出彦大器晚成之作】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【\u003cspan\u003e澤屋まつもと \u003c\/span\u003e守破離 ID 164 2019\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e澤屋まつもと的理念是守破離。他們尊重傳統，但又不守舊，勇於嘗試創新，並發掘出新的價值觀。澤屋まつもと是位於京都伏見市的松本清\u003cspan\u003e酒造\u003c\/span\u003e所釀製，他們以「沒有技術勝過原料」的理念為基礎，選用優質的\u003cspan\u003e伏流水\u003c\/span\u003e和精選的清酒米進行釀造。\u003cspan\u003e酒造\u003c\/span\u003e位於美麗的\u003cspan\u003e東高瀬川之畔\u003c\/span\u003e，是一個擁有豐富風景的釀酒廠，甚至被列為有形文化財產\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這款清酒是由前首席釀酒師松本日出彦（澤屋まつもと守破離創始人）親手釀造，164 代表著稻田的地址 兵庫縣東条地區岡本村164番地所種植的稻米\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e守破離 ID 164 2019 入口有著青蘋果、香瓜等豐富果香，回溫之後帶出糯米糍般的米旨香甜味，口感細膩，細微碳酸感，甜感也非常突出，還帶著乳酸糖味道。這絕對是一款非常值得品嚐的清酒！如果你也是清酒愛好者，絕對不能錯過守破離 ID 164 2019。快來試試看吧！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e注意: 這款清酒於2019釀造，並且經過一年熟成便於2020年推出市場。此作品一直存放在五度以下的冷藏庫進行長期低溫熟成\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e【製造者】松本酒造\u003cbr\u003e【清酒等級】 非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】\u003cspan\u003e兵庫縣東条岡本村産山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】14%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"澤屋まつもと","offers":[{"title":"720ml","offer_id":46417799938215,"sku":"matsumoto_ID_164_2019_720ml","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/id-164-2019-1696646.jpg?v=1785959167"},{"product_id":"伯樂星-純米大吟釀-ひかり-木箱","title":"伯樂星 純米大吟釀 ひかり 木盒裝","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【伯樂星 純米大吟釀 ひかり 木箱】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e以「光」為名，象徵伯樂星對極致釀造的追求與閃耀。此酒採用宮城縣產「藏之華」酒米，精磨至僅剩15%的酒米核心，是極為少見且耗時的製程。\u003cstrong\u003e長時間的低溫發酵\u003c\/strong\u003e，使米香與果香完美交融，淬煉出細膩、澄澈的風味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口時柔滑的甜味與淡雅酸度輕觸舌尖，伴隨\u003cstrong\u003e成熟香蕉般\u003c\/strong\u003e的吟釀香，層次豐富卻毫不張揚。瓶身與木箱包裝皆以典雅設計襯托酒體之美，無論品飲自賞或作為禮饋，皆展現不凡品味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】新澤醸造店（宮城縣）\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】宮城縣產 藏之華\u003cbr\u003e【精米步合】15%\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e【Hakurakusei Junmai Daiginjo Hikari (Wooden Box Edition)】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNamed\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“Hikari,”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emeaning “light,” this exquisite sake reflects Hakurakusei’s pursuit of brilliance through craftsmanship. Brewed from Miyagi-grown Kurano Hana rice polished down to just 15%, it embodies a rare balance between purity and depth. The extended low-temperature fermentation reveals an elegant fusion of rice umami and fruity aroma.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate, gentle sweetness and crisp acidity harmonize effortlessly, unfolding notes reminiscent of ripe banana and soft light. The sensation lingers beautifully—refined, clean, and gracefully fading like the glow of sunset. Presented in a finely crafted wooden box, it is perfect both as a personal indulgence and a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Brewery, Miyagi\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Kurano Hana (Miyagi)\u003cbr\u003e【Rice polishing ratio】15%\u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":46552216371367,"sku":"hakurakusei_junmaidaiginjo_hikari_wooden_720ml","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6326673.jpg?v=1754654742"},{"product_id":"橫山-純米吟釀-sliver-1814-生酒","title":"橫山 純米吟釀  SILVER1814  生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【橫山 純米吟釀 SILVER1814 生酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\" dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e由長崎縣壹岐島人氣酒造「橫山」打造的季節限定逸品，採用兵庫縣特A區山田錦，以18號酵母與14號酵母雙重疊釀工藝，將「無濾過生原酒」狀態直接裝瓶封存，完整捕捉初榨清酒的鮮活生命力。這支蘊含島嶼靈氣的佳釀，特別適合作為探索日本酒世界的入門首選\u003cbr\u003e\u003cbr\u003e華麗的蜜瓜與白桃香氣層層綻放，夾帶青蘋果的清新酸度，尾韻浮現淡雅百合花香，彷彿將整座果園封存於瓶中。綿密氣泡感在舌尖跳躍，鮮榨酒液帶來荔枝甘露般的清甜，\u003cbr\u003e熟成哈密瓜的濃郁甘美漫延，山田錦特有的礦物質感悄悄浮現，微苦巧克力韻味收尾，與殘留的蜜糖香氣形成絕妙平衡\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】\u003cspan\u003e重家酒造\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】\u003cspan\u003e麹米：50％\/掛米：55％\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":46575435448487,"sku":"yokoyama_Silver1814_Nama_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver1814-4173391.jpg?v=1786471567"},{"product_id":"伯樂星-純米吟釀","title":"伯樂星 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 純米吟釀】\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e伯樂星純米吟釀是新澤釀造店以「究極的食中酒」為理念釀造的代表作。開瓶後，淡雅的果香撲鼻，帶有香蕉與柑橘的清新香氣，入口時溫柔的甘味與米旨味在口中舒展，隨之而來的是令人愉悅的酸度，營造出俐落爽快的收結\u003cbr\u003e\u003cbr\u003e作為「究極的食中酒」，伯樂星純米吟釀特別適合搭配各類料理，從豆腐、蔬菜、白子等精緻和食，到魚介、海鮮、甚至西式前菜都能完美融合。建議冰鎮後享用，能更好地體現其清新酸度與細膩米香，讓每一道料理的風味更上一層樓\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】新澤釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】蔵之華\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":46725256183975,"sku":"Hakurakusei_junmaiginjo_720ml","price":210.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":47993892831399,"sku":"Hakurakusei_junmaiginjo_Yamadanishiki_1.8L","price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9908953.jpg?v=1774045087"},{"product_id":"上川大雪-純米大吟釀-北雫","title":"上川大雪 純米大吟釀 北雫","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【上川大雪 純米大吟釀 北雫】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e來自北海道上川町大雪山旁的上川大雪酒造，可謂近年不容忽視的超新星，2017年，現任杜氏川端慎治成功申請轉讓清酒釀造許可證，破例地把一所原本位於三重縣的休業酒蔵帶至北海道，上川大雪因而橫空出世，在短短數年間一躍成為北海道知名酒造，備受好評。