{"title":"純米吟釀\/吟釀","description":"","products":[{"product_id":"寫樂-純米吟釀-火入","title":"寫樂 純米吟釀 一回火入","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【寫樂 純米吟釀 一回火入】\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cspan\u003e寫樂 純米吟釀 一回火入是由宮泉銘釀株式會社釀造的，\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e使用由酒蔵同會津地區嘅農家一齊種植嘅「五百萬石」來釀造，\u003cspan\u003e\u003cspan\u003e只經過一次火入。\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e酒味融合甜味同酸味，帶有少許高雅氣質，同時保留米嘅鮮美旨味，最後\u003cmeta charset=\"utf-8\"\u003e口中留有淡淡香氣嘅餘韻，令人回味無窮。\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】宮泉銘釀\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml \/ 1.8L\u003cbr\u003e\u003cspan\u003e【使用米】福島縣產「五百萬石」\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":41765461786791,"sku":"Sharaku_JunmaiGinjo_720ml","price":320.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46297378783399,"sku":"Sharaku_JunmaiGinjo_1.8L","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7787019.jpg?v=1754656014"},{"product_id":"加茂錦-荷札酒-純米大吟釀-美郷錦","title":"加茂錦 荷札酒 純米吟釀 美鄉錦 しぼりたて","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【加茂錦 荷札酒 純米吟釀 美鄉錦 しぼりたて】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e這款選用秋田縣大潟村產的酒米\u003cspan\u003e美鄉錦\u003c\/span\u003e，將其精米至 50%，配合\u003cspan\u003e酒造\u003c\/span\u003e招牌的冰溫貯藏，使米粒深層的甘甜與旨味緩緩釋放，呈現出柔和、帶透明感的純米大吟釀\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e香氣走內斂路線，帶\u003cstrong\u003e白桃、梨子、白花與乾淨米香\u003c\/strong\u003e，不是誇張奔放型，而是典型荷札酒式的清秀雅致。\u003c\/span\u003e\u003cspan\u003e入口\u003cstrong\u003e初段輕盈\u003c\/strong\u003e，但很快感到\u003cstrong\u003e米的甘甜\u003c\/strong\u003e，配合\u003cstrong\u003e利落酸度線條\u003c\/strong\u003e，讓整體保持清爽不膩口；收口俐落，淡淡甘苦收束，適合作為\u003cstrong\u003e細膩料理的食中酒\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e建議 8–12°C 略冰鎮，用白酒杯或鬱金香型清酒杯品飲，可更好呈現果香與酸度層次\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e和食：白身魚刺身、握壽司\u003cbr\u003e洋食：香煎鱸魚、白酒煮蜆、清爽海鮮意粉、香草烤雞胸\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e小食：冷豆腐、清爽沙律、輕度熟成芝士\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】大潟村美鄉錦80％使用\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e13\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e【Kamonishiki Nifudazake Junmai Ginjo Misatonishiki Shiboritate】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eThis bottle uses Misatonishiki rice grown in Ogata‑mura, Akita, polished to 50% and gently matured at low temperature, allowing the inner sweetness and umami of the grain to slowly unfold into a supple, transparent Junmai Daiginjo.\u003cbr\u003e\u003cbr\u003eOn the nose it is deliberately understated: \u003cstrong\u003ewhite peach, pear, white flowers and very pure rice notes\u003c\/strong\u003e – not loud or flashy, but quietly refined in the signature Nifudazake style.\u003cbr\u003eThe attack is \u003cstrong\u003elight and silky\u003c\/strong\u003e, yet the\u003cstrong\u003e rice sweetness rises quickly\u003c\/strong\u003e on the palate, guided by a \u003cstrong\u003eprecise line of acidity\u003c\/strong\u003e that keeps everything fresh and never cloying; the finish is clean and brisk, with a faint, pleasant bittersweet edge that makes it an excellent partner for delicate dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003eServe slightly chilled at 8–12°C in a white wine glass or tulip‑shaped sake glass to highlight the fruit aromas and layered acidity\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eJapanese: White‑fish sashimi, nigiri sushi, light marinated dishes.\u003cbr\u003eWestern: Pan‑fried sea bass, vongole in white wine, light seafood pasta, herb‑roasted chicken breast\u003cbr\u003eSnacks: Chilled tofu, fresh salads, lightly matured cheeses.\u003c\/p\u003e\n【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】\u003cspan\u003eMisatonishiki from Ogata‑mura, Akita (80% of total rice used)\u003c\/span\u003e\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】13%\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":42310083543207,"sku":"Kamonishiki_misatoNishiki_junmaidaiginjo_720ml","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4913706.jpg?v=1783016348"},{"product_id":"作-奏乃智-純米吟釀","title":"作 奏乃智 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【作 奏乃智 純米吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e2026\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e「奏乃智」在系列中以「\u003cstrong\u003e純淨感與和諧味覺\u003c\/strong\u003e」為主題，採精米步合50%的吟釀設計，旨在表現清香與柔潤之間的完美平衡。入口時可感受到輕柔的吟釀香與細緻的米旨味，尾韻乾淨利落。清爽透明的風格使其特別適合作為食中酒，冷飲可感受音韻般的輕盈層次。搭配白身魚、蔬菜天婦羅、起司料理等皆能突顯食材原味，是「作」系列中最能代表現代日本清酒美學的酒款\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】清水清三郎商店酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】国産米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"作","offers":[{"title":"750ml","offer_id":42333935730855,"sku":"Zaku_kanade_no_tomo_720ml","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4696849.jpg?v=1761757620"},{"product_id":"阿部勘-純米吟醸-金魚ラベル","title":"阿部勘 純米吟釀 夏の潮 金魚ラベル","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【阿部勘 純米吟釀 夏の潮 金魚ラベル\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e來自宮城縣的出品，阿部勘酒造每年都會在夏季推出限量金魚label清酒\u003cspan\u003e，\u003c\/span\u003e其特別之處在於酒標背後印有金魚圖案，從透明瓶身看入去彷彿看見金魚在水中暢泳，甚具視覺享受🫧 而且口感輕柔清爽，十分適合夏天飲用，一邊懶洋洋地看著金魚游泳一邊細味品嚐，頓時為炎炎夏日降溫消暑透心涼\u003cbr\u003e\u003cbr\u003e香氣溫和而乾淨，帶淡淡米香與若有若無的果香，不張揚卻十分清爽。入口涼感明顯，柔和的旨味鋪陳在舌面，其後浮現一絲細緻的苦味與明快酸度，讓整體收結爽利、不拖泥帶水，給人「像海風一樣把熱氣帶走」的清晰印象，非常適合炎夏作為食中酒享用\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冰鎮至約 7–10℃ 飲用，偏冷能突顯清爽酸度與俐落收結\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e適合配搭夏季海鮮料理，例如清蒸或鹽燒白身魚、拌蔥薑的魚生、簡單海鮮前菜等\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】\u003cspan\u003e阿部勘酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】55%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Abekan Natsu no Shio Goldfish Label】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Abekan Shuzo in Miyagi, “Natsu no Shio” is a limited summer release that instantly evokes the feel of a cool sea breeze. Compared with the brewery’s standard expressions, it is crafted with slightly less sweetness and a touch more acidity, giving a cleaner, tighter profile within a clear, transparent texture.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose is gentle and refreshing, with soft rice notes and a hint of mild fruit. On the palate, there is an immediate cool sensation, followed by a smooth layer of umami across the tongue; a fine bitterness and bright acidity then come through, pulling the finish into a crisp, refreshing texture.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed well‑chilled at around 7–10°C to highlight the refreshing acidity and precise, clean finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs very well with summer seafood dishes such as steamed or salt‑grilled white fish, sashimi dressed with spring onion and ginger, and simple, lightly seasoned seafood starters.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Abekan Shuzo\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Domestic Japanese rice\u003cbr\u003e【Polishing Ratio】55%\u003cbr\u003e【Alcohol】15%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"阿部勘","offers":[{"title":"720ml","offer_id":42514875351207,"sku":"Abekan_junmaiginjo_kingyo_raberu_720ml","price":245.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7799912.jpg?v=1783016230"},{"product_id":"寫樂-夏吟うすにごり-純米吟釀","title":"寫樂 夏吟 薄濁酒 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寫樂 夏吟 薄濁酒 純米吟釀 \u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這枝是五月發佈的季節限定商品，\u003cspan\u003e入口帶清爽果瓜香味，中段溢出米旨味和舒暢酸味，收尾乾淨俐落，正好夏日炎炎配海鮮料理、生蠔或刺身享用。其帶微薄酒粕的特徵，在酒杯內看恰似雪粉一樣，讓你視覺上都有涼快感覺\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】宮泉銘釀\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【使用米】麴米: 山田錦 \/ 掛米: 夢之香\u003cbr\u003e\u003c\/span\u003e【精米歩合】\u003cspan style=\"font-size: 0.875rem;\"\u003e麴米: \u003c\/span\u003e21\u003cspan lang=\"ZH-TW\"\u003e%\u003cspan\u003e\/掛米: 78％\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【酒精度】~16度\u003c\/span\u003e\u003c\/p\u003e","brand":"寫樂","offers":[{"title":"720ml","offer_id":42535972044967,"sku":"Sharaku_Junmai_ginjo_Natsugin_Usunigori_720ml","price":348.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":42619541422247,"sku":"Sharaku_Junmai_ginjo_Natsugin_Usunigori_1.8L","price":698.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03331_edited.jpg?v=1784287464"},{"product_id":"天賦-純米吟釀","title":"天賦 純米吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【天賦 純米吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e位於鹿兒島的西酒造擁有超過 150 年歷史，一向以釀造芋燒酎為主，燒酎銘柄為「寶山」\u003c\/span\u003e，\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e其後西酒造諮詢了「十四代」傳人高木先生的專業意見，受指導下釀造清酒並以「天賦」之名推出市場，於日本酒業界獲得好評\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e這枝天賦純米吟釀基本上就是鹿兒島版、十四代指導的華麗果香型純米吟釀，使用山田錦精米至 50%、果香突出、酒體細緻順滑、平衡感很好，果香系入門款\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e蜜瓜、蜜桃、菠蘿等華麗吟釀香氣\u003c\/strong\u003e，強度偏高，但仍\u003cstrong\u003e保持乾淨\u003c\/strong\u003e，\u003cstrong\u003e入口綿滑微甘\u003c\/strong\u003e，酒體優雅，不會過於輕薄。\u003cstrong\u003e甘味與酸度平衡良好\u003c\/strong\u003e，有一定\u003cstrong\u003e米旨味支撐\u003c\/strong\u003e，餘韻深長但不黏口\u003cbr\u003e\u003cbr\u003e整體評價多形容為華麗果香 × 透明感 × 平衡，風格與十四代系統相近\u003cbr\u003e非常適合作為\u003cstrong\u003e十四代風格的入門之選\u003c\/strong\u003e，無論是帶朋友初次接觸果香吟釀，或準備穩定高質的家中常備酒款，都是十分稱職的選擇\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e5–10°C：偏向突出蜜桃、菠蘿系果香與綿滑感，適合作為 aperitif 或單飲\u003cbr\u003e10–15°C：米旨味更明顯，適合作食中酒\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e壽司、刺身、生蠔等海鮮料理，是最典型配搭\u003cbr\u003e可配生蠔、刺身拼盤、牛油煎帶子、香煎白身魚、清蒸海魚\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e西酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e~15\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"天賦","offers":[{"title":"720ml","offer_id":42863506751655,"sku":"Tenbu_junmaiginjo_yamadanishiki_720ml","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7624632.jpg?v=1781562546"},{"product_id":"寫樂-純米吟釀-備前雄町","title":"寫樂 純米吟釀 備前雄町","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寫樂 純米吟釀 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underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e這枝清酒採用了岡山縣產備前雄町米種釀造而成，雄町貴為衆多酒造米的鼻祖和祖先，當中於岡山縣南部備前地區種植的雄町為優良的米種，帶有花香和香梨香氣，入口輕盈帶甘甜果實味道，中段散發雄町特有的濃厚米香，收尾柔和順滑，其優秀的表現曾經於Sake Competition 榮獲金奬。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e \u003c\/span\u003e宮泉銘釀\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】備前雄町100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml (生酒 Ver.)","offer_id":42872949014695,"sku":"Sharaku_Junmai_ginjo_omachi_Namazake_720ml","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"720ml (一回火入 Ver.)","offer_id":47214015774887,"sku":"Sharaku_Junmai_ginjo_omachi_Hire_720ml","price":380.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L (生酒 Ver.)","offer_id":49212792733863,"sku":"Sharaku_Junmai_ginjo_omachi_Namazake_1.8L","price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1987814.jpg?v=1780434561"},{"product_id":"大七-箕輪門-生酛-純米大吟釀","title":"大七 箕輪門 生酛 純米大吟釀 禮盒裝","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 箕輪門 生酛 純米大吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e大七酒造位於福島縣二本松市，至今已傳承至第十代，屬日本歷史悠久的清酒酒造之一。\u003cbr\u003e酒造以堅持\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e，，被廣泛視為此領域的代表酒藏。在守護傳統的同時，大七亦致力技術創新，最為人所熟知的是其自家開發的\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e，把酒米研磨成接近瓜子狀，以更有效去除雜味來源，同時保留米芯的潛力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e酒造屢獲日本國內外\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e，多次在清酒大賽中獲獎，部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，大七以其對生酛釀造的專注、精密的精米技術，以及重視「與料理共鳴」的釀造理念，享有\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e箕輪門以「生酛 × 純米大吟釀」聞名的高階作品，來自福島縣的大七酒造，被視為近年將傳統生酛技術推向精緻化、現代餐桌的一個代表，將生酛特有的立體旨味與大吟釀的細緻度結合\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e不走誇張果香路線，而是較內斂、帶熟成感與米香的吟釀香，可能帶熟水果、淡花香及一點乳製／穀物調。