{"title":"低酒精系列","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【低酒精佳釀｜Sippin Low｜微醺之美 日常飲酒的新主流】\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e低酒精飲品已成為現代品飲的一股迷人趨勢。越來越多飲者開始選擇 4%–13% ABV 的低度飲品飲品無論是精緻的日本清酒，還是近年備受矚目的蜂蜜酒（Mead），都能讓你享受不被酒精綁住的輕鬆微醺感。這些酒款通常以清爽口感、輕盈果香與柔和微甜為主軸，不單適合對酒精較敏感的飲者，更完美契合午餐、輕食、沙律和甜點，成為日常飲酒的新主流\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSIPPIN 嚴選多款優質的低酒精作品，在降低酒度的同時，依然完美保留了清酒的米香旨味，以及蜂蜜酒獨特的天然花蜜氣息。在這裡，你會找到適合配搭刺身、輕食、Salad 甚至甜點的精緻酒款。無論是作為輕鬆場合的配餐酒，還是與朋友相聚時的聊天酒，都能讓你毫無負擔地享受一種「微醺而不醉」的生活節奏\u003c\/p\u003e","products":[{"product_id":"風之森-alpha-type1","title":"風之森 Alpha 1  次章への扉","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【風之森 Alpha 1  次章への扉 \u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003eJune \/ July 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e油長酒造紥根於奈良縣超過300年。酒藏透過科學去改良釀酒技術和調整釀造用的超硬水，使其鉻柄「風之森」清酒具備有個性風格和新鮮口感。「風之森」系列的特點是帶有清新微碳酸口感。所謂的微碳酸是源自於酒精發酵過程中所產生的二氧化碳氣泡。\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e風之森 Alpha 1 次章への扉是一款 \u003cstrong\u003e低酒精度、菩提酛仕込、無濾過無加水的純米生酒\u003c\/strong\u003e，用秋津穗釀成，果香充滿、酸甜平衡、帶微碳酸感，很適合作為「風之森入門款」或是給新手踏入新派清酒世界的起點\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eALPHA 系列近年全面改用奈良傳統的菩提酛製法\u003cspan style=\"font-size: 0.875rem;\"\u003e，\u003c\/span\u003e使酒帶有清爽、俐落的乳酸系酸度 \u003cbr\u003e香氣\u003cstrong\u003e蜜瓜、成熟香蕉、青蘋果\u003c\/strong\u003e這一類的新鮮果香為主\u003cbr\u003e入口:紮實但\u003cstrong\u003e細緻的酸度\u003c\/strong\u003e，接著是\u003cstrong\u003e飽滿果實感與米甜味\u003c\/strong\u003e，帶點微碳酸，讓整體變得輕盈\u003cbr\u003e收結\u003cstrong\u003e乾淨俐落，不會黏口\u003c\/strong\u003e，也不會過於厚重，非常適合初次嘗試風之森的人\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約 5℃ -10℃ 展現氣泡感與果香\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e壽司、生魚片、烤魚、奶油系義大利料理（奶油意粉、燉飯）\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e【製造者】\u003cspan\u003e油長酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】奈良縣產 秋津穗 100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 65% - \u003cspan lang=\"ZH-TW\"\u003e70%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13-\u003c\/span\u003e14\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e【Kaze no Mori ALPHA 1 The Door to the Next Chapter】\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eJune \/ July 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eYucho Shuzo has been rooted in Nara for over 300 years, and today the brewery combines scientific thinking with careful control of ultra‑hard brewing water to refine its techniques. This approach gives the flagship brand “Kaze no Mori” a distinctive character and a striking freshness. A hallmark of the series is its gentle, natural effervescence – the fine bubbles come directly from carbon dioxide produced during fermentation, rather than any added carbonation.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eALPHA 1 “The Door to the Next Chapter” is a low‑alcohol, Bodaimoto‑style, unfiltered, undiluted Junmai Namazake brewed from Akitsuho rice. It is intensely aromatic, with a well‑balanced sweet‑and‑tart profile and a subtle sparkle, making it an ideal introduction to Kaze no Mori and a perfect first step into the world of modern, fruit‑forward sake.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn recent years, the ALPHA series has fully adopted Nara’s traditional Bodaimoto starter method, which naturally generates a clean, precise lactic acidity in the sake. The nose is dominated by fresh fruit notes such as \u003cstrong\u003emelon, ripe banana and green apple.\u003c\/strong\u003e On the palate you first feel a firm yet \u003cstrong\u003efine acidity\u003c\/strong\u003e, followed by\u003cstrong\u003e generous fruit tones and gentle rice sweetness\u003c\/strong\u003e. The delicate effervescence keeps the \u003cstrong\u003etexture light and lively\u003c\/strong\u003e. The finish is clean and snappy, never sticky or heavy, which is why this bottling is often recommended to people trying Kaze no Mori for the first time.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed well chilled at around 5–10°C to showcase the bubbles and high‑toned fruit.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eSushi, sashimi and grilled fish\u003cbr\u003eCream‑based Italian dishes (cream pasta, risotto, white‑sauce seafood)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cbr\u003e【Producer】Yucho Shuzo\u003cbr\u003e【Category】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Akitsuho (Nara‑grown), 100%\u003cbr\u003e【Polishing ratio】65–70%\u003cbr\u003e【Alcohol】13–14%\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"風之森","offers":[{"title":"720ml","offer_id":41729991114919,"sku":"kazenomori_alpha_1Junmai_720ml","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/alpha-1-1757005.jpg?v=1754656015"},{"product_id":"加茂錦-荷札酒-黄水仙-純米大吟釀-生酒","title":"加茂錦 荷札酒 黄水仙 純米大吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e【加茂錦 荷札酒 黄水仙 純米大吟釀】\u003cbr\u003e2026.1-4\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e近年\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e爆紅的荷札酒系列\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e自 2016 年推出後，以貨品\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e行李標籤式酒標\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e的日本酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e加茂錦酒造推出的「荷札酒」系列之中，黃水仙是最受歡迎的其中一款。 愉悅花果香氣，清爽甘甜味道、柔和舒暢口感，俘虜了不少清酒愛好者和初嚐者的心！縱使以13度低酒精原酒示人，味道依然令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e13 度低酒精\u003c\/strong\u003e的純米大吟釀，\u003cstrong\u003e蘋果、蜜瓜\u003c\/strong\u003e系\u003cstrong\u003e花\u003c\/strong\u003e果香明顯，入口帶\u003cstrong\u003e微氣泡感\u003c\/strong\u003e，\u003cstrong\u003e果味豐富\u003c\/strong\u003e卻\u003cstrong\u003e清爽柔和\u003c\/strong\u003e，\u003cstrong\u003e收結乾淨\u003c\/strong\u003e，是荷札酒系列中最具代表性的「\u003cstrong\u003e花香果甜 × 輕盈原酒\u003c\/strong\u003e」人氣款\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e店長非常推薦給清酒新手、喜歡香氣型大吟釀的飲者\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e，\u003c\/span\u003e\u003c\/span\u003e或者想突破新\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e潟\u003c\/span\u003e\u003c\/span\u003e＝淡麗辛口刻板印象、想尋找柔和果香風格的Sake Lovers \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e建議飲用溫度 5–10°C\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e白身魚刺身、壽司、手卷、蟹肉沙律、天婦羅、鹽燒魷魚\u003cbr\u003e海鮮沙律、焗帶子、白酒煮蜆、忌廉汁白肉（雞／豬）、薄餅（白醬或海鮮）\u003cbr\u003e芝士拼盤（偏軟質、清爽型）、煙三文魚、冷盤、下酒小食\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e純米大吟釀酒\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦20% : 酒米80%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamonishiki Nifudazake Junmai Daiginjo \u003cspan\u003eKisuisen\u003c\/span\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eWithin the Nifuda-zake range, \u003cstrong\u003e\u003cspan\u003eKisuisen\u003c\/span\u003e\u003c\/strong\u003e is one of the most beloved bottles. Its joyful floral-fruity aroma, clean gentle sweetness and smooth, comforting mouthfeel have captivated both seasoned sake fans and curious newcomers. Even at just \u003cstrong\u003e13% as a low-alcohol genshu\u003c\/strong\u003e, the flavour remains remarkably satisfying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Junmai Daiginjo sits at 13% alcohol and is designed as a\u003cstrong\u003e light, easy-drinking sake\u003c\/strong\u003e. Expect vivid notes of \u003cstrong\u003eapple and melon on the nose\u003c\/strong\u003e, with a clear, inviting fruit profile. On the palate, a \u003cstrong\u003efine natural spritz \u003c\/strong\u003eadds lift, the fruit character is generous yet never heavy, and the overall impression is \u003cstrong\u003esoft, refreshing and beautifully clean\u003c\/strong\u003e on the finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eIt is often described as the signature \u003cstrong\u003e“floral and fruity × light genshu”\u003c\/strong\u003e expression within the Nifuda-zake series. The balance of perfume, gentle sweetness and crisp aftertaste makes it a natural choice for relaxed drinking, casual pairings and sharing among friends.