去年更破格於帯広畜産大學內建立日本第一所在大學範圍內開設的酒藏 -「碧雲蔵」，掀起清酒界一陣新風\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e上川大雪酒造位於北海道的大自然懷抱中，致力於以當地原料打造出「飲まさる酒」（意為讓人不知不覺喝完一整瓶的酒），\u003c\/span\u003e只會使用「彗星」、「吟風」以及「北雫」三款北海道特產的酒造好適米釀製清酒,而產酒級別亦只限於純米系列，務求引出酒米的真正味道。此外，上 川大雪毗鄰大雪山脈，近水樓台下能以清澈的天然雪山湧泉釀酒，風格透明而純淨，地道而具質素的原材料，加上產量稀少的精釀手法，為飲家送上最純粹的北海道風味\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-0\"\u003e嚴選北海道產「北雫」酒米，精米步合40%，傾注酒藏所有技藝，可說是上川大雪的旗艦代表作。清澈純淨的口感、濃郁鮮明的旨味，以及俐落乾淨的尾韻，讓這款酒成為「飲者為之傾倒」的極致佳釀\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e散發如\u003cstrong\u003e鳳梨般的華麗果香\u003c\/strong\u003e，香氣層次豐富且沉穩，令人印象深刻。\u003c\/span\u003e\u003cspan\u003e入口\u003cstrong\u003e清澈俐落\u003c\/strong\u003e，彷彿將甘甜與果酸濃縮於一體，瞬間綻放出多汁的果香與馥郁風味。適度收斂的\u003cstrong\u003e滑順旨味\u003c\/strong\u003e，帶來極其豐盈的感受。不僅華麗濃郁，還帶有\u003cstrong\u003e一絲銳利與清爽\u003c\/strong\u003e，正是\u003cstrong\u003e上川大雪的獨特風格\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"selectable-text copyable-text false\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】上川大雪酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 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center;\"\u003e\n\u003cspan\u003e好多人一聽到「十四代」就雙眼發光嚷着要飲要試，能夠令那麼多人追捧當然有其過人之處！悠久歷史和傳統、神秘低調作風、高昂售價、獨特釀造技巧、濃郁果香和絲滑口感等，都令「十四代」成為炙手可熱的清酒之王\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e中取り 播州愛山 上諸白 : \u003c\/strong\u003e用兵庫特 A 播州愛山 45% 精米，只取中段酒液，上諸白規格，風格是哈密瓜＋青蘋果＋草本香，入口柔和甘口但帶清爽酸度，層次感很漂亮\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e以\u003cstrong\u003e哈密瓜x 青蘋果 x 梨\u003c\/strong\u003e為主軸，帶輕盈花果香，隨著\u003cstrong\u003e溫度的變化\u003c\/strong\u003e，漸漸呈現\u003cstrong\u003e荔枝、草莓、櫻桃\u003c\/strong\u003e香氣\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e入口：\u003cstrong\u003e柔和甘口、酒體圓潤\u003c\/strong\u003e，哈密瓜與青蘋果的甘甜先在舌尖綻放\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation 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8–12℃，太冷會壓香，稍微回溫果香與米旨味更立體\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e海鮮、貝類、味噌調味料理、魚介類壽司，以及帶少許油脂的白肉料理\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e【製造者】\u003cspan\u003e高木酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 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Blanc】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e這款酒以三倍量的麴米精釀，充分展現米本來的濃郁深邃旨味。採用白麴，營造出清新果香酸度與細緻礦物感，口感層次分明，米香醇厚之餘，酸度爽快俐落，尾韻乾淨清爽。\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/craftsake.mottox.co.jp\/en\/products\/products-147487-en\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e適合搭配香煎雞排、壽司，以及炸白身魚等料理，無論是輕食或西餐都能展現絕佳的風味平衡\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e金紋秋田酒造位於秋田縣內陸的大仙市，以「熟成」為核心理念，將時間轉化為深邃而複雜的風味，並以代表作「山吹」在國內外屢獲殊榮，包括進入多間米其林三星餐廳與榮獲 IWC 最高獎。作為新時代的挑戰，酒造推出「X3」系列，以獨特的技術交織，展現既突破傳統又極致鮮美的日本酒，邀您一同探索清酒無限的可能性\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】金紋秋田酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】めんこいな\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】70%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】14度\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"X3","offers":[{"title":"720ml","offer_id":47074098217127,"sku":"Kinmon_X3_Blanc_720ml","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/x3-blanc-9761944.jpg?v=1759320675"},{"product_id":"sakabe-x-antelope-聯營-hive-mind-蜂蜜-汽泡酒","title":"Sakabe x Antelope 聯營- Hive Mind 蜂蜜 汽泡酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【Sakabe x Antelope 聯營- Hive Mind 蜂蜜 汽泡酒\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e蜂蜜酒是世上最古老的酒精飲料之一，傳統上只用蜂蜜、水和酵母製作，其後亦加入其他材料如水果、香料等演變出多款不同口味。如此具有歷史的酒品絕對值得讓更多人認識和品嚐，Antelope的主理人谷澤優気亦深表認同 - 他一次偶然見識到美國Superstition蜂蜜酒工房的驚艷之作後便開始鑽研蜂蜜酒釀造，於2020年在日本滋賀縣成立日本首間專門生產手工蜂蜜酒的迷你酒廠，希望把蜂蜜酒推廣至全日本甚至全世界\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e與京都・東山「LURRA°」合夥人兼國際知名調酒師堺部雄介Yusuke Sakabe先生合作蜂蜜酒，並名命為「Hive Mind」(蜂巢想法)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHive Mind絕對是cocktail愛好者、Natural Wine迷，或是美食愛好者的最愛。經過多次會議及多輪研發，Hive Mind結合蜂蜜酒和蘋果酒的優點，並添加了與博士茶及丁香，肉桂、小荳蔻，八角等混合香料，最後在艾雷島麥芽蘇格蘭威士忌桶中熟成，非常有層次\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】ANTELOPE\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】500ml\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e【原料成分】蘋果，蜂蜜，博士茶，丁香，肉桂小荳蔻，八角\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】6\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e","brand":"Antelope","offers":[{"title":"500ml","offer_id":47156462518439,"sku":"Hive_mind_500ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sakabe-x-antelope-hive-mind-3821142.jpg?v=1786122608"},{"product_id":"伯樂星-純米吟釀-薄濁酒-生酒","title":"伯樂星 純米吟釀 薄濁酒 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【伯樂星 純米吟釀 薄濁酒 生酒】\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自宮城縣、極具人氣的名酒「伯樂星」所推出的季節限定作品——「純米大吟釀 薄濁酒 生酒」選用宮城縣產「\u003cstrong\u003e藏之華\u003c\/strong\u003e」酒米釀造，甫經壓榨，便以\u003cstrong\u003e薄濁酒 生酒\u003c\/strong\u003e姿態直接裝瓶，完整封存\u003cstrong\u003e初榨時的鮮度與生命力\u003c\/strong\u003e。酒體\u003cstrong\u003e\u003c\/strong\u003e帶有\u003cspan\u003e\u003cstrong\u003e葡萄與白桃的柔潤果味\u003c\/strong\u003e，以及微妙\u003cstrong\u003e香蕉調性\u003c\/strong\u003e。\u003c\/span\u003e入口時\u003cstrong\u003e青蘋果般的爽脆酸香\u003c\/strong\u003e與淡淡辛口交織，\u003cspan\u003e形成\u003cstrong\u003e辛中帶甘的豐潤平衡\u003c\/strong\u003e，吞嚥後\u003cstrong\u003e乾淨利落\u003c\/strong\u003e，餘韻清新。