生酛典型的骨架與酸度支撐，入口飽滿、有厚度，但收尾乾淨，旨味、酸味與苦味平衡得好，整體偏向高級料理向的 food sake\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e約 10–12°C，兼顧香氣與結構\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e高級和食：握壽司、精緻懷石、以高湯、昆布、海鮮旨味為主的料理\u003cbr\u003e富旨味菜式：炙燒魚介、燉煮料理、醬油系醬汁料理\u003cbr\u003e只要不太重油或辛辣，通常能呈現它酸度與旨味的優點\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】國產米\u003cbr\u003e【精米歩合】超扁平精米 50％\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Daishichi Minowamon Kimoto Junmai Daiginjo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlagship‑level Kimoto Daiginjo Crafted with Ultra‑Flat Polishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e traditional kimoto method\u003c\/strong\u003e and is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its \u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e extensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong \u003cstrong\u003eprofessional reputation\u003c\/strong\u003e for its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Minowamon” is a flagship, high‑end expression that combines kimoto with the junmai daiginjo style. Brewed by Daishichi in Fukushima, it is seen as a modern reference point for bringing traditional kimoto technique into a refined, contemporary dining context, uniting the multi‑layered umami of kimoto with the finesse and elegance of a daiginjo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eRather than chasing overtly showy fruit aromatics, Minowamon shows a more restrained and mature profile: \u003cstrong\u003elayered rice notes with hints of ripe fruit, delicate floral tones and subtle lactic or grain nuances\u003c\/strong\u003e. Classic kimoto structure and acidity provide a firm backbone; the palate is \u003cstrong\u003efull and weighty yet finishes clean, with umami, acidity and gentle bitterness\u003c\/strong\u003e in fine balance, making it especially well suited as a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood‑driven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esake for serious cuisine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eServing temperature\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAround 10–12°C to balance aromatic expression and structural definition.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eFine Japanese cuisine: nigiri sushi, kaiseki, and dishes built around dashi, kombu and delicate seafood umami\u003cbr\u003e\u003cbr\u003eUmami‑rich dishes: seared seafood, simmered preparations, and soy‑based sauces.\u003cbr\u003eAs long as the dishes are not overly oily or aggressively spicy, Minowamon will typically highlight and elevate their umami and complexity\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Daishichi Shuzo (Fukushima)\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Domestic rice (Yamada Nishiki)\u003cbr\u003e【Rice polishing ratio】50% (ultra‑flat polishing)\u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":43252780990631,"sku":"Daishichi_Minowamon_Kimoto_720ml","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7383194.jpg?v=1781562490"},{"product_id":"花邑-純米吟釀-雄町-生酒","title":"花邑 純米吟釀 雄町","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e【花邑 純米吟釀 雄町 \u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e花邑\u003c\/span\u003e的釀酒廠両関酒造曾經得到生產「十四代」的高木酒造嚴格指導和監工，因此\u003cspan\u003e花邑\u003c\/span\u003e系列擁有十四代光環，加上自身的實力，難怪會大受歡迎。花邑純米吟釀雄町充滿清澈的香梨和甜瓜果實香氣，口感柔和順滑帶甘甜，中段散發\u003cspan\u003e雄町\u003c\/span\u003e米的旨味，收尾輕快舒暢\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan\u003e両関酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cspan lang=\"EN-US\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e👀 無色清徹\u003cbr\u003e👃🏻 香梨和甜瓜香氣\u003cbr\u003e👅 口感柔和順滑帶甘甜，中段散發雄町米的旨味，收尾輕快舒暢\u003cbr\u003e🍶  香型勃根地紅酒杯 (突顯氣味) \u003cbr\u003e🥢 海鮮 \/ 剌身 \/ 生蠔 \/ 火鍋料理\u003cbr\u003e🌡  冷飲 (5°C - 10°C)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"花邑","offers":[{"title":"1.8L  (火入 Ver.)","offer_id":43309626654887,"sku":"Hanamura_JunmaiGinjo_Omachi_Hire_1.8L","price":620.0,"currency_code":"HKD","in_stock":false},{"title":"720ml (生酒 Ver.)","offer_id":46948531437735,"sku":"Hanamura_JunmaiGinjo_Omachi_720ml_Nama","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"720ml (火入 Ver.)","offer_id":46996229390503,"sku":"Hanamura_JunmaiGinjo_Omachi_720ml_Hire","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L (生酒 Ver.)","offer_id":49669734170791,"sku":"Hanamura_Omachi_Junmaiginjo_Namazake_1.8L","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7658139.jpg?v=1765483567"},{"product_id":"寫樂-純米吟釀-赤磐雄町","title":"寫樂 純米吟釀 赤磐雄町","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寫樂 純米吟釀 赤磐雄町 \u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e來自福島縣會津若松的宮泉銘釀，在近年日本及本地市場的評價相當亮眼，穩站在\u003cstrong\u003e福島頂尖酒造之列\u003c\/strong\u003e。以「寫樂」與「會津宮泉」雙品牌為兩翼，\u003cstrong\u003e一內一外\u003c\/strong\u003e，兩者合力撐起宮泉銘釀作為\u003cstrong\u003e福島新世代王者的形象\u003c\/strong\u003e。許多清酒比賽與排行榜上，宮泉銘釀長期\u003cstrong\u003e名列前茅\u003c\/strong\u003e，早已是福島\u003cstrong\u003e最具代表性的酒造之一\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e水是宮泉銘釀風格的起點。酒造使用來自磐梯山與\u003cstrong\u003e會津盆地的伏流水與井戶水\u003c\/strong\u003e，水質硬度適中，有利釀出線條乾\u003cstrong\u003e淨、香氣明快\u003c\/strong\u003e、不易混濁的酒質，讓酒米的\u003cstrong\u003e香氣與旨味\u003c\/strong\u003e得以在杯中清晰呈現，也為寫樂與會津宮泉共同的清澈感與通透感奠定基礎\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e寫樂\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e定位為宮泉銘釀對外的旗艦品牌，主攻全日本及海外市場\u003cbr\u003e高質甘甜、口感清澈、果香飽滿、食中性能優秀\u003cbr\u003e清酒排行榜與酒評中長期名列前茅，被視為福島頂尖銘柄之一\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e會津宮泉\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e為宮泉銘釀的原始銘柄，更貼近酒造在地與日常飲用的定位\u003cbr\u003e風格重點在於呈現會津風土與酒米個性，適合進一步探索會津風土與酒米差異的飲者\u003cbr\u003e在福島縣內亦有高人氣，被當地酒迷視為宮泉銘釀的本體\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e這枝清酒使用岡山縣赤磐產雄町酒米釀造。雄町貴為衆多酒造米的鼻祖和祖先，當中岡山縣赤磐產的雄町為品質最高的米種，帶有熟果的濃郁甜味，入口逐漸帶有酸度，中段散發雄町特有的濃厚米香，與備前雄町相比，口感更順滑，鮮味和甜味更豐富\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e宮泉銘釀\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\/1.8l\u003cbr\u003e\u003cspan\u003e【使用米】岡山縣赤磐產雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"寫樂","offers":[{"title":"720ml (生酒 Ver.)","offer_id":43386139705511,"sku":"Sharaku_junmaigingo_akaiwa_omachi_namazake_720ml","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"720ml ( 一回火入 Ver.)","offer_id":47214009385127,"sku":"Sharaku_junmaigingo_akaiwa_omachi_hire_720ml","price":380.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L (生酒 Ver.)","offer_id":49212844900519,"sku":"Sharaku_junmaigingo_akaiwa_omachi_namazake_1.8L","price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8846453.jpg?v=1780434503"},{"product_id":"赤武-翡翠-純米吟釀","title":"赤武 翡翠 純米吟釀","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 翡翠 純米吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款全新夏季作品「翡翠」，作為過往人氣夏酒「夏霞」的進化之作，展現酒造對現代清酒風格的全新詮釋。整體設計圍繞「透明感 × 輕盈 × 香氣表現」，將夏酒帶入更俐落、純淨的方向。酒體呈現細緻光澤，香氣帶有初夏嫩葉與淡雅花香，清新而不浮誇，展現出自然的季節氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口極為清透，結構乾淨利落，伴隨柔和旨味與輕快酸度，形成一種近乎「無重力感」的飲用體驗。酒精度僅13%，大幅降低負擔，使整體更偏向現代感、易飲且具流動性的風格。相比傳統夏酒，「翡翠」更強調純淨與線條感，是一款在設計與飲用體驗上都極具當代感的作品\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲（約8–12度），能更好呈現果香與生酒的鮮度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合搭配輕盈料理，如海鮮、沙律或日式前菜，均能展現其細膩層次\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】岩手縣產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【AKABU Hisui Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAkabu Brewery is one of the most highly regarded modern sake producers in Japan, known for its clean, precise style and strong reputation both domestically and internationally. Led by 5th-generation head Shuho Furudate and 6th-generation Ryunosuke Furudate, the brewing team has an average age under 30—making them one of the youngest and most dynamic groups in the industry.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAcross the AKABU range, from the entry-level F series to premium expressions, the signature style is immediately recognizable: a smooth, almost melting texture, gentle fruit aromatics, and a finish as sharp and clean as a blade. Often praised for having no obvious flaws, their sake shows clarity, balance, and consistency, with a defined structure that pairs effortlessly with food. Juicy yet never cloying, with a crisp finish, it works particularly well with sushi, sashimi, and dishes with a touch of acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Hisui” is a new summer release, evolving from the popular “Natsugasumi” series and representing AKABU’s latest interpretation of modern seasonal sake. Built around the concepts of clarity, lightness, and aromatic expression, it brings a more refined and polished direction to summer styles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe sake shows a delicate brilliance, with aromas of early summer greenery and soft florals—fresh, elegant, and naturally expressive. On the palate, it is exceptionally clean and precise, with soft umami and a lively acidity that create an almost weightless drinking experience. At just 13% ABV, it offers a lighter, more contemporary profile with excellent flow and drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eCompared to traditional summer sake, “Hisui” places greater emphasis on purity and definition, making it a distinctly modern expression both in design and drinking experience.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eBest served chilled (approx. 8–12°C) to highlight its fruity aromatics and freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eIdeal with lighter dishes such as seafood, salads, and Japanese appetizers, where its clarity and balance can shine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】\u003cspan style=\"font-size: 0.875rem;\"\u003eAkabu\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Shuzo\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【Classification】Junmai Ginjo\u003cbr\u003e\u003c\/span\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwate-grown rice\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol level】\u003cspan style=\"font-size: 0.875rem;\"\u003e13%\u003c\/span\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":43386971127975,"sku":"Akabu_Junmaiginjo_Hisui_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5465175.jpg?v=1784055069"},{"product_id":"花邑-酒未來-純米吟釀-生酒","title":"花邑 酒未來 純米吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e【花邑 酒未來 純米吟釀】\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e花邑\u003c\/span\u003e的釀酒廠両関酒造曾經得到生產「十四代」的高木酒造嚴格指導和監工，因此\u003cspan data-mce-fragment=\"1\"\u003e花邑\u003c\/span\u003e系列擁有十四代光環，加上自身的實力，難怪會大受歡迎。\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這枝純米吟釀採用了由釀造十四代的高木酒造獨家開發的「酒末來」釀造而成，帶有蜜瓜和白花香氣，口感柔和順滑帶甘甜，中段散發濃郁米旨味，收尾帶俐落和乾淨口感。由於酒未來酒米的分銷嚴格，絕少酒造能夠獲取此酒米釀酒，所以用得上這種酒米釀造的都被視為稀少酒款，絕對值得一試。\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan data-mce-fragment=\"1\"\u003e両関酒造\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【內容量】1.8L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【使用米】酒未來\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【精米歩合】\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【酒精度】\u003c\/span\u003e16\u003cspan data-mce-fragment=\"1\"\u003e度\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e👀 無色清徹\u003cbr data-mce-fragment=\"1\"\u003e👃🏻 蜜瓜和白花香氣\u003cbr data-mce-fragment=\"1\"\u003e👅 口感柔和順滑帶甘甜，中段散發濃郁米旨味，收尾帶俐落和乾淨口感\u003cbr data-mce-fragment=\"1\"\u003e🍶  香型勃根地紅酒杯 (突顯氣味) \u003cbr data-mce-fragment=\"1\"\u003e🥢 海鮮 \/ 剌身 \/ 生蠔 \/ 火鍋料理\u003cbr data-mce-fragment=\"1\"\u003e🌡  冷飲 (5°C - 10°C)\u003c\/span\u003e\n\u003c\/div\u003e","brand":"花邑","offers":[{"title":"1.8L (生酒 Ver.)","offer_id":43476950712487,"sku":"Hanamura_JunmaiGinjo_Sakemirai__Nama_1.8L","price":748.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L (火入 Ver.)","offer_id":46843116552359,"sku":"Hanamura_JunmaiGinjo_Sakemirai__Hire_1.8L","price":748.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9667650.jpg?v=1776108849"},{"product_id":"天賦-播州愛山-純米吟釀","title":"天賦 播州愛山 純米吟釀 【燒酎名家 × 十四代指導】","description":"\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【天賦 播州愛山 純米吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e播州愛山釀出的綿滑甘甜\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e位於鹿兒島的西酒造擁有超過 150 年歷史，一向以釀造芋燒酎為主，燒酎銘柄為「寶山」\u003c\/span\u003e，\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e其後西酒造諮詢了「十四代」傳人高木先生的專業意見，受指導下釀造清酒並以「天賦」之名推出市場，於日本酒業界獲得好評\u003c\/span\u003e。