{"title":"春季清酒系列","description":"","products":[{"product_id":"磯自慢-spring-breeze-42-純米大吟釀","title":"磯自慢 Spring B \u0026 Summer M 純米大吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【磯自慢 Spring B \u0026amp; Summer M 純米大吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e磯自慢十分重視清酒品質，選用靜岡縣名河大井川的地下山泉水和百年歷史自家產製酵母，以低溫熟成的方式釀造高質素清酒。就是這份堅持，磯自慢多年來獲獎無數，並獲選為2008年北海道洞爺湖第34屆G8高峰會指定用酒。自2010年起，他們選用在兵庫縣東條町秋津產區所種植的酒造米來釀造清酒，並且仔細將酒米區分3家不同的農田 「西戶」，「常田」，「古家」。酒廠希望將法國生產葡萄酒AOC 產區制度帶入日本清酒 。\u003cbr\u003e\u003cbr\u003e這枝磯自慢Spring Breeze 於春天期間推出的限定作品。 帶有清爽的花香氣，給予一種春風撲面的感覺，柔和圓潤的口感，後段帶有深沉的味道，感覺猶如給味蕾做Spa!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e磯自慢酒造\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】特A地區山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】自社培養\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】40%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】16%以上17%未滿\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"磯自慢","offers":[{"title":"720ml","offer_id":43240621113511,"sku":"Isojiman_JMDG_SpringBreeze42_720ml","price":698.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/spring-breeze-42-9692038.jpg?v=1754655683"},{"product_id":"寒菊-ocean99-凪-spring-misty-純米吟釀-薄濁-無濾過-生原酒","title":"寒菊 Ocean99 凪  Spring Misty 純米吟釀 薄濁 無濾過 生原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寒菊 Ocean99 凪 Spring Misty 純米吟釀 薄濁 無濾過 生原酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e來自於千葉縣的寒菊銘釀已創業超過130多年歷史，清酒產品結合傳統釀造工藝和先進釀酒器材，從而釀造出高質清酒，難怪此產品系列居於Saketime  千葉縣排行榜第二位。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e寒菊酒莊推出的限定釀造系列「OCEAN99」，\u003cspan\u003e以千葉縣九十九里浜海岸（Kujukuri Beach）四季幻化為靈感，本系列透過清酒詮春季變幻的詩意。今年Spring Misty 作品巧妙捕捉「冬春交替時分的海洋表情」——晨霧氤氳的平靜海面閃爍粼粼波光，薄靄中透著冬日殘留的冷冽氣息。\u003c\/span\u003e這款酒擁有豐盈滑順的口感，帶有微妙的甜味，同時帶著些微的汽泡感，清新愉悦風格，旨味温和，酸味適中，給人一種平靜而美好的感覺\u003c\/p\u003e\n\u003cp\u003e寒菊酒莊的酒品始終以質量和口味為優先考慮，這款「寒菊 Ocean99 凪 Spring Misty」同樣不例外。無論您是酒品愛好者還是初次嘗試日本清酒的人，這款酒都能帶給您優質的品味體驗。\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】寒菊銘醸\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】北雫\u003cbr\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr\u003e【酒精度】15度\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"寒菊","offers":[{"title":"720ml","offer_id":45561556172967,"sku":"Kankiku_Ocean99_Spring_Misty_720ml","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/ocean99-spring-misty-2619831.jpg?v=1754655226"},{"product_id":"黑龍-吟風-純米大吟釀","title":"黑龍 吟風 純米大吟釀","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【黑龍 吟風 純米大吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cspan\u003e黑龍酒造是福井縣數一數二的人氣銘柄，\u003c\/span\u003e\u003cspan\u003e酒造\u003c\/span\u003e\u003cspan\u003e以福井縣獨特的釀造水源「九頭竜川」為傲，充分利福井縣的自然資源，釀造出透明感極高、口感清晰的清酒！\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e這款季節限定的純米大吟釀，來自福井縣的知名酒藏黑龍酒造。使用北海道出產的酒米「吟風」，精米步合達到50%，是春季限定的特別純米大吟釀。這款酒以春天萌芽的季節為靈感，香氣高雅而柔和，非常適合作為食中酒，與春季的美味佳餚如筍天婦羅、白蘆筍、鰆魚的甘醋醬等搭配，讓您在品嚐美酒的同時，感受春天的氣息。 \u003cspan\u003e入口即化，口感清爽，隨後展開華麗的含香與柔和的甜味。輕盈的辛味與淡淡的苦味使整體味覺更加緊實，展現出清新爽口的香味。細膩而光澤的旨味充滿口腔，帶來立體的味覺享受。酒的後味清爽而乾淨，保持著親切的平衡，同時展現出緊湊而俐落的風味。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】黑龍酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e北海道産\u003c\/span\u003e吟風\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\n\u003c\/div\u003e","brand":"黑龍","offers":[{"title":"720ml","offer_id":46678842343591,"sku":"Kokuryu_Ginpu_Junmaidaiginjo_720ml","price":380.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6348847.jpg?v=1775067849"},{"product_id":"寒菊-red-diamond-愛山-純米大吟釀-生原酒","title":"寒菊 Red Diamond 愛山 純米大吟釀 生原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【寒菊 Red Diamond 愛山 純米大吟釀 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lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr\u003e【酒精度】15度\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"寒菊","offers":[{"title":"720ml","offer_id":46678956638375,"sku":"kangiku_red_diamond_720ml","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/red-diamond-9270028.jpg?v=1754654564"},{"product_id":"高千代-シン-タカチヨ-l-type-逢-enigmatic-smile","title":"高千代 シン・タカチヨ L-TYPE 逢 Enigmatic Smile","description":"\u003ch4 style=\"text-align: center;\"\u003e【高千代 シン・タカチヨ L-TYPE 逢 Enigmatic Smile】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: 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作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，\u003c\/span\u003e採用新潟魚沼產「一本〆」酒米，65%精米\u003cspan\u003e歩合\u003c\/span\u003e，保留米香與層次感\u003cspan\u003e，以\u003c\/span\u003e無濾過生原酒呈現，並以おりがらみ方式裝瓶，提升質感與口感\u003cspan\u003e，\u003c\/span\u003e酒精度僅12%，比一般清酒更輕盈，適合初嚐或偏好低度酒的朋友 \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e開瓶即散發出如荔枝般柔和甜美的果香，香氣濃郁而討喜，\u003c\/span\u003e\u003cspan\u003e絲滑口感，伴隨微微氣泡，柔和的甘甜在口中綻放。果味十足，彷彿在品嚐大人專屬的果味氣泡飲\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】新潟縣魚沼産一本〆\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】65%\u003cbr\u003e【酒精度】12度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":46725145329831,"sku":"Shintakachiyo_ltype_enigmatic_smile_720ml","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/l-type-enigmatic-smile-2334097.jpg?v=1754654432"},{"product_id":"赤武-akabu-純米吟釀-愛山-newborn","title":"赤武 Akabu 純米吟釀 愛山 NEWBORN 生酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 Akabu 純米吟釀 愛山 NEWBORN\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e這款NEWBORN 清酒\u003c\/span\u003e以兵庫縣產愛山米精研釀造。嚴格\u003cspan style=\"font-size: 0.875rem;\"\u003e管理\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e溫度及水分，保留愛山米特有的柔潤質地與綿密香氣，同時保有新鮮感。生酒的微發泡特性，讓酒液輕盈展開，\u003c\/span\u003e入口先是清透透明感，輕柔微氣泡，隨即綻放愛山的氣品香味——如熟瓜蜜桃的甜美與絲絨般的滑順。中段飽滿而不膩，尾韻帶柑橘微酸與苦甜餘韻，讓人忍不住細細品味其層次轉換\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】赤武酒造 (\u003cspan\u003e岩手縣)\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣產愛山\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【AKABU Junmai Ginjo Aiyama NEWBORN】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSince the sixth-generation successor took over Akabu Shuzo in Iwate Prefecture, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAKABU\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrand has surged in popularity both in Japan and abroad, topping Saketime’s Iwate rankings. Its appeal lies in a melt-in-the-mouth texture, gentle fruit aromas, and a samurai blade-sharp, crisp dry finish — delivering exceptional versatility across any cuisine.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis newborn sake is meticulously crafted from Hyogo-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAiyama\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, with precise temperature and water control to preserve the rice’s signature soft texture and dense fragrance while retaining vibrant freshness. The namazake’s subtle fizz adds a lively lift, embodying the brewery’s “passion and grit.” It opens with pure clarity and fine bubbles, radiating Aiyama’s aroma — ripe melon and peach sweetness with velvety smoothness. The mid-palate is clean, closing with citrus acidity and bittersweet \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Akabu Shuzo, Iwate\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Aiyama (Hyogo)\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol Level】14%\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":47936441876647,"sku":"AKABU_Junmai_Ginjo_Aiyama_NEWBORN_720ml","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/akabu-newborn-3184035.jpg?v=1774042930"},{"product_id":"奧播磨-純米吟釀-春待ちこがれて","title":"奧播磨 純米吟釀 春待ちこがれて","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【奧播磨 純米吟釀 春待ちこがれて】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e奧播磨堅守世代相傳的家訓「手作技藝無人能及」，完全拒絕機械化和大量生產，持續以手工工藝細膩守護傳統。下村酒造場所在的\u003cspan\u003e兵庫縣\u003c\/span\u003e安富町，環繞山林，擁有清冽豐沛的水源、純淨空氣，以及最優質的酒米「山田錦」隨手可得的得天獨厚環境。其酒質特色在於充分的旨味與濃郁酒體，展現寬廣骨架，\u003cspan\u003e尾韻乾淨俐落，與濃重風味菜餚相得益彰\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款純米吟釀酒以當地夢錦米釀造，經上槽後適量加水調整，呈現超辛口風格。無明顯甜味，苦澀與酸度細膩調和，帶來清冽感與鮮潤口韻。入口乾爽銳利，輕盈米香伴隨微苦微澀，清晰酸收束，讓人感受到純淨的脆爽快感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】下村酒造場 (\u003cspan\u003e兵庫\u003c\/span\u003e\u003cspan\u003e縣)\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】夢錦\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】~16%\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Okuharima Junmai Ginjo “Harumachi Kogarete”】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFaithfully guided by the family creed\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“No handcraft can be replicated by machines”\u003c\/em\u003e, Okuharima continues to reject mass production, preserving the essence of artisanal sake brewing. Located in Yasutomi‑cho Hyogo perfecture, where over 90% of the land is forested, Shimomura Shuzo benefits from pristine water sources, pure mountain air, and access to top‑grade\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYamada Nishiki\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esake rice. Their sakes are known for full-bodied umami, a robust structure, and a clean, dry finish — perfectly complementing richly flavored dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJunmai Ginjo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis crafted from locally grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYumenishiki\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice and lightly adjusted with water after pressing to achieve an ultra‑dry profile. Lacking sweetness yet balanced by delicate bitterness and crisp acidity, it offers a refreshing mouthfeel and vivid clarity. The palate opens sharp and clean — light rice aromas with faint bitters and a taut acid line that sharpens the finish. Whether served chilled on its own or paired with spring vegetables and seafood, each sip resonates with poised strength and a sense of seasonal renewal.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shimomura Shuzo, Hyogo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yumenishiki\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e","brand":"奥播磨","offers":[{"title":"720ml","offer_id":47951993634983,"sku":"Okuharima_Junmai_Ginjo_Harumachi_Kogarete_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4409430.jpg?v=1774042927"},{"product_id":"天美-純米吟釀-薄濁酒-桃天","title":"天美 純米吟釀 薄濁酒 桃天","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【天美 純米吟釀 薄濁酒 桃天】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e長州酒造位於山口縣下關市，前身是兒玉酒造，這是一家擁有約150年歷史的酒藏。