特別適合配搭生蠔、貝類、魚類等海鮮料理以及各種清淡和食\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】新澤釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】宮城縣産「蔵之華」\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15度\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【\u003c\/strong\u003eHakurakusei Junmai Ginjo Origarami Namazake\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCrafted from freshly harvested\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eKurano-Hana\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003erice from Miyagi, polished to 55%              . Bottled immediately after pressing with its natural\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eorigarami\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (rice \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elees), this unpasteurized sake captures the fleeting vibrancy of new sake. True to Hakurakusei’s philosophy of creating “the ultimate sake for dining,” it pairs seamlessly with a wide range of cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe aroma evokes white peach, muscat, and a hint of green apple — elegant and clean like the air of first snowfall. On the palate, crisp acidity and gentle dryness unfold to reveal a soft, juicy depth from the\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eori\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. It’s a taste of winter’s quiet joy, refined yet vivid, vanishing with an exquisitely dry finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe uplifting aroma presents fresh notes of muscat grape, white peach, and subtle banana — elegant and restrained, evoking the crisp purity of a winter morning mist. \u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.sakenomy.jp\/sake\/TST0000000912\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003eA youthful, fresh mouthfeel unfolds with tart green apple crispness and sharp dryness spreading across the palate. The lees impart a juicy umami depth, balancing dryness with subtle sweetness, finishing with a clean, refined aftertaste.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.sakenomy.jp\/sake\/TST0000000912\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli style=\"text-align: center;\" class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeafood: Pairs beautifully with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efresh oysters, shellfish, and white fish sashimi or carpaccio\u003c\/strong\u003e, where its crisp acidity and dry finish cleanse the palate and lift the umami\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDelicate Japanese dishes: Ideal with lightly seasoned grilled white fish, steamed dishes and tempura, enhancing flavours without overwhelming them\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e【Producer】\u003c\/strong\u003e\u003cem\u003eShinzawa Shuzo\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e【Classification】\u003c\/strong\u003eJunmai Ginjo\u003cbr\u003e\u003cstrong\u003e【Volume】\u003c\/strong\u003e720ml\u003cbr\u003e\u003cstrong\u003e【Rice used】\u003c\/strong\u003eKurano Hana\u003cbr\u003e\u003cstrong\u003e【Rice polishing ratio】\u003c\/strong\u003e55%\u003cbr\u003e\u003cstrong\u003e【Alcohol Level】\u003c\/strong\u003e15%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":47477441921191,"sku":"Hakurakusei_Junmai_Ginjo_Origarami_Nama_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8563425.jpg?v=1770321008"},{"product_id":"開春-生酛-classic-木桶仕込-木桶貯蔵-木香熟成之作","title":"開春 生酛 Classic 木桶仕込 木桶貯蔵 【木香熟成之作】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e【開春 生酛 Classic 木桶仕込 木桶貯蔵】\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自島根縣太田市溫泉津古鎮、擁有百年歷史的若林酒造，以生酛製法搭配古法木桶仕込與貯藏，讓清酒在天然杉木桶中緩緩呼吸、熟成。木香與米香交織，既是傳統技藝的復甦，也是自然發酵之美的延續。酒造採用廣島縣北廣島町原信行所栽培的「山田錦」，精米至 65%，以高酸度生酛工藝釀出極富骨幹與層次的作品\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口圓潤厚實，木香如和室的溫暖氣息般包裹舌尖。熟成感深邃又溫柔，帶出微似味醂的淡淡甘香，餘韻細長悠遠。平杯品飲時，風味更顯寬廣；微燗，更添圓融與舒心的氣息，是一款能在靜夜裡溫柔陶醉的酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】若林酒造（島根縣）\u003cbr\u003e【清酒等級】熟成酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦 \u003cbr\u003e【精米步合】65%\u003cbr\u003e【酒精度】17度\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kaishun Kimoto CLASSIC “Kioke-Shikomi】\u003c\/strong\u003e\u003cbr\u003eAged in Cedar — Time in a Barrel\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom the hot spring town of Yunotsu in Shimane Prefecture,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKaishun CLASSIC “Kioke-Shikomi”\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby Wakabayashi Shuzo revives the craft of cedar barrel brewing and aging. Brewed using the traditional\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKimoto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emethod and aged in wooden barrels, it expresses both the natural depth of fermentation and the gentle character of cedar wood. Made from 100%\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYamada Nishiki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Hiroshima, polished to 65%, the sake embodies rich acidity and umami structure.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it reveals a round, mature richness, where deep sweetness reminiscent of mirin lingers long after each sip. The cedar aroma gently harmonizes with the matured sake notes, creating a warm, nostalgic impression—like an autumn evening in the mountains of San’in. Serve it in a flat sake cup to prolong the aroma, or gently warmed to unveil its rounded depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eKaishun CLASSIC Kioke-Shikomi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis more than a sake; it’s a quiet testament to craftsmanship, time, and authenticity—a companion for those who value natural beauty and soulful simplicity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Wakabayashi Shuzo (Shimane)\u003cbr\u003e【Classification】Kimoto, Barrel-aged Sake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki \u003cbr\u003e【Rice polishing ratio】65%\u003cbr\u003e【Alcohol level】17%\u003cbr\u003e\u003c\/p\u003e","brand":"開春","offers":[{"title":"720ml","offer_id":47545836077223,"sku":"Kaishun_CLASSIC_Kimoto_Kioke_Shikomi_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/classic-3234268.jpg?v=1769607915"},{"product_id":"十石-祝-純米大吟釀","title":"十石 祝 純米大吟釀","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【十石 祝 純米大吟釀】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e松山酒造座落於京都府伏見，以近年備受矚目的\u003cstrong\u003e京都酒米「祝」\u003c\/strong\u003e為核心，搭配京都市特有酵\u003cstrong\u003e母「京之琴」及伏見名水\u003c\/strong\u003e，釀成酒藏首款純米大吟釀，也是「十石」系列中更上一階的旗艦之作。