這枝天賦播州愛山純米吟釀充滿\u003cspan\u003e香蕉、白桃\u003c\/span\u003e香\u003cspan\u003e草莓和玫瑰香\u003c\/span\u003e氣，口感綿滑帶乳酸感，味道甘甜，適合配搭任何壽司和刺身料理\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冰鎮至約 5–10℃ 享用，最能突顯果香、甘甜與「天賦」一貫的透明感與綿滑口感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配各類海鮮料理、生蠔，以及不同風格的壽司與刺身，果香與柔和酸度能細緻襯托魚介鮮味而不搶味\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e西酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】愛山\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【\u003c\/strong\u003eTenbu Banshu Aiyama Junmai Ginjo\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBanana, white peach and rose on a silky, sweet palate\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eNishi Shuzo in Kagoshima has over 150 years of history and is renowned for its imo shochu brand “Hozan.” In recent years, the brewery sought advice from Takagi-san of Juyondai and, under his guidance, began brewing sake under the “Tenbu” label, which has quickly earned strong praise in the sake world. This Tenbu Banshu Aiyama Junmai Ginjo showcases the elegance of Aiyama rice with a profile that is both aromatic and finely textured.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe aroma is layered and expressive, with notes of \u003cstrong\u003ebanana, white peach, strawberry and a gentle rose-like floral tone.\u003c\/strong\u003e On the palate, the texture is smooth and silky, carrying a soft lactic nuance and a clean, rounded sweetness. The overall impression is sweet but balanced, with Tenbu’s characteristic transparency and polished mouthfeel, making it a versatile sake that pairs naturally with many styles of sushi and sashimi.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed well-chilled at around 5–10℃ to highlight the fruit aromas, sweetness and Tenbu’s signature clarity and silky texture.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eAn excellent match for a wide range of seafood dishes, oysters, and assorted sushi and sashimi. The fruit-forward character and gentle acidity subtly frame and lift the umami of fish and shellfish without overpowering the flavours.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Nishi Shuzo\u003cbr\u003e【Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice】Aiyama\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"天賦","offers":[{"title":"1.8L","offer_id":43662580351143,"sku":"Tenbu_junmaiginjo_aiyama_1.8L","price":750.0,"currency_code":"HKD","in_stock":true},{"title":"720ml","offer_id":43917290143911,"sku":"Tenbu_junmaiginjo_aiyama_720ml","price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7597697.jpg?v=1783015987"},{"product_id":"龜泉-cel-24-純米吟釀-生原酒","title":"龜泉 CEL 24 純米吟釀 生原酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【龜泉 CEL 24 純米吟釀 生原酒】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e龜泉 CEL-24 酒造使用了高知酵母 CEL-24，這種獨特的酵母為清酒注入了菠蘿的香氣，讓人一試難忘！入口時，你會感受到舒服的果酸在舌面上擴散，這款清酒深受清酒初心者及女性歡迎。\u003cbr\u003e\u003cbr\u003e龜泉 CEL-24 純米吟釀 生原酒的酒米使用了廣島縣產的「八反錦」，經過精米磨至50%的程度。而酵母則選用了高知縣在地酵母「CEL-24」。這款清酒以其如同鳳梨般的酸甜滋味聞名，酒精濃度低落在13～14％之間，日本酒度達到-15，給人濃鬱甘口的印象，同時又因為透明的酸度，取得了絕妙的平衡。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e【製造者】龜泉酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米吟釀\u003cspan style=\"font-size: 0.875rem;\"\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】八反錦\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】14%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【日本酒度】-15\u003c\/span\u003e\u003c\/p\u003e","brand":"龜泉","offers":[{"title":"720ml","offer_id":44820704755879,"sku":"Kameizumi_Cel24_Junmaiginjo_720ml","price":278.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46531209265319,"sku":"Kameizumi_Cel24_Junmaiginjo_1.8L","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/cel-24-9654613.jpg?v=1754655434"},{"product_id":"二兔-出羽燦燦55-純米吟釀","title":"二兔 出羽燦燦55 純米吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e【二兔 出羽燦燦55 純米吟釀】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e來自日本愛知縣的二兔 出羽燦燦55 純米吟釀，是一款精心釀造的清酒，絕對值得一試！這款清酒由丸石酒造製造，以出羽燦燦米種和55%的精米步合製成，酒精含量達到16%。不僅如此，它還有著獨特的味道和香氣，絕對能夠滿足你的味蕾！\u003cbr\u003e\u003cbr\u003e二兔 出羽燦燦55 純米吟釀的特點在於它的精緻製作和出色的口感。每一口都能感受到順滑的口感和清酒的香醇味道，讓你愛不釋手。無論是搭配美食還是享受獨自一人的時光，這款清酒都能為你帶來無比的享受！\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e【製造者】丸石釀造\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 純米吟釀\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【內容量】720ml \u003cbr data-mce-fragment=\"1\"\u003e【使用米】出羽燦燦\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】55%\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】16%\u003c\/span\u003e\n\u003c\/div\u003e","brand":"二兔","offers":[{"title":"720ml","offer_id":44820748533927,"sku":"Nito_Dewasansan_55_Junmaiginjo_720ml","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/55-5396642.jpg?v=1754655433"},{"product_id":"而今-三重山田錦-純米吟釀-無濾過-生酒","title":"而今 三重山田錦 純米吟釀 無濾過 生酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【而今 三重山田錦 純米吟釀 無濾過 生酒\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自三重縣名張市的而今，由木屋正酒造釀造。酒造創業已近二百年，早年以「木屋正」為銘柄，在地方默默深耕。直至第六代接班後，引入低溫長期發酵、袋吊自然滴取等現代精準工藝，並以活在當下之意，於 2005創立全新銘柄而今，從此成為日本新世代頂尖清酒的代表之一\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e在日本酒評網站 SAKETIME 上，而今\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e長年穩居全國前三名，與十四代、新政等並列\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e，\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e是日本酒迷心目中的\u003cstrong\u003e頂尖行列\u003c\/strong\u003e\u003cspan\u003e品牌\u003c\/span\u003e。這不僅反映市場熱度，更是專業與愛好者對其酒質的一致肯定\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e木屋正酒造的釀造哲學是\u003cstrong\u003e傳統工藝 × 現代精準控制\u003c\/strong\u003e。釀造上以中軟水的\u003cstrong\u003e名張川伏流水\u003c\/strong\u003e，配合\u003cstrong\u003e低溫長期發酵\u003c\/strong\u003e、\u003cstrong\u003e手工製麴\u003c\/strong\u003e與\u003cstrong\u003e 9 號酵母\u003c\/strong\u003e，為酒質打下乾淨而細膩的底色。高階酒款更大量採用\u003cstrong\u003e袋吊自然滴取\u003c\/strong\u003e，換來極為純淨、柔滑的口感表現。酒造廣泛使用山田錦、雄町、八反錦、酒未來、愛山等各地名米，每一款酒多以酒米直接入名，讓飲者\u003cstrong\u003e以米去探索，\u003c\/strong\u003e從而理解而今對酒米個性的詮釋\u003c\/p\u003e\n這枝純米吟釀是由\u003cspan\u003e三重縣產山田錦\u003c\/span\u003e釀造，精米步合達50%，充滿豐富的層次感。一開瓶，香氣温潤帶有香淡淡的哈密瓜和白色花香，酒味層次豐富，尾韻微帶辛口，整體感覺乾淨俐落，適中的甜度和清爽口感達到完美的平衡\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e木屋正酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】三重縣產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e15.5\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"而今","offers":[{"title":"1.8L","offer_id":45129147613351,"sku":"Jikon_Mie_YamadaNishiki_Junmaiginjo_Namazake_1.8L","price":1980.0,"currency_code":"HKD","in_stock":false},{"title":"720ml","offer_id":45897640607911,"sku":"Jikon_Mie_YamadaNishiki_Junmaiginjo_Namazake_720ml","price":1350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7202872.jpg?v=1754655292"},{"product_id":"彩來-sara-純米吟釀","title":"彩來 Sara 純米吟釀","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【彩來 Sara 純米吟釀】\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e以埼玉縣的暱稱「彩之國」命名的彩來，由第五代年輕度杜氏北西隆一郎先生接手後，他花了多年時間設計出香氣、甜度和酸度三者平衡的酒質，其酒質大獲好評，更一躍進入頭排行榜30位的超新星品牌彩來於東京圈大賣，現時屬入手困難的品牌。\u003cbr\u003e\u003cbr\u003e酒造採用流經當地的帶有礦物質的伏流水釀造清酒，風格以吟釀果香，甜酸平衡味道，清爽口感為主調。這枝彩來純米吟釀，帶有麝香葡萄般的誘人香氣，入口即感受到清爽舒服的酸度和纖細的酒質，中段出現銳利的蘋果酸，後段則帶有米旨味\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】北西酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e【使用米】國產米\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】16度\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"彩來","offers":[{"title":"720ml","offer_id":45670523273383,"sku":"Sara_Junmaiginjo_R_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sara-6253913.jpg?v=1776283328"},{"product_id":"寒菊-ocean99-青海-summer-sea-無濾過生原酒","title":"寒菊 Ocean99 青海 Summer Sea  無濾過生原酒","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003ch4 data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e【寒菊 Ocean99 青海 Summer Sea  無濾過生原酒\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e】\u003cbr\u003e2025\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e來自於千葉縣的寒菊銘釀已創業超過130多年歷史，清酒產品結合傳統釀造工藝和先進釀酒器材，從而釀造出高質清酒，難怪此產品系列居於Saketime  千葉縣排行榜第二位。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp\u003e夏天最適合喝清涼又爽口的清酒啦！而寒菊的 Ocean99 青海 Summer Sea 無濾過生原酒，正好符合這個要求！以千葉縣九十九裏浜海岸為釀造主題，清澈的藍色酒標，清新的蘋果香氣，水潤口感，甘甜的果實感在口腔蔓延，整體清爽\u003c\/p\u003e\n\u003cp\u003e寒菊酒莊的酒品始終以質量和口味為優先考慮，這款「Ocean99 青海 Summer Sea」同樣不例外。無論您是酒品愛好者還是初次嘗試日本清酒的人，這款酒都能帶給您優質的品味體驗。\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【製造者】寒菊銘醸\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】純米吟釀酒\u003cbr data-mce-fragment=\"1\"\u003e【內容量】720ml\u003cbr data-mce-fragment=\"1\"\u003e【使用米】\u003cspan\u003e出羽燦燦\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 55\u003cspan data-mce-fragment=\"1\" lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】14度\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"寒菊","offers":[{"title":"720ml","offer_id":45853147529383,"sku":"Kankiku_Ocean99_Summer_Sea_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/ocean99-summer-sea-2982678.jpg?v=1754979696"},{"product_id":"花邑-出羽燦燦-純米吟釀-生酒","title":"花邑 出羽燦燦 純米吟釀","description":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e【花邑 出羽燦燦 純米吟釀\u003cstrong data-mce-fragment=\"1\"\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e花邑\u003c\/span\u003e的釀酒廠両関酒造曾經得到生產「十四代」的高木酒造嚴格指導和監工，因此\u003cspan data-mce-fragment=\"1\"\u003e花邑\u003c\/span\u003e系列擁有十四代光環，加上自身的實力，難怪會大受歡迎。這款酒是使用山形縣獨特品種「出羽燦燦」釀造而成，酒質柔和，入口清爽，帶有淡淡的果香和米香，非常適合搭配日式料理，無論是生魚片還是燒烤都是絕佳選擇！\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan data-mce-fragment=\"1\"\u003e両関酒造\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀酒\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【內容量】1.8L\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【使用米】出羽燦燦\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【精米歩合】\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【酒精度】\u003c\/span\u003e16\u003cspan data-mce-fragment=\"1\"\u003e度\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"花邑","offers":[{"title":"1.8L (生酒 Ver.)","offer_id":45882280837287,"sku":"Hanamura_Junmai_Ginjo_Dewasansan_Nama_1.8L","price":650.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L (火入 Ver.)","offer_id":47412165902503,"sku":"Hanamura_Junmai_Ginjo_Dewasansan_Hire_1.8L","price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7564414.jpg?v=1776108734"},{"product_id":"東洋美人-醇道一途-酒未來-純米吟釀-限量","title":"東洋美人 醇道一途 酒未來 純米吟釀 槽垂れ 生酒 限量","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【東洋美人 醇道一途 酒未來 純米吟釀 槽垂れ 生酒 限量】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e山口縣萩市的東洋美人，從醇道一途限定系列推出這款酒未來槽垂れ生，選用十四代酒造高木酒造歷年研發的\u003cstrong\u003e稀有酒米「酒未來」\u003c\/strong\u003e，以50%精米歩合精製，採用\u003cstrong\u003e不加壓自然滴出\u003c\/strong\u003e的槽垂れ部分，直接生裝瓶成純米吟釀酒，呈現深邃豐富的風味層次\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e白桃\u003c\/strong\u003e華麗綻放的香氣，入口滑順新鮮，滿載的\u003cstrong\u003e醇厚旨味\u003c\/strong\u003e，\u003cstrong\u003e濃郁果實感\u003c\/strong\u003e與細膩甘美交融\u003cstrong\u003e清澈酸度\u003c\/strong\u003e，豐富卻\u003cstrong\u003e不失爽快平衡\u003c\/strong\u003e。柔和餘韻輕輕飄散後，以輕快俐落收尾。生酒獨有的濃密質感，完美展現酒未來清新果香的本質，讓季節限定風味躍然舌尖\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e槽垂れ是清酒釀造中「槽榨」過程的初段酒液，指將發酵完成的酒醪裝入布袋、放入傳統槽中，在幾乎不施加壓力或僅以極輕壓力的狀態下，靠自重與緩慢壓榨，自槽口自然流出的那一部分清酒。這種方法比自動壓榨更為溫柔，通常能得到酒質較細緻、平衡的酒液\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003cspan\u003e澄川酒造\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】麴米: 20%山田錦 \/ 掛米 : 80%酒未來 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~35%麴米 \/ ~50%掛米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16度\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":45969973969063,"sku":"Toyobijin_Jundo_Ichido_Sakemirai_720ml","price":270.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":48381870571687,"sku":"Toyobijin_Jundo_Ichido_Sakemirai_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1851856.jpg?v=1778022669"},{"product_id":"玉川-純米吟釀-雄町-無濾過-生原酒","title":"玉川 純米吟釀 雄町 無濾過 生原酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【玉川 純米吟釀 雄町 無濾過 生原酒 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e2025Dec \u003cbr\u003eRP 91 pts  \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒 - 玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款「玉川 純米吟釀 雄町 無濾過生原酒」可謂酒藏的代表之作。以「雄町」100%釀製，保留米的豐潤旨味與自然甜香，同時具備三重「U」特質：\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUndiluted（原酒）\u003c\/strong\u003e：不加水，保留厚實與張力\u003cbr\u003e\u003cstrong\u003eUnpasteurized（生）\u003c\/strong\u003e：未經火入，鎖住鮮明果香與生命感\u003cbr\u003e\u003cstrong\u003eUnfiltered（無濾過）\u003c\/strong\u003e：不削去香味要素，呈現米的原始精粹\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e散發出如\u003cstrong\u003e哈密瓜、鳳梨與熱帶果實\u003c\/strong\u003e般的華麗香氣。入口細膩柔順，帶著微微氣泡的搖動感，雄町特有的圓潤甘味在舌尖綻放。這是「濃而不重、甘而不膩」的成熟之味，展現玉川一貫的濃醇旨口風格卻以乾淨線條收尾。