由於銷量減少，兒玉酒造曾經停產十餘年。後來，太陽能發電系統製造商長州產業株式會社接手了這家酒藏，並於2018年改名為長州酒造，在2019年建造了全新的釀造廠。長州酒造的代表銘柄是「天美」，以山口縣產的酒米為主，包括「西都之雫」和「山田錦」\u003cbr\u003e\u003cbr\u003e藤岡美樹杜氏是東京農業大學釀造學科的畢業生，她在奈良、香川、三重等地累積了20年的釀酒經驗。藤岡杜氏加入長州酒造後，致力於打造一個能讓每位藏人都能提出想法的環境，並強調「Small things make a big difference」的理念，認為小小的改變都能對酒質產生重大影響，她對火入殺菌溫度精確到0.1度的嚴格控制，展現出對品質的極致追求。難怪由藤岡領軍的第一年「天美」已經成為日本爆紅的品牌，備受全國媒體以及業內人士關注\u003cbr\u003e\u003cbr\u003e內部矛盾與不和之原因，藤岡於2023年11月30日從長州酒造退職，導致長州酒造一度考慮放棄2023年度的釀造計劃，但在多家酒蔵與酒販店的協助下，最終仍維持「天美」品牌的生產，只是規模有所縮減\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款清酒是代表作「白天」的春季限定版本，以山田錦為原料米，保留生原酒特有的活潑氣泡與豐富米香層次。開瓶瞬間，微氣泡伴隨白葡萄般清新的果香悠然散開。入口時，濃郁米香與柔和甘味交織，透出透明感十足的酸度與隱約苦韻，氣感輕盈、節奏明快。無論單飲或搭餐，都能不知不覺地一杯再一杯，清新卻深具層次\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】長州酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tenbi Junmai Ginjo Usunigori Spring Breeze】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eChoshu Shuzo in Shimonoseki, Yamaguchi Prefecture, masters crystalline brewing precision. This spring limited edition of flagship\u003cspan\u003e \u003c\/span\u003euses\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYamada Nishiki\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice to capture namagenshu's lively fizz and layered rice fragrance in a subtle haze. Yeast freshness and nuanced sweetness make it a standout among Junmai Ginjo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, fine bubbles release white grape freshness. The palate weaves rich rice aroma with gentle sweetness, bright acidity, and faint bitters — effervescent rhythm evolving to rounded depth as fizz fades.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Choshu Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】15%\u003c\/p\u003e","brand":"天美","offers":[{"title":"720ml","offer_id":47952134045863,"sku":"Tenbi_Junmai_Ginjo_Usunigori_Momoten_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1213435.jpg?v=1774042927"},{"product_id":"愛宕之松-はるこい","title":"愛宕之松 はるこい 【粉紅活性濁酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【愛宕之松 はるこい】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自宮城縣備受世界喜愛的銘柄「愛宕之松」，這款季節限定「純米吟釀 はるこい」像是把春天倒進杯中的一口粉紅微醺。選用同樣深受當地人喜愛的食用品種——宮城縣產ひとめぼれ，細緻精磨至 60％，以操作難度極高的「赤色清酒酵母」低溫發酵，造就自然呈現如櫻花般淡桃色的活性濁酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e酒液色澤如薄櫻，杯中綿密的濁感帶來柔滑質地，伴隨活潑的氣泡感在舌尖跳躍。香氣如草莓與白桃交織的果香，甜與酸輕盈交錯，入口後柔和的米旨味與綿長甜味緩緩展開，再以爽朗酸度收結，讓豐厚的濁感仍保持輕盈易飲。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e專為春日而生的酒，適合在聚會、花見、與好友分享的時刻中打開——粉紅的酒色本身就是餐桌上的主角。它既保有日本酒的細膩，也以親切、好入口的風格，讓平常較少接觸清酒的人也能愉快享受。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e粉紅色澤完全源自日本釀造協會所登錄的「赤色清酒酵母」，不使用紅麴或紅麴由來原料\u003cbr\u003e\u003cspan\u003e冷藏後冷飲，開瓶請謹慎，留意氣泡壓力\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】新澤釀造店 (宮城縣)\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】宮城縣產ひとめぼれ\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】11度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Atago no Matsu Harukoi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom the beloved Miyagi label\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAtagonomatsu\u003c\/em\u003e, “Harukoi” is a seasonal Junmai Ginjo that quite literally pours spring into your glass. Made with Miyagi-grown Hitomebore table rice polished to 60%, it is brewed using a delicate red sake yeast that naturally brings out a soft cherry-blossom pink hue in this lively nigori sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the glass, it shows a gentle cloudy pink, with a fine, creamy texture and vibrant natural carbonation. Aromas recall strawberries and white peaches, blending sweetness and acidity in a playful, inviting way. On the palate, juicy sweetness and bright acidity spread smoothly over a silky nigori body, while the refreshing sourness keeps the overall impression light, charming, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Harukoi” is made for spring gatherings—perfect for picnics, hanami, or as a joyful centerpiece at the table. It keeps the craftsmanship and subtlety of classic sake, yet its sweet-tart, fruity style makes it very approachable, even for those who are new to sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eNote: The beautiful pink color comes solely from a registered red sake yeast strain, not from red koji or any red-koji-derived ingredients\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eServe well-chilled and open carefully, as there may be pressure from the natural carbonation\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Shuzoten, Migayi\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hitomebore (Miyagi)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】11%\u003c\/p\u003e","brand":"愛宕之松","offers":[{"title":"720ml","offer_id":47952176480423,"sku":"Atago_no_Matsu_Harukoi_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9523434.jpg?v=1774042928"},{"product_id":"十石-祝-純米吟釀-春","title":"十石 祝 純米吟釀 限定","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【十石 祝 純米吟釀 限定】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e松山酒造創立於1923年，1967年至2021年間於京都伏見專注釀造清酒，之後短暫停釀，如今再度回到伏見開啟新篇章。 現任杜氏高垣幸男曾在月桂冠歷練多年，於全國新酒鑑評會上八度獲得金獎，並於2019年獲選為京都市「未來名匠」，以扎實技藝引領酒造追求更高品質\u003cbr\u003e\u003cbr\u003e來自京都伏見的松山酒造，「十石」是誕生於令和時代、兼具京都現代風雅與傳統精神的新銘柄。本品「祝 純米吟釀 春」為春季限定釀造，以京都府產酒米「祝」為原料，結合京都研發酵母「京之華」與伏見名水精釀而成，體現「全京都釀造」的純粹理念\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e開瓶時，柔和花香與清甜果香輕盈散逸。入口細膩圓潤，柔甜與清麗旨味交織，微酸與淡淡苦韻於尾段收束，使整體層次明亮而平衡。酒體輕盈卻充滿深度，展現出京都獨有的優雅氣質與內斂風味。搭配筍、蕎頭、春豆等時令料理，能更襯托其清新柔潤的風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】松山酒造 (京都)\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】京都府產 祝\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Jikkoku Iwai Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMatsuyama Shuzo in Kyoto's Fushimi crafts\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJikkoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— a modern brand born in the Reiwa era, blending Kyoto's refined elegance with time-honored tradition. This spring seasonal\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai Junmai Ginjo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecenters on Kyoto-grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIwai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, the city's proprietary\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKyo no Hana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eyeast, and famed Fushimi water, embodying an all-Kyoto purity of craft.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUpon opening, soft floral and clean fruit aromas drift gently. The palate unfolds round and smooth: tender sweetness meets bright umami, with subtle acidity and faint bitters resolving the finish in luminous balance. Light yet profound, it captures Kyoto's quiet grace and restraint — especially with spring bamboo shoots, trout, or fava beans.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Matsuyama Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwai (Kyoto)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"十石","offers":[{"title":"720ml","offer_id":47984944349351,"sku":"Jikkoku_Iwai_Junmai_Ginjo_Spring_720ml","price":196.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5929963.jpg?v=1775067031"},{"product_id":"雅樂代-花明かり-生酒","title":"雅樂代 花明かり 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【雅樂代 花明かり 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款春季限定生酒選用當地產越淡麗米，並巧妙融入部分\u003cstrong\u003e白麴\u003c\/strong\u003e增添風味層次，呈現淡雅華美且清爽的春日風貌。生酒狀態保留了最原始的鮮活與純淨，輕輕搖杯，\u003cstrong\u003e柑橘清香\u003c\/strong\u003e伴隨微甜的\u003cstrong\u003e香蕉與波子汽水氣息\u003c\/strong\u003e緩緩散發，柔和而不張揚。入口柔順，甜美與明亮酸度瞬間綻放，輕盈的香氣中蘊藏細膩旨味，華美卻不濃烈。\u003cspan\u003e尾韻清爽俐落，輕快收束\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e雅樂代系列於2019年5月1日令和元年首日正式推出，以「美麗、輕盈、溫和」為核心理念。其特色在於細膩精緻的風味，是一款被譽為「絕不喧賓奪主」的清酒。它始終以飲酒者為主角，旨在成為陪伴飲者美好時光的配角\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e雅樂代之名源自天領盃酒造所在地，並結合藏元「希望為大家帶來美好回憶與歡樂時光」的心願，寓意「雅致而快樂的時代」。由現任社長加登仙一先生創立。加登先生於2018年以24歲之姿成為史上最年輕的藏元，現更親自擔任杜氏，持續挑戰與追求品質的提升\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】天領盃酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】越淡麗\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Utashiro Hana Akari Namazake】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis spring namazake uses local\u003cspan\u003e Koshitanrei\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003erice with white koji for layered nuance, evoking delicate and vibrant freshness. Gentle swirls release citrus brightness with banana sweetness and ramune fizz. The palate glides soft: sweetness and vivid acid bloom amid subtle umami, elegant yet restrained. Crisp, buoyant finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe Uta-shiro series officially launched on May 1, 2019 — the very first day of the Reiwa era — with a core philosophy of \"beautiful, light, and gentle.\" It's celebrated for its refined, delicate flavor profile, often described as sake that \"never steals the show.\" Rather than dominating, it gracefully supports the drinker as the true star, enhancing cherished moments.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe name\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eUta-shiro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edraws from the brewery's location at Tenryo-hai Shuzo and the curator's heartfelt wish: to deliver joyful memories and happy times for all. It evokes \"an elegant, joyful era.\" Founded by current president Senichi Kaden, who took the helm in 2018 at just 24 — the youngest brewery owner on record — he now serves as toji, relentlessly pushing quality boundaries.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Tenryohai Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】\u003cspan\u003eKoshitanrei\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol Level】~14%\u003c\/p\u003e","brand":"雅樂代","offers":[{"title":"720ml","offer_id":47998121476263,"sku":"Utashiro_Hana_Akari_Namazake_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1376298.jpg?v=1775067026"},{"product_id":"橫山-純米吟釀-silver-7-火入","title":"橫山 純米吟釀 SILVER 7 火入","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER7 火入】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e長崎縣\u003cspan class=\"selectable-text copyable-text false\"\u003e壹岐島\u003c\/span\u003e橫山酒造的「純米吟釀 SILVER7 火入」，是藏元旗下人氣最高的日常系清酒之一，被譽為蔵內人氣最高的酒款。