全程堅持京都產原料，從自家培育\u003cstrong\u003e麴菌到低溫長期\u003c\/strong\u003e發酵，每一步都貫徹在地工藝的講究與節制，造就既洗練又深邃的層次感，產量稀少，格外值得細藏慢飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口如絲綢般滑順，蜜蘋果與洋梨般的甜潤果香優雅綻放，柔和卻飽滿地充盈口腔。酒體的平衡來自甜潤旨味與清新酸度之間的對話，微妙苦澀為整體增添立體感與張力；中段由豐盈漸漸收束為俐落，尾韻清爽利落\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】松山酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-kagiya.com\/view\/item\/000000003115\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】京都府產祝\u003cbr\u003e【精米歩合】48%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-kagiya.com\/view\/item\/000000003115\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Jikkoku Iwai Junmai Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Matsuyama Shuzo in Fushimi, Kyoto, this flagship from the Jikkoku line is the brewery’s first-ever Junmai Daiginjo. It is crafted entirely from Kyoto-grown Iwai rice polished to 48%, Kyoto yeast “Kyo no Koto”, and the famed soft water of Fushimi, expressing a deeply local, Kyoto-centric approach to brewing. The result is an unfiltered, once-pasteurized sake that combines clarity, depth and a quiet sense of precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eA silky, seamless entry opens into layered aromas of honeyed apple and pear, sweet yet gracefully restrained. On the palate, glossy umami and gentle sweetness are lifted by clean, refreshing acidity, while a touch of fine bitterness adds structure and dimension. The flavor gradually moves from richness to focus, finishing with a crisp, tidy cut and an elegant afterglow\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuyama Shuzo, Fushimi, Kyoto\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-kagiya.com\/view\/item\/000000003115\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Kyoto Iwai\u003cbr\u003e【Rice polishing ratio】48%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47905582121127,"sku":"Jikkoku_Iwai_Junmai_Daiginjo_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4407497.jpg?v=1774042933"},{"product_id":"十石-祝-純米吟釀-春","title":"十石 祝 純米吟釀 限定","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【十石 祝 純米吟釀 限定】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003cbr\u003e\u003cbr\u003e來自京都伏見的松山酒造，「十石」是誕生於令和時代、兼具京都現代風雅與傳統精神的新銘柄。本品「祝 純米吟釀 春」為春季限定釀造，以京都府產酒米「祝」為原料，結合京都研發酵母「京之華」與伏見名水精釀而成，體現「全京都釀造」的純粹理念\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e開瓶時，柔和花香與清甜果香輕盈散逸。入口細膩圓潤，柔甜與清麗旨味交織，微酸與淡淡苦韻於尾段收束，使整體層次明亮而平衡。酒體輕盈卻充滿深度，展現出京都獨有的優雅氣質與內斂風味。搭配筍、蕎頭、春豆等時令料理，能更襯托其清新柔潤的風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】松山酒造 (京都)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產 祝\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Jikkoku Iwai Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMatsuyama Shuzo in Kyoto's Fushimi crafts\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJikkoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— a modern brand born in the Reiwa era, blending Kyoto's refined elegance with time-honored tradition. This spring seasonal\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai Junmai Ginjo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecenters on Kyoto-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, the city's proprietary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKyo no Hana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast, and famed Fushimi water, embodying an all-Kyoto purity of craft.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUpon opening, soft floral and clean fruit aromas drift gently. The palate unfolds round and smooth: tender sweetness meets bright umami, with subtle acidity and faint bitters resolving the finish in luminous balance. Light yet profound, it captures Kyoto's quiet grace and restraint — especially with spring bamboo shoots, trout, or fava beans.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuyama Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47984944349351,"sku":"Jikkoku_Iwai_Junmai_Ginjo_Spring_720ml","price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5929963.jpg?v=1775067031"},{"product_id":"橫山-純米吟釀-silver-7-火入","title":"橫山 純米吟釀 SILVER 7 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER7 火入】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e長崎縣\u003cspan class=\"selectable-text copyable-text false\"\u003e壹岐島\u003c\/span\u003e橫山酒造的「純米吟釀 SILVER7 火入」，是藏元旗下人氣最高的日常系清酒之一，被譽為蔵內人氣最高的酒款。清酒以兵庫縣產的「山田錦」為原料，採用協會7號酵母低溫發酵，釀製成純米吟釀，無濾過一回火入原酒，保留了新鮮感與穩定性的平衡。精米步合\u003cspan\u003e 50%\u003c\/span\u003e中仍能帶出山田錦特有的圓潤旨味與層次感。 16度的酒精度溫和而適中，適合冷飲且易於配餐，成為許多愛酒者持續回購的日常款。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e散發出華麗的果香與甜潤氣息，帶\u003cstrong\u003e水蜜桃、蜜瓜與白葡萄\u003c\/strong\u003e般的芬芳， 入口柔滑，經過一回火入處理，仍保有清新感，酒體不厚重卻極具厚度。