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e冷飲時果香鮮明、層次分明，配\u003cstrong\u003e炸物或奶油料理\u003c\/strong\u003e最為出彩；常溫則更顯米香深邃，適合\u003cstrong\u003e火鍋、照燒或魚料理\u003c\/strong\u003e；微燗（約40℃）時酸味與旨味完美融合，成為冬夜裡溫柔的餘韻\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】木下酒造（京都府）\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】\u003cspan\u003e雄町 100%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】6\u003c\/span\u003e\u003cspan\u003e0%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e17度以上18度未滿\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Tamagawa Junmai Ginjo Omachi Muroka Nama Genshu】\u003cbr\u003eRobert Parker Wine Advocate 91pts\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Kumihama in northern Kyoto, where clear mountain streams flow through rice fields, Tamagawa represents over 180 years of brewing heritage. Founded in 1842, Kinoshita Shuzo continues to craft sake that embodies both nature and precision.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTamagawa Junmai Ginjo Omachi Muroka Nama Genshu\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a true expression of power and finesse. Brewed from 100% Omachi rice — the ancestral strain of many modern sake rice varieties — it captures rich umami and a mellow sweetness in perfect balance. Crafted in the rare “3U” style:\u003c\/p\u003e\n\u003cul style=\"text-align: center;\" class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUndiluted\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— retains depth and intensity without added water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUnpasteurized\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— preserves the fresh, living character of new sake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUnfiltered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— keeps the full aroma and texture of the rice extract.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma evokes ripe melon, pineapple, and a hint of tropical warmth. On the palate, it is remarkably smooth, with gentle bubbles and expansive sweetness unfolding across the tongue. Full-bodied yet clean, indulgent yet balanced — a sake that defines the “umami-rich” Tamagawa style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEnjoy it chilled for crisp fruitiness, at room temperature alongside hearty winter dishes, or gently warmed (40–45°C) for a new dimension of depth where acidity softens and umami blooms. Whether paired with roast chicken, gratin, hotpots, or cheese, it elevates everyday dining into a moment of quiet luxury.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kinoshita Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Omachi\u003cbr\u003e【Polishing ratio】60%\u003cbr\u003e【Alcohol level】17–18%\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"玉川","offers":[{"title":"720ml (2025BY)","offer_id":46551922245799,"sku":"Tamagawa_junmaiginjo_omachi_2025BY_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8176463.jpg?v=1769521928"},{"product_id":"十四代-中取-無濾過-純米吟釀","title":"十四代 中取 無濾過 純米吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e【十四代 中取 無濾過 純米吟釀】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\u003cspan\u003e這款在日本酒圈是非常關鍵的作品，既是十四代現今風格的起點，又是最能代表「\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e中取 × 無濾過 × 瓜果香甜\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e」那種經典十四代味道的酒款之一 \u003cbr\u003e是「十四代為何迷人」最直接、也最經典的一個答案\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e在壓榨醪時，\u003c\/span\u003e\u003c\/span\u003e中取壓榨時只取中段最澄澈、最平衡的部分，捨棄前段荒走和後段「責」，確保香氣與酒質的穩定與細緻。\u003cspan\u003e無濾過指釀造過程中不經活性炭過濾，保留更多發酵產生的原始風味與營養成分，酒體會更豐厚、香氣更直接奔放\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e以\u003cstrong\u003e香梨、蜜瓜、荔枝、麝香葡萄\u003c\/strong\u003e等與甜瓜類果香為主。滑順\u003cstrong\u003e柔軟\u003c\/strong\u003e，有\u003cstrong\u003e明顯的蜜糖般甘甜\u003c\/strong\u003e與\u003cstrong\u003e瓜果汁感\u003c\/strong\u003e，但因為\u003cstrong\u003e酸度較低\u003c\/strong\u003e且\u003cstrong\u003e線條細緻\u003c\/strong\u003e，所以\u003cstrong\u003e甜而不膩\u003c\/strong\u003e。無濾過和中取讓酒體顯得\u003cstrong\u003e飽滿又透明\u003c\/strong\u003e，有一種\u003cstrong\u003e輕盈卻有密度的矛盾感\u003c\/strong\u003e，是十四代Signature的口感\u003cbr\u003e\u003cbr\u003e適合喜歡瓜果香、低酸、柔和甘口的清酒迷或希望初次接觸十四代就能喝到品牌「招牌味道」的人\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e冷飲約 8–12℃，太冷會鎖住果香，略回溫可以讓蜜瓜與梨香更豐富\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e搭配高級刺身、壽司、輕味和食等，不建議配太重口味料理，以免壓過清秀香氣\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e高木酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】\u003cspan\u003e國產米\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】～50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】～\u003c\/span\u003e15\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"十四代","offers":[{"title":"720ml","offer_id":48372732723367,"sku":"juyondai_Junmaiginjo_Nakadori_Muroka_720ml","price":1580.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46340044095655,"sku":"juyondai_Junmaiginjo_Nakadori_Muroka_720ml","price":3150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8591047.jpg?v=1778022432"},{"product_id":"伯樂星-純米吟釀-雄町","title":"伯樂星 純米吟釀 雄町 一回火入","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 純米吟釀 雄町 一回火入】\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e作為日本清酒的代表之一，伯樂星清酒一直以其清新、純淨、爽口而見稱!\u003cbr\u003e這款清酒使用岡山縣備前地區雄町釀造，讓人想起香蕉的柔和甜味，初嚐口感醇厚，後段漸轉微辛口，餘味帶有清幽米香，讓您享受微妙的平衡\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】新澤釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】備前産雄町\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"grid w-full min-w-0 grid-cols-[minmax(0,1fr)]\" data-orientation=\"horizontal\" dir=\"ltr\"\u003e\n\u003cdiv class=\"col-start-1 row-start-1\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-:rjo:-content-thread\" aria-labelledby=\"radix-:rjo:-trigger-thread\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest bg-transparent\"\u003e\n\u003cdiv class=\"gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-4\" dir=\"auto\"\u003e\n\u003cdiv class=\"my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium [\u0026amp;_\u0026gt;*:first-child]:mt-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hakurakusei Junmai Ginjo Bizen Omachi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed by Niizawa Brewery in Miyagi, Hakurakusei is renowned for its philosophy of creating the ultimate food-pairing sake. This limited-release Junmai Ginjo is made with Bizen Omachi from Okayama, polished to 50%, showcasing the rice’s naturally rich umami while keeping Hakurakusei’s signature clean, sharp style.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, a gentle sweetness reminiscent of banana rises softly rather than loudly, giving a calm and inviting impression. The palate is smooth and rounded at first, then reveals layered sweetness and full-bodied umami from Omachi, tightened by a precise acidity and a light touch of dryness. The result is a beautifully balanced profile where depth and clarity coexist, making the sake highly drinkable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Brewery (Miyagi)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \u003cbr\u003e【Rice used】Bizen Omachi from Okayama\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol level】16%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":46403469181095,"sku":"Hakurakusei_Junmaiginjo_bizenomachi_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3105333.jpg?v=1769521688"},{"product_id":"洌-純米吟釀-木桶仕込","title":"洌 純米吟釀 木桶仕込 【木桶仕込的吟釀香】","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e【洌 純米吟釀 木桶仕込】\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e不追求一模一樣｜木桶釀造的變化之美\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e如今多為不鏽鋼釀造，但在更久遠的釀造史裡，清酒原本是以木桶釀造孕育而生。這款洌純米大吟釀 木桶仕込回到木桶的節奏：木材微量滲出的成分，為酒帶來一絲若有似無的樹木氣息與更立體的深度，那是不鏽鋼槽難以複製的質感\u003cbr\u003e\u003cbr\u003e華麗而端正的吟釀香，入口清新帶果感的柔和甜潤；隨後木桶特有的溫暖氣息浮現，尾韻留下一抹懷舊的木質幽香，細長而不張揚。冷飲時透明感更清晰；隨溫度上升，酒體會顯得更圓潤豐滿\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e「木桶仕込」（きおけじこみ）是指清酒在「仕込」（製作酒母／醪、進行主要發酵與管理）的階段，刻意改用木製桶來進行，而不是常見的琺瑯桶或不鏽鋼槽\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e木桶仕込會帶來的差異大致有三點：\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e風味表現：酒裡可能出現\u003cstrong\u003e淡淡的木質／樹木氣息\u003c\/strong\u003e、更有層次的\u003cstrong\u003e深度與個性\u003c\/strong\u003e；這是木桶帶來的獨特香氣印象，也是許多酒藏\u003cstrong\u003e復活木桶仕込的原因之一\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e難度與成本：木桶\u003cstrong\u003e清潔與衛生控管更困難\u003c\/strong\u003e、也更\u003cstrong\u003e容易受環境影響\u003c\/strong\u003e（例如更易與空氣接觸、甚至有滲漏等風險），因此現在並不算主流做法，通常被視為\u003cstrong\u003e更費工\u003c\/strong\u003e的選擇\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e批次差異：木桶釀造往往更\u003cstrong\u003e不可預測\u003c\/strong\u003e、每批表情可能更有變化，這也是它迷人之處\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e【製造者】小嶋総本店\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】龜之尾\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"東光","offers":[{"title":"720ml","offer_id":46417813995687,"sku":"Retsu_Junmaiginjo_Barrelaged_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8900480.jpg?v=1754654800"},{"product_id":"上川大雪-純米吟釀-彗星","title":"上川大雪 純米吟釀 彗星","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【上川大雪 純米吟釀 彗星】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e來自北海道上川町大雪山旁的上川大雪酒造，可謂近年不容忽視的超新星，2017年，現任杜氏川端慎治成功申請轉讓清酒釀造許可證，破例地把一所原本位於三重縣的休業酒蔵帶至北海道，上川大雪因而橫空出世，在短短數年間一躍成為北海道知名酒造，備受好評。去年更破格於帯広畜産大學內建立日本第一所在大學範圍內開設的酒藏 -「碧雲蔵」，掀起清酒界一陣新風\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e上川大雪酒造位於北海道的大自然懷抱中，致力於以當地原料打造出「飲まさる酒」（意為讓人不知不覺喝完一整瓶的酒），\u003c\/span\u003e只會使用「彗星」、「吟風」以及「北零」三款北海道特產的酒造好適米釀製清酒,而產酒級別亦只限於純米系列，務求引出酒米的真正味道。此外，上 川大雪毗鄰大雪山脈，近水樓台下能以清澈的天然雪山湧泉釀酒，風格透明而純淨，地道而具質素的原材料，加上產量稀少的精釀手法，為飲家送上最純粹的北海道風味\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e這款清酒以北海道特產的酒米「彗星」為原料，精米步合達到50%，完美融合傳統與現代風味，展現出上川大雪獨特的釀酒哲學。\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e入口時能感受到柔和而清新的果香，帶有淡雅的甜味與鮮活的酸度。細膩的味道層次感，搭配乾淨俐落的收尾，讓人忍不住一杯接一杯。\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e無論是搭配日式料理還是西式佳餚，這款純米吟釀都能完美襯托食材的美味，是餐桌上的百搭之選\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】上川大雪酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e 純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北海道產彗星\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16%\u003c\/span\u003e\u003c\/p\u003e","brand":"上川大雪","offers":[{"title":"720ml","offer_id":46575341371559,"sku":"Kamikawa_Taisetsu_Junmaiginjo_suisei_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9720122.jpg?v=1778022249"},{"product_id":"橫山-純米吟釀-sliver-7-生酒","title":"橫山 純米吟釀 SILVER 7 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【橫山 純米吟釀 SILVER 7 生酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\" dir=\"ltr\"\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e九州長崎縣壹岐島人氣銘酒「橫山酒造」再度獻上新作——純米吟釀 Silver 7 生酒限定款。這枝季節限定的生酒猶如液體藝術品，採用兵庫縣山田錦酒米，搭配7號酵母菌匠心釀製，以「初榨」工法完整封存清酒的新鮮旨味，未經殺菌與過濾工序，將「生原酒」特有的鮮活氣息凝萃於瓶身。\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e開瓶即綻放荔枝、麝香葡萄般清新奔放的果香氣息，\u003c\/span\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e舌尖觸及柔軟綿密的氣泡質地，甘潤酒液在口腔舒展成多層次豐郁口感——鮮甜旨味為基調，中段浮現白桃果肉般的細膩酸度，尾韻以淡雅苦韻收束，留下鈴蘭花瓣拂過喉間的輕盈餘韻\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】\u003cspan\u003e重家酒造\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】麴\u003cspan\u003e米：50％\/掛米：55％\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":46575395766439,"sku":"yokoyama_Silver7_nama_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver-7-5200406.jpg?v=1775068035"},{"product_id":"橫山-純米吟釀-sliver-1814-生酒","title":"橫山 純米吟釀  SILVER1814  生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【橫山 純米吟釀 SILVER1814 生酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\" dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e由長崎縣壹岐島人氣酒造「橫山」打造的季節限定逸品，採用兵庫縣特A區山田錦，以18號酵母與14號酵母雙重疊釀工藝，將「無濾過生原酒」狀態直接裝瓶封存，完整捕捉初榨清酒的鮮活生命力。這支蘊含島嶼靈氣的佳釀，特別適合作為探索日本酒世界的入門首選\u003cbr\u003e\u003cbr\u003e華麗的蜜瓜與白桃香氣層層綻放，夾帶青蘋果的清新酸度，尾韻浮現淡雅百合花香，彷彿將整座果園封存於瓶中。綿密氣泡感在舌尖跳躍，鮮榨酒液帶來荔枝甘露般的清甜，\u003cbr\u003e熟成哈密瓜的濃郁甘美漫延，山田錦特有的礦物質感悄悄浮現，微苦巧克力韻味收尾，與殘留的蜜糖香氣形成絕妙平衡\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】\u003cspan\u003e重家酒造\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】\u003cspan\u003e麹米：50％\/掛米：55％\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":46575435448487,"sku":"yokoyama_Silver1814_Nama_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03365_edited.jpg?v=1784288174"},{"product_id":"高千代-takachiyo-59-秋田酒小町-純米吟釀","title":"高千代 Takachiyo 59 秋田酒小町 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e【高千代 Takachiyo 59 秋田酒小町 純米吟釀】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 作品以輕盈的「午餐清酒」為釀造主題，低酒精度和香氣為主\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e來自日本新潟縣高千代酒造的「Takachiyo 59」系列，以59%的精米步合，專注打造適合搭配餐點的果香型清酒。