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e5–10°C (well‑chilled)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003elight sashimi and sushi (especially white fish), crab salad, tempura, salt‑grilled squid\u003cbr\u003e\u003cspan\u003eseafood salads, baked scallops, white‑wine clams, cream‑based chicken or pork dishes, seafood pizza\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e soft and mild cheeses, smoked salmon, cold appetisers \u0026amp; bar snacks\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】\u003cspan\u003e20% Yamadanishiki, 80% sake rice\u003c\/span\u003e\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml (しぼりたて Ver.)","offer_id":42333655695527,"sku":"KamoNishiki_JMDG_Kisuisen_Namazake_720ml","price":290.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L (しぼりたて Ver.)","offer_id":46810694647975,"sku":"KamoNishiki_JMDG_Kisuisen_Namazake_1.8L","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1932687.jpg?v=1772817127"},{"product_id":"三粒米-夏のおとずれ-美人魚","title":"大嶺 三粒米 夏のおとずれ 美人魚 【夏限定低酒精清爽系】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大嶺 三粒米 夏のおとずれ 美人魚 2026】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e2026 April\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e來自山口縣人氣酒造 Ohmine 的季節限定作品，「3粒 夏のおとずれ 山田錦」以清新果實感與低酒精設計，勾勒出一種輕盈而鮮明的夏日記憶。酒標由插畫家たなかみさき操刀，人魚意象浪漫而帶點轉瞬即逝的夏日氣息。\u003cbr\u003e\u003cbr\u003e夏のおとずれ 美人魚屬於 Ohmine3粒系列，強調易飲與層次並存。低酒精設計令整體更清爽俐落，適合炎夏輕鬆享用，同時保留精緻質感\u003cbr\u003e\u003cbr\u003e採用山田錦釀造，延續酒造一貫乾淨細緻的釀造風格，著重透明感與酸甜平衡。低酒精設定讓口感更加輕快、收結更乾淨。柔和而舒展的香氣，帶有蘋果與西柚的清新氣息，清爽自然，沒有刻意張揚。入口呈現如麝香葡萄與霞多麗般的透明甜感，隨後是鮮明的莓果與柑橘酸度展開。酸度清晰俐落，尾段乾淨\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e建議飲用溫度\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e建議冷飲（8–10°C）\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e適合配搭海鮮、沙律或清淡料理，亦適合作為夏日輕鬆小酌\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大嶺酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大嶺","offers":[{"title":"720ml","offer_id":42681067864231,"sku":"Ohmine_3grain_Natsu_no_otozure_720ml","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":46846492770471,"sku":"Ohmine_3grain_Natsu_no_otozure_1.8L","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9160286.jpg?v=1781041447"},{"product_id":"日日-東條山田錦","title":"日日 生酛 山田錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 \u003cspan\u003e生酛 \u003c\/span\u003e山田錦 \u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cspan\u003e第五酒造期 \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e來自京都伏見的新銳酒藏「日々醸造」，由名匠松本日出彦先生領軍，推出這款經典之作「日日 生酛 山田錦」。松本日出彥在京都伏見創立「日日釀造」後的核心款之一，整體風格是\u003cstrong\u003e低度數\u003c\/strong\u003e、\u003cstrong\u003e溫柔細膩\u003c\/strong\u003e、帶\u003cstrong\u003e微氣泡感\u003c\/strong\u003e、\u003cstrong\u003e酸度輕快\u003c\/strong\u003e，非常偏向\u003cstrong\u003e萬用餐中酒設計。\u003c\/strong\u003e全程僅使用兵庫縣加東市東條地區（舊米田村）山田錦，採用傳統生酛釀造法，原料以外的規格皆未公開，旨在讓飲者專注於米、水與風土本身的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e這款清酒帶\u003cstrong\u003e青葡萄、白葡萄、青蘋果\u003c\/strong\u003e那種清新酸感，香氣不誇張、\u003cstrong\u003e偏內斂\u003c\/strong\u003e，與各式料理都能和諧搭配。入口有\u003cstrong\u003e透明感的甘甜\u003c\/strong\u003e與非常\u003cstrong\u003e細緻的米旨味\u003c\/strong\u003e，東條山田錦的\u003cstrong\u003e纖細感\u003c\/strong\u003e會慢慢在口中擴散 ，\u003c\/span\u003e尾韻非常乾淨，酸度把甜味收得\u003cstrong\u003e利落\u003c\/strong\u003e，留下\u003cstrong\u003e清涼感和淡淡米香\u003c\/strong\u003e，設計上就是不搶菜、能陪你喝完一瓶的風格\u003cbr\u003e\u003cbr\u003e經過店長多年品飲經驗，\u003cstrong\u003e\u003cspan\u003e第五酒造期\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e比\u003cstrong\u003e初期版本\u003c\/strong\u003e更\u003cstrong\u003e克制一點\u003c\/strong\u003e，香氣\u003cstrong\u003e更安靜、甜度略收斂\u003c\/strong\u003e，\u003cstrong\u003e酸度與礦物感更清晰\u003c\/strong\u003e，餐搭適用範圍更廣，但是共通點都是使用東條山田錦、生酛、低酒精策略，並追求的是通透感、酸度、細膩層次\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】 舊米田村產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-27\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Nichi Nichi Kimoto Yamada Nishiki】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe Fifth Brewing Period\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted in Fushimi, Kyoto by Nichi Nichi Brewing, led by renowned brewer Hidetoshi Matsumoto, this is one of the core expressions that defines the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNichi Nichi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estyle. The Fifth Brewing Period release of “Nichi Nichi Kimoto Yamada Nishiki” continues the house philosophy: \u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003elow alcohol, gentle and precise texture, a faint natural spritz and bright, clean acidity, conceived first and foremost as an all-round food sake\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e. It is brewed exclusively with \u003cstrong\u003eYamada Nishiki from former Yonedamura, Tojo, \u003c\/strong\u003ein Hyogo, using the \u003cstrong\u003etraditional kimoto method\u003c\/strong\u003e; beyond the origins of the rice, all technical specifications (polishing, yeast, sake meter value, acidity) are intentionally not disclosed, inviting you to focus purely on the expression of rice, water and place.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, this sake is quietly aromatic rather than showy, with notes of \u003cstrong\u003egreen grapes, white grapes and crisp green apple\u003c\/strong\u003e that sit delicately in the background, allowing it to pair seamlessly with a wide range of dishes. The palate \u003cstrong\u003eopens with a clear, transparent sweetness\u003c\/strong\u003e and very \u003cstrong\u003efine-grained rice umami\u003c\/strong\u003e, as the \u003cstrong\u003efinesse of Higashijo Yamada Nishiki\u003c\/strong\u003e slowly unfolds across the tongue. A \u003cstrong\u003egentle, linear acidity\u003c\/strong\u003e – shaped by the kimoto fermentation – trims the sweetness and leads into a remarkably \u003cstrong\u003eclean finish\u003c\/strong\u003e, leaving a cool, refreshing impression and a whisper of rice on the palate. It is designed \u003cstrong\u003enot to dominate the food,\u003c\/strong\u003e but to sit alongside it effortlessly – the kind of sake you can comfortably finish a whole bottle of over a meal.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBased on our vertical tastings, this Fifth Brewing Period bottling feels even more \u003cstrong\u003erestrained\u003c\/strong\u003e than the earliest releases: the aroma is \u003cstrong\u003equieter\u003c\/strong\u003e, the sweetness \u003cstrong\u003edialled back\u003c\/strong\u003e, while the \u003cstrong\u003eacidity and subtle minerality are more clearly defined\u003c\/strong\u003e, widening its range at the table. What remains unchanged is the core blueprint – \u003cstrong\u003eYamada Nishiki from Tojo,\u003c\/strong\u003e\u003cstrong\u003e kimoto brewing, low alcohol\u003c\/strong\u003e – and the pursuit of transparency, precision and fine quality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nichi Nichi Brewing, Kyoto\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720 ml\u003cbr\u003e【Rice】Yamada Nishiki from Yonedamura, Higashijo, Hyogo\u003cbr\u003e【Alcohol】~11%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"日日（にちにち） 山田錦 第四酒造期 720ml\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.syusendo-horiichi.co.jp\/SHOP\/17710.html\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43309633831079,"sku":"nichinichi_tojoyamadanishiki_kimoto_720ml","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9148636.jpg?v=1761282201"},{"product_id":"赤武-翡翠-純米吟釀","title":"赤武 翡翠 純米吟釀","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 翡翠 純米吟釀】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款全新夏季作品「翡翠」，作為過往人氣夏酒「夏霞」的進化之作，展現酒造對現代清酒風格的全新詮釋。