\u003cstrong\u003e濃密而立體的旨味\u003c\/strong\u003e緩緩展開，同時有細膩的\u003cstrong\u003e果酸慢慢滲出\u003c\/strong\u003e，\u003cstrong\u003e酸與甜互相包覆\u003c\/strong\u003e，適合在安靜時或輕鬆的晚宴中慢慢品飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款酒是「橫山」銘柄中回購率最高的日常款，代表著酒造對「容易飲用的好酒」的深刻理解\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】橫山酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣産「山田錦」\u003cbr\u003e【精米步合】麴米：50%／掛米：55%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER7 Hiire】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrewed on Iki Island, Nagasaki, Yokoyama Junmai Ginjo SILVER7 Hiire is one of the most popular sakes in the brewery’s lineup, often described as the “best‑selling Flagship” of the brewery. The rice is premium Yamada Nishiki from Hyōgo Prefecture, fermented with Association No. 7 yeast at low temperatures, unfiltered, pasteurized once (hiire), and bottled as genshu‑style. With a polishing ratio at 50%, the sake balances richness and clarity, while the 16% alcohol level remains gentle and well‑rounded, making it highly drinkable and food‑friendly.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, it releases a fragrant, fruity bouquet of peach, melon, and white grape, all wrapped in a soft sweetness that feels inviting but never heavy. The texture is smooth and round, retaining a touch of the freshness usually associated with unpasteurized sake, even though it has undergone one round of pasteurization. The palate is rich and three‑dimensional, with a dense core of sweetness and umami that spreads across the tongue, while a subtle, fruit‑like acidity runs through the wine, providing structure and balance. The finish is long and pleasant, lingering with a gentle sweetness and a hint of rice fragrance, perfect for relaxed sipping or easy‑going evening meals.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yokoyama Shuzo (Nagasaki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004606820519,"sku":"yokoyama_Silver7_hiire_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver-7-7281041.jpg?v=1775066972"},{"product_id":"橫山-純米吟釀-silver1814-火入","title":"橫山 純米吟釀 SILVER1814 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER1814 火入】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2種酵母交織｜優雅而易飲的日常酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e長崎縣壹岐島\u003c\/span\u003e橫山的人氣銘柄「SILVER1814」，是「SILVER 系列」中廣受好評的代表性作品，以2種酵母的形象、鮮紅色標籤，成為酒架上最易辨識的日常款之一。 酒造以全量\u003cstrong\u003e兵庫縣特等「山田錦」\u003c\/strong\u003e為原料，精米步合為50%，酒精度約 16 度，採用協會\u003cstrong\u003e1801號與1401號\u003c\/strong\u003e酵母混合發酵，再經過一回火入的無濾過原酒，同時保留果香與穩定性。 發酵與熟成皆在冷庫中進行，讓酒體在穩定低溫中形成細緻、均衡的風味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e帶出清脆青蘋果的爽快香氣，整體香氣乾淨透亮，同時浮現出\u003cspan\u003e香蕉\u003c\/span\u003e、微甜熟果香，層次溫和不張揚。 入口時有透明感，酒質直率易飲，沒有多餘的雜味，優雅的酸度勾勒出輪廓，形成輕盈卻有厚度的結構。 收尾乾淨俐落，餘韻柔和，不只適合單飲，也極為親和的餐酒，無論是簡單的日式家常菜或洋式輕食，都能自然融合\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】重家酒造（\u003cspan\u003e長崎縣\u003c\/span\u003e）\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】全量兵庫縣「山田錦」\u003cbr\u003e【精米步合】麹米：50%／掛米：55%\u003cbr\u003e【使用酵母】協會1801號酵母、協會1401號酵母\u003cbr\u003e【酒精度】約 16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER1814 Hiire】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTwo Yeasts, One Elegant Daily Sake\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Omoya Shuzo in Iki, Nagasaki, Yokoyama Junmai Ginjo SILVER1814 Hiire is a flagship label in the SILVER range, instantly recognizable by its bold red label and widely praised for its balance and drinkability. The sake uses 100% Yamada Nishiki from Hyōgo, polished to\u003cspan\u003e \u003cspan style=\"font-family: monospace;\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e, with an alcohol level of about 16%. It is fermented with a blend of Association No. 1801 and No. 1401 yeasts, then pasteurized once (hiire) and filtered as a genshu‑style junmai ginjo, keeping its fruity aroma and stability intact. The entire process—from fermentation to aging—is conducted under low temperature, ensuring a smooth, refined texture.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it offers a clean, crisp aroma reminiscent of green apple, with a subtle sweetness and a touch of banana‑like softness, all wrapped in a bright, easy‑to‑enjoy profile. The palate is transparent and straightforward, with a gentle sweetness and a light, refreshing fruitiness unfolding across the tongue, framed by a delicate acidity that gives structure without heaviness. The finish is clean and composed, leaving a soft, lingering note that feels refined rather than sharp, making it ideal for solo sipping or casual dinners.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Omoya Shuzo, Nagasaki\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \u003cbr\u003e【Rice used】100% Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Yeast】Association No. 1801 \u0026amp; No. 1401\u003cbr\u003e【Alcohol Level】Approx. 16%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004690608295,"sku":"yokoyama_Silver1814_Hiire_720ml","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver1814-5064713.jpg?v=1786469540"},{"product_id":"羽根屋-酒米探險系列-第二彈-純米吟釀-吟風","title":"羽根屋 酒米探險系列 第二彈 純米吟釀 吟風","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【羽根屋 酒米探險系列 第二彈 純米吟釀 吟風】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e富美菊酒造位於富山縣富山市，為提升釀造技術而推出的「酒米探險系列」，挑戰縣外酒米，已推出山形縣出羽燦燦、青森縣華吹雪、廣島縣八反錦等多款，此「\u003cstrong\u003e吟風\u003c\/strong\u003e」為\u003cstrong\u003e熱門第二彈\u003c\/strong\u003e版本，2025年榮獲\u003cstrong\u003eIWC純米吟釀類別金獎\u003c\/strong\u003e，肯定其國際水準。