這款「純米吟釀 秋田酒小町」選用秋田縣特有的夢幻酒米「秋田酒小町」，為您帶來豐富、圓潤且層次分明的飲酒體驗。\u003c\/span\u003e濃郁果香撲鼻而來，甜美與酸爽相互交織，令人陶醉。入口柔和細膩，隨後展現清晰而高雅的甘甜。豐潤多汁的甜味為主軸，搭配果香酸味，形成鮮明對比，最後以輕盈爽快的收尾結束。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】秋田酒小町\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】59%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":46678562472103,"sku":"Takachiyo_59_Akitasakekomachi_junmaiginjo_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/takachiyo-59-3478943.jpg?v=1769521509"},{"product_id":"愛宕之松-sparkling-清酒","title":"愛宕之松 Sparkling 清酒 【低酒精氣泡清酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【愛宕之松 Sparkling 清酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自宮城縣的新澤釀造店，以精準控酒質和勇於創新的氣泡作品聞名，這款「愛宕之松 Sparkling」正是其中最易親近又充滿個性的代表之一。 使用國產米精米至55%，以純米吟釀規格釀造，再賦予細緻氣泡感，在保留日本酒骨幹風味的同時，刻意收斂甜度，轉而追求清爽與餐搭平衡感。 約13度的較低酒精度，讓這款酒更適合長時間小酌與餐桌共享\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e倒入杯中，細緻綿密的氣泡，如同輕盈版的日式香檳。 香氣上帶有麝香葡萄、蘋果與一點柑橘的果香，底層透出米飯與米麴的柔和氣息，讓人一聞便感到乾淨清新。 入口時氣泡感適中不刺激，酒質非常純淨，幾乎沒有雜味；米的柔甜、果實的酸香，加上一絲細膩的苦韻與酸度交錯堆疊，使整體層次豐富而不膩口，尾段收結清爽俐落\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e作為開胃酒，它能迅速打開味蕾，也非常適合在餐中搭配前菜、刺身、炸物、白肉甚至偏油脂的料理，藉由氣泡與酸度清理口腔，讓下一口食物同樣保持鮮明。 建議於雪櫃徹底冰鎮，以香檳杯或氣泡酒杯享用，既能集中香氣，又能欣賞細緻泡沫在杯中綻放的線條。 對喜歡低酒精、重視餐桌氛圍與生活儀式感的飲者而言，「愛宕之松 Sparkling」是一款既易入口又展現品味的選擇\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】新澤釀造店（宮城縣）\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】國產米\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】55％\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】13％\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Atagonomatsu Sparkling Sake】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed by Niizawa Brewery in Miyagi, this Atagonomatsu Sparkling showcases the brewery’s knack for precision and modern, food‑friendly expressions of sake. Made as a Junmai Ginjo using domestically grown rice polished to 55%, it balances classic sake character with a fine, refreshing fizz, and sweetness stay versatile at the table. With an alcohol level of around 13%, it feels light on its feet and well‑suited to relaxed drinking occasions\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the glass, delicate bubbles rise steadily, giving an impression closer to a Japanese take-on sparkling wine than a heavy, sweet nigori. The aroma recalls muscat grapes and fresh apples with a hint of citrus, supported by a subtle undercurrent of steamed rice. On the palate, the mousse is gentle and smooth, clean, soft rice sweetness, bright fruit acidity and a touch of refined bitterness intertwine to create depth, the finishing is crisp and refreshing.\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis sparkling sake works beautifully as an aperitif but also shines as a food sake, pairing well with appetisers, seafood, fried dishes and lighter meat plates by lifting the palate between bites. For best enjoyment, serve chill and serve in a Champagne flute or sparkling wine glass to highlight both aroma and the fine stream of bubbles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Brewery (Miyagi)\u003cbr\u003e【Classification】Junmai Ginjo, Sparkling Sake\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Domestic rice (Japan)\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】55%\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】13%\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"愛宕之松","offers":[{"title":"720ml","offer_id":46721613365415,"sku":"Atago_no_Matsu_Sparkling_Sake_720ml","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03360_edited.jpg?v=1784288101"},{"product_id":"伯樂星-純米吟釀","title":"伯樂星 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e【伯樂星 純米吟釀】\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e伯樂星純米吟釀是新澤釀造店以「究極的食中酒」為理念釀造的代表作。開瓶後，淡雅的果香撲鼻，帶有香蕉與柑橘的清新香氣，入口時溫柔的甘味與米旨味在口中舒展，隨之而來的是令人愉悅的酸度，營造出俐落爽快的收結\u003cbr\u003e\u003cbr\u003e作為「究極的食中酒」，伯樂星純米吟釀特別適合搭配各類料理，從豆腐、蔬菜、白子等精緻和食，到魚介、海鮮、甚至西式前菜都能完美融合。建議冰鎮後享用，能更好地體現其清新酸度與細膩米香，讓每一道料理的風味更上一層樓\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】新澤釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】蔵之華\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":46725256183975,"sku":"Hakurakusei_junmaiginjo_720ml","price":210.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":47993892831399,"sku":"Hakurakusei_junmaiginjo_Yamadanishiki_1.8L","price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9908953.jpg?v=1774045087"},{"product_id":"天美-純米吟釀-火入-white","title":"天美 純米吟釀 火入 White Label","description":"\u003ch4 style=\"text-align: center;\"\u003e【天美 純米吟釀 火入 White Label】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e2026 \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e長州酒造位於山口縣下關市，前身是兒玉酒造，這是一家擁有約150年歷史的酒藏。由於銷量減少，兒玉酒造曾經停產十餘年。後來，太陽能發電系統製造商長州產業株式會社接手了這家酒藏，並於2018年改名為長州酒造，在2019年建造了全新的釀造廠。長州酒造的代表銘柄是「天美」，以山口縣產的酒米為主，包括「西都之雫」和「山田錦」\u003cbr\u003e\u003cbr\u003e藤岡美樹杜氏是東京農業大學釀造學科的畢業生，她在奈良、香川、三重等地累積了20年的釀酒經驗。藤岡杜氏加入長州酒造後，致力於打造一個能讓每位藏人都能提出想法的環境，並強調「Small things make a big difference」的理念，認為小小的改變都能對酒質產生重大影響，她對火入殺菌溫度精確到0.1度的嚴格控制，展現出對品質的極致追求。難怪由藤岡領軍的第一年「天美」已經成為日本爆紅的品牌，備受全國媒體以及業內人士關注\u003cbr\u003e\u003cbr\u003e內部矛盾與不和之原因，藤岡於2023年11月30日從長州酒造退職，導致長州酒造一度考慮放棄2023年度的釀造計劃，但在多家酒蔵與酒販店的協助下，最終仍維持「天美」品牌的生產，只是規模有所縮減\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e這款酒天美散發出\u003cstrong\u003e白葡萄與香蕉\u003c\/strong\u003e般清爽宜人的果香，口感柔和，甜味與酸味平衡細膩，帶來清澈無雜味的純淨感受。入口後的層次豐富，細膩的酒體讓人回味無窮。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】長州酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】\u003cstrong\u003e \u003c\/strong\u003e山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"天美","offers":[{"title":"720ml","offer_id":46727079919783,"sku":"Tenbi_Junmaiginjo_white_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03342_edited.jpg?v=1784287612"},{"product_id":"上喜元-純米吟釀-赤磐雄町-生酛仕込-熟成生酒-tbc-by","title":"上喜元 純米吟釀 赤磐雄町 生酛仕込 熟成生酒 2019","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【上喜元 純米吟釀 赤磐雄町 生酛仕込 熟成生酒 2019】\u003cbr\u003eBY 2 製造年月 Apr \/ May 2026 \u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cspan\u003e這款極具匠心的熟成清酒——以「赤磐雄町」這款傳奇酒米為原料，採用傳統「生酛」釀造法，並於-3℃冰溫下靜靜熟成超過兩年，展現出獨一無二的深邃層次與圓潤口感\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e赤磐雄町米以其豐富的旨味與細緻質地聞名，經過長時間低溫熟成後，這款無濾過生原酒展現出極致的濃厚醇厚感，柔和旨味在口中層層綻放，伴隨著自然熟成的圓潤與深度，餘韻悠長且毫無雜味\u003cbr\u003e\u003cbr\u003e上喜元是由酒田酒造所屬的代表銘柄，該酒廠位於日本山形縣酒田市，具有超過170年的歷史。上喜元以其熟成酒聞名，尤其是低溫熟成技術。這種技術能夠使清酒變得更加圓潤，口感柔滑細緻，原本奔放的果味變得收斂溫柔，味道層次更豐富。熟成清酒通常呈現金黃色或琥珀色，這是因為長時間熟成過程中產生的梅納反應（Maillard Reaction）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】酒田酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】赤磐雄町\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50％\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】16度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"上喜元","offers":[{"title":"720ml","offer_id":46728723202215,"sku":"Jyouki_akaiwaomachi_Kimoto_Aged_720","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2019-2417505.jpg?v=1761185773"},{"product_id":"東洋美人-醇道一途-純米吟釀-龜之尾-限量","title":"東洋美人 醇道一途 純米吟釀 龜之尾 限量","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【東洋美人 醇道一途  純米吟釀 龜之尾 限量】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e為大家介紹澄川酒造場的限定品「東洋美人醇道一途」！這款清酒以山口縣萩市為基地，採用西都之雫等地區特產米所釀製，加上釀酒師澄川宜史的一流釀造技巧，帶來濃郁的香氣以及細緻的口感\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e這款酒採用了龜之尾，以其獨特的自然酸味著稱，展現出米本身的潛力，適合搭配多種料理，無論是日常生活還是特別場合，都能為您的用餐增添一抹自然與清新。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e這款酒呈現出纖細的風味，入口柔和且順滑，帶有自然的酸味與深度。其香氣中融合了多種水果的芬芳，如梨、柑橘皮等，口感豐富且層次分明，餘韻悠長且細膩\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-0\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】澄川酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003cspan style=\"font-size: 0.875rem;\"\u003e720ml \/ 1.8L\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e龜之尾\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e80%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【精米歩合】麴35%、掛50%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【酒精度】14度\u003c\/span\u003e\u003c\/p\u003e","brand":"東洋美人","offers":[{"title":"720ml","offer_id":46728733589671,"sku":"Toyobijin_Jundouichizu_Kamenoo_junmaiginjo_nama_720ml","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":50414636564647,"sku":"Toyobijin_Jundouichizu_Kamenoo_junmaiginjo_nama_1.8L","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1039044.jpg?v=1783015329"},{"product_id":"赤武-純米吟釀-結之香","title":"赤武 純米吟釀 結之香","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 純米吟釀 結之香\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e這款清酒使用岩手縣開發的高級酒米「結之香」，精米歩合為50%。它保留了新鮮的質感，並經過精心的火入れ，呈現出無雜味、清澈的口感。如同\u003cstrong\u003e蘋果般甜美清爽\u003c\/strong\u003e，\u003cstrong\u003e香氣豐富。入口時，帶有微妙的氣泡感\u003c\/strong\u003e，展現出\u003cstrong\u003e滑順的芳醇甜味和旨味\u003c\/strong\u003e。無雜味的清澈香味與細膩的酸度完美融合，餘韻中甜美的感覺逐漸消退，呈現出完美平衡的口感\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】結之香\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【AKABU Junmai Ginjo Yui no Ka】\u003cbr\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Crystal-Clear Expression of Youthful Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSince the young sixth-generation successor took the helm, Iwate Prefecture’s Akabu Shuzo has garnered immense acclaim. The \"AKABU\" brand has quickly risen to become one of the most sought-after sakes both in Japan and overseas, securing the #1 spot for Iwate on the highly respected Saketime Japan ranking. Its signature charm lies in a melt-in-the-mouth texture, gentle fruity aromas, and a finish as sharp and clean as a katana—a versatile profile that performs brilliantly alongside any cuisine.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"日本岩手縣第一名清酒AKABU 赤武酒造\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.winentaste.com\/marketplaces\/88225ebe-cf20-4690-9d8f-be739822df0d\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis particular expression is brewed using \"Yui no Ka,\" a premium sake rice developed exclusively in Iwate, polished down to 50%. Carefully pasteurized (hiire) to lock in its fresh vitality, it delivers a remarkably pure and transparent mouthfeel, free of any off-notes. The aroma is \u003cstrong\u003eabundant, sweet, and crisp, reminiscent of fresh apples\u003c\/strong\u003e. On the palate, a \u003cstrong\u003esubtle effervescence\u003c\/strong\u003e introduces a smooth, mellow sweetness and expanding umami. The flawlessly clean fragrance harmonizes beautifully with\u003cstrong\u003e a delicate acidity\u003c\/strong\u003e, before the gentle sweetness slowly fades into a perfectly balanced, lingering finish.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Akabu Shuzo, Iwate\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yui no Ka\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":46732807241895,"sku":"Akabu_Yuinoka_junmaijinjo_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1845952.jpg?v=1777673306"},{"product_id":"玉川-ice-breaker-純米吟釀-無濾過-生原酒-清酒-on-the-rocks","title":"玉川 Ice Breaker  純米吟釀 無濾過 生原酒 【清酒 On the Rock】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【玉川 Ice Breaker  純米吟釀 無濾過 生原酒 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003eApr \/ May 2026\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒 - 玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e夏天總是讓人想到啤酒，但想配美食時，還是清酒最對味！對資深清酒愛好者來說，Ice Breaker 絕對是「終於等到」的那一瓶。Ice Breaker 每年夏季限定發售，是專為「與冰塊共飲」而設計的清酒。擁有原酒特有的強勁旨味與酸度，即便冰塊融化，口感也不會崩壞。相反，隨著冰塊逐漸融化，味道會變得圓潤，在杯中慢慢展現層次變化。這種特質，讓它成為夏季餐酒搭配的絕佳選擇\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e冰塊入酒，這種出人意料的喝法在海外同樣備受好評。美國、英國、瑞典、新加坡等地都能見到 Ice Breaker 的身影。這瓶酒傳遞著「自由享受就好」的訊息，即使不熟悉清酒也能輕鬆品味，是真正的「Ice Breaker（氣氛調和者）」。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e建議充分冷藏（約 5℃ 左右）\u003cbr\u003e加大冰塊，先注入約七、八分滿 Ice Breaker，邊喝邊感受冰塊融化後風味變化\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炸物：唐揚炸雞、炸魷魚、炸薯條、可樂餅等，利用酒體厚度與酸度承接油脂\u003cbr\u003e燒物：鹽烤青花魚、一夜干、燒魚、燒串等重鹹風味\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【製造者】木下酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】滋賀日本晴\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e\u003cspan\u003e17\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tamagawa “Ice Breaker” Junmai Ginjo Muroka Namagenshu】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eA bold summer sake made to be drunk on the rocks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eBrewed by Kinoshita Shuzo in Kyoto, Tamagawa “Ice Breaker” is a summer‑release junmai ginjo namagenshu designed specifically to be enjoyed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eon the rocks\u003c\/strong\u003e.