整體設計圍繞「透明感 × 輕盈 × 香氣表現」，將夏酒帶入更俐落、純淨的方向。酒體呈現細緻光澤，香氣帶有初夏嫩葉與淡雅花香，清新而不浮誇，展現出自然的季節氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口極為清透，結構乾淨利落，伴隨柔和旨味與輕快酸度，形成一種近乎「無重力感」的飲用體驗。酒精度僅13%，大幅降低負擔，使整體更偏向現代感、易飲且具流動性的風格。相比傳統夏酒，「翡翠」更強調純淨與線條感，是一款在設計與飲用體驗上都極具當代感的作品\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲（約8–12度），能更好呈現果香與生酒的鮮度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合搭配輕盈料理，如海鮮、沙律或日式前菜，均能展現其細膩層次\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】岩手縣產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【AKABU Hisui Junmai Ginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAkabu Brewery is one of the most highly regarded modern sake producers in Japan, known for its clean, precise style and strong reputation both domestically and internationally. Led by 5th-generation head Shuho Furudate and 6th-generation Ryunosuke Furudate, the brewing team has an average age under 30—making them one of the youngest and most dynamic groups in the industry.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAcross the AKABU range, from the entry-level F series to premium expressions, the signature style is immediately recognizable: a smooth, almost melting texture, gentle fruit aromatics, and a finish as sharp and clean as a blade. Often praised for having no obvious flaws, their sake shows clarity, balance, and consistency, with a defined structure that pairs effortlessly with food. Juicy yet never cloying, with a crisp finish, it works particularly well with sushi, sashimi, and dishes with a touch of acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Hisui” is a new summer release, evolving from the popular “Natsugasumi” series and representing AKABU’s latest interpretation of modern seasonal sake. Built around the concepts of clarity, lightness, and aromatic expression, it brings a more refined and polished direction to summer styles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe sake shows a delicate brilliance, with aromas of early summer greenery and soft florals—fresh, elegant, and naturally expressive. On the palate, it is exceptionally clean and precise, with soft umami and a lively acidity that create an almost weightless drinking experience. At just 13% ABV, it offers a lighter, more contemporary profile with excellent flow and drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eCompared to traditional summer sake, “Hisui” places greater emphasis on purity and definition, making it a distinctly modern expression both in design and drinking experience.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eBest served chilled (approx. 8–12°C) to highlight its fruity aromatics and freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eIdeal with lighter dishes such as seafood, salads, and Japanese appetizers, where its clarity and balance can shine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】\u003cspan style=\"font-size: 0.875rem;\"\u003eAkabu\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Shuzo\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e【Classification】Junmai Ginjo\u003cbr\u003e\u003c\/span\u003e【Volume】720ml\u003cbr\u003e【Rice used】Iwate-grown rice\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol level】\u003cspan style=\"font-size: 0.875rem;\"\u003e13%\u003c\/span\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":43386971127975,"sku":"Akabu_Junmaiginjo_Hisui_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5465175.jpg?v=1784055069"},{"product_id":"日日-秋津山田錦","title":"日日 秋津山田錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 秋津山田錦\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e由名匠松本日出彦領軍、2022年5月於京都伏見創立的「日々醸造」，推出頂級旗艦之作「日日 秋津山田錦」。這款清酒僅選用兵庫縣東條地區中被譽為山田錦特級產地的秋津最優質山田錦，極致奢華，展現出米、水與風土交織的純粹美感\u003cbr\u003e\u003cbr\u003e與日日山田錦一樣走極為\u003cstrong\u003e內斂的香氣\u003c\/strong\u003e線條，不做誇張吟釀香，形容為\u003cstrong\u003e新鮮米飯香、柑橘、青蘋果、白葡萄\u003c\/strong\u003e的清涼香氣，入口保留日日標誌的\u003cstrong\u003e微細氣泡感\u003c\/strong\u003e，生酛帶來的是\u003cstrong\u003e柔和、連續的酸\u003c\/strong\u003e，而非老派生酛的厚重乳酸；\u003cstrong\u003e酸度把米旨味與甜味再度收斂\u003c\/strong\u003e，留下的是清涼感與淡淡米香\u003cbr\u003e\u003cbr\u003e相比初期版本，近年的秋津山田錦在香氣與甜度上\u003cstrong\u003e更為克制\u003c\/strong\u003e，\u003cstrong\u003e酸度與礦物感更清晰\u003c\/strong\u003e，整體更偏向\u003cstrong\u003e靜謐\u003c\/strong\u003e而有\u003cstrong\u003e層次的餐中風格\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e適合想追求\u003cstrong\u003e更內斂、更偏 terroir、適合配餐\u003c\/strong\u003e的高級酒的飲者。餐搭上從\u003cstrong\u003e前菜\u003c\/strong\u003e（沙律、冷盤、白身魚刺身）到\u003cstrong\u003e主菜\u003c\/strong\u003e（清淡燉煮、燒烤白肉、海鮮火鍋）都能自然連結，是名符其實的\u003cstrong\u003e一餐一瓶\u003c\/strong\u003e型餐中清酒\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米】秋津西戶村產山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】11\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Nichinichi Akitsu Yamada Nishiki】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLed by master brewer\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHidehiko Matsumoto\u003c\/strong\u003e, Nichinichi Jozo was founded in May 2022 in Fushimi, Kyoto, and Nichinichi Akitsu Yamada Nishiki stands as its flagship expression. Crafted exclusively from top‑grade \u003cstrong\u003eYamada Nishiki grown in Akitsu\u003c\/strong\u003e, a grand‑cru‑level area within Tojo in Hyogo Prefecture, beyond the origins of the rice, all technical specifications (polishing, yeast, sake meter value, acidity) are intentionally not disclosed, inviting you to focus purely on the expression of rice, water and place.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLike “Nichinichi Yamada Nishiki”, this cuvée follows a very restrained aromatic line, deliberately avoiding showy ginjo perfume. The nose leans toward freshly steamed rice, cool \u003cstrong\u003ecitrus, green apple and white grape\u003c\/strong\u003e, giving a quiet, refreshing impression. On the palate, you first notice Nichinichi’s \u003cstrong\u003esignature fine, gentle spritz\u003c\/strong\u003e, followed by a \u003cstrong\u003esoft, continuous acidity\u003c\/strong\u003e from the kimoto method – closer to a\u003cstrong\u003e smooth acid\u003c\/strong\u003e than the heavy lactic character of old‑school kimoto. That acidity gathers up the \u003cstrong\u003erice‑driven umami\u003c\/strong\u003e and \u003cstrong\u003esweetness\u003c\/strong\u003e, tightening the structure and leaving a cool, clean finish with just a trace of \u003cstrong\u003edelicate rice aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCompared with the earliest releases, recent vintages of Akitsu Yamada Nishiki are even more controlled in both aroma and sweetness, with acidity and mineral nuances drawn into sharper focus. The overall style feels quieter, more layered, and distinctly food‑centric – a sake designed to sit gracefully at the table rather than dominate it.