以北海道產吟風米為主搭並配山田錦釀製，充分展現酒造對異地酒米的研究精神\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e杯中輕聞，香氣優雅不豔麗，隱現微妙\u003cstrong\u003e蜜瓜與梨子\u003c\/strong\u003e的甜美果香；入口後，\u003cstrong\u003e旨味柔軟\u003c\/strong\u003e展開，帶有\u003cstrong\u003e圓潤上品甘味\u003c\/strong\u003e與\u003cstrong\u003e伸展的米香\u003c\/strong\u003e，質感\u003cstrong\u003e細膩\u003c\/strong\u003e，餘韻悠長而收斂有度，讓人沉浸其中，回味無窮。冷飲展現鮮果清新，常溫或溫燗則浮現\u003cstrong\u003e深層圓潤\u003c\/strong\u003e，建議以細口酒杯在\u003cstrong\u003e8～15℃品嘗\u003c\/strong\u003e，搭配\u003cstrong\u003e鮮魚刺身、海鮮沙拉或清淡蒸魚\u003c\/strong\u003e，讓酒米特質與食材純味完美交融\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富美菊酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】北海道產吟風 78%、山田錦 22%\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Haneya Rice Explorer Series 2 Junmai Ginjo Ginpu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFumigiku Shuzo in Toyama City crafts the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRice Explorer Series\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto hone technique with out-of-prefecture rice, featuring Yamagata's Dewasansan, Aomori's Hanafubuki, Hiroshima's \u003cspan\u003eHattan Nishiki\u003c\/span\u003e, and more. This popular \"Ginpu\" reissue — second in the lineup — earned 2025 IWC gold in Junmai Ginjo. Blending Hokkaido\u003cspan\u003e Ginpu\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYamada Nishiki\u003c\/em\u003e, it showcases its skillful brewing technique.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSubtle aromas evoke elegant, understated \u003cstrong\u003emelon and pear\u003c\/strong\u003e sweetness. Entry unfolds\u003cstrong\u003e soft umami with refined roundness\u003c\/strong\u003e and\u003cstrong\u003e expansive rice notes\u003c\/strong\u003e — silky texture, measured length that captivates. Chilled for fresh fruit lift, room temp or warm for layered depth; serve 8–15°C in narrow glasses with \u003cstrong\u003esashimi, seafood salad, or steamed fish\u003c\/strong\u003e to harmonize rice purity and ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fumigiku Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ginpu 78%, Yamada Nishiki 22%\u003cbr\u003e\u003cspan\u003e【Rice polishing ratio】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Alcohol level】15%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"羽根屋","offers":[{"title":"720ml","offer_id":48031623250087,"sku":"Haneya_Rice_Explorer_Series_#2_Junmai_Ginjo_Ginpu_720ml","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9245626.jpg?v=1775154096"},{"product_id":"赤武-sakura","title":"赤武 SAKURA","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【赤武  SAKURA】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。\u003c\/span\u003e目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。\u003c\/span\u003e\u003cspan\u003e加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款\u003cstrong\u003e季節限定生酒\u003c\/strong\u003e以岩手縣產米釀成，約\u003cstrong\u003e12%的低酒精度\u003c\/strong\u003e保留了\u003cstrong\u003e活潑的氣感\u003c\/strong\u003e。入口先是\u003cstrong\u003e白桃與白葡萄般的柔和果香\u003c\/strong\u003e，隨後展開\u003cstrong\u003e清脆的酸度與淡雅甜味\u003c\/strong\u003e，帶出近似\u003cstrong\u003e草莓的甘酸層次\u003c\/strong\u003e，\u003cstrong\u003e收結俐落\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】岩手縣產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米步合】~60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~12度\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAKABU SAKURA\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Akabu Brewery in Iwate, the AKABU brand has earned a strong following in Japan and overseas under the brewery’s young sixth-generation successor, and is widely recognized for its vivid, modern style. This seasonal nama sake is brewed with Iwate-grown rice, polished to 60%, and bottled at a low 12% alcohol to preserve a lively, light-footed character.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, it opens with soft white peach and white grape aromas. The palate moves into crisp acidity and gentle sweetness, then unfolds into a strawberry-like sweet-sour layer before finishing clean and bright. It is the kind of sake that feels easy to drink, with a smooth entry and a sharp, tidy finish that keeps the style precise rather than heavy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Akabu Shuzo\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwate-grown rice\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】12%\u003c\/p\u003e\n\u003c\/div\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":48259819176103,"sku":"AKABU_SAKURA_720ml","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sakura-2632588.jpg?v=1778715733"},{"product_id":"東一-純米吟釀-nero","title":"東一 純米吟釀 Nero 禮盒裝 【低酒精原酒的先驅】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【東一 純米吟釀 Nero】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e日本清酒界有一款酒，早在低酒精風潮席捲全球之前，已悄然改寫了釀造的可能性\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2007年佐賀縣嬉野五町田酒造的前製造部長以一項獨創釀造技法，將自社栽培山田錦釀成精米步合49%的純米吟釀，並在原酒狀態下將酒精自然控制於13度 ，旨味分毫不失。彼時，同類型清酒在日本幾乎無跡可尋，東一 Nero 由此成為\u003cstrong\u003e低酒精純米吟釀原酒的業界先驅\u003c\/strong\u003e，日後更影響了一代酒造的釀造方向\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒名Nero，意大利語中意為黑\u003c\/strong\u003e，配合那一身低調利落的瓶身設計，不事張揚\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e南國熱帶果實的氣息\u003c\/span\u003e，\u003cspan\u003e入口即感柔滑細緻，隨即展開帶有果實甜感的豐盈旨味。