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-tamagawa.com\/2024\/05\/10\/2656\/\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eThe playful name carries a double meaning: a drink to break the ice in social situations, and a sake created to be poured over ice.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/sippinhk.com\/products\/%E7%8E%89%E5%B7%9D-ice-breaker-%E7%B4%94%E7%B1%B3%E5%90%9F%E9%87%80-%E7%84%A1%E6%BF%BE%E9%81%8E-%E7%94%9F%E5%8E%9F%E9%85%92-%E6%B8%85%E9%85%92-on-the-rocks\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eBottled unfiltered, unpasteurised and undiluted at around 17–18% ABV, Ice Breaker has the \u003cstrong\u003eweight and umami to stand up to melting ice without losing its shape\u003c\/strong\u003e.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/shinkawayatajima.jimdoweb.com\/2019\/05\/22\/%E7%8E%89%E5%B7%9D-%E7%B4%94%E7%B1%B3%E5%90%9F%E9%86%B8-%E7%84%A1%E6%BF%BE%E9%81%8E%E7%94%9F%E5%8E%9F%E9%85%92-ice-breaker\/\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eExpect a savoury, gently matured nose with \u003cstrong\u003ehints of banana, nuts and a cool, mint‑like freshness,\u003c\/strong\u003e rather than flashy tropical fruit. Neat, it is rich, full‑bodied and slightly dry with a firm acidity; as the ice slowly dilutes the sake, the alcohol softens and more sweetness and depth appear, giving you multiple expressions from a single glass\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eEnjoy well‑chilled at 5°C\u003cbr\u003e\u003cspan\u003eServe it over a large ice cube in a rocks glass\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003epair with fried foods, grilled fish, yakitori or salty bar snacks – anywhere you might normally reach for a highball\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e【Producer】Kinoshita Shuzo\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】500ml\u003cbr\u003e【Rice】Nipponbare\u003cbr\u003e【Polishing ratio】60%\u003cbr\u003e【Alcohol】~17%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"玉川","offers":[{"title":"500ml","offer_id":46807893639335,"sku":"Tamagawa_Icebreaker_500ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/ice-breaker-on-the-rocks-4049163.jpg?v=1754654398"},{"product_id":"上川大雪-shiro-純米吟釀-吟風-生酒","title":"上川大雪 Shiro 純米吟釀 吟風 生酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【上川大雪 Shiro 純米吟釀 吟風 生酒】\u003cbr\u003eApr \/ May 2026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e來自北海道上川町大雪山旁的上川大雪酒造，可謂近年不容忽視的超新星，2017年，現任杜氏川端慎治成功申請轉讓清酒釀造許可證，破例地把一所原本位於三重縣的休業酒蔵帶至北海道，上川大雪因而橫空出世，在短短數年間一躍成為北海道知名酒造，備受好評。去年更破格於帯広畜産大學內建立日本第一所在大學範圍內開設的酒藏 -「碧雲蔵」，掀起清酒界一陣新風\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e上川大雪酒造位於北海道的大自然懷抱中，致力於以當地原料打造出「飲まさる酒」（意為讓人不知不覺喝完一整瓶的酒），\u003c\/span\u003e只會使用「彗星」、「吟風」以及「北零」三款北海道特產的酒造好適米釀製清酒,而產酒級別亦只限於純米系列，務求引出酒米的真正味道。此外，上 川大雪毗鄰大雪山脈，近水樓台下能以清澈的天然雪山湧泉釀酒，風格透明而純淨，地道而具質素的原材料，加上產量稀少的精釀手法，為飲家送上最純粹的北海道風味\u003cbr\u003e\u003cspan class=\"selectable-text copyable-text false\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-0\"\u003e來自北海道・上川町「上川大雪酒造 綠丘藏」的銘酒「上川大雪」，為您介紹季節限定款SHIRO 純米吟釀 吟風 生酒\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e嚴選北海道產「吟風」酒米，精米步合50%，並以\u003cstrong\u003e白麴釀造\u003c\/strong\u003e，打造出清爽風格的純米吟釀酒，並以生酒形式直接裝瓶。口感新鮮柔軟，輕盈易飲。\u003cspan\u003e\u003cstrong\u003e清爽怡人的柑橘香氣\u003c\/strong\u003e如\u003cstrong\u003e白葡萄酒\u003c\/strong\u003e般，令人心情愉悅\u003c\/span\u003e，\u003cspan\u003e入口帶有\u003cstrong\u003e微微氣泡感\u003c\/strong\u003e，新鮮柑橘系的酸度為主軸，伴隨\u003cstrong\u003e柔和的甜味\u003c\/strong\u003e與舒適的旨味層層展開。酸甜輕快的風味親切易飲，整體\u003cstrong\u003e輕盈卻不失紮實感\u003c\/strong\u003e，尾韻俐落柔和\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e建議 5–10°C 冰鎮飲用；可用白酒杯或鬱金香形清酒杯\u003cbr\u003e讓柑橘香氣與細緻酸度更立體\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e和食：淡味刺身、柚子胡椒雞肉冷盤\u003cbr\u003e洋食：海鮮 carpaccio、番茄沙律、醋漬海鮮、白酒蜆、檸檬香草烤魚\u003cbr\u003e乳製品與火腿：fresh cheese（burrata、mozzarella）、ricotta、帕瑪火腿\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"selectable-text copyable-text false\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】上川大雪酒造\u003cbr\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北海道産「吟風」\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】14%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-18\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Kamikawa Taisetsu “SHIRO” Junmai Ginjo Ginpu – Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBrewed by Kamikawa Taisetsu Shuzo at Midorigaoka in Hokkaido,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSHIRO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a summer‑release Junmai Ginjo that stands out for one key reason: it is made with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhite koji\u003c\/strong\u003e, a rarity in sake but common in shochu.\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/imadeya.co.jp\/products\/8181778743461\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eUsing Hokkaido sake rice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGinpu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epolished to 50% and fermenting with white koji to generate citric acid, the brewery has created a sake with vivid, refreshing acidity and a light, cooling sweetness – very much in the vein of a crisp, citrusy white wine.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/zh-tw.imadeya.co.jp\/products\/8181778743461\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the nose, SHIRO offers bright aromas of lemon, grapefruit, green apple and white grapes, with a gentle yogurt‑like lactic note.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.komiyasaketen.co.jp\/view\/item\/000000009551\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eThe palate is clean and lightly sparkling from its nama state, with a lively yet soft acidity and a touch of sweetness that flow together into a sweet‑tart, mouthwatering finish.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.komiyasaketen.co.jp\/view\/item\/000000009551\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 5–10°C in a white wine glass\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003epair with carpaccio, tomato‑based dishes, seafood with lemon, fresh cheeses and prosciutto – anywhere you might normally reach for a zesty white wine\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.youtube.com\/watch?v=oiwqEyfWXKw\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"open\" aria-label=\"【#456】酒と料理の合わせ方 日本酒 上級編【埼玉県 神亀酒造 神亀 純米酒 】【福岡 酒屋 住吉酒販】\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=oiwqEyfWXKw\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.sakaya-kurihara.jp\/item\/2015ho-012\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e【Producer】\u003cspan\u003e Kamikawa Taisetsu Shuzo Midorigaoka Brewery (Kamikawa, Hokkaido)\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai ginjo\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】\u003cspan\u003e Ginpu (Hokkaido sake‑brewing rice)\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】~50%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】~14% (depending on batch)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"open\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"上川大雪","offers":[{"title":"720ml","offer_id":46808055578791,"sku":"Kamikawa_Taisetsu_SHIRO_Ginfu_Junmaiginjo_Namazake_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/shiro-1376358.jpg?v=1783015268"},{"product_id":"赤武-純米吟釀-雄町","title":"赤武 純米吟釀 雄町","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 純米吟釀 雄町\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e嚴選上乘岡山縣產雄町米，精米步合高達50%，並於榨取後保留新鮮質感，再悉心進行火入工序，打造出這款講究的純米吟釀酒。AKABU以獨特風格展現雄町特有的濃郁風味，酒體新鮮活潑，是日本酒愛好者不容錯過的\u003cbr\u003e\u003cbr\u003e柔和印象中帶有甜美華麗的芬芳。入口滑順，隨即感受到雄町米特有的豐盈旨味與濃郁甘甜。醇厚飽滿的香氣深處，浮現出水果般的酸度，為整體風味帶來輕盈感與絕妙平衡。\u003cbr\u003e尾韻則流露圓潤細膩的餘韻，最後俐落地收尾，令人回味無窮\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e純米吟釀酒\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【內容量】720ml\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【使用米】岡山縣産雄町\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【精米歩合】50%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【酒精度】14度\u003c\/span\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":46810120847527,"sku":"Akabu_Junmaiginjo_Omachi_720mkl","price":275.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46862487355559,"sku":"Akabu_Junmaiginjo_Omachi_1.8L","price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8687828.jpg?v=1783015270"},{"product_id":"一白水成-純米吟釀-酒未來-超限定酒","title":"一白水成 純米吟釀 酒未來 超限定酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【一白水成 純米吟釀 酒未來 超限定酒】\u003cbr\u003e2026 Mar \/ April \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「一白水成」這個名字源自於「白米和水結合成最美味的酒」的理念。這款清酒以其華麗的香氣、酸度和清爽的口感而聞名。使用的仕込水是富含礦物質的中硬水，讓酒的口感如同清爽的泉水一般\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e酒未來是十四代藏元高木酒造耗時十八年精心培育的珍稀酒米，在友好酒造「福祿壽」的協助下，於秋田縣內進行極少數的釀造，\u003cstrong\u003e產量極為稀少\u003c\/strong\u003e。酒體展現出透明感十足的細緻風味與清新感，純淨的米香甘甜與高雅旨味緩緩擴散，令人回味無窮\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e雖然從杯中飄散的香\u003cstrong\u003e氣較為內斂\u003c\/strong\u003e，但入口後卻能感受到如\u003cstrong\u003e香蕉或蜜瓜\u003c\/strong\u003e般的甜美果香，\u003cspan\u003e帶\u003cstrong\u003e少許青蘋果、未熟士多啤梨\u003c\/strong\u003e、\u003cstrong\u003e清新的果酸\u003c\/strong\u003e印象\u003c\/span\u003e優雅細膩，\u003cspan\u003e入口柔和多汁，是一白水成一貫的 \u003c\/span\u003e\u003cstrong\u003e水潤、果汁感\u003c\/strong\u003e\u003cspan\u003e 風格 ，加上\u003c\/span\u003e酒未來本身的特性帶來\u003cstrong\u003e漂亮的透明感和純淨米甜\u003c\/strong\u003e，\u003cspan\u003e後段帶一點\u003cstrong\u003e辛口感與細緻酸\u003c\/strong\u003e度，讓\u003cstrong\u003e甜味不黏口\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e這款酒的出貨數量極少，屬於系列中最為\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e稀有的超限定酒\u003c\/strong\u003e\u003c\/span\u003e。金色標誌象徵藏元的自信與驕傲，整體風格俐落大器，令人印象深刻\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】福祿壽酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】酒未來\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~16度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e【Ippakusuisei Junmai Ginjo “Sake Mirai” Ultra Limited】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis extreme‑rare bottling from Ippakusuisei embodies the brewery’s core philosophy: “from rice and water, the most delicious sake is born.” The name “Ippakusuisei” itself reflects this belief, and this sake delivers it with a polished balance of fragrance, acidity and refreshing clarity. Brewed with mineral‑rich medium‑hard water, the texture feels like cool spring water running across the palate, crisp yet subtly layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eSake Mirai \u003c\/strong\u003eis a rare rice variety created over eighteen years by Takagi Shuzo, the brewery behind\u003cstrong\u003e Juyondai\u003c\/strong\u003e, and is only brewed in very \u003cstrong\u003esmall quantities\u003c\/strong\u003e in Akita through a close partnership with Fukurokuju Shuzo. The result here is a sake of striking transparency and finesse: pure rice sweetness, gentle umami and a clean, airy impression that expands gracefully with each sip. At first, the aroma from the glass is restrained, but once tasted, it reveals sweet notes reminiscent of \u003cstrong\u003ebanana and melon, with hints of green apple, under‑ripe strawberry and fresh, delicate acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it is \u003cstrong\u003esoft, juicy and spring-water‑like\u003c\/strong\u003e, very much in line with Ippakusuisei’s signature “\u003cstrong\u003esucculent, fruit‑juice”\u003c\/strong\u003e style. The character of Sake Mirai adds beautiful clarity and a \u003cstrong\u003erefined rice sweetness\u003c\/strong\u003e, while \u003cstrong\u003ea touch of bitterness and fine acidity\u003c\/strong\u003e in the finish keeps the sweetness from lingering too heavily. Overall it feels elegant, poised and quietly expressive.