清酒以兵庫縣產的「山田錦」為原料，採用協會7號酵母低溫發酵，釀製成純米吟釀，無濾過一回火入原酒，保留了新鮮感與穩定性的平衡。精米步合\u003cspan\u003e 50%\u003c\/span\u003e中仍能帶出山田錦特有的圓潤旨味與層次感。 16度的酒精度溫和而適中，適合冷飲且易於配餐，成為許多愛酒者持續回購的日常款。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e散發出華麗的果香與甜潤氣息，帶\u003cstrong\u003e水蜜桃、蜜瓜與白葡萄\u003c\/strong\u003e般的芬芳， 入口柔滑，經過一回火入處理，仍保有清新感，酒體不厚重卻極具厚度。\u003cstrong\u003e濃密而立體的旨味\u003c\/strong\u003e緩緩展開，同時有細膩的\u003cstrong\u003e果酸慢慢滲出\u003c\/strong\u003e，\u003cstrong\u003e酸與甜互相包覆\u003c\/strong\u003e，適合在安靜時或輕鬆的晚宴中慢慢品飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款酒是「橫山」銘柄中回購率最高的日常款，代表著酒造對「容易飲用的好酒」的深刻理解\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】橫山酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣産「山田錦」\u003cbr\u003e【精米步合】麴米：50%／掛米：55%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER7 Hiire】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBrewed on Iki Island, Nagasaki, Yokoyama Junmai Ginjo SILVER7 Hiire is one of the most popular sakes in the brewery’s lineup, often described as the “best‑selling Flagship” of the brewery. The rice is premium Yamada Nishiki from Hyōgo Prefecture, fermented with Association No. 7 yeast at low temperatures, unfiltered, pasteurized once (hiire), and bottled as genshu‑style. With a polishing ratio at 50%, the sake balances richness and clarity, while the 16% alcohol level remains gentle and well‑rounded, making it highly drinkable and food‑friendly.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUpon opening, it releases a fragrant, fruity bouquet of peach, melon, and white grape, all wrapped in a soft sweetness that feels inviting but never heavy. The texture is smooth and round, retaining a touch of the freshness usually associated with unpasteurized sake, even though it has undergone one round of pasteurization. The palate is rich and three‑dimensional, with a dense core of sweetness and umami that spreads across the tongue, while a subtle, fruit‑like acidity runs through the wine, providing structure and balance. The finish is long and pleasant, lingering with a gentle sweetness and a hint of rice fragrance, perfect for relaxed sipping or easy‑going evening meals.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yokoyama Shuzo (Nagasaki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004606820519,"sku":"yokoyama_Silver7_hiire_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver-7-7281041.jpg?v=1775066972"},{"product_id":"橫山-純米吟釀-silver-超辛7-生酒-季節限定爽快酒","title":"橫山 純米吟釀 SILVER 超辛7 生酒 【季節限定爽快酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【橫山 純米吟釀 SILVER 超辛7 生酒】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e超辛之名，實為超旨｜\u003cspan class=\"selectable-text copyable-text false\"\u003e壹岐島\u003c\/span\u003e季節限定爽快酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e長崎縣\u003cspan class=\"selectable-text copyable-text false\"\u003e壹岐島\u003c\/span\u003e橫山酒造的「純米吟釀 SILVER 超辛7 生酒」，是「純米吟釀 SILVER7」系列的季節限定版，以「超辛口」為名，卻擁有極為美味的清爽口感。 酒造使用全量兵庫縣產特級「山田錦」，採用協會7號酵母低溫發酵，製成純米吟釀，無濾過生原酒，精米步合50%，酒精度約 16 度。 原本以芳醇著稱的「橫山」，這次刻意以「超辛」路線再詮釋，讓\u003cstrong\u003e辛味與旨味\u003c\/strong\u003e並存，打造出極度平衡且易於入口的限定款\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e清爽而帶有果香，同時保留「橫山」特有的華麗感，夾帶淡淡的柑橘類香氣，入口細微的氣泡感在舌尖輕微跳躍，質感柔軟，帶出輕快的刷過感；而「超辛口」的清爽辛味為主體，俐落而不尖銳，中段柔和地展開淡淡的甘味與旨味，並有恰到好處的酸度支撐，後段則轉化為乾淨利落的收尾，這款酒非常適合搭配餐飲，無論是刺身、炸物、或偏油膩的日式料理，都能被輕鬆駕馭\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【製造者】重家酒造（長崎縣）\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】全量使用兵庫縣產「山田錦」\u003cbr\u003e【精米步合】麴米：50%／掛米：55%\u003cbr\u003e【酒精度】約 16度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Yokoyama Junmai Ginjo SILVER Cho Karakuchi 7 Namazake】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSuper Dry in Name, Super Delicious in Taste\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed on Iki Island, Nagasaki, Yokoyama Junmai Ginjo SILVER SUPER SHIN 7 Namazake is a seasonal edition of the popular SILVER7 line, branded as “Super Dry” yet prized for its surprisingly drinkable, flavorful profile. The sake uses 100% Yamada Nishiki from Hyōgo Prefecture, fermented with Association No. 7 yeast at low temperatures to create junmai ginjo, unfiltered and bottled as genshu‑style namazake. With a polishing ratio at 50% and an alcohol level of about 16%, this bottle reinterprets the naturally rich, fruity Yokoyama profile through a sharply dry lens, balancing boldness and elegance.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, the wine is refreshing and fruity, with a light, elegant floral lift and a touch of citrus brightness, giving it a clean, airy feel while still retaining the house‑style “Yokoyama” elegant fragrance. The palate is soft yet crisp, with a subtle spritz that adds a gentle texture. The primary impression is of a clean, sharp dryness that feels clean‑cut rather than harsh, while a subtle sweetness and umami well up in the middle, supported by bright acidity that keeps the sake vibrant and focused. The finish is dry with a long, clean bite that makes it easy to keep pouring glass after glass.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Omoya Brewery (Nagasaki)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1.8L\u003cbr\u003e【Rice used】100% Yamada Nishiki, Hyōgo Prefecture\u003cbr\u003e【Rice polishing ratio】Koji rice: 50% \/ Table rice: 55%\u003cbr\u003e【Alcohol Level】Approx. 16%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"橫山","offers":[{"title":"720ml","offer_id":48004627529895,"sku":"Yokoyama_Junmaiginjo_SILVER_Chokarakuchi_7_Namazake_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/silver-7-9312709.jpg?v=1775066973"},{"product_id":"羽根屋-酒米探險系列-第二彈-純米吟釀-吟風","title":"羽根屋 酒米探險系列 第二彈 純米吟釀 吟風","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【羽根屋 酒米探險系列 第二彈 純米吟釀 吟風】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e富美菊酒造位於富山縣富山市，為提升釀造技術而推出的「酒米探險系列」，挑戰縣外酒米，已推出山形縣出羽燦燦、青森縣華吹雪、廣島縣八反錦等多款，此「\u003cstrong\u003e吟風\u003c\/strong\u003e」為\u003cstrong\u003e熱門第二彈\u003c\/strong\u003e版本，2025年榮獲\u003cstrong\u003eIWC純米吟釀類別金獎\u003c\/strong\u003e，肯定其國際水準。以北海道產吟風米為主搭並配山田錦釀製，充分展現酒造對異地酒米的研究精神\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e杯中輕聞，香氣優雅不豔麗，隱現微妙\u003cstrong\u003e蜜瓜與梨子\u003c\/strong\u003e的甜美果香；入口後，\u003cstrong\u003e旨味柔軟\u003c\/strong\u003e展開，帶有\u003cstrong\u003e圓潤上品甘味\u003c\/strong\u003e與\u003cstrong\u003e伸展的米香\u003c\/strong\u003e，質感\u003cstrong\u003e細膩\u003c\/strong\u003e，餘韻悠長而收斂有度，讓人沉浸其中，回味無窮。冷飲展現鮮果清新，常溫或溫燗則浮現\u003cstrong\u003e深層圓潤\u003c\/strong\u003e，建議以細口酒杯在\u003cstrong\u003e8～15℃品嘗\u003c\/strong\u003e，搭配\u003cstrong\u003e鮮魚刺身、海鮮沙拉或清淡蒸魚\u003c\/strong\u003e，讓酒米特質與食材純味完美交融\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富美菊酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】北海道產吟風 78%、山田錦 22%\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Haneya Rice Explorer Series 2 Junmai Ginjo Ginpu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFumigiku Shuzo in Toyama City crafts the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRice Explorer Series\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto hone technique with out-of-prefecture rice, featuring Yamagata's Dewasansan, Aomori's Hanafubuki, Hiroshima's \u003cspan\u003eHattan Nishiki\u003c\/span\u003e, and more. This popular \"Ginpu\" reissue — second in the lineup — earned 2025 IWC gold in Junmai Ginjo. Blending Hokkaido\u003cspan\u003e Ginpu\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYamada Nishiki\u003c\/em\u003e, it showcases its skillful brewing technique.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSubtle aromas evoke elegant, understated \u003cstrong\u003emelon and pear\u003c\/strong\u003e sweetness. Entry unfolds\u003cstrong\u003e soft umami with refined roundness\u003c\/strong\u003e and\u003cstrong\u003e expansive rice notes\u003c\/strong\u003e — silky texture, measured length that captivates. Chilled for fresh fruit lift, room temp or warm for layered depth; serve 8–15°C in narrow glasses with \u003cstrong\u003esashimi, seafood salad, or steamed fish\u003c\/strong\u003e to harmonize rice purity and ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fumigiku Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ginpu 78%, Yamada Nishiki 22%\u003cbr\u003e\u003cspan\u003e【Rice polishing ratio】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Alcohol level】15%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"羽根屋","offers":[{"title":"720ml","offer_id":48031623250087,"sku":"Haneya_Rice_Explorer_Series_#2_Junmai_Ginjo_Ginpu_720ml","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9245626.jpg?v=1775154096"},{"product_id":"紀土-純米吟釀-春之薰風","title":"紀土 純米吟釀 生酒 春之薰風","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【紀土 純米吟釀 生酒 春之薰風】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e和平酒造位於和歌山縣，以「紀土」系列聞名，專注於表現米與酵母的純粹對話。這款\u003cstrong\u003e春之薰風\u003c\/strong\u003e是年度春季限定生酒，選用\u003cstrong\u003e五百萬石米\u003c\/strong\u003e，釀造出華麗而平衡的風格。\u003cstrong\u003e生酒的鮮活\u003c\/strong\u003e特質加上紀土一貫的\u003cstrong\u003e清爽收尾\u003c\/strong\u003e，讓這款酒成為迎接春天的絕佳選擇\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e香氣帶著\u003cstrong\u003e淡雅的花香與微甜果息\u003c\/strong\u003e。入口柔軟\u003cstrong\u003e輕盈\u003c\/strong\u003e，\u003cstrong\u003e甘味與微苦在舌尖\u003c\/strong\u003e優雅交錯，餘韻\u003cstrong\u003e清爽不黏膩\u003c\/strong\u003e。冰涼飲用時，生酒特有的活潑氣息躍然而出。