清爽的酸度若隱若現，引導整體走向輕盈而不失層次，前段溫潤，中段果味充盈，尾韻乾淨俐落\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e以10–15°C冷飲最為理想，建議以白酒杯盛放，讓香氣得以舒展\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e搭配白身魚刺身、義式前菜、新鮮芝士或輕柔的奶油甜品\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】五町田酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】自社栽培山田錦\u003cbr\u003e【精米歩合】49%\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Azumaichi Junmai Ginjo Nero】\u003cbr\u003eThe Pioneer of Low-ABV Namazake — Japan's 13% Sake Revolution\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003eBefore \"low-ABV sake\" became a global trend, there was Nero.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, ex-master brewer of Gochouda Shuzo in Saga's Ureshino quietly changed what sake could be. Using the brewery's own hand-grown Yamadanishiki rice — polished to 49% — he developed a proprietary fermentation method that achieves just 13% ABV in the unpasteurized, undiluted original state. No water added. No compromise on flavor. A breakthrough that went on to inspire an entire generation of low-alcohol sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe name \"Nero\" — Italian for black — mirrors the bottle's understated elegance: confident without announcing itself.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose unfolds with soft tropical fruit —\u003cstrong\u003e pineapple, lychee\u003c\/strong\u003e — elegant and restrained. Entry glides smooth into \u003cstrong\u003elayered sweetness and umami\u003c\/strong\u003e, crisp acidity adding definition without effort; the finish cuts cleanly, leaving buoyant afterglow. Best served chilled for effortless sipping.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Gochoda Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】House-grown Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】49%\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e","brand":"東一","offers":[{"title":"720ml","offer_id":48306469011623,"sku":"Azumaichi_Junmai_Ginjo_Nero_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/nero-1437801.jpg?v=1782167226"},{"product_id":"wakaze-the-classic-japan-ver","title":"WAKAZE THE CLASSIC Japan Ver.","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【WAKAZE THE CLASSIC Japan Ver.】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWAKAZE THE CLASSIC Japan Ver. 是 WAKAZE 將巴黎誕生的配方帶回日本、以山形風土重新演繹的低精白純米酒。使用山形縣產 \u003cstrong\u003eつや姫\u003c\/strong\u003e酒米，只磨去約 10％外層、即\u003cstrong\u003e精米步合 90％\u003c\/strong\u003e；在低酒精 13％與酸度導向的設定下，酒體更有米旨與乳酸感，風格更接近清酒\u003cbr\u003e\u003cbr\u003e葡萄、橙子與蜂蜜的甜潤氣息，低精白帶來的穀物旨味、淡淡奶油與乳酸質感漸漸浮現，形成溫潤但不厚重的酒體。收尾中短、清爽，留下米旨與一點果香\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲 8–12℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e起司與堅果：藍紋芝士、硬芝士、無花果乾、烤堅果\u003cbr\u003e海鮮與蔬菜：烤白身魚、帶子、天婦羅、烤蘆筍、菇料理\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】小嶋總本店\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山形縣產米\u003cbr\u003e【精米步合】90%\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e","brand":"WAKAZE","offers":[{"title":"720ml","offer_id":48363229053095,"sku":"Wakaze_The_Classic_Japan_720ml","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/wakaze-the-classic-japan-ver-5723885.jpg?v=1786122248"},{"product_id":"十石-航跡-no-2-spinel-純米吟釀","title":"十石 航跡 No.2 Spinel 純米吟釀","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【十石 航跡 No.2 Spinel 純米吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e來自京都府伏見松山酒造於令和時代引入的新銘柄「十石」，這款限定酒款\u003cstrong\u003e航跡 No.2 Spinel \u003c\/strong\u003e，像是一道延伸至未來的航跡，記錄著酒造的探索與野心。第二號作品取名自象徵溫柔之意的紅色寶石，選用京都市產業技術研究所持有暱稱為\u003cstrong\u003e2號無泡的酵母\u003c\/strong\u003e，並以京都府產酒米「\u003cstrong\u003e祝」\u003c\/strong\u003e精米至 60% 釀成\u003cstrong\u003e純米吟釀\u003c\/strong\u003e，呈現出柔和卻具個性的京都新世代風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e香氣帶著\u003cstrong\u003e輕盈柔軟\u003c\/strong\u003e的印象，散發上品而帶果香調性的氣息。入口是\u003cstrong\u003e柔和細膩\u003c\/strong\u003e的觸感，\u003cstrong\u003e莓果系的甜味與酸度\u003c\/strong\u003e在口中舒展，配合\u003cstrong\u003e綿柔的旨味\u003c\/strong\u003e，勾勒出\u003cstrong\u003e輕盈易飲\u003c\/strong\u003e的輪廓。整體\u003cstrong\u003e個性鮮明卻不張揚\u003c\/strong\u003e，餘韻由果酸拉出乾淨俐落的收結，留下清爽且令人想再喝一口的爽快感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】松山酒造（京都府）\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產祝\u003cbr\u003e【精米步合】~60%\u003cbr\u003e【酒精度】~\u003cspan\u003e16度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Jukkoku Koseki No.2 Spinel Junmai Ginjo】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrewed in Fushimi, Kyoto by Matsuyama Shuzo, Jukkoku is a new-generation brand born in the Reiwa era, and “Koseki No.2 Spinel” is one of its limited-release expressions. The second release, “Spinel”, is named after the red gemstone. It is brewed as a Junmai Ginjo using Kyoto-grown Iwai rice polished to 60%, and a special Kyoto yeast owned by the Kyoto Municipal Institute of Industrial Technology and Culture, known as “\u003cspan\u003eNo. 2 foamless yeast\u003c\/span\u003e”.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma is \u003cstrong\u003esoft and gentle\u003c\/strong\u003e, offering an elegant, fruity impression rather than an overpowering bouquet. On the palate, a tender, smooth entry unfolds into \u003cstrong\u003eberry-like\u003c\/strong\u003e \u003cstrong\u003esweetness and acidity\u003c\/strong\u003e that spread comfortably across the mouth. A \u003cstrong\u003efluffy, delicate umami\u003c\/strong\u003e draws a light, easy-drinking profile, while a fine sense of character still comes through. The fruity acidity cleans up the finish, leaving a crisp, refreshing aftertaste that invites another sip.