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis is one of the \u003cstrong\u003emost limited releases\u003c\/strong\u003e in the Ippakusuisei line, with \u003cstrong\u003eextremely small allocation\u003c\/strong\u003e. The gold emblem on the label symbolizes the toji’s pride and confidence, giving the bottle a sleek, dignified presence that matches its rarity. It is a compelling choice for collectors and for drinkers who appreciate understated luxury in their sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fukurokuju Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice used】Sake Mirai\u003cbr\u003e【Rice polishing ratio】Approx. 50%\u003cbr\u003e【Alcohol Level】Approx. 16%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"一白水成","offers":[{"title":"1.8L","offer_id":46810236321959,"sku":"Ippakusuisei_junmaiginjo_Sakemirai_1.8L","price":520.0,"currency_code":"HKD","in_stock":true},{"title":"720ml","offer_id":46898417172647,"sku":"Ippakusuisei_junmaiginjo_Sakemirai_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9390284.jpg?v=1754654316"},{"product_id":"千歲鶴-純米吟釀-夏ひぐま","title":"千歲鶴 純米吟釀 夏ひぐま","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【千歲鶴 純米吟釀 夏ひぐま】\u003cbr\u003eApr \/ May 2026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e千歲鶴 純米吟釀 夏ひぐま出自北海道札幌的老字號酒造千歲鶴，是為夏季限定設計的純米吟釀酒款。  標籤上的棕熊（ひぐま）是北海道的象徵之一，夏ひぐま把這份野性與清涼感結合起來，做成一支適合冰鎮暢飲的夏酒 : 酒體輕盈爽快，同時保留純米吟釀該有的米香與細緻度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e香氣偏向青蘋果、洋梨、哈蜜瓜等清爽果香，帶少許米麴與淡淡乳酸感，整體乾淨、不甜膩。入口輕身易飲，酸度明亮而不刺激，甘味與旨味分布均衡，收口清爽俐落，是很適合作為\u003cstrong\u003e夏日食中酒的風格\u003cbr\u003e\u003cbr\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e建議約 5–10°C 冰鎮後飲用\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e海鮮：壽司、刺身、凍蟹腳、醃漬海鮮、鹽燒魷魚\u003cbr\u003e夏季料理：涼拌八爪魚、冷蕎麥麵、番茄沙律、簡單燒烤海鮮\u003cbr\u003e輕食小吃：枝豆、冷豆腐、蔬菜天婦羅、日式炸雞等\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】日本清酒株式会社\u003cbr\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】北海道產酒米\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Chitose Tsuru Junmai Ginjo Natsu Higuma】\u003cbr\u003eA crisp summer junmai ginjo from Hokkaido\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eBrewed by long‑established Hokkaido brewery Chitose Tsuru in Sapporo, Natsu Higuma (literally “summer brown bear”) is a seasonal junmai ginjo crafted for summer drinking.\u003cbr\u003eThe label features the iconic Hokkaido brown bear, hinting at a style that combines a cool, northern freshness with a touch of wild character – light, refreshing and very easy to drink when well chilled.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eOn the nose, it shows clean notes of green apple, pear and melon, supported by gentle rice and a faint lactic nuance, keeping the overall impression bright rather than heavy.\u003cbr\u003eThe palate is light to medium‑bodied with a lively acidity, soft umami and a neat, dry‑leaning finish, making it ideal as a food‑friendly summer sake.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eServe well chilled around 5–10°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSushi, sashimi, chilled seafood, summer vegetables and light fried dishes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e【Producer】\u003cspan\u003eNippon Seishu\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】\u003cspan\u003eHokkaido sake rice\u003c\/span\u003e\u003cbr\u003e【Polishing ratio】55%\u003cbr\u003e【Alcohol】15%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"千歲鶴","offers":[{"title":"720ml","offer_id":46810253263015,"sku":"chitose_junmaiginjo_higuma_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8283320.jpg?v=1783015268"},{"product_id":"赤武-純米吟釀-山田錦","title":"赤武 純米吟釀 山田錦","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 純米吟釀 山田錦\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e在 AKABU 系列中，它是定番純米吟釀的山田錦\u003cstrong\u003e升級版\u003c\/strong\u003e，比用\u003cstrong\u003e吟ぎんが的普通純米吟釀更高階\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e嚴選兵庫縣產山田錦，精米步合高達50%，並於榨取後保留新鮮質感，再悉心進行火入工序，打造出這款講究的純米吟釀酒。以頂級酒米結合AKABU的釀酒技藝，呈現出無比奢華的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e華麗且充滿果香的氣息，令人印象深刻。入口即感受到新鮮活潑的質感。\u003cbr\u003e以水果香氣為核心，搭配輕盈酸度勾勒出多汁旨味的豐富層次。濃郁如蜜的甘甜帶來適中的飽滿感，同時兼具清爽俐落的輕盈風格，整體平衡感極佳\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃ 飲用，以呈現果香與清爽感；稍微回溫至 12–15℃，山田錦的旨味會更立體。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"赤武 AKABU 純米吟醸 山田錦 720ml お一家族様1本限り\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sakaya1.com\/SHOP\/nab007.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e不建議過冰，免得壓扁香氣與細緻口感\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e刺身、壽司、白身魚、西京燒等海鮮類 \/ 清爽和食、前菜、冷盤，甚至義大利白醬／奶油系料理也能搭，因為\u003cspan style=\"font-size: 0.875rem;\"\u003e此清酒\u003c\/span\u003e有一定酸度與透明感\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】兵庫縣產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":46810609549479,"sku":"Akabu_Yamada_Junmaiginjo_720ml","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46862483554471,"sku":"Akabu_Yamada_Junmaiginjo_1.8L","price":620.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4354926.jpg?v=1779914769"},{"product_id":"玉川-みゃー","title":"玉川 みゃー 純米吟釀 【玉川貓之招待酒 】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【玉川 みゃー 純米吟釀 \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e2026年\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒 - 玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e木下酒造的「みゃー」是一隻曾流浪、最終被酒藏收養的貓咪。她沒有任何防備心，對人類總是主動親近，也因此成為來訪者間最具話題、最受疼愛的存在。雖然已於2024年高齡17歲暫別世人，但她治癒人心的笑容成為這瓶酒永恆的靈魂\u003cbr\u003e\u003cbr\u003e雖然名字與瓶身設計活潑有趣，但酒體延續傳統純米吟釀的乾淨與醇厚，不走甜膩、果香路線，就是最地道的經典日本酒。為了呼應貓咪蓬鬆細膩的毛感，特別將酒精度控制在舒適輕盈的14度，輕鬆飲也不負擔。非常適合作為日本酒初學者的入門之選，同時資深飲家也會愛上其圓潤、親切的本格風味。美味又無壓力，像「みゃー」一樣純真\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】木下酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】14度以上15度未滿\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"玉川","offers":[{"title":"720ml","offer_id":46903675879591,"sku":"Tamagawa_Myaaa_Junmaiginjo_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6964018.jpg?v=1755171452"},{"product_id":"二兔-純米吟釀-龜之尾-55","title":"二兔 純米吟釀 龜之尾 55","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【二兔 純米吟釀 龜之尾 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center;\"\u003e\n\u003cstrong\u003e【菊之司 無垢 Innocent 50 無濾過 生原酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e來自於岩手縣的菊之司酒造創業超過240多年，鄰近酒造的「中津川」地下水是酒造的命脈，其極為清澈的水質和含有合適的礦物質讓菊之司釀造出優質的清酒作品\u003cbr\u003e\u003cbr\u003e菊之司酒造innocent系列以「此刻即是自然」為核心精神，只選用岩手縣在地酒米，經低溫慢釀，以最原始的方式，保留洗米、蒸米、製麴、酒母、醪等每個環節，長達一個月細細造就出純米吟釀生原酒\u003cbr\u003e\u003cbr\u003e採用「無濾過生原酒」方式，將最真實的酒液直接裝瓶。初生的滋味毫無修飾卻蘊藏豐富層次，帶來爽朗的果實甜味與明快的酸度，宛如捕捉到瞬間的鮮活感\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】\u003cstrong\u003e菊之司\u003c\/strong\u003e酒造株式会社\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】岩手縣酒造好適米\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】14度\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"菊之司","offers":[{"title":"720ml","offer_id":46996265631911,"sku":"kikunotsukasa_innocent_50_720ml","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/innocent-50-7404800.jpg?v=1757028207"},{"product_id":"義俠-純米吟釀-侶-中田英壽嚴選最適合搭配肉料理之一","title":"義俠 純米吟釀 侶 禮盒裝【中田英壽嚴選最適合搭配肉料理之一】","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e【 義俠 純米吟釀 侶\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e 義俠這個名字源於明治時代的一段故事：當時米價與酒價飆升，山忠本家酒造的藏主仍堅守與客戶簽下的契約，不隨行情漲價，寧願自己少賺也要守信，被讚為「有俠氣的人」，因此得名義俠\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e現任藏主山田明洋接手後，酒造決定不再以得獎為首要目標，而是回到「好喝」這個本質，全面改為只釀純米酒，不再生產加入釀造酒精的大吟釀或本釀造。 他親自走訪兵庫縣東條，與當地農家簽下契約，只選用東條特 A 地區出產的 AA 級山田錦與其他頂級酒米，配合長期低溫熟成，釀出以米的勁道與深度見長的義俠酒款，這種「東條契約 × 純米主義 × 熟成哲學」也成為義俠在內行酒迷心中的核心魅力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e其中「 義俠 純米吟釀 侶」主打\u003cstrong\u003e低酒精度，入口柔順易飲\u003c\/strong\u003e，保留了義俠一貫的深厚旨味與明確酸韻，即使不常飲日本酒者也能輕鬆感受其精粹\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e此酒的\u003cstrong\u003e風味穩重中帶清新，米香與溫和的果實調性交織\u003c\/strong\u003e，喝來\u003cstrong\u003e輕快而不失餘韻\u003c\/strong\u003e，亦曾被\u003cstrong\u003e中田英壽\u003c\/strong\u003e嚴選為「最適合搭配肉料理」的酒款之一。特別推薦與牛肉番茄燴煮、或義大利肉醬麵等滋味濃郁、帶微酸味的西式菜餚一同品嘗，能將食物與旨酒的美味推向新高度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】山忠本家酒造\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e兵庫縣東條特A地區產山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】13-14度\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"義俠","offers":[{"title":"720ml","offer_id":47252949434535,"sku":"Gikyo_Tomogara_Junmaiginjo_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3327771.jpg?v=1764632133"},{"product_id":"伯樂星-純米吟釀-薄濁酒-生酒","title":"伯樂星 純米吟釀 薄濁酒 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【伯樂星 純米吟釀 薄濁酒 生酒】\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自宮城縣、極具人氣的名酒「伯樂星」所推出的季節限定作品——「純米大吟釀 薄濁酒 生酒」選用宮城縣產「\u003cstrong\u003e藏之華\u003c\/strong\u003e」酒米釀造，甫經壓榨，便以\u003cstrong\u003e薄濁酒 生酒\u003c\/strong\u003e姿態直接裝瓶，完整封存\u003cstrong\u003e初榨時的鮮度與生命力\u003c\/strong\u003e。酒體\u003cstrong\u003e\u003c\/strong\u003e帶有\u003cspan\u003e\u003cstrong\u003e葡萄與白桃的柔潤果味\u003c\/strong\u003e，以及微妙\u003cstrong\u003e香蕉調性\u003c\/strong\u003e。\u003c\/span\u003e入口時\u003cstrong\u003e青蘋果般的爽脆酸香\u003c\/strong\u003e與淡淡辛口交織，\u003cspan\u003e形成\u003cstrong\u003e辛中帶甘的豐潤平衡\u003c\/strong\u003e，吞嚥後\u003cstrong\u003e乾淨利落\u003c\/strong\u003e，餘韻清新。特別適合配搭生蠔、貝類、魚類等海鮮料理以及各種清淡和食\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】新澤釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】宮城縣産「蔵之華」\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15度\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【\u003c\/strong\u003eHakurakusei Junmai Ginjo Origarami Namazake\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCrafted from freshly harvested\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eKurano-Hana\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003erice from Miyagi, polished to 55%              . Bottled immediately after pressing with its natural\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eorigarami\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e (rice \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elees), this unpasteurized sake captures the fleeting vibrancy of new sake. True to Hakurakusei’s philosophy of creating “the ultimate sake for dining,” it pairs seamlessly with a wide range of cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe aroma evokes white peach, muscat, and a hint of green apple — elegant and clean like the air of first snowfall. On the palate, crisp acidity and gentle dryness unfold to reveal a soft, juicy depth from the\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eori\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. It’s a taste of winter’s quiet joy, refined yet vivid, vanishing with an exquisitely dry finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe uplifting aroma presents fresh notes of muscat grape, white peach, and subtle banana — elegant and restrained, evoking the crisp purity of a winter morning mist. \u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.sakenomy.jp\/sake\/TST0000000912\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003eA youthful, fresh mouthfeel unfolds with tart green apple crispness and sharp dryness spreading across the palate. The lees impart a juicy umami depth, balancing dryness with subtle sweetness, finishing with a clean, refined aftertaste.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.sakenomy.jp\/sake\/TST0000000912\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli style=\"text-align: center;\" class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeafood: Pairs beautifully with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efresh oysters, shellfish, and white fish sashimi or carpaccio\u003c\/strong\u003e, where its crisp acidity and dry finish cleanse the palate and lift the umami\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDelicate Japanese dishes: Ideal with lightly seasoned grilled white fish, steamed dishes and tempura, enhancing flavours without overwhelming them\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e【Producer】\u003c\/strong\u003e\u003cem\u003eShinzawa Shuzo\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e【Classification】\u003c\/strong\u003eJunmai Ginjo\u003cbr\u003e\u003cstrong\u003e【Volume】\u003c\/strong\u003e720ml\u003cbr\u003e\u003cstrong\u003e【Rice used】\u003c\/strong\u003eKurano Hana\u003cbr\u003e\u003cstrong\u003e【Rice polishing ratio】\u003c\/strong\u003e55%\u003cbr\u003e\u003cstrong\u003e【Alcohol Level】\u003c\/strong\u003e15%\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"伯樂星","offers":[{"title":"720ml","offer_id":47477441921191,"sku":"Hakurakusei_Junmai_Ginjo_Origarami_Nama_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8563425.jpg?v=1770321008"},{"product_id":"橫山-純米吟釀-silver10-無濾過生原酒","title":"橫山 純米吟釀 Silver10 無濾過生原酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 Silver10 無濾過生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e長崎縣壱岐島重家酒造，以頂級山田錦釀造的這款清酒，承載杜氏横山太三於東洋美人澄川酒造5年修行的結晶。