搭配\u003cstrong\u003e春蔬天婦羅、草莓火腿，或泰式蝦餃\u003c\/strong\u003e等料理，能讓酒體輕巧地襯托出食材的鮮嫩與季節氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】平和酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米步合】\u003cspan\u003e麴米\u003c\/span\u003e50%、掛米55%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【KID Junmai Ginjo Namazake Haru no Kunpuu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eHeiwa Shuzo is located in Wakayama Prefecture and is known for its “Kito” series, focusing on the pure dialogue between rice and yeast. This Spring Breeze is an annual spring‑limited unpasteurized sake, brewed with Gohyakumangoku rice to create a luxurious yet well‑balanced style. The vibrant character of a namazake, combined with Kito’s signature crisp finish, makes this an excellent choice for welcoming spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma carries delicate \u003cstrong\u003efloral notes and a hint of sweet fruit\u003c\/strong\u003e. On the palate it is\u003cstrong\u003e soft and light\u003c\/strong\u003e, with \u003cstrong\u003egentle sweetness\u003c\/strong\u003e and subtle bitterness elegantly intertwining on the tongue, leaving a clean, non‑sticky aftertaste. When served chilled, the lively, effervescent character of namazake becomes especially pronounced. Pairs beautifully with spring \u003cstrong\u003evegetable tempura, strawberry ham, or Thai‑style shrimp dumplings\u003c\/strong\u003e, allowing the wine’s light body to highlight the freshness and seasonal character of the ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Heiwa Shuzo\u003cbr\u003e【Classification】Junmai Ginjo Namazake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】Koji rice 50%, kake rice 55%\u003cbr\u003e【Alcohol Level】15%\u003c\/p\u003e","brand":"紀土","offers":[{"title":"720ml","offer_id":48032268419239,"sku":"KID_Junmai_Ginjo_Namazake_Haru_no_Kunpuu_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7444291.jpg?v=1775066966"},{"product_id":"泉橋-純米吟釀-愛山-櫻之蜓","title":"泉橋 純米吟釀 愛山 櫻之蜓","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【泉橋 純米吟釀 愛山 \u003cspan style=\"font-size: 0.875rem;\"\u003e櫻之蜓\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立\u003cspan\u003e「さがみ酒米研究會」，\u003c\/span\u003e致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，\u003cspan\u003e其中\u003cstrong\u003e「櫻之蜓」是唯一使用縣外酒米釀造\u003c\/strong\u003e的系列，展現跨風土探索的獨特風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款純米吟釀使用縣外\u003cstrong\u003e兵庫產愛山\u003c\/strong\u003e釀造，完美捕捉\u003cstrong\u003e愛山米厚實滑順\u003c\/strong\u003e的特質，是酒造對春季限定的用心之作。香氣溫和如\u003cstrong\u003e洋梨般清新\u003c\/strong\u003e，帶微\u003cstrong\u003e吟釀花香\u003c\/strong\u003e；入口\u003cstrong\u003e爽快滑順\u003c\/strong\u003e，\u003cstrong\u003e新酒鮮活與愛山甜潤交融\u003c\/strong\u003e，\u003cstrong\u003e礦物感輕盈收尾\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】泉橋酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】兵庫縣產 愛山\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Izumibashi Junmai Ginjo Aiyama Sakura Tonbo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIzumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecultivation‑and‑brewing sake brewery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e, dedicated to protecting the agricultural environment and preserving the traditional landscape of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered dragonflies flying over rice paddies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Junmai Ginjo uses Hyogo\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAiyama\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, perfectly capturing its signature \u003cstrong\u003erichness and silkiness\u003c\/strong\u003e as the brewery's spring seasonal dedication. \u003cstrong\u003eMild pear-like freshness\u003c\/strong\u003e carries subtle Ginjo florals; brisk entry blends raw vibrancy with Aiyama \u003cstrong\u003ecreaminess, mineral lightness\u003c\/strong\u003e closing cleanly.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Izumibashi Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Aiyama (Hyogo)\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"泉橋","offers":[{"title":"720ml","offer_id":48046471348391,"sku":"Izumibashi_Junmai_Ginjo_Aiyama_Sakura_Tonbo_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4549029.jpg?v=1775066967"},{"product_id":"泉橋-純米吟釀-雄町-櫻之蜓","title":"泉橋 純米吟釀 雄町 櫻之蜓","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【泉橋 純米吟釀\u003cspan\u003e 雄町\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e櫻之蜓\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立\u003cspan\u003e「さがみ酒米研究會」，\u003c\/span\u003e致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，\u003cspan\u003e其中「櫻之蜓」是唯一使用縣外酒米釀造的系列，展現跨風土探索的獨特風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款純米吟釀特別選用「さがみ酒米研究會」栽培的地元\u003cstrong\u003e雄町米\u003c\/strong\u003e，經一次火入釀造，完美呈現雄町米厚實而透明的特色。香氣先是\u003cstrong\u003e果實般的甜美清新\u003c\/strong\u003e，隨後\u003cstrong\u003e穀物香氣\u003c\/strong\u003e溫柔層疊，\u003cstrong\u003e優雅而不張揚\u003c\/strong\u003e。入口微甜爽快，雄町米特有的\u003cstrong\u003e飽滿旨味\u003c\/strong\u003e在透明感中緩緩展開，飲至尾聲越發迷人，非常適合佐餐享用\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】泉橋酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】雄町\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Izumibashi Junmai Ginjo Omachi Sakura Tonbo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIzumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecultivation‑and‑brewing sake brewery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e, dedicated to protecting the agricultural environment and preserving the traditional landscape of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered dragonflies flying over rice paddies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eThis junmai ginjo is specially brewed from local \u003c\/span\u003e\u003cstrong\u003eMiyama‑nishiki rice\u003c\/strong\u003e\u003cspan\u003e cultivated by the \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e\u003cspan\u003e, and pasteurised once to perfectly highlight the thick yet transparent character of Miyama‑nishiki. The aroma opens with a \u003cstrong\u003esweet, fruity freshness\u003c\/strong\u003e, followed by gentle layers of \u003cstrong\u003egrain‑like fragrance\u003c\/strong\u003e, elegant and understated. On the palate it is \u003cstrong\u003eslightly sweet\u003c\/strong\u003e and refreshing, as the distinctive rich umami of Miyama‑nishiki slowly unfolds; the finish becomes increasingly alluring, making it an excellent choice for pairing with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Izumibashi Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】\u003cspan\u003eOmachi\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"泉橋","offers":[{"title":"720ml","offer_id":48046636957863,"sku":"Izumibashi_Junmai_Ginjo_Omachi_Sakura_Tonbo_720ml","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9008625.jpg?v=1775066965"},{"product_id":"泉橋-純米吟釀-山田錦-櫻之蜓","title":"泉橋 純米吟釀 山田錦 櫻之蜓","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【泉橋 純米吟釀\u003cspan\u003e 山田錦\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e櫻之蜓\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立\u003cspan\u003e「さがみ酒米研究會」，\u003c\/span\u003e致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，\u003cspan\u003e其中\u003cstrong\u003e「櫻之蜓」是唯一使用縣外酒米釀造的系列\u003c\/strong\u003e，展現跨風土探索的獨特風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款純米吟釀特別選用「さがみ酒米研究會」栽培的\u003cstrong\u003e地元山田錦米\u003c\/strong\u003e，\u003cspan\u003e經過一次火入後，在穩定的低溫環境中緩緩發酵。酒質既展現出山田錦細膩的旨味，又保有輕盈通透的口感。香氣華麗，如\u003cstrong\u003e甜美果實\u003c\/strong\u003e綻放；入口\u003cstrong\u003e柔滑甜潤\u003c\/strong\u003e，隨即展開\u003cstrong\u003e濃郁而豐富的層次\u003c\/strong\u003e。中段\u003cstrong\u003e飽滿的旨味\u003c\/strong\u003e與山田錦特有的高雅氣質相融合，尾韻以\u003cstrong\u003e清爽的礦物感\u003c\/strong\u003e收束，餘韻優雅而綿長\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】泉橋酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Izumibashi Junmai Ginjo \u003cspan\u003eYamada Nishiki\u003c\/span\u003e Sakura Tonbo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIzumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecultivation‑and‑brewing sake brewery\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e, dedicated to protecting the agricultural environment and preserving the traditional landscape of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered dragonflies flying over rice paddies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003eThis junmai ginjo is specially brewed from local \u003c\/span\u003e\u003cstrong\u003eYamadanishiki rice\u003c\/strong\u003e\u003cspan\u003e cultivated by the \u003c\/span\u003e\u003cstrong\u003eSagami Sake Rice Study Group\u003c\/strong\u003e\u003cspan\u003e, pasteurised once, and then slowly fermented in a stable, low‑temperature environment. The liquor expresses the refined umami of Yamadanishiki while maintaining a light and transparent mouthfeel. The aroma is \u003cstrong\u003erich and complex\u003c\/strong\u003e, like \u003cstrong\u003esweet fruit\u003c\/strong\u003e blossoming in full bloom. On the palate it is \u003cstrong\u003esmooth and sweet\u003c\/strong\u003e, immediately unfolding dense, layered complexity. In the mid‑palate, the full‑bodied umami mingles with the elegant character unique to Yamadanishiki, and the finish closes with a \u003cstrong\u003ecrisp mineral note\u003c\/strong\u003e, leaving an elegant and lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Izumibashi Shuzo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】\u003cspan\u003eYamada Nishiki\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"泉橋","offers":[{"title":"720ml","offer_id":48046671626407,"sku":"Izumibashi_Junmai_Ginjo_Yamada_Nishiki_Sakura_Tonbo_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2245109.jpg?v=1775066965"},{"product_id":"花陽浴-純米吟釀-山田錦-55-おりがらみ生","title":"花陽浴 純米吟釀 山田錦 薄濁酒 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【花陽浴 純米吟釀 山田錦 薄濁酒 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e超人氣的花陽浴來自於埼玉縣的南陽釀造，一直堅持採用手工釀造清酒以追求極致口味。其濃郁持久的果香風味俘虜不少日本清酒愛好者，難怪長期於Sake Time 全國排行榜名列前茅。由於純人手釀造導致供不應求，往往一瓶難求！\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e這款純米吟釀無過濾生酒微濁酒嚴選兵庫產\u003cstrong\u003e山田錦\u003c\/strong\u003e，採用\u003cstrong\u003e傳統袋吊技術\u003c\/strong\u003e，避免機械壓力帶來的雜味，展現柔軟綿密質地，成就這極少量入荷的珍稀之作。入口\u003cstrong\u003e柔滑如絲\u003c\/strong\u003e，\u003cstrong\u003e甘甜圓潤而不膩\u003c\/strong\u003e，帶著\u003cstrong\u003e成熟鳳梨與白花\u003c\/strong\u003e的香氣，伴隨瓜果層次的鮮活，微微薄濁帶來綿密口感，餘韻清新悠長，極致展現出花陽浴獨有的華麗香氣與鮮活層次。無論獨酌或配和食，都喚起感官的細膩悸動\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】南陽釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】1.8L\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】16~17度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hanaabi Junmai Ginjo Yamada Nishiki 55 Origarami Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUltra-popular\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHanaabi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efrom Nanyo Jozo in Saitama relentlessly pursues perfection through handmade brewing. Its persistent, lush fruit profile has captivated sake lovers nationwide, consistently ranking top on Sake Time charts \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejunmai ginjo unfiltered, undiluted nigori namazake\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euses carefully selected\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHyogo‑produced Yamadanishiki rice\u003c\/strong\u003e, brewed with the traditional\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efukuro‑tsuri (bag‑press) method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto avoid the harshness that mechanical pressure can bring, creating a soft, velvety texture and making this an extremely limited, rare arrival.