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuyama Shuzo (Kyoto)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto prefecture)\u003cbr\u003e【Rice polishing ratio】~60%\u003cbr\u003e【Alcohol level】~16%\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":48659914129575,"sku":"Jukkoku_Koseki_No_2_Spinel_Junmai_Ginjo_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/no2-spinel-6229253.jpg?v=1778107092"},{"product_id":"播州一獻-純米吟釀-北錦-綠標","title":"播州一獻 純米吟釀 北錦 Green","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【播州一獻 純米吟釀 北錦 Green】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e山陽盃酒造位於兵庫縣的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。\u003c\/span\u003e\u003cspan\u003e品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。\u003c\/span\u003e\u003cspan\u003e酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感\u003cbr\u003e\u003cbr\u003e播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名\u003cstrong\u003e純米吟釀與季節生酒\u003c\/strong\u003e系列，形容有\u003cstrong\u003e杏仁、蜜桃、香蕉、米糕\u003c\/strong\u003e等細緻香氣，搭配\u003cstrong\u003e乾淨的酸度與清透質感\u003c\/strong\u003e，日常小酌與配餐都非常合適\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e這款純米吟釀以\u003cstrong\u003e兵庫縣培育的北錦\u003c\/strong\u003e酒米釀造，帶有\u003cstrong\u003e清爽俐落\u003c\/strong\u003e的個性，與播州一獻一貫重視的食中表現相當契合；也正因如此，它常被視為與「\u003cstrong\u003e超辛口\u003c\/strong\u003e」並列的日常定番\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e入口香氣穩定而乾淨，不刻意張揚，取而代之的是細\u003cstrong\u003e緻的米旨與俐落收結\u003c\/strong\u003e。無論配搭刺身、燒物，甚至家常菜，都能自然襯托餐桌節奏，讓味道更顯從容\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】山陽盃酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫北錦100%\u003cbr\u003e【精米步合】~55%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Banshu Ikkon Junmai Ginjo Kitanishiki Green Label】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSanyo-hai Shuzo is based in Yamasaki-cho, Shiso City in Hyogo, a mountain-surrounding town on the banks of the Ibo River, with a history closely tied to Banshu’s legacy as a cradle of Japanese sake culture. The name “Banshu Ikkon” reflects the brewery’s philosophy: a single, carefully crafted cup made from local Banshu rice and pure spring water, offered to the drinker as an expression of terroir and craftsmanship. Staying true to this idea, the brewery insists on “Banshu rice, brewed in Banshu with Banshu water,” working mainly with Hyogo-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki and Hyogo Yume Nishiki to underline a strong sense of t\u003cspan\u003eerroir\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eToday, Banshu Ikkon ranks among the \u003cstrong\u003etop 50 sake labels in Japan\u003c\/strong\u003e and holds the \u003cstrong\u003eNo. 1 spot in Hyogo Prefecture \u003c\/strong\u003eand\u003cstrong\u003e No. 3 in the wider Kansai area\u003c\/strong\u003e, firmly establishing its status as a nationally beloved cult favorite. Sake lovers frequently single out the junmai ginjo and seasonal namazake releases, often describing aromas of \u003cstrong\u003ealmond, white peach, banana and steamed rice\u003c\/strong\u003e, supported by clean acidity and a crystal-clear texture that make them ideal both for casual sipping and food pairing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis junmai ginjo is brewed with \u003cstrong\u003eKita Nishiki\u003c\/strong\u003e, a sake rice cultivated in Hyogo, and shows a crisp, streamlined character that perfectly matches Banshu Ikkon’s focus on f\u003cstrong\u003eood-friendly drinking\u003c\/strong\u003e. For many fans it sits alongside the brewery’s “super dry” bottling as an everyday staple: the nose is \u003cstrong\u003esteady and clean \u003c\/strong\u003erather than showy, giving way to \u003cstrong\u003efine-grained rice\u003c\/strong\u003e savor and a \u003cstrong\u003esharp, tidy finish\u003c\/strong\u003e. Whether you are serving sashimi, grilled dishes or simple home cooking, it slips naturally into the rhythm of the table, quietly elevating the flavors without ever overwhelming them.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Sanyo Hai Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】100% Hyogo Kitanishiki\u003cbr\u003e【Rice polishing ratio】~55%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e","brand":"播州一獻","offers":[{"title":"720ml","offer_id":48812363776167,"sku":"Banshu_Ikkon_Junmai_Ginjo_Kitanishiki_Green_Label_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/green-7589387.jpg?v=1786469365"},{"product_id":"一步己-純米吟釀-生酒","title":"一步己 純米吟釀 生酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【一步己 純米吟釀 生酒】\u003cbr\u003eApr 2026\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e開瓶後是相當溫柔、帶一點氣泡感的香氣：白葡萄、白桃、年輕鳳梨與青蘋果的果香交織，帶著一絲新綠與淡淡乳酸感，入口先是柔軟的甘甜與米旨味，隨即彈開清爽的果實感，帶輕微的生酒氣感，酸度不尖銳、苦味不搶戲，整體是「甘口×旨口」平衡路線\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e以阿武隈山系的伏流水釀造清酒，風格一貫呈現\u003cstrong\u003e柔和口感與豐潤旨味\u003c\/strong\u003e。其實力不容小覷，早在2012年便於「南部杜氏自釀酒鑑評會」勇奪首席（第一名），並屢次在「全國新酒鑑評會」以及仙台國稅局主辦的「東北清酒鑑評會」等比賽中屢獲佳績\u003cbr\u003e\u003cbr\u003e以「東\u003cspan\u003e豐\u003c\/span\u003e國」作為核心品牌，原本幾乎僅供應在地市場；然而到了2011年，第九代藏元矢內賢征全新推出「一步己（Ibuki）」，秉持酒藏一貫溫潤的旨味特色，卻走出不同傳統路線，主要面向專業酒販店等全新銷售渠道\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】豐國酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】夢之香\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~55%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"一步己","offers":[{"title":"720ml","offer_id":49349783519399,"sku":"Ibuki_junmaiginjo_nama_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3558349.jpg?v=1785956285"}],"url":"https:\/\/sippinhk.com\/collections\/flash-sale.oembed","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}