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis is ideal for drinkers seeking a more restrained, terroir‑driven, gastronomy‑focused premium sake. From starters such as salads, cold dishes and white‑fish sashimi to mains like light simmered dishes, grilled white meats or seafood hotpot, it connects naturally across a full course. It is very much a “one bottle for the whole meal” kind of sake, meant to accompany and elevate your dining experience rather than overshadow it.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nichinichi Jozo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki from Akitsu \u003cbr\u003e【Alcohol level】11%\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43387528806567,"sku":"nichinichi_Tojo_Akitsu_Yamadanishiki_720ml","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7235345.jpg?v=1761282130"},{"product_id":"雨降-蘋果酸酵母-no-28","title":"雨降 Ringosan Dry 純米 Sparkling","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【雨降 Ringosan Dry 純米\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003cbr\u003e\u003c\/strong\u003e⠀\u003cbr\u003e位於日本神奈川縣伊勢原市的吉川釀造鄰近經常雨雲密佈的丹澤大山 (又稱 雨降山) 山腳，因此以「雨降」來命名其清酒品牌\u003cbr\u003e⠀\u003cbr\u003e酒造位置得天獨厚，雨水由山上流下滲入土壤，經長年過濾再流至山腳，讓酒造可以取得含豐富礦物質和硬度高達150-160的伏流水，在日本極為罕見。擁有超硬水再配合低溫發酵技術和「杉山流」釀造工藝，讓其醞釀出清爽與濃醇並存的清酒風味\u003cbr\u003e⠀\u003cbr\u003e由於能夠揉合兩種矛盾風味於一身，跟主流清酒相比，雨降清酒往往能為飲用者帶來意想不到的驚喜和新鮮感。這正是吉川釀造的造酒宗旨「Sake for Life’s Sake」，希望釀造出來的清酒能夠點綴每個人的生活。其網站風格更貫徹宗旨非常有格調，務求令顧客覺得飲酒是一種lifestyle😎\u003cbr\u003e⠀\u003cbr\u003e酒造為雨降開拓了不同的清酒產品線，例如「水野流」、「杉山流」及「Terra\/」等，每款都承載不同的釀酒理念，希望呈現不同的風格予飲用者。當中「杉山流」更是已故杜氏杉山晋朔先生所倡導的清酒釀造哲學，意思是儘管時代改變，清酒釀造也不會改變，並且要忠於手工釀造手藝，做到極致。面對現今商業化生產的挑戰，雨降除了保留杉山流的根本理念外，更靈活地融入現代化釀酒技術，令杉山流精神得以延續\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e雨降「Ringosan Dry 純米」選用了能大量生成「蘋果酸」的專用酵母（リンゴ酸高生産性酵母No.28），並在瓶中進行二次發酵，造就細緻而持續的天然氣泡感。 酒米使用雄町，搭配精米步合60%，在保留米旨味的同時，以高酸度（酸度約2.6）和低酒精度13%營造出清爽卻有層次的風格\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e入口首先是細緻綿密的氣泡，帶出近似青蘋果與白花般的清新香氣， 中段可感受到雄町特有的深度旨味，卻不厚重，蘋果酸帶來的清脆酸感把酒體往上「托起」，形成不黏膩的味覺線條。 收尾帶一點苦味與辛口感，像是咬完青蘋果後留下的果皮苦韻，乾淨俐落。 \u003cbr\u003e整體是「甘度收斂、氣泡鮮活、苦味點題」的乾爽系發泡日本酒表現。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e【製造者】 吉川釀造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】雄町\u003cbr\u003e【使用酵母】蘋果酸酵母 No.28\u003cbr\u003e【精米歩合】6\u003c\/span\u003e0\u003cspan lang=\"ZH-TW\"\u003e%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】~13度\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"雨降","offers":[{"title":"720ml","offer_id":43388671819943,"sku":"Afuri_Junmai_Ringosan_NO28_720ml","price":268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/ringosan-dry-sparkling-2527502.jpg?v=1778023867"},{"product_id":"日日-龜之尾","title":"日日 龜之尾","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【日日 龜之尾\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026 第五酒造期\u003c\/strong\u003e\n\u003c\/h4\u003e\n位於京都府的日日釀造由日本著名的釀酒職人松本日出彥創立，酒廠跟兵庫縣農地合作培種優質山田錦酒米，並且採用京都名水伏見水釀造出具特色的清酒\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e日日這款龜之尾由仙禽協助提供栃木櫻市產米源，再以生酛釀造。龜之尾是明治時期的古老原種米，近年復育後被許多釀酒家視為「關東夢幻酒米」，在清酒迷圈內極具話題\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e梨、蜜瓜等清爽果香為主，帶少量乳酪香調，營造柔軟、帶輕微奶香的氣氛。口感柔和順口，帶微微自然碳酸感，入口有果感。中段龜之尾帶來的複雜旨味慢慢展開，甘辛平衡、酸度與微苦感塑造輪廓，收結乾淨，帶一點 grapefruit 式的微苦酸感\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議冷飲約 10–15°C\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e海鮮／刺身：較肥美、味道厚一點的刺身、丼物、壽司，如拖羅、鰹魚\u003cbr\u003e火鍋：日式海鮮鍋、關東煮等，以清湯、出汁為主的鍋物\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cspan\u003e日日釀造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720\u003c\/span\u003eml\u003cbr\u003e\u003cspan\u003e【使用米\u003cstrong\u003e】\u003c\/strong\u003e栃木縣櫻市產 龜之尾 100% \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e11\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Nichi Nichi Kamenoo】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2026 The 5th Brewing Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBased in Kyoto Prefecture, Nichi Nichi Brewery was founded by renowned sake craftsman Hidehiko Matsumoto. The brewery collaborates with farmers in Hyogo to cultivate high-quality Yamadanishiki and brews with the famous soft Fushimi water of Kyoto, creating sake with a distinctive character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFor this Kamenoo release, Nichi Nichi sources Kamenoo rice from Sakura City in Tochigi Prefecture with the support from Senkin, and brews it using the traditional kimoto method. Kamenoo is an heirloom rice variety from the Meiji era that has been revived in recent years and is now highly regarded among sake brewers, making it a much talked‑about rice in the sake world.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe aroma is led by fresh notes of \u003cstrong\u003epear and melon, accented by a gentle yoghurt-like lactic nuance\u003c\/strong\u003e that gives a soft, lightly\u003cstrong\u003e creamy impression\u003c\/strong\u003e. On the palate it is smooth and easy-drinking, with a \u003cstrong\u003efaint natural spritz\u003c\/strong\u003e and juicy fruit character on entry. As it opens, the \u003cstrong\u003ecomplex umami \u003c\/strong\u003eof Kamenoo gradually unfolds, with a well-balanced interplay of \u003cstrong\u003esweetness, dryness, acidity and a touch of bitterness\u003c\/strong\u003e, finishing clean with a grapefruit‑like bittersweet edge.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly chilled, around 10–15°C\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eSeafood \/ sashimi: Richer cuts and fuller-flavoured toppings such as fatty tuna, bonito sashimi or donburi, and sushi with more depth\u003cbr\u003e\u003cbr\u003eHotpot: Light, broth-driven styles such as Japanese seafood nabe and oden, where the dashi and ingredients’ flavours can harmonise with the sake\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n【Producer】Nichi Nichi (Kyoto)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Not disclosed\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】100% Kame-no-O from Sakura City, Tochigi Prefecture\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol level】11% \u003c\/div\u003e","brand":"日日","offers":[{"title":"720ml","offer_id":43476921286823,"sku":"Nichi_Nichi_Kamenoo_720ml","price":428.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6202246.jpg?v=1759320293"},{"product_id":"高千代-シン-タカチヨ-e-type-始-good-to-evil-生酒","title":"高千代 シン・タカチヨ E-TYPE 始 Good to Evil 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e【高千代 シン・タカチヨ E-TYPE 始 Good to Evil \u003cspan\u003e生酒\u003c\/span\u003e】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，開瓶瞬間便能感受到如水果般溫和的香氣，入口後，那股果香猶如清風般在口中綻放，帶來清爽而輕盈的口感。柑橘系的清新酸甜與柔和的甘味逐漸在口腔中蔓延，最後留下溫柔且悠長的餘韻。此外，這款清酒的酒精濃度僅有12%，相對較低，非常適合在假日午後輕鬆享用。這是一種全新的味覺體驗與飲酒方式，邀請您一起探索這份愜意與樂趣！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】\u003cspan\u003e新潟縣魚沼産一本〆\u003c\/span\u003e\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】65%\u003cbr\u003e【酒精度】12度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":45514044702887,"sku":"Shin_Takachiyo_E_Type_Good_to_Evil_720ml","price":198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/e-type-good-to-evil-1409126.jpg?v=1754655225"},{"product_id":"天明-さらさら純米-lovely-summer-打上花火-fireworks","title":"天明 さらさら純米 Lovely Summer 打上花火 Fireworks","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【天明 さらさら純米 Lovely Summer 打上花火 Fireworks\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003eJune 2026 \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e自福島縣會津坂下町的曙酒造，創業於 1904 年，是一間以\u003cstrong\u003e天明\u003c\/strong\u003e為旗艦品牌。