1990年因杜氏高齡與經營困難一度停產，2018年於壱岐重建横山蔵，誓造「世界第一杯酒」，最新設備與島嶼地下水孕育此鮮活純米吟釀，展現復興酒造的堅韌與野心。新酒特有氣泡感，5℃以下冰鎮葡萄酒杯品飲最佳\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e先迎清\u003cstrong\u003e新哈密瓜香\u003c\/strong\u003e，伴隨\u003cstrong\u003e青梨微氣泡\u003c\/strong\u003e的活潑躍動。入口瞬間鮮\u003cstrong\u003e甜水果的\u003cspan style=\"font-size: 0.875rem;\"\u003e甘味\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e爆汁般\u003c\/strong\u003e在中段擴散，\u003cstrong\u003e米旨味細膩綻放而不甜膩\u003c\/strong\u003e，\u003cstrong\u003e尾韻輕盈收束留下清爽餘韻\u003c\/strong\u003e。無論單獨開胃或配白身魚、意式刺身、蔬菜沾醬，皆能以果感鮮度喚醒味蕾，完美詮釋壱岐\u003cstrong\u003e新酒的青春活力\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】重家酒造株式会社 (長崎縣)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】麹50%、掛米55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e【\u003cstrong\u003eYokoyama Junmai Ginjo Silver10 Muroka Namagenshu\u003c\/strong\u003e】\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Nagasaki's Iki Island, Yokoyama polishes top-grade Yamada Nishiki to 50% for koji and 55% for kake rice in this new sake release. Brewery once ceased its operation in 1990 due to aging toji and financial issues , was later on rebuilt in 2018 and has aimed to craft \"the world-class sake\" using cutting-edge gear and island spring water for this effervescent Junmai Ginjo. Chill to 5°C and sip from a wine glass to capture its youthful bubble and melon flavour.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe nose bursts with fresh muskmelon and gourd, laced with pear and playful frizz. Juicy sweetness floods the mid-palate with supple rice umami. Perfect as an aperitif or with white fish carpaccio and seasonal veggie dips.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shigeie Shuzo Co. (Nagasaki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki 100%\u003cbr\u003e【Rice polishing ratio】Koji 50%, Kake 55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":47671627710631,"sku":"Yokoyama_Junmai_Ginjo_Silver10_Muroka_Namagenshu_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver10-8161795.jpg?v=1771972045"},{"product_id":"宮寒梅-純米吟釀-55","title":"宮寒梅 純米吟釀 55%","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:r8i:-trigger-default\" id=\"radix-:r8i:-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv dir=\"ltr\" data-orientation=\"horizontal\" class=\"grid w-full min-w-0 grid-cols-[minmax(0,1fr)]\"\u003e\n\u003cdiv class=\"col-start-1 row-start-2\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:rgd:-trigger-thread\" id=\"radix-:rgd:-content-thread\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-1\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium visRefresh2026Fonts:prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【宮寒梅 純米吟釀 55%】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e宮寒梅出自宮城縣大崎市，由寒梅酒造精心釀造，以在地宮城縣產米精米釀造，成就這款經典純米吟釀火入酒。作為酒造的定番代表作，它承載了宮寒梅一貫的釀酒哲學：追求平衡與細膩，從選米到發酵皆講究細節，讓米香與酵母風味自然融合\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e一入口便是柔滑的口感，華麗果香瞬間綻放，帶著豐富的甜美果實與多汁旨味。酒體飽滿卻不膩，中段以輕盈酸度與微辛收束，層次分明，讓人感受到從甜潤到清爽的流暢轉換。尾韻溫柔飄散，似淡淡蜜糖在舌尖緩緩消逝，留下乾淨爽快的餘韻，適合細細回味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】寒梅酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】宮城縣產米\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Miyakambai Junmai Ginjo 55%】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Kanbai Shuzo in Miyagi, this classic Junmai Ginjo is crafted from locally grown Miyagi rice polished to 55%, embodying the brewery's signature approach to balanced, approachable sake. As a longstanding staple, it highlights the resilience of Tohoku's cool climate, with meticulous fermentation that harmonizes rice purity and subtle yeast notes for everyday elegance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose bursts with a gorgeously fruity, floral bouquet, rich and inviting like a gentle spring breeze. On the palate, silky entry expands into juicy fruit-driven sweetness and umami, wrapped in a lush texture; subtle acidity and light bitterness with a soft, clean finish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kanbai Shuzo, Miyagi\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Miyagi rice\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"宮寒梅","offers":[{"title":"720ml","offer_id":47905450918055,"sku":"Miyakambai_Junmai_Ginjo_55%_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/55-8706685.jpg?v=1774042935"},{"product_id":"十石-祝-純米吟釀-春","title":"十石 祝 純米吟釀 春季限定","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【十石 祝 純米吟釀 春】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003cbr\u003e\u003cbr\u003e來自京都伏見的松山酒造，「十石」是誕生於令和時代、兼具京都現代風雅與傳統精神的新銘柄。本品「祝 純米吟釀 春」為春季限定釀造，以京都府產酒米「祝」為原料，結合京都研發酵母「京之華」與伏見名水精釀而成，體現「全京都釀造」的純粹理念\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶時，柔和花香與清甜果香輕盈散逸。入口細膩圓潤，柔甜與清麗旨味交織，微酸與淡淡苦韻於尾段收束，使整體層次明亮而平衡。酒體輕盈卻充滿深度，展現出京都獨有的優雅氣質與內斂風味。搭配筍、蕎頭、春豆等時令料理，能更襯托其清新柔潤的風格\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】松山酒造 (京都)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產 祝\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Jikkoku Iwai Junmai Ginjo Spring】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMatsuyama Shuzo in Kyoto's Fushimi crafts\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJikkoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— a modern brand born in the Reiwa era, blending Kyoto's refined elegance with time-honored tradition. This spring seasonal\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai Junmai Ginjo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecenters on Kyoto-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, the city's proprietary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKyo no Hana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast, and famed Fushimi water, embodying an all-Kyoto purity of craft.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, soft floral and clean fruit aromas drift gently. The palate unfolds round and smooth: tender sweetness meets bright umami, with subtle acidity and faint bitters resolving the finish in luminous balance. Light yet profound, it captures Kyoto's quiet grace and restraint — especially with spring bamboo shoots, trout, or fava beans.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Matsuyama Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47984944349351,"sku":"Jikkoku_Iwai_Junmai_Ginjo_Spring_720ml","price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5929963.jpg?v=1775067031"},{"product_id":"十石-純米吟釀-航跡-no1-diamond","title":"十石 純米吟釀 航跡 No1 Diamond","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【十石 \u003cspan style=\"font-size: 0.875rem;\"\u003e純米吟釀 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e航\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e跡 No1 Diamond】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e京都伏見的松山酒造，以傳統十石船為命名靈感，推出令和時代新品牌「十石」，這款「\u003cstrong\u003e航跡 No1 Diamond」是挑戰性系列的首發之作\u003c\/strong\u003e。杜氏高垣氏實現長年夢想的酒款，選用京都府產稀有酒米「祝」，並採用他在月桂冠時期參與開發的\u003cstrong\u003e14號酵母\u003c\/strong\u003e，釀造出純米吟釀無濾過生原酒。此酵母能帶來華美洗練的果香，是酒造技術革新的重要象徵\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e杯中飄散\u003cstrong\u003e甜美蜜瓜香氣\u003c\/strong\u003e，\u003cstrong\u003e清新而優雅\u003c\/strong\u003e。入口整齊爽口，\u003cstrong\u003e柔潤旨味與輕盈甜感緩緩展開\u003c\/strong\u003e，精緻果香在溫和酸度的襯托下更顯立體鮮明，餘韻輕快平衡。無論單飲或佐餐，都展現上乘的適配性與質感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】松山酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產「祝」\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【\u003cspan\u003eJikkoku Junmai Ginjo Kouseki\u003c\/span\u003e No.1 Diamond】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMatsuyama Shuzo, founded in 1923 and brewing in Kyoto's Fushimi from 1967 to 2021 before a brief hiatus, now reopens a new chapter on historic grounds once home to the Satsuma Shimazu Fushimi residence. Current toji Yukio Takayoshi, Gekkeikan veteran with eight National New Sake Awards and 2019 Kyoto \"Future Master Craftsman\" honor, leads the pursuit of elevated quality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eInspired by traditional ten-koku boats, the Reiwa-era\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJikkoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrand launches with this\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKouseki\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(\"wake\") series debut. Takayoshi realizes a longtime dream: rare Kyoto\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice with No.14-series yeast he co-developed at Gekkeikan, yielding unfiltered namagenshu Junmai Ginjo. The yeast delivers refined, luxurious fruit — a technical milestone.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSweet muskmelon aromas rise cleanly and elegant. Entry brisk and aligned: soft umami and light sweetness unfold, precise fruit sharpened by gentle acidity for vivid balance. Effortlessly versatile solo or paired, with superior texture.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuyama Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47998251958439,"sku":"Jikkoku_Junmai_Ginjo_Kouseki_No.1_Diamond_720ml","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/no1-diamond-3735129.jpg?v=1775066974"},{"product_id":"橫山-純米吟釀-silver-7-火入","title":"橫山 純米吟釀 SILVER 7 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER7 火入】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e長崎縣\u003cspan class=\"selectable-text copyable-text false\"\u003e壹岐島\u003c\/span\u003e橫山酒造的「純米吟釀 SILVER7 火入」，是藏元旗下人氣最高的日常系清酒之一，被譽為蔵內人氣最高的酒款。清酒以兵庫縣產的「山田錦」為原料，採用協會7號酵母低溫發酵，釀製成純米吟釀，無濾過一回火入原酒，保留了新鮮感與穩定性的平衡。精米步合\u003cspan\u003e 50%\u003c\/span\u003e中仍能帶出山田錦特有的圓潤旨味與層次感。 16度的酒精度溫和而適中，適合冷飲且易於配餐，成為許多愛酒者持續回購的日常款。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e散發出華麗的果香與甜潤氣息，帶\u003cstrong\u003e水蜜桃、蜜瓜與白葡萄\u003c\/strong\u003e般的芬芳， 入口柔滑，經過一回火入處理，仍保有清新感，酒體不厚重卻極具厚度。\u003cstrong\u003e濃密而立體的旨味\u003c\/strong\u003e緩緩展開，同時有細膩的\u003cstrong\u003e果酸慢慢滲出\u003c\/strong\u003e，\u003cstrong\u003e酸與甜互相包覆\u003c\/strong\u003e，適合在安靜時或輕鬆的晚宴中慢慢品飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款酒是「橫山」銘柄中回購率最高的日常款，代表著酒造對「容易飲用的好酒」的深刻理解\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】橫山酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣産「山田錦」\u003cbr\u003e【精米步合】麴米：50%／掛米：55%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER7 Hiire】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrewed on Iki Island, Nagasaki, Yokoyama Junmai Ginjo SILVER7 Hiire is one of the most popular sakes in the brewery’s lineup, often described as the “best‑selling Flagship” of the brewery. The rice is premium Yamada Nishiki from Hyōgo Prefecture, fermented with Association No. 7 yeast at low temperatures, unfiltered, pasteurized once (hiire), and bottled as genshu‑style. With a polishing ratio at 50%, the sake balances richness and clarity, while the 16% alcohol level remains gentle and well‑rounded, making it highly drinkable and food‑friendly.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, it releases a fragrant, fruity bouquet of peach, melon, and white grape, all wrapped in a soft sweetness that feels inviting but never heavy. The texture is smooth and round, retaining a touch of the freshness usually associated with unpasteurized sake, even though it has undergone one round of pasteurization. The palate is rich and three‑dimensional, with a dense core of sweetness and umami that spreads across the tongue, while a subtle, fruit‑like acidity runs through the wine, providing structure and balance. The finish is long and pleasant, lingering with a gentle sweetness and a hint of rice fragrance, perfect for relaxed sipping or easy‑going evening meals.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yokoyama Shuzo (Nagasaki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004606820519,"sku":"yokoyama_Silver7_hiire_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver-7-7281041.jpg?v=1775066972"}],"url":"https:\/\/sippinhk.com\/collections\/%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e5%90%9f%e9%87%80.oembed?page=4","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}