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate it is smooth as silk, sweet and rounded yet never cloying, with the aroma of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eripe pineapple and white flowers\u003c\/strong\u003e, accompanied by vibrant layers of melon‑like fruitiness. The subtle cloudiness adds a rich, creamy mouthfeel, while the finish remains fresh and lingering, perfectly expressing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHana Tayutu’s signature opulent fragrance and lively complexity\u003c\/strong\u003e. Whether enjoyed neat or paired with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewashoku\u003c\/strong\u003e, it awakens a delicate thrill in the senses.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nanyo Jozo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】1.8L\u003cbr\u003e【Rice used】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16~17\u003c\/p\u003e","brand":"花陽浴","offers":[{"title":"1.8L","offer_id":48046911520935,"sku":"Hanaabi_Junmai_Ginjo_Yamada_Nishiki_55_Origarami_Nama_1.8L","price":1040.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5580805.jpg?v=1775066965"},{"product_id":"羽根屋-愛山70-しぼりたて","title":"羽根屋 愛山70 しぼりたて 【愛山低精米．羽根屋新作】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【羽根屋 愛山70 しぼりたて】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e愛山低精米．羽根屋新作新酒\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自富山縣富美菊酒造，這款羽根屋 愛山70 しぼりたて選用以濃郁表現力見稱的酒米\u003cstrong\u003e愛山釀造\u003c\/strong\u003e，並刻意採用\u003cstrong\u003e 70% 精米步合\u003c\/strong\u003e，保留米粒更多本身個性與旨味。羽根屋一向以\u003cstrong\u003e細緻、乾淨\u003c\/strong\u003e而講究的造酒風格見稱，這次則在纖細技術之上，加入愛山較為豐厚、飽滿的一面，再把酒精度設定在約 14 度，令整體既有密度，又不顯沉重，呈現出一種更柔和、更易親近的平衡感。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e倒入杯中，先是\u003cstrong\u003e白葡萄般清新明亮\u003c\/strong\u003e的香氣徐徐展開，氣息乾淨而帶自然甜感。入口後，愛山特有的\u003cstrong\u003e豐潤甜味與米旨味\u003c\/strong\u003e溫和鋪開，沒有過分張揚，卻有清楚而穩定的存在感；再加上しぼりたて生酒獨有的\u003cstrong\u003e鮮活感\u003c\/strong\u003e，讓酒體在柔軟中帶著水潤，\u003cstrong\u003e在飽滿中保留輕盈\u003c\/strong\u003e，尾韻則安靜地延伸，留下舒適而細緻的餘韻。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這是一款很能打動講究平衡感的飲者之作。它不刻意炫耀愛山的濃烈，也不一味追求羽根屋式的俐落，而是在兩者之間找到恰到好處的位置。對喜歡新鮮感、又重視米種個性與釀造完成度的人來說，這類低精米卻仍保持細膩線條的作品，正好展現出一種成熟而有品味的選酒眼光\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富美菊酒造 (富山縣)\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】愛山\u003cbr\u003e【精米步合】70%\u003cbr\u003e【酒精度】約14度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Haneya Aiyama 70 Shiboritate】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAiyama at 70% Polish — Freshly Pressed with Gentle Depth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed by Fumigiku Shuzo in Toyama, this new Haneya release is made with Aiyama, a sake rice prized for its rich and expressive character. Instead of polishing the rice aggressively, the brewery chose a 70% polishing ratio to preserve more of the rice’s natural personality, then balanced the style at around 14% alcohol so the sake feels full and layered without becoming heavy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the glass, it opens with a fresh and elegant aroma reminiscent of \u003cstrong\u003ewhite grapes\u003c\/strong\u003e. On the palate, Aiyama’s signature \u003cstrong\u003esweetness and umami unfold gently\u003c\/strong\u003e but clearly, while the shiboritate nama character brings a lively sense of freshness that keeps the \u003cstrong\u003etexture supple\u003c\/strong\u003e, \u003cstrong\u003ejuicy, and refined\u003c\/strong\u003e. The \u003cstrong\u003efinish lingers softly\u003c\/strong\u003e, leaving a calm and graceful aftertaste rather than a forceful close.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis is a bottle for drinkers who appreciate nuance over excess. It does not push Aiyama into flamboyant direction; instead, it reveals how Haneya’s precise brewing style can shape a richer rice variety into something composed, modern, and quietly polished. It feels thoughtful, distinctive, and especially appealing to those who \u003cstrong\u003evalue texture, freshness, and understated craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fumigiku Shuzo (Toyama)\u003cbr\u003e【Classification】Not publicly disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Aiyama\u003cbr\u003e【Rice polishing ratio】70%\u003cbr\u003e【Alcohol Level】Approx. 14%\u003cbr\u003e\u003c\/p\u003e","brand":"羽根屋","offers":[{"title":"720ml","offer_id":48076549882023,"sku":"Haneya_Aiyama_70_Shiboritate_720ml","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/70-9213938.jpg?v=1775066965"},{"product_id":"日高見-純米大吟釀-助六初櫻-生酒","title":"日高見 純米大吟釀 助六初櫻 生酒 【日高見春限定初櫻】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【日高見 純米大吟釀 助六初櫻 生酒】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e春限定初櫻生酒．清雅辛口的日高見風格\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自宮城縣石卷的日高見，這款季節限定「純米大吟釀 助六初櫻 生酒」隨櫻前線登場，酒名取材自歌舞伎名作《助六曲輪初花櫻》，帶有日本春日文化中獨有的雅致氣息。酒款採用\u003cstrong\u003e特等米以上的山田錦作麴米、一等米以上的山田錦作掛米\u003c\/strong\u003e，並精磨至 45%，再以宮城酵母在低溫下細緻釀造，最後於\u003cstrong\u003e榨取後直接以生酒狀態\u003c\/strong\u003e入瓶，完整保留春季限定酒款特有的\u003cstrong\u003e鮮度與層次\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣\u003cstrong\u003e輕柔而帶華麗\u003c\/strong\u003e感，不是張揚奔放的類型，而是慢慢舒展、\u003cstrong\u003e細緻而乾淨\u003c\/strong\u003e。入口先是\u003cstrong\u003e清爽俐落的觸感\u003c\/strong\u003e，隨後\u003cstrong\u003e柔和的旨味與甜味\u003c\/strong\u003e在口中自然展開，配合\u003cstrong\u003e清新的酸度\u003c\/strong\u003e與日高見招牌般的\u003cstrong\u003e辛口收束\u003c\/strong\u003e，令整體既有春酒的明亮感，也有成熟酒造才掌握得到的清晰線條。尾段收結爽快利落，將芳醇、清新與俐落平衡得相當漂亮。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e對於重視季節感、細節美學與日本飲食文化的人而言，這款酒有一種\u003cstrong\u003e低調卻非常到位的魅力\u003c\/strong\u003e，特別適合春日晚餐、旬魚料理，或作為一款有節氣感的送禮選擇\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】平孝酒造 (宮城縣)\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦（特等米以上）／掛米：山田錦（一等米以上）\u003cbr\u003e【精米步合】45%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Hitakami Junmai Daiginjo Sukeroku Hatsuzakura Nama】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eSpring-Only Nama Release with Elegant Sharpness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Ishinomaki in Miyagi, this seasonal release from Hitakami arrives with the spring sakura season and takes its name from the classic kabuki work\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSukeroku Kuruwa no Hatsuzakura\u003c\/em\u003e. It is brewed with premium Yamada Nishiki—Tokuto-grade or higher for koji rice and Itto-grade or higher for kakemai—polished to 45%, fermented slowly at low temperature with Miyagi yeast, and bottled as nama sake immediately after pressing to preserve its freshness and seasonal clarity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma is softly \u003cstrong\u003efloral and refined\u003c\/strong\u003e rather than overtly dramatic. On the palate, it opens with a \u003cstrong\u003eclean, smooth touch\u003c\/strong\u003e, followed by \u003cstrong\u003egentle sweetness and umami\u003c\/strong\u003e that spread with ease, while \u003cstrong\u003efresh acidity\u003c\/strong\u003e and Hitakami’s signature \u003cstrong\u003esharp finishing\u003c\/strong\u003e. The finish is crisp and clean, giving the sake a graceful balance of brightness, freshness, and structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor drinkers who appreciate subtle sophistication and a strong sense of occasion, it offers a beautifully poised expression of spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Hirakoso Shuzo (Miyagi)\u003cbr\u003e【Classification】Junmai Daiginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Koji rice: Yamada Nishiki (Tokuto-grade or higher) \/ Kakemai: Yamada Nishiki (Itto-grade or higher)\u003cbr\u003e【Rice polishing ratio】45%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"日高見","offers":[{"title":"720ml","offer_id":48076881789095,"sku":"Hitakami_Junmai_Daiginjo_Sukeroku_Hatsuzakura_Nama_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6084916.jpg?v=1775154093"},{"product_id":"花陽浴-純米吟釀-雄町-微濁酒-生酒","title":"花陽浴 純米吟釀 雄町 薄濁酒 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【花陽浴 純米吟釀 雄町 \u003cspan\u003e薄\u003c\/span\u003e濁酒 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e超人氣的花陽浴來自於埼玉縣的南陽釀造，一直堅持採用手工釀造清酒以追求極致口味。其濃郁持久的果香風味俘虜不少日本清酒愛好者，難怪長期於Sake Time 全國排行榜名列前茅。由於純人手釀造導致供不應求，往往一瓶難求！\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e這款純米吟釀無過濾生酒微濁酒嚴選岡山縣產\u003cstrong\u003e雄町\u003c\/strong\u003e，採用\u003cstrong\u003e傳統袋吊技術\u003c\/strong\u003e，避免機械壓力帶來的雜味，最大限度保留香氣與口感的細膩層次，成就這極少量入荷的珍稀之作。\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e入口時，香氣帶着通透又帶一點甘甜感的果香。入口微濁帶來柔滑質感，酸甜與濃郁米旨完美交織，伴隨細膩氣泡或清新微粒感，讓每一口都充滿驚喜與層次。無論是冰鎮品飲或稍回溫，都能感受到花陽浴一貫的華麗辨識度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】南陽釀造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】1.8L\u003cbr\u003e【使用米】雄町\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】16~17度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hanaabi Junmai Ginjo Omachi 55 Origarami Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eUltra-popular\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHanaabi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efrom Nanyo Jozo in Saitama relentlessly pursues perfection through handmade brewing. Its persistent, lush fruit profile has captivated sake lovers nationwide, consistently ranking top on Sake Time charts\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis rare Junmai Ginjo unfiltered nigori namazake selects premium Okayama\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOmachi\u003c\/em\u003e, bag-dripping via traditional\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efune shibori\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto avoid mechanical impurities, maximizing aroma and textural nuance. Aromas offer transparent fruit sweetness. Subtle haze delivers creamy silkiness where acidity, sweetness, and dense rice umami interlace with fine bubbles or fresh lees texture — every sip brimming with surprise layers. Revel chilled or gently warmed to feel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHanaabi\u003c\/em\u003e's signature opulence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nanyo Jozo\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】1.8L\u003cbr\u003e【Rice used】Omachi\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16~17%\u003c\/p\u003e","brand":"花陽浴","offers":[{"title":"1.8L","offer_id":48079596028071,"sku":"Hanaabi_Junmai_Ginjo_Omachi_55_Origarami_Nama_1.8L","price":1040.