\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e在近年日本及\u003cspan\u003e香港\u003c\/span\u003e市場都表現\u003cstrong\u003e穩健的中堅實力派\u003c\/strong\u003e酒藏。天明的風格鮮明而現代 : 以\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJuicy × Acid × 食中酒\u003c\/strong\u003e見長，擅長釀造\u003cstrong\u003e水潤、乾淨又極具食中實力\u003c\/strong\u003e的\u003cspan\u003e清酒\u003c\/span\u003e，在清酒圈擁有相當高的評價\u003cbr\u003e\u003cbr\u003e曙酒造長期由女性掌舵，被譽為女系杜氏之酒藏。這段罕見的母系歷史，令曙酒造在日本清酒世界中別具風格，亦為天明賦予一種兼具柔韌與堅定的氣質\u003cbr\u003e\u003cbr\u003e生產「天明」、「一生青春」和「Snow Drop」的曙酒造本身的名稱和其銘柄「天明」都有破曉之光的意思，當中盛載著酒廠對挑戰充滿信心和希望的堅毅樂觀信念。這間位處日本福島縣的百年酒造於311大地震後選擇重建而非退場，並以天明作為重生的核心象徵。近年在台灣、香港等地的聯合發表會與福島酒主題活動中，天明經常被視為「涅槃重生的福島酒」代表之一，不只是美味的清酒，更承載著一個產地重新站起來的故事\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cspan\u003e天明 さらさら純米 Lovely Summer 打上花火 Fireworks是 曙酒造以 \u003cstrong\u003e~11.5% 低酒精\u003c\/strong\u003e、\u003cstrong\u003e六醪三酵母二酒母\u003c\/strong\u003e等複雜設計打造的夏季限定酒，以\u003cstrong\u003e清爽果香、細膩甘酸與透明感\u003c\/strong\u003e呈現出\u003cbr\u003e像煙火一樣輕盈卻難忘的天明夏日風格\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e以清爽果香為主 : \u003cstrong\u003e青蘋果、蜜瓜、柑橘、些許白葡萄\u003c\/strong\u003e與\u003cstrong\u003e清新的米香\u003c\/strong\u003e，\u003cspan\u003e口感\u003cstrong\u003e輕快\u003c\/strong\u003e，帶微甜與柔和米旨味，\u003cstrong\u003e酒精度低，容易入口、非常解渴，收口輕盈，不黏口，極度容易連續飲用\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e店長在 2026 年 5 月於福島會津現場試飲剛釀好的版本，整體印象更為鮮明\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e開瓶時的香氣偏向\u003cstrong\u003e白桃與蘋果\u003c\/strong\u003e，清新而直接。入口之後，除了\u003cstrong\u003e輕柔的甜味與酸度\u003c\/strong\u003e外，還帶出一點點類似運動飲料般的\u003cstrong\u003e礦物感與淡淡鹹感\u003c\/strong\u003e（似 \u003cstrong\u003ePocari Sweat 的感覺\u003c\/strong\u003e），整體非常解渴。酒精度低至約 11.5%，幾乎\u003cstrong\u003e沒有負擔感\u003c\/strong\u003e，當天與酒造藏主和杜氏一起分享，一瓶很自然地在短時間內喝完，\u003cstrong\u003e節奏輕鬆而流暢\u003c\/strong\u003e。配餐上表現同樣出色，與福島當地的\u003cstrong\u003e馬肉刺身\u003c\/strong\u003e、\u003cstrong\u003e白身魚刺身\u003c\/strong\u003e非常契合，能夠提升食材的鮮甜感；搭配\u003cstrong\u003e魚類與蔬菜天婦羅時\u003c\/strong\u003e，清爽酸度亦能有效平衡油脂，讓整體口感更乾淨。整體風格亦接近\u003cstrong\u003e dry 白酒，非常適合夏日輕食、冷盤、甚至 BBQ 場景\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e建議充分冰鎮（約 5–8℃）\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003ePizza \/ 海鮮或蔬菜馬鈴薯沙拉 \/ 生火腿配夏季蔬菜、輕盈冷盤等\u003cbr\u003e\u003cspan\u003e風格接近 dry 白酒，亦很適合夏日輕食、BBQ、家常小菜\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】曙酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/ 1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】國產米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】65\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~11.5\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"天明","offers":[{"title":"720ml","offer_id":45715458785447,"sku":"Tenmei_Sarasara_Lovely_Summer_Fireworks_2024_720ml","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":45792590692519,"sku":"Tenmei_Sarasara_Lovely_Summer_Fireworks_2024_1.8L","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/lovely-summer-fireworks-7214267.jpg?v=1783709123"},{"product_id":"まんさくの花-微炭酸の美味しい日本酒","title":"まんさくの花　微炭酸の美味しい日本酒　","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【まんさくの花　微炭酸の美味しい日本酒\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e2026 April \/ May\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eまんさくの花 微炭酸の美味しい日本酒是秋田日の丸釀造為夏天設計的輕甜氣泡清酒 !\u003cbr\u003e酒造選用秋田縣備受矚目的新酒米サキホコレ，精米至 45%，並以瓶內二次發酵造出細緻氣泡，在低酒精、超甘口的設定下，做到既有純米大吟釀的規格，又有甜品般的親切感\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e帶出甜瓜、白葡萄、梨子般的果香，混合淡淡乳酸感與優格、奶酸飲料聯想，有種Calpis Soda × 果香汽水的可愛氣質，入口是細緻的微氣泡在口中輕輕炸開，帶出柔和的甜味與米的香甜感，口感帶一點奶油般的滑順與甘酒感，但因為有酸度支撐，整體不顯得黏口\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e建議 5–8°C 充分冰鎮後飲用，直接當作甜感氣泡酒或夏日開胃酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e非常適合鹽味薯條、炸雞、炸魷魚、鹽味枝豆等鹹香小食，用甜酸與氣泡去中和油脂\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003cspan\u003e日の丸釀造\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cspan\u003e非公開\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】秋田縣產サキホコレ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"まんさくの花","offers":[{"title":"720ml","offer_id":45719119659175,"sku":"Mansakuno_Hana_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1937489.jpg?v=1783015810"},{"product_id":"津島屋-外傳-der-vater-rhein-perlwein-葡萄酒酵母純米酒","title":"津島屋外傳 der Vater Rhein Perlwein 2026","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【津島屋外傳 der Vater Rhein Perlwein 2026】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e這款津島屋外傳 der Vater Rhein Perlwein 2026 以德國白葡萄酒酵母配合\u003cbr\u003e長野縣產美山錦釀造，是津島屋每年夏天備受期待的低酒精氣泡純米酒\u003cbr\u003e\u003cbr\u003e透過瓶內二次發酵塑造細緻而活潑的氣泡，帶出猶如葡萄柚與其他柑橘類白葡萄酒般的清爽酸度與輕盈甜度，非常適合作為炎夏開場的一杯，亦是乾杯與派對場合的易入口之選\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e入口先感受到甜味與柑橘酸度交織，帶有西柚、檸檬皮等印象，收結俐落，帶著近似白葡萄酒的清爽感；酒精度僅 11 度，飲感輕盈不負擔。瓶內二次發酵令酒液呈現自然明亮的氣泡與淡淡薄濁感\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議徹底冰鎮後飲用（約 4–8℃）\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e很適合搭配蝦沙律、青檸風味海鮮料理或綜合炸物拼盤\u003cbr\u003e配襯新鮮水果、軟芝士或輕盈甜點，成為夏夜小聚時輕鬆暢飲的一款氣泡酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cspan\u003e【製造者】御代櫻酒造\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】長野縣產美山錦\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~11度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Tsushimaya Gaiden “der Vater Rhein” Perlwein 2026】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis “Tsushimaya Gaiden der Vater Rhein Perlwein 2026” is brewed with German white wine yeast and Miyama Nishiki rice from Nagano, released every summer as Tsushimaya’s low‑alcohol sparkling junmai. The bottle‑refermented style creates fine, lively bubbles and a bright profile reminiscent of grapefruit and other citrus‑driven white wines, combining refreshing acidity with a gentle sweetness. It is ideal as the first glass on a hot day, and works perfectly as an easy‑drinking option for toasts and parties.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the palate, soft sweetness and vivid citrus acidity appear together, with notes of pink grapefruit and lemon peel and a crisp, wine‑like finish. At only 11% alcohol, it feels light and effortless to drink. Natural bubbles from the in‑bottle secondary fermentation and a faint haziness give the sake both thirst‑quenching freshness and a clear presence in the glass\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at around 4–8℃ \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eExcellent with shrimp salads, citrus‑accented cold starters, lime‑seasoned seafood dishes or mixed fried platters, where the citrusy acidity cuts through oil and keeps the palate refreshed. It can also be enjoyed like a lightly sweet sparkling white wine alongside fresh fruit, soft cheeses or light desserts as an easygoing bubbly for summer evenings\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis product is bottle‑fermented and contains natural carbonation, so please avoid shaking and open it slowly and carefully to prevent the sake from foaming over. For the best experience, chill the bottle thoroughly and ease the closure open gently, then relax and enjoy every refreshing sip.