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7248794.jpg?v=1775066964"},{"product_id":"彩來-特別純米-無濾過生原酒","title":"彩來 特別純米 無濾過生原酒【埼玉縣超新星品牌】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【彩來 特別純米 無濾過生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e以埼玉縣的暱稱「彩之國」命名的彩來，由第五代年輕度杜氏北西隆一郎先生接手後，他花了多年時間設計出香氣、甜度和酸度三者平衡的酒質，其酒質大獲好評，更一躍進入頭排行榜30位的超新星品牌彩來於東京圈大賣，現時屬入手困難的品牌\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e這款無濾過生原酒以16度酒精度保留\u003cstrong\u003e原始鮮活\u003c\/strong\u003e，\u003cstrong\u003e花梨般的鮮潤上品香氣\u003c\/strong\u003e與\u003cstrong\u003e紅莓\u003c\/strong\u003e般的甘酸果實感華麗交織，特別純米獨有的\u003cstrong\u003e豐盈圓潤旨味\u003c\/strong\u003e瞬間擴。初飲的\u003cstrong\u003e清爽感隨空氣接觸轉化為有深度的旨味\u003c\/strong\u003e，讓人欲罷不能。無論冰飲或稍醒，都能細品\u003cstrong\u003e從果香到米旨的細膩轉折\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】北西酒造\u003cbr\u003e【清酒等級】特別純米酒\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"日本酒 彩來 sara 特別純米 無ろ過 生原酒 720ml 埼玉 北西 ...\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sabun-saketen.com\/item\/sake1725\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sabun-saketen.com\/item\/sake1725\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"彩來 さら 特別純米 無ろ過生原酒 花澄み 720ml｜埼玉県 北西酒造【日本酒 地酒 ギフト プレゼント 贈答用 お歳暮 お中元 お正月 お祝い 父の日 敬老の日】 : SAKE101酒屋 - 通販 - Yahoo!ショッピング\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/store.shopping.yahoo.co.jp\/sake101sakaya\/11kn002.html\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/store.shopping.yahoo.co.jp\/sake101sakaya\/11kn002.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】國產米\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"彩來Sara 宵の風無濾過生原酒純米吟釀1.8L - SAKE-X\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-x.com\/products\/%E5%BD%A9%E4%BE%86-sara-%E5%AE%B5%E3%81%AE%E9%A2%A8-%E7%84%A1%E6%BF%BE%E9%81%8E-%E7%94%9F%E5%8E%9F%E9%85%92-%E7%B4%94%E7%B1%B3%E5%90%9F%E9%87%80-18l\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sake-x.com\/products\/%E5%BD%A9%E4%BE%86-sara-%E5%AE%B5%E3%81%AE%E9%A2%A8-%E7%84%A1%E6%BF%BE%E9%81%8E-%E7%94%9F%E5%8E%9F%E9%85%92-%E7%B4%94%E7%B1%B3%E5%90%9F%E9%87%80-18l\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米歩合】55%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"日本酒 彩來 sara 特別純米 無ろ過 生原酒 720ml 埼玉 北西 ...\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sabun-saketen.com\/item\/sake1725\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sabun-saketen.com\/item\/sake1725\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Sara Tokubetsu Junmai Muroka Namagenshu】\u003cbr\u003e\u003cspan\u003eA Rising Star from Saitama, Balancing Fruit, Sweetness and Precision\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eNamed after Saitama’s nickname, “Sai no Kuni,” Sara has quickly become one of the region’s most talked-about sake labels. Under the direction of fifth-generation young toji Ryuichiro Kitanishi, the brewery spent years shaping a style that carefully balances aroma, sweetness, and acidity. The result is a beautifully composed sake profile that has earned strong praise among drinkers, with Sara \u003cstrong\u003egaining remarkable popularity in the Tokyo market and becoming an increasingly hard-to-find brand\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis unfiltered nama genshu preserves its original vibrancy at 16% alcohol, offering a vivid and expressive profile with impressive clarity. \u003cstrong\u003eElegant quince-like aromatics\u003c\/strong\u003e intertwine beautifully with \u003cstrong\u003esweet-tart red berry notes\u003c\/strong\u003e, while the \u003cstrong\u003erounded, fuller-bodied umami\u003c\/strong\u003e typical of Tokubetsu Junmai spreads smoothly across the palate. Its freshness shows beautifully on first sip, then gradually\u003cstrong\u003e opens into a deeper as the sake oxidize\u003c\/strong\u003e, giving the \u003cstrong\u003ewine-like progression\u003c\/strong\u003e extra charm.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kitanishi Shuzo\u003cbr\u003e【Classification】Tokubetsu Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Domestic rice\u003cbr\u003e【Rice polishing ratio】55%\u003cbr\u003e【Alcohol Level】16%\u003c\/p\u003e","brand":"彩來","offers":[{"title":"720ml","offer_id":48096540983463,"sku":"Sara_Tokubetsu_Junmai_Muroka_Namagenshu_720ml","price":220.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4817084.jpg?v=1776240437"},{"product_id":"甲子-純米大吟釀-生酒-うららか","title":"甲子 純米大吟釀 生酒 うららか","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【甲子 純米大吟釀 生酒 うららか】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e千葉縣飯沼本家是近年備受矚目的新世代酒造，以「\u003cstrong\u003e現代感 × 追求細節工藝\u003c\/strong\u003e」塑造出屬於自己的風格。這款甲子是為春天特別設計的一款作品，以 100% 純米大吟釀規格、50% 精米步合，並以生酒形式裝瓶，保留新鮮酵母與果香的層次感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶時立刻感受到\u003cstrong\u003e蘋果與哈密瓜\u003c\/strong\u003e般清新的果實香氣，入口後，首先出現的是\u003cstrong\u003e清爽而柔和的口感\u003c\/strong\u003e，\u003cstrong\u003e酸度與輕微的氣泡感\u003c\/strong\u003e在口中交融，使整體如一杯\u003cstrong\u003e充滿米香的「果味調和飲」\u003c\/strong\u003e，\u003cstrong\u003e明亮而輕盈\u003c\/strong\u003e，卻不流於單薄\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e隨著酒液緩緩延展，米的旨味逐漸浮現。冰涼飲用時，最適合搭配\u003cstrong\u003e白身魚、海鮮沙拉、輕煎料理\u003c\/strong\u003e，或作為\u003cstrong\u003e開胃酒喚醒味覺\u003c\/strong\u003e；稍\u003cstrong\u003e回溫\u003c\/strong\u003e則讓\u003cstrong\u003e果香與米旨更為立體，適合夜晚獨酌的片刻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】飯沼本家（千葉縣）\u003cbr\u003e【清酒等級】純米大吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米步合】~50%\u003cbr\u003e【酒精度】~\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e13\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kinone Junmai Daiginjo Namazake Uraraka】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIinuma Honke in Chiba is a rising new‑generation brewery known for its modern aesthetic and meticulous attention to detail. This is a special \u003cstrong\u003espring release\u003c\/strong\u003e, brewed to 100% Junmai Daiginjo standards with a rice polishing ratio of 50%, and bottled as a namazake to preserve the freshness of yeast and layered fruit aromas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn opening, the nose reveals crisp, \u003cstrong\u003eapple‑like and melon‑like fruit notes\u003c\/strong\u003e. The first sip is \u003cstrong\u003eclean and gently rounded\u003c\/strong\u003e, with a \u003cstrong\u003esoft, refreshing\u003c\/strong\u003e texture where a \u003cstrong\u003edelicate acidity\u003c\/strong\u003e and a subtle \u003cstrong\u003ehint of fizz\u003c\/strong\u003e blend seamlessly. The overall impression is like a lightly \u003cstrong\u003esparkling juice\u003c\/strong\u003e infused \u003cstrong\u003ewith rice fragrance\u003c\/strong\u003e — bright, light, and easy to drink, yet never shallow.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAs the sake lingers on the palate, the \u003cstrong\u003edeep umami of polished rice\u003c\/strong\u003e gradually emerges, adding a \u003cstrong\u003ewarm, rounded depth\u003c\/strong\u003e to the youthful profile. \u003cstrong\u003eServed chilled\u003c\/strong\u003e, it pairs beautifully with \u003cstrong\u003ewhite fish, seafood salads, and lightly fried dishes\u003c\/strong\u003e, or as an \u003cstrong\u003eaperitif\u003c\/strong\u003e to awaken the palate; slightly warmed, it reveals a more three‑dimensional balance of fruit and grain, making it ideal for quiet evening sipping.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Iinuma Honke, Chiba\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol Level】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"甲子","offers":[{"title":"720ml","offer_id":48128460193959,"sku":"Kinone_Junmai_Daiginjo_Namazake_Uraraka_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8388843.jpg?v=1774980194"},{"product_id":"大嶺-三粒米-愛山-薄濁酒","title":"大嶺 三粒米 愛山 薄濁酒","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_l2_-content-default\" aria-labelledby=\"radix-_r_l2_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-3\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【大嶺 三粒米 愛山 薄濁酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e山口縣的Ohmine以特A地區兵庫縣吉川町產愛山釀造，並以獨有的釀造方式將米的旨味細緻抽出，再以薄濁、原酒姿態裝瓶，成就這款季節限定生酒。愛山素有「酒米之鑽」之稱，酒體天生帶有細膩而豐富的表現力，這款酒正好將它的優雅與層次發揮得恰到好處\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e開瓶帶著\u003cstrong\u003e荔枝香氣\u003c\/strong\u003e，清新之中帶點華麗；入口則先見活潑氣感，隨後展開\u003cstrong\u003e圓潤的薄濁酒\u003c\/strong\u003e口感、\u003cstrong\u003e飽滿旨味與明亮酸度\u003c\/strong\u003e，如\u003cstrong\u003e蜜瓜與香印提子般的甜感鮮明\u003c\/strong\u003e卻不厚重，清澈而多汁。釀造水帶來的\u003cstrong\u003e礦物感\u003c\/strong\u003e，令整體風味更俐落，餘韻輕柔地散開。無論配搭春季食材，還是作為一場安靜而有品味的晚餐主角，它都能展現成熟、從容而不流於浮誇的生活態度\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】大嶺酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】愛山\u003cbr\u003e【精米步合】~50%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ohmine Three Grains Aiyama Usunigori】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOhmine Shuzo in Yamaguchi Prefecture crafts this seasonal limited-edition thin-kasumi raw genshu using \u003cstrong\u003eAiyama\u003c\/strong\u003e rice from the Special A district of Hyogo — a rare \"gem of sake rice\" prized for its elegant depth. Their proprietary methods gently extract the rice's umami, bottling it unfiltered and undiluted to capture vibrant freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eLush lychee \u003c\/strong\u003eleads the nose — fresh with\u003cstrong\u003e subtle luxury\u003c\/strong\u003e. Entry sparks with\u003cstrong\u003e lively fizz\u003c\/strong\u003e, then yields rounded \u003cstrong\u003ekasumi texture\u003c\/strong\u003e, f\u003cstrong\u003eull umami, and vivid acidity; melon and muscat notes shine juicy and bright without weight.