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Miyozakura Jozo\u003cbr\u003e【Category】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Miyama Nishiki from Nagano Prefecture\u003cbr\u003e【Polishing ratio】60%\u003cbr\u003e【Alcohol】~11%\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"津島屋","offers":[{"title":"720ml","offer_id":45894820528295,"sku":"Tsushimaya_der_Vater_Rhein_Perlwein_Junmai_2026_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/der-vater-rhein-perlwein-2857054.jpg?v=1754655128"},{"product_id":"加茂錦-荷札酒-純米大吟釀-紅桔梗","title":"加茂錦 荷札酒 純米大吟釀 紅桔梗 しぼりたて","description":"\u003ch4 style=\"text-align: center;\"\u003e【加茂錦 荷札酒 純米大吟釀 紅桔梗 しぼりたて 】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e加茂錦酒造推出的「荷札酒」系列之中，紅桔梗是最受歡迎的其中一款，新鮮甜味、緊緻酸度與鮮明旨味同時存在，入口飽滿，收結卻依然爽口俐落，不會有厚重黏口的負擔感。\u003cbr\u003e\u003cbr\u003e香氣上偏向葡萄、莓果與柑橘調的果香，酸味乾淨俐落，配合略帶礦物與微苦的尾韻，令整體既有「果汁感」\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e建議以 5–10℃ 冷飲為主\u003cbr\u003e回溫至 12–15℃，酸度會變得更圓潤，旨味與厚度也會增加，適合慢飲細味\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e帶油脂的魚生、醋物、沙律、冷盤、醬汁較清爽的西式前菜，甚至是輕微辛香的料理\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e小食：冷豆腐、清爽沙律、輕度熟成芝士\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】秋田酒小町80% ，其餘為日本國產米；實際比例請以當批酒標為準\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e\u003cspan\u003e13-15\u003c\/span\u003e\u003cspan\u003e度 不同版本略有差異；請以實際酒標為準\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003e【\u003cspan\u003eKamonishiki Nifudazake Junmai Daiginjo \u003c\/span\u003e\u003cspan\u003eBenikikyo Shiboritate\u003c\/span\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cspan\u003eAmong the Nifudazake bottlings, Benikikyo combines fresh sweetness, tight acidity and concentrated umami, resulting in a palate that is full and energetic yet finishes crisp.\u003cbr\u003e\u003cbr\u003eOn the nose, expect aromas closer to grapes, stone fruits and citrus rather than the classic soft floral daiginjo profile.The finish is clean and refreshing, with acidity carrying through and a touch of mineral bitterness adding shape, making it both expressive and highly drinkable for sake enthusiasts and newcomers alike\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eServe well‑chilled at around 5–10°C to highlight its sharp definition, bright fruit and clean acidity\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eslightly fatty sashimi, vinegared dishes, salads, cold appetisers, lighter Western starters and even gently spicy plates\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】 80% Akita Sake Komachi \/ 20% Domestic Rice \u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】approx. 13–15%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"加茂錦","offers":[{"title":"720ml (しぼりたて Ver.)","offer_id":45913941999783,"sku":"Kamonishiki_Jummaidaiginjo_Benikikyo_Shiboritade_720ml","price":290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9496307.jpg?v=1754655128"},{"product_id":"手取川-吉田蔵u-石川門-生酒","title":"手取川 吉田蔵u 石川門 生酒 【現代山廢作品】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【手取川 吉田蔵u 石川門 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e創業於石川縣的吉田酒造店，以代表作「手取川」聞名，而「吉田蔵u」系列則是其追求“柔與優”的新世代代表作。名稱中的「u」，讀音與日文“優”相同，象徵溫柔、純淨與細膩。這款以山廢仕込（Yamahai）為基調的作品，卻完全顛覆人們對傳統山廢濃厚酸香的想像，呈現的是一種乾淨、清新的新風貌\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e選用石川縣原生品種「石川門」釀造，精米至60%，這款米顆粒細緻但不易掌控，需要極高釀造精度。酒造以低溫緩釀，使其展現出柔和米甜、天然乳酸的圓潤層次和輕盈的微氣泡感。以「生酒」形式瓶詰，以保留最鮮明的生命力與氣息\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e入口時是如梨與青蘋果般的清香，帶一縷乳製品氣息與新米甜香，微酸與細緻氣泡同時跳動，口感細緻而具光澤。中段帶出些許米旨味與淡淡苦味，讓層次更富深度。酒精度僅13%，飲感輕盈但風味完整，適合喜歡乾淨系、自然系清酒的飲者\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】吉田酒造店（石川縣）\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】石川門\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~13％\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Tedorigawa Yoshidagura “u” Ishikawamon Nama】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eModern Yamahai\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshida Shuzo \u003c\/strong\u003ein Ishikawa Prefecture, this sake represents the essence of the modern\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYamahai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ephilosophy behind the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eYoshidagura “u”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eseries—“u” meaning\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eyuu\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(優): gentle, balanced, and graceful. Designed to express freshness and purity while retaining the depth of traditional Yamahai, this sake reimagines harmony between softness and structure.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMade with the rare local sake rice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIshikawamon\u003c\/strong\u003e, polished to 60%, this nama (unpasteurized) sake captures the essence of freshness straight from the press. It offers delicate notes of pear, green apple, and faint lactic nuance, wrapped in a silky texture and lifted by a faint natural sparkle. The palate reveals soft sweetness with a clean umami and a pleasing, subtle bitterness that shapes its finish.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lovensake.com\/product\/14353\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eWith only 13% alcohol, the impression is airy yet flavorful—an elegant balance of simplicity and expression, ideal for those who enjoy lighter, natural-style sake. Served chilled, it pairs beautifully with seafood carpaccio, seasonal vegetables, or minimalist dishes that let its texture shine.\u003cspan data-state=\"closed\" class=\"inline-flex\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.amall.com.hk\/products\/amall-%E6%B8%85%E9%85%92-%E7%B7%8F%E4%B9%83%E5%AF%92%E8%8F%8A-%E5%AF%92%E8%8F%8A-%E7%BE%BD%E5%B7%9E%E8%AA%89-50-horizon-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E7%94%9F%E5%8E%9F%E9%85%92-%E7%84%A1%E6%BF%BE%E9%81%8E-%E6%97%A5%E6%9C%AC%E9%85%92-%E5%8D%83%E8%91%89%E7%B8%A3-%E5%AF%92%E8%8F%8A%E9%8A%98%E9%87%80-%E8%B6%85%E9%99%90%E5%AE%9A\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yoshida Shuzo, Ishikawa\u003cbr\u003e【Classification】Not Disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Ishikawamon (Ishikawa Prefecture)\u003cbr\u003e【Polishing ratio】60%\u003cbr\u003e【Alcohol level】13%\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":46679030005927,"sku":"tedorigawa_yishidakura_u_namazake_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/u-8958486.jpg?v=1769521507"},{"product_id":"高千代-シン-タカチヨ-g-type-知-overthesky-生酒","title":"高千代 シン・タカチヨ G-TYPE 知 OVERTHESKY 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e【高千代 シン・タカチヨ G-TYPE 知 OVERTHESKY \u003cspan\u003e生酒\u003c\/span\u003e】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒，低酒精（12%）原酒，專為「日飲／輕飲」設計的新世代清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eG-TYPE【知】OVER THE SKY主題是「澄んだ青空」，以清爽柑橘和青蘋果風味呈現「天空感」，\u003cspan\u003e略帶\u003cstrong\u003e柑橘系與青蘋果\u003c\/strong\u003e的果香，帶\u003cstrong\u003e檸檬、青蘋果、些許熱帶水果\u003c\/strong\u003e的印象，果香\u003cstrong\u003e乾淨\u003c\/strong\u003e、不厚重。\u003c\/span\u003e身為 12 度原酒，酒體刻意做得\u003cstrong\u003e輕快\u003c\/strong\u003e，但因為是無濾過生，仍保有一\u003cstrong\u003e定厚度與風味密度\u003c\/strong\u003e，喝起來是「輕盈而不單薄」。\u003cspan\u003e建議\u003cstrong\u003e充分冰鎮，用葡萄酒杯飲\u003c\/strong\u003e，最能呈現其香氣與酸甜感\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】新潟縣南魚沼產「一本〆」100%\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】~65%\u003cbr\u003e【酒精度】~12度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":46719414993063,"sku":"Shin_Takachiyo_G_Type_Overthesky_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/g-type-overthesky-8994288.jpg?v=1780088827"},{"product_id":"愛宕之松-sparkling-清酒","title":"愛宕之松 Sparkling 清酒 【低酒精氣泡清酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【愛宕之松 Sparkling 清酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自宮城縣的新澤釀造店，以精準控酒質和勇於創新的氣泡作品聞名，這款「愛宕之松 Sparkling」正是其中最易親近又充滿個性的代表之一。 使用國產米精米至55%，以純米吟釀規格釀造，再賦予細緻氣泡感，在保留日本酒骨幹風味的同時，刻意收斂甜度，轉而追求清爽與餐搭平衡感。 約13度的較低酒精度，讓這款酒更適合長時間小酌與餐桌共享\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e倒入杯中，細緻綿密的氣泡，如同輕盈版的日式香檳。 香氣上帶有麝香葡萄、蘋果與一點柑橘的果香，底層透出米飯與米麴的柔和氣息，讓人一聞便感到乾淨清新。 入口時氣泡感適中不刺激，酒質非常純淨，幾乎沒有雜味；米的柔甜、果實的酸香，加上一絲細膩的苦韻與酸度交錯堆疊，使整體層次豐富而不膩口，尾段收結清爽俐落\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e作為開胃酒，它能迅速打開味蕾，也非常適合在餐中搭配前菜、刺身、炸物、白肉甚至偏油脂的料理，藉由氣泡與酸度清理口腔，讓下一口食物同樣保持鮮明。 建議於雪櫃徹底冰鎮，以香檳杯或氣泡酒杯享用，既能集中香氣，又能欣賞細緻泡沫在杯中綻放的線條。 對喜歡低酒精、重視餐桌氛圍與生活儀式感的飲者而言，「愛宕之松 Sparkling」是一款既易入口又展現品味的選擇\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】新澤釀造店（宮城縣）\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】國產米\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】55％\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】13％\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Atagonomatsu Sparkling Sake】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed by Niizawa Brewery in Miyagi, this Atagonomatsu Sparkling showcases the brewery’s knack for precision and modern, food‑friendly expressions of sake. Made as a Junmai Ginjo using domestically grown rice polished to 55%, it balances classic sake character with a fine, refreshing fizz, and sweetness stay versatile at the table. With an alcohol level of around 13%, it feels light on its feet and well‑suited to relaxed drinking occasions\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the glass, delicate bubbles rise steadily, giving an impression closer to a Japanese take-on sparkling wine than a heavy, sweet nigori. The aroma recalls muscat grapes and fresh apples with a hint of citrus, supported by a subtle undercurrent of steamed rice. On the palate, the mousse is gentle and smooth, clean, soft rice sweetness, bright fruit acidity and a touch of refined bitterness intertwine to create depth, the finishing is crisp and refreshing.\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis sparkling sake works beautifully as an aperitif but also shines as a food sake, pairing well with appetisers, seafood, fried dishes and lighter meat plates by lifting the palate between bites. For best enjoyment, serve chill and serve in a Champagne flute or sparkling wine glass to highlight both aroma and the fine stream of bubbles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Brewery (Miyagi)\u003cbr\u003e【Classification】Junmai Ginjo, Sparkling Sake\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Domestic rice (Japan)\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】55%\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】13%\u003cspan class=\"inline-flex\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"愛宕之松","offers":[{"title":"720ml","offer_id":46721613365415,"sku":"Atago_no_Matsu_Sparkling_Sake_720ml","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sparkling-4755750.jpg?v=1784318595"},{"product_id":"高千代-シン-タカチヨ-l-type-逢-enigmatic-smile","title":"高千代 シン・タカチヨ L-TYPE 逢 Enigmatic Smile","description":"\u003ch4 style=\"text-align: center;\"\u003e【高千代 シン・タカチヨ L-TYPE 逢 Enigmatic Smile】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，\u003c\/span\u003e採用新潟魚沼產「一本〆」酒米，65%精米\u003cspan\u003e歩合\u003c\/span\u003e，保留米香與層次感\u003cspan\u003e，以\u003c\/span\u003e無濾過生原酒呈現，並以おりがらみ方式裝瓶，提升質感與口感\u003cspan\u003e，\u003c\/span\u003e酒精度僅12%，比一般清酒更輕盈，適合初嚐或偏好低度酒的朋友 \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e開瓶即散發出如荔枝般柔和甜美的果香，香氣濃郁而討喜，\u003c\/span\u003e\u003cspan\u003e絲滑口感，伴隨微微氣泡，柔和的甘甜在口中綻放。果味十足，彷彿在品嚐大人專屬的果味氣泡飲\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】新潟縣魚沼産一本〆\u003cbr\u003e【使用酵母】非公開\u003cbr\u003e【精米歩合】65%\u003cbr\u003e【酒精度】12度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":46725145329831,"sku":"Shintakachiyo_ltype_enigmatic_smile_720ml","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/l-type-enigmatic-smile-2334097.jpg?v=1754654432"},{"product_id":"加茂錦-荷札酒-純米大吟釀八反錦","title":"加茂錦 荷札酒 純米大吟釀 八反錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003e【加茂錦 荷札酒 純米大吟釀 \u003cspan\u003e八反錦\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e來自日本新潟縣的加茂錦酒造的「荷札酒」系列採用了行李標籤的設計，簡約新穎，列出了產品version、酒桶編號和釀造方法等資料，讓人一目了然。其中最為熱門的就是純米大吟釀「備前雄町」，限量生產，常常一瓶難求。加茂錦酒造的杜氏田中悠一為了打造出這樣的好酒，付出了極大的努力，這也是「荷札酒」系列如此受到酒迷追捧的原因之一。如果你還沒有品嚐過「荷札酒」，一定要趕緊嚐嚐看！\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e八反錦是廣島縣最具代表性的酒造好適米之一，擁有高心白率與大顆粒特性，非常適合釀造香氣馥郁、口感細緻的高級清酒。這款純米大吟釀以50%精米度精心釀製，最大程度展現八反錦獨有的青草清新與爽朗個性，彷彿置身於廣闊草原。與常見的「山田錦」相比，「八反錦」帶來的是旨味與清爽並存的全新體驗，口感層次分明，餘韻乾淨\u003cbr\u003e\u003cbr\u003e這款純米大吟釀也非常百搭各式料理，無論是日常家常菜、清新沙拉，還是精緻日式料理，都能完美襯托食材本味，建議冰鎮後以白酒杯或冷酒杯細細品嚐，感受八反錦帶來的自然鮮活與芳香層次。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e純米大吟釀酒\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】廣島縣産八反錦 80%使用\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml (火入 Ver.)","offer_id":46728694694055,"sku":"kamonisiki_hattannishiki_junmaidaiginjo_720ml","price":250.0,"currency_code":"HKD","in_stock":false},{"title":"720ml (しぼりたてVer.)","offer_id":48286546952359,"sku":"kamonisiki_hattannishiki_junmaidaiginjo_Shiboritate_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9444583.jpg?v=1754654426"},{"product_id":"三諸杉-木桶-x-菩提酛-山田錦","title":"三諸杉 木桶 x 菩提酛 山田錦","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cstrong\u003e【三諸杉 木桶 x 菩提酛 山田錦】\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e來自奈良縣的今西酒造旗下分別有「三諸杉」與 「三諸杉 ろまんシリーズ」清酒產品。前者以柔和華麗香氣和新鮮感作為主特點，後者限量供款式，則偏向清爽口感和甜酸平衡風格。酒造於奈良縣已經創業超過360多年，其「三諸杉」以當地三諸山（別名為三輪山）命其名。「三諸杉 菩提酛」是一款複雜而豐富的日本酒，適合那些對日本酒歷史感興趣、對菩提酛有好奇心、以及喜歡複雜口味的酒友們\u003cbr\u003e\u003cbr\u003e菩提酛的製法源於室町時代的奈良，當時在奈良郊外的菩提山正曆寺（又稱清酒的發源地）被開發出來。製造過程中，先製造出一種名為「そやし水」的乳酸發酵水，然後再利用這個乳酸發酵水來釀造日本酒。這個乳酸發酵水中的乳酸菌使得它散發出優格般的香氣，同時利用酸性的環境去除不利酵母菌生長的雜菌\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e以杉木的清新為基調，帶有香蕉和蜜瓜般的柔和甜美氣息。\u003c\/span\u003e\u003cspan\u003e入口柔順，米的豐富風味與清爽的酸度和諧地展開。木桶的微苦和清涼感，以及菩提も托特有的複雜深度，與純淨的甜美和柔滑感交融，形成了層次豐富的香味。餘韻悠長，既易飲又耐品，達到完美的平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】今西酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml \u003cbr\u003e【使用米】奈良縣産山田錦 \u003cbr\u003e【酒精度】13%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"三諸杉","offers":[{"title":"720ml","offer_id":46749375430823,"sku":"Mimurosugi_yamadanishiki_Bodaimoto_WoodenBarrel_720ml","price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/x-1707009.jpg?v=1754654398"},{"product_id":"仙禽-modern-參式-發泡原酒-back-to-edo","title":"仙禽 Modern 參式 發泡原酒 【Back to Edo】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【仙禽 Modern 參式 發泡原酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e近年越來越多日本酒廠趨向推出甜酸平衡的清酒風味，漸漸於日本成為主流。來自於栃木縣的仙禽正是開創這種風格的業界先驅，以甜酸風味的清酒開拓與不同料理配搭的可能性。釀造方法更是結合傳統的生酛釀造方法，採用有機酒造好適米和使用木桶釀造，保舊創新，呈現「超自然」的新派Edo Style 清酒\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e全新升級的「仙禽 Modern」品牌，核心精神就是\u003cstrong\u003e「江戶回歸」\u003c\/strong\u003e。簡單來說，就是以江戶時代文獻記載的傳統技法釀酒。仙禽 Modern 所有酒款均採用現存最傳統的「生酛」工藝，不僅重現古法，更以仙禽風格加以升級，讓傳統與現代完美融合。仙禽使用無農藥、無化學肥料的「有機米」，並配合沒有精米機的時代，幾乎不削除米粒，更以傳統木桶取代現代不鏽鋼槽，徹底回歸江戶，以「江戶回歸」為目標，持續進化\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e\u003cbr\u003e仙禽Modern系列將以酒藏獨有的\u003cstrong\u003e命名\u003c\/strong\u003e方式陸續推出\u003cbr\u003e\u003cstrong\u003e 零式 (Zero)：生酒  \/ 壹式 (One)：火入 \/ 貳式 (Two)：酒粕混和 \/參式 (Three)：發泡原酒 \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e入口瞬間，細膩的碳酸刺激在舌尖綻放，與豐潤口感讓人驚艷。