\u003c\/strong\u003e Mineral notes from Benten spring water sharpen the profile; soft afterglow fades gracefully. It suits spring fare or poised dinners, embodying refined poise without flash.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Ohmine Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Aiyama\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":48260481155239,"sku":"Ohmine_Three_Grain_Aiyama_Usunigori_720ml","price":328.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":49670429573287,"sku":"Ohmine_Three_Grain_Aiyama_Usunigori_1.8L","price":648.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9148620.jpg?v=1778715733"},{"product_id":"田酒-櫻-百四拾-純米吟釀","title":"田酒 櫻 百四拾 純米吟釀","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【田酒 櫻 百四拾 純米吟釀】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e田酒的春酒，別稱「櫻瓶」，每年由青森西田酒造精心釀造，使用當地「華想い」米（舊稱百四拾，源於開發代號青系140號）。此米以山田錦與華吹雪交配培育，2002年登錄品種，磨至50%精米歩合，展現吟釀特有清爽香氣與米之純淨風味，捕捉春日輕盈本質\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e倒入杯中，吟釀香氣帶著桃子果香輕輕飄散，入口圓潤柔順，甜美果實感緩緩轉化為米的溫潤旨味，伴隨微酸收尾，餘韻清新，讓人聯想花瓣飄落時的細膩觸感，適合靜享片刻寧靜\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】西田酒造店（青森縣）\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】華想い\u003cbr\u003e【精米歩合】~50%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e【\u003cstrong\u003eDenshu Sakura Hyakuyonjuu Junmai Ginjo\u003c\/strong\u003e】\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eDenshu's spring sake, known as the \"Sakura Bottle,\" is meticulously brewed each year by Nishida Sake Brewery in Aomori using local \"Hanaomoi\" rice (formerly Hyakuyonjuu 140, derived from its development code Aokei 140). This rice, a cross between Yamada Nishiki and Hanafubuki, was registered in 2002 and polished to 50%, revealing the signature crisp ginjo aroma and pure rice character that captures the lightness of spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003ePour into a glass, and a gentle ginjo fragrance with peach fruit notes appears softly; the palate is smooth and rounded, with sweet fruitiness gradually transitioning to warm rice umami, a subtle acidic finish, and a fresh aftertaste that evokes the delicate touch of falling petals—perfect for savoring quiet moments.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nishida Sake Brewery, Aomori\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hanaomoi\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e","brand":"田酒","offers":[{"title":"720ml","offer_id":48306193039527,"sku":"Denshu_Sakura_Hyakuyonjuu_Junmai_Ginjo_720ml","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2554828.jpg?v=1775154093"},{"product_id":"陸奧八仙-urara-label","title":"陸奧八仙 URARA Label Pink Party","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【陸奧八仙 URARA Label Pink Party】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e八戶酒造位於青森縣，這款季節限定「URARA Label」以\u003cstrong\u003e青森縣產米釀成\u003c\/strong\u003e，\u003cstrong\u003e酒精度14度\u003c\/strong\u003e，整體走向\u003cstrong\u003e輕盈而俐落\u003c\/strong\u003e，為春天限定的清爽型作品，\u003cspan\u003e2026 版延續一貫的\u003cstrong\u003e哈密瓜、白桃、荔枝\u003c\/strong\u003e香氣與 14 度輕盈酒體，是很適合\u003cstrong\u003e花見、慶祝和春季聚會\u003c\/strong\u003e的果香型特別純米\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣帶著華麗甜美的果實感，像\u003cspan\u003e\u003cstrong\u003e哈密瓜、白桃、荔枝\u003c\/strong\u003e\u003c\/span\u003e一類的清新印象；入口則是滑順酒體托起的\u003cstrong\u003e輕快甘味\u003c\/strong\u003e，配合\u003cstrong\u003e柔和酸度\u003c\/strong\u003e，讓風味顯得明朗而有節奏。\u003cstrong\u003e收結乾淨爽快\u003c\/strong\u003e，喝起來有種輕盈感，適合與朋友小聚時慢慢享用，能夠輕易點亮日常聚會的氣氛\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eURARA Label 是陸奧八仙春季限定酒，不是今年才有的新系列；2026 版延續一貫的哈密瓜、白桃、荔枝香氣與 14 度輕盈酒體，是很適合花見、慶祝和春季聚會的果香型特別純米\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】八戶酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】青森県產米\u003cbr\u003e【精米歩合】麴米：55%／掛米：60%\u003cbr\u003e【酒精度】14度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Hatsu Hassen URARA Label Pink Party】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Hachinohe Shuzo in Aomori Prefecture, this spring seasonal \"URARA Label\" uses local Aomori rice, crafted for light elegance at 14% ABV — a bright, refreshing expression meant for casual spring sipping.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose bursts with glamorous fruit — grape and lychee leading a clean, sweet impression like melon and ripe peach. Entry glides smooth with lifted sweetness on a soft frame, acidity adding gentle rhythm and clarity; the finish snaps clean without linger, keeping it buoyant and effortless.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Hachinohe Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Aomori-grown rice\u003cbr\u003e【Rice polishing ratio】Koji rice: 55% \/ Kakemai: 60%\u003cbr\u003e【Alcohol Level】14°\u003c\/p\u003e","brand":"陸奥八仙","offers":[{"title":"720ml","offer_id":48306265587879,"sku":"Hatsu_Hassen_URARA_Label_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/urara-label-pink-party-1693685.jpg?v=1778107147"},{"product_id":"播州一獻-spring-shine-純米吟釀-14度微氣泡春日限定","title":"播州一獻 SPRING SHINE 純米吟釀 【14度微氣泡春日限定】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【播州一献 SPRING SHINE 純米吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e14度微氣泡春日限定\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e山陽盃酒造位於兵庫縣\u003cem\u003e宍粟市山崎町\u003c\/em\u003e，揖保川河畔的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。\u003c\/span\u003e\u003cspan\u003e品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。\u003c\/span\u003e\u003cspan\u003e酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感\u003cbr\u003e\u003cbr\u003e播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名\u003cstrong\u003e純米吟釀與季節生酒\u003c\/strong\u003e系列，形容有\u003cstrong\u003e杏仁、蜜桃、香蕉、米糕\u003c\/strong\u003e等細緻香氣，搭配\u003cstrong\u003e乾淨的酸度與清透質感\u003c\/strong\u003e，日常小酌與配餐都非常合適\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e這款「SPRING SHINE」是迎接春季的限定作，採用創新Gravity System重力系統，酒液榨出後僅靠重力流動並直接裝瓶。此工法將對酒液的物理壓力降至最低，完美封存剛榨出的微氣泡感與極致透明感。此外，使用特A地區吉川產山田錦並以55%「真吟精米」研磨，展現清澈輕盈的全新風貌\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】山陽盃酒造（兵庫縣）\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】播州吉川產 山田錦\u003cbr\u003e【精米歩合】~55%（真吟精米）\u003cbr\u003e【酒精度】~14%\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Banshu Ikkon Spring Shine Junmai Ginjo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e14% Micro-Sparkling Spring Limited\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLocated in Hyogo, Sanyouhai Shuzo crafts premium local sake using Banshu rice and pure water. This \"SPRING SHINE\" is a\u003cstrong\u003e seasonal release\u003c\/strong\u003e crafted to welcome spring, featuring their innovative \"\u003cstrong\u003eGravity System\u003c\/strong\u003e\"—after pressing, the sake is transferred and bottled using only gravity, without the use of pumps. This \u003cstrong\u003egentle method\u003c\/strong\u003e minimizes physical stress on the liquid, perfectly capturing the fresh micro-sparkling sensation and pristine transparency. Brewed with \u003cstrong\u003eSpecial A-class Yokawa Yamada Nishiki\u003c\/strong\u003e polished to 55% via the \"Shingin\" method, it delivers an unprecedented clear and light profile.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma opens with gentle notes of \u003cstrong\u003ewhite peach, apple, and delicate florals\u003c\/strong\u003e, gracefully transitioning into \u003cstrong\u003ehints of almond, mochi, and subtle herbal nuances\u003c\/strong\u003e. On the palate, it offers a \u003cstrong\u003esilky texture with lively micro-bubbles\u003c\/strong\u003e dancing on the tongue. Providing a \u003cstrong\u003erich and satisfying umami\u003c\/strong\u003e without any heaviness, this undiluted genshu is perfectly balanced at a 14% ABV, ensuring an effortless drinking experience that leaves you wanting another glass.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Sanyouhai Shuzo (Hyogo)\u003cbr\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Banshu Yokawa Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】~55% (Shingin Polish)\u003cbr\u003e【Alcohol Level】~14%\u003c\/p\u003e","brand":"播州一獻","offers":[{"title":"720ml","offer_id":48383023579303,"sku":"Banshu_Ikkon_Spring_Shine_Junmai_Ginjo_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/spring-shine-14-9493332.jpg?v=1778107101"},{"product_id":"一白水成-純米吟釀-美鄉錦-春季限定-春風般的溫柔旨味","title":"一白水成 純米吟釀 美鄉錦 春季限定 【春風般的溫柔旨味】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【一白水成 純米吟釀 美鄉錦 春季限定】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e春風般的溫柔旨味\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e福祿壽酒造於春季推出這款萬眾矚目的限定酒「一白水成 純米吟釀 美鄉錦」\u003cbr\u003e此酒100%使用秋田縣引以為傲的高級酒造好適米「美鄉錦」釀造。美鄉錦是由「酒米之王」山田錦與耐寒的「美山錦」交配培育而成，完美繼承了兩者的優點。精米步合達50%，雖經過\u003cstrong\u003e一次火入\u003c\/strong\u003e殺菌，但依然保留了如生酒般的新鮮活力，將美鄉錦特有的「飽滿豐潤」特質發揮得淋漓盡致\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e清新的香氣撲鼻而來，帶有新鮮\u003cstrong\u003e紅桑子\u003c\/strong\u003e與\u003cstrong\u003e草莓\u003c\/strong\u003e般明亮迷人的果實感。入口時質地柔軟滑順，隨即是美鄉錦特有的\u003cstrong\u003e飽滿米旨味與溫潤甘甜\u003c\/strong\u003e。緊接著\u003cstrong\u003e鮮活的酸度與生酒微弱的甘苦\u003c\/strong\u003e感巧妙地收束整體輪廓，帶來\u003cstrong\u003e乾淨且令人愉悅的尾韻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款「 美鄉錦」被許多酒迷譽為一白水成系列中\u003cstrong\u003e最強的春季限定作\u003c\/strong\u003e。華麗飽滿卻不失俐落的酒質，它不僅適合單飲細品，更是極佳的食中酒。不論是搭配\u003cstrong\u003e當季的春筍、山菜天婦羅，還是油脂豐富的白身魚燉煮料理\u003c\/strong\u003e，都能完美襯托食材本味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】福祿壽酒造（秋田縣）\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml \/ 1800ml\u003cbr\u003e【使用米】秋田縣產美鄉錦\u003cbr\u003e【精米歩合】~50%\u003cbr\u003e【酒精度】~16%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ippaku Suisei Junmai Ginjo Misato Nishiki Spring Limited】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eGentle Umami Like a Spring Breeze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFukurokuju Shuzo introduces this highly anticipated spring limited release, \"Ippaku Suisei Junmai Ginjo Misato Nishiki.\" This sake is brewed entirely with Akita Prefecture's proud premium sake rice, \"\u003cstrong\u003eMisato Nishiki\u003c\/strong\u003e.\" Created by crossing the \"King of Sake Rice,\" Yamada Nishiki, with the cold-resistant Miyama Nishiki, it perfectly inherits the strengths of both. \u003cstrong\u003ePolished to 50%\u003c\/strong\u003e and having undergone a \u003cstrong\u003esingle pasteurization\u003c\/strong\u003e, it remarkably retains the fresh vitality of a namazake, fully expressing the expansive and rich characteristics unique to Misato Nishiki.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eA refreshing aroma greets the nose, carrying bright and captivating fruity notes of \u003cstrong\u003efresh raspberries and strawberries.\u003c\/strong\u003e The texture is \u003cstrong\u003esoft and smooth\u003c\/strong\u003e on the palate, immediately unfolding into Misato Nishiki's signature \u003cstrong\u003egenerous rice umami and comforting sweetness\u003c\/strong\u003e. Soon after, a\u003cstrong\u003e lively acidity and a touch of delicate bittersweetness\u003c\/strong\u003e typical of nama sake masterfully tighten the overall profile, delivering a\u003cstrong\u003e clean and delightful finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\"This 'Misato Nishiki' is widely celebrated by sake lovers as the \u003cstrong\u003eultimate spring limited edition \u003c\/strong\u003eof the Ippaku Suisei series\u003c\/span\u003e. It is not only excellent for slow sipping but also shines as a superb food-pairing sake. Whether matched with \u003cstrong\u003eseasonal spring bamboo shoots, wild vegetable tempura, or rich simmered white fish\u003c\/strong\u003e, it flawlessly elevates the authentic flavors of the ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fukurokuju Shuzo (Akita)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml \/ 1800ml\u003cbr\u003e【Rice used】Akita Misato Nishiki\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"一白水成","offers":[{"title":"720ml","offer_id":48383095079079,"sku":"Ippakusuisei_Junmaiginjo_Misato_Nishiki_Spring_720ml","price":290.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":48383099797671,"sku":"Ippakusuisei_Junmaiginjo_Misato_Nishiki_Spring_1.8L","price":580.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1385278.jpg?v=1778107099"},{"product_id":"山形正宗-稻造-田植-version-有機米","title":"山形正宗 稻造 田植 Version 有機米","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【山形正宗 稻造 田植 Version 有機米\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e山形正宗 稻造是山形縣天童市水戶部酒造以\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e用自己種的米來釀酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e為概念打造的系列，田植Version 則是以\u003cstrong\u003e春夏插秧時期為\u003c\/strong\u003e主題的季節款。 使用自家農業法人水戶部稻造栽培、並以有機方式種植的\u003cstrong\u003e出羽\u003cspan style=\"font-size: 0.875rem;\"\u003e燦\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e燦\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e，100％單一米種\u003c\/strong\u003e，完整呈現酒藏田地的風土與個性。 酒款以純米規格釀造，精米步合約60%，酒精度約15度，走的是「米味清晰、線條乾淨」的現代食中酒風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e青蘋果、青葡萄、柑橘般\u003c\/strong\u003e的清爽香氣， 入口有\u003cstrong\u003e明亮的酸度拖著飽滿米旨味\u003c\/strong\u003e， 中段以\u003cstrong\u003e柔和圓潤的米香\u003c\/strong\u003e為主，而尾韻收得\u003cstrong\u003e乾淨利落，帶少少苦味與礦物感\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】水戶部酒造（山形縣）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】出羽\u003cspan style=\"font-size: 0.875rem;\"\u003e燦燦\u003c\/span\u003e 100％（農業法人水戶部稻造栽培、有機米）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】~60%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】~15度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yamagata Masamune INAZO Taue Version Organic Rice】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“INAZO” by Yamagata Masamune is a series built on a clear idea: brewing sake with rice grown by the brewery itself. The “Taue” (rice‑planting) Version is a \u003cstrong\u003eseasonal release \u003c\/strong\u003ethemed around the \u003cstrong\u003espring–summer planting \u003c\/strong\u003eseason. Using \u003cstrong\u003e100% Dewasansan rice\u003c\/strong\u003e \u003cstrong\u003eorganically cultivated\u003c\/strong\u003e by the brewery’s own agricultural corporation Mitobe Inazo, it expresses the character and terroir of the very fields surrounding the brewery. Brewed to Junmai standards with a polishing ratio of about \u003cstrong\u003e60% and around 15% alcohol,\u003c\/strong\u003e it follows a modern food‑friendly style with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eclean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elines and clearly defined rice flavour.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, it shows fresh aromas of \u003cstrong\u003egreen apple, young grapes and citrus\u003c\/strong\u003e, giving a \u003cstrong\u003ebright and refreshing\u003c\/strong\u003e first impression. The palate opens with \u003cstrong\u003evivid acidity\u003c\/strong\u003e carrying rich \u003cstrong\u003erice umami\u003c\/strong\u003e, creating a sense of both tension and juiciness. In the middle, \u003cstrong\u003esoft and rounded rice notes\u003c\/strong\u003e take the lead, before the finish snaps back \u003cstrong\u003eclean and crisp with a gentle hint of bitterness and minerality\u003c\/strong\u003e. It is a sake that feels neat, balanced and quietly structured from start to finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Mitobe Shuzo (Yamagata)\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Dewasansan 100%\u003cbr\u003e【Rice polishing ratio】Approx. 60%\u003cbr\u003e【Alcohol level】Approx. 15%\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"山形正宗","offers":[{"title":"720ml","offer_id":49120083050663,"sku":"Yamagata_Masamune_INAZO_Taue_Version_Organic_Rice_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/version-4128515.jpg?v=1780433718"},{"product_id":"阿部-pink-label-無濾過生原酒-仕込1號","title":"阿部 Pink Label 無濾過生原酒 仕込1號","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【阿部 Pink Label 無濾過生原酒 仕込1號】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e阿部 Pink Label 以粉紅酒標聞名，是酒造春季的代表作，專為喜歡果香與清爽平衡的飲者而釀。選用新潟縣產高嶺錦，保留了\u003cstrong\u003e米飯的鮮甜與豐富旨味\u003c\/strong\u003e，香氣迷人而立體，尾韻帶點微苦澀，層次豐富而不單薄\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e香氣浮現彈珠汽水般的輕快果香，混雜白花與淡蜜感；入口米旨味濃郁鮮甜，帶清麗酸度與爽快口感，中段轉為華麗果味，後段以酸苦收結，餘韻乾淨而有記憶點。這款無濾過生原酒強調新鮮度與米種特性，適合春夏季節冷飲，展現高嶺錦獨有的清爽與甜潤調和\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込1號 :\u003c\/strong\u003e  \u003c\/span\u003e果味最豐富、甜感較明顯\u003cspan\u003e，適合喜歡華麗果香、豐滿米旨味的飲者\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込2號 :\u003c\/strong\u003e \u003c\/span\u003e更輕盈、爽快、偏清爽線條\u003cspan\u003e的版本，強調飲用上的俐落和易飲度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込3號 \u003c\/strong\u003e: \u003c\/span\u003e平衡型 \u003cspan\u003e果香、厚度與清爽度間取得平衡，適合當配餐酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，太冷會鎖住果與白花香氣\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合配搭刺身、海鮮、春蔬天婦羅或清淡日菜，能讓酒的果香與旨味更完整展開\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】阿部酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】高嶺錦\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~14-15度\u003c\/p\u003e","brand":"阿部","offers":[{"title":"720ml","offer_id":49676889620647,"sku":"Abe_Pink_Label_Muroka_Nama_Genshu_Batch_1_720ml","price":360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/pink-label-1-5041090.jpg?v=1778715733"},{"product_id":"阿部-pink-label-無濾過生原酒-仕込2号","title":"阿部 Pink Label 無濾過生原酒 仕込2號","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【阿部 Pink Label 無濾過生原酒 仕込2號】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e阿部 Pink Label 仕込2號延續系列的春季限定精神，與1號同樣以稀有高嶺錦米為基底，但特別選用\u003cstrong\u003e清新果香新潟酵母新潟\u003c\/strong\u003e，呈現更華麗的\u003cstrong\u003e果實香氣與甜潤調和\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口先是果實般的甘甜，接著展開米飯鮮味與清麗酸度，中段果味華麗綻放，尾韻帶爽快苦澀，整體層次豐富而活潑。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e相較1號，2號的香氣更偏向成熟水果與花香，口感甜潤但不膩，酸度明亮有支撐力，適合喜歡果香型但仍有米感平衡的飲者\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込1號 :\u003c\/strong\u003e  \u003c\/span\u003e果味最豐富、甜感較明顯\u003cspan\u003e，適合喜歡華麗果香、豐滿米旨味的飲者\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込2號 :\u003c\/strong\u003e \u003c\/span\u003e更輕盈、爽快、偏清爽線條\u003cspan\u003e的版本，強調飲用上的俐落和易飲度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込3號 \u003c\/strong\u003e: \u003c\/span\u003e平衡型 \u003cspan\u003e果香、厚度與清爽度間取得平衡，適合當配餐酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議冷飲，特別能展現彈珠汽水般的輕快氣息與細緻餘韻\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合配搭春季海鮮、刺身、白肉魚、蔬菜天婦羅或清淡日式前菜，讓果香與旨味層次更立體展開\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】阿部酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】高嶺錦\u003cbr\u003e【精米步合】55%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e","brand":"阿部","offers":[{"title":"720ml","offer_id":49677439107239,"sku":"Abe_Pink_Label_Muroka_Nama_Genshu_Batch_2_720ml","price":360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/pink-label-2-1912543.jpg?v=1778715729"},{"product_id":"阿部-pink-label-無濾過生原酒-仕込3號","title":"阿部 Pink Label 無濾過生原酒 仕込3號","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【阿部 Pink Label 無濾過生原酒 仕込3號】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e阿部 Pink Label 仕込3號是春季限定壓軸款，以高嶺錦米為基底，保留系列米旨味與果香，特別強調鮮明酸味與爽快收尾\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣輕快果香伴隨米香，入口先甜潤迅速轉酸，酸味起伏明顯，中段米感平衡，尾韻以清澈酸澀完美收結。相較1、2號，3號以其酸性見長，更立體有趣，同時保有阿部一貫的清爽透明度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込1號 :\u003c\/strong\u003e  \u003c\/span\u003e果味最豐富、甜感較明顯\u003cspan\u003e，適合喜歡華麗果香、豐滿米旨味的飲者\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込2號 :\u003c\/strong\u003e \u003c\/span\u003e更輕盈、爽快、偏清爽線條\u003cspan\u003e的版本，強調飲用上的俐落和易飲度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cstrong\u003e阿部 Pink Label 無濾過生原酒 仕込3號 \u003c\/strong\u003e: \u003c\/span\u003e平衡型 \u003cspan\u003e果香、厚度與清爽度間取得平衡，適合當配餐酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，太冷會鎖住果與白花香氣\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合配海鮮、鹽烤魚、白身刺身、春蔬天婦羅或清爽沙拉，讓酸果調性盡顯新鮮生命力\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】阿部酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】高嶺錦\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e","brand":"阿部","offers":[{"title":"720ml","offer_id":49678320369831,"sku":"Abe_Pink_Label_Muroka_Nama_Genshu_Batch_3_720ml","price":360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/pink-label-3-5511231.jpg?v=1778715728"}],"url":"https:\/\/sippinhk.com\/collections\/%e6%98%a5%e5%ad%a3%e6%b8%85%e9%85%92%e7%b3%bb%e5%88%97.oembed?page=2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}