\u003c\/span\u003e\u003cspan\u003e嚴選山田錦，完美詮釋米旨與深邃風味，與透明感巧妙融合，餘韻柔長。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e新鮮感與濃郁度絕妙交織，成就一瓶令人難忘的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e【製造者】株式会社せんきん\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】ドメーヌさくら山田錦\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】13%\u003c\/span\u003e\u003c\/p\u003e","brand":"仙禽","offers":[{"title":"720ml","offer_id":46807984210087,"sku":"Senkin_Modern_Sanshiki_Sparkling_720ml","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/modern-back-to-edo-8697742.jpg?v=1771444497"},{"product_id":"高龍-翠判-無濾過生原酒","title":"高龍 翠判 無濾過生原酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【高龍 翠判 無濾過生原酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 作品以輕盈的「午餐清酒」為釀造主題，低酒精度和香氣為主\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e「高龍」系列相當少見地採用全量本釀造（添加釀造酒精）的仕込み方式。雖然屬於較親民的價格帶，但其風味品質卻相當出色，極具吸引力。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e嚴選酒米，採用扁平精米工藝細緻處理原料，並以高千代酒造的高超技術釀造。在恰到好處的時機添加釀造酒精，打造出絕佳平衡、輕盈易飲的無濾過生原酒。\u003c\/span\u003e\u003cspan\u003e酒精濃度僅13%，帶來輕快清爽的飲用體驗，同時維持高龍系列一貫的高性價比優勢\u003cbr\u003e\u003cbr\u003e散麝香葡萄、哈密瓜般的香氣，輕盈不厚重，給人清爽夏日氣息。\u003c\/span\u003e入口帶新鮮感與輕微氣泡感，甘味偏柔和，像麝香葡萄般的清甜在口中展開。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e雖為低酒精，但仍保有一定的旨味與厚度，而是輕中帶實\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e整體被評為\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e低酒精、清爽易飲但有存在感\u003c\/strong\u003e\u003cstrong\u003e的\u003c\/strong\u003e\u003cstrong\u003e高 CP 值生酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e，走清新甜美、微厚度兼具的路線\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003cspan\u003e【製造者】高千代酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用酵母】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":46808726339751,"sku":"Takachiyo_Koryu_Suiban_Namazake_Genshu_720ml","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4832517.jpg?v=1780434066"},{"product_id":"澤之花-beau-michelle-cotton-candy","title":"澤之花 Beau Michelle Cotton Candy","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【澤之花 Beau Michelle Cotton Candy \u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e來自長野縣佐久市伴野酒造的「澤之花」，以播放著\u003cstrong\u003e披頭四樂曲\u003c\/strong\u003e的酒藏聞名，其招牌酒款Beau Michelle 酒精度低、口感輕盈，擁有芳醇甜味與清新酸度，深受女性歡迎！\u003c\/span\u003e\u003cspan\u003e這酒款不僅在日本清酒比賽中屢獲殊榮，更是話題不斷的人氣之作。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-0\"\u003e今年再度登場！【cotton candy ~コットンキャンディ~】！\u003cbr\u003e酒精濃度\u003cstrong\u003e僅8度\u003c\/strong\u003e，\u003cspan\u003e比一般商品更低，濁酒部分比「snow fantasy」更多，氣泡感更是系列中最強！\u003c\/span\u003e\u003cspan\u003e如同\u003cstrong\u003e棉花糖般輕盈飄逸的白色濁酒\u003c\/strong\u003e，搭配甜美迷人的滋味與\u003cstrong\u003e刺激活潑的氣泡\u003c\/strong\u003e，讓心情瞬間躍動！\u003c\/span\u003e\u003cspan\u003e充滿歡樂感的可愛包裝設計，更是讓人愛不釋手!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"my-0\" style=\"text-align: left;\"\u003e【製造者】伴野酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【使用米】\u003cspan\u003eひとごこち\u003c\/span\u003e\u003cbr\u003e【精米歩合】~60%\u003cbr\u003e\u003cspan\u003e【酒精度】~8\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Beau Michelle","offers":[{"title":"500ml","offer_id":46810179666087,"sku":"Beau_Michelle_Cotton_Candy_500ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/beau-michelle-cotton-candy-8685850.jpg?v=1754654357"},{"product_id":"加茂錦-荷札酒-純米大吟醸-酒未來","title":"加茂錦 荷札酒 純米大吟釀 酒未來","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003e【加茂錦 荷札酒 純米大吟釀 酒未來】\u003cbr\u003e2026 March \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e這款荷札酒\u003cspan\u003e採用了由十四代生產商高木酒造獨家開發的新米種 「酒未來」釀造而成，酒感柔和清爽。由於酒未來酒米的分銷嚴格，絕少酒造能夠獲取此酒米釀酒，所以用得上這種酒米釀造的都被視為稀少酒款，絕對值得一試\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e酒未來本身以「口感豐富＋甜酸平衡」見稱，這一版亦延續了這種特質：香氣帶\u003cstrong\u003e白葡萄、白桃、梨子、香瓜\u003c\/strong\u003e等多汁果香，甜味略為突出，但被\u003cstrong\u003e清爽酸度\u003c\/strong\u003e拉緊，整體偏向\u003cstrong\u003e果汁感而不膩\u003c\/strong\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e入口酸甜自然地在舌面展開，\u003cstrong\u003e酒體柔滑，帶輕微的新鮮氣泡感\u003c\/strong\u003e，尾韻柔和清爽，帶一點葡萄皮或焦糖般的細緻苦甜感，令層次更完整，也提升了續杯的欲望\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e飲用建議以 5–10℃ 冷飲最理想\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e搭配刺身、壽司、淡味前菜、白肉（如雞、豬）或奶油系料理\u003cbr\u003e讓酒的果實感與酸度把食材的油脂與鮮味勾出來\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml \/1.8L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】酒未來 80%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】~50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003e【Kamonishiki Nifudazake Junmai Daiginjo \u003cspan\u003eSake Mirai\u003c\/span\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis bottling uses the rare sake rice “\u003cstrong\u003eSake Mirai\u003c\/strong\u003e”, developed by the \u003cstrong\u003eproducer of Juyondai\u003c\/strong\u003e, Takagi Shuzō.Because access to Sake Mirai is tightly controlled, only a small number of breweries are able to work with it, so any Nifudazake made with this rice naturally sits in the “\u003cstrong\u003elimited and worth seeking out\u003c\/strong\u003e” category.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eSake Mirai is known for its rich mouthfeel and beautifully judged sweet‑and‑acid balance, and this expression follows that line: the nose shows juicy notes of \u003cstrong\u003ewhite grapes, white peach, pear and melon\u003c\/strong\u003e. Sweetness is noticeable but never cloying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eOn the palate, acidity and sweetness unfold \u003cstrong\u003esmoothly across the tongue\u003c\/strong\u003e, with a\u003cstrong\u003e silky texture and a hint of gentle, youthful spritz\u003c\/strong\u003e. The finish is soft and \u003cstrong\u003erefreshing, with a fine grape‑skin or light caramel‑like bittersweet\u003c\/strong\u003e nuance that adds shape and keeps the aftertaste engaging\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBest served well‑chilled around 5–10°C to highlight its fruit and bright acidity\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003esashimi, sushi, delicate appetisers, white meats such as chicken or pork, and cream‑based dishes where its fruit, acidity and gentle bitterness can cut through richness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】Sake Mirai (80% of total rice used)\u003cbr\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】~13%\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":46843128184999,"sku":"Kamonishiki_Sakemirai_Junmaidaiginjo_720ml","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":48920669913255,"sku":"Kamonishiki_Sakemirai_Junmaidaiginjo_1.8L","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3328893.jpg?v=1779914708"},{"product_id":"wakaze-the-classic-french-ver-hsbc","title":"Wakaze The Classic (French Ver.)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eWakaze The Classic (French Ver.)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"my-0\"\u003e\u003cspan\u003eWAKAZE The Classic 是品牌的經典代表作，100% 採用法國Camargue產地米、純淨水源及葡萄酒酵母釀造，展現出細膩、優雅的法式純米清酒風格。這款清酒以其清新的蜜瓜與白桃、杏桃等核果香氣，配合柔滑奶香口感，為每一次品飲帶來愉悅驚喜。\u003cbr\u003e\u003cbr\u003eWAKAZE 是一家結合日本傳統與法國創新精神的清酒釀造廠，於2016年由稻川拓馬（Takuma Inagawa）創立，並於2019年在巴黎近郊設立法國酒藏。品牌理念是「無規則，只為清酒」，以日本釀造技藝為基礎，採用法國在地食材（如Camargue產地米、法國水源及葡萄酒酵母），創造出獨特、現代且易於搭配多元料理的清酒\u003cbr\u003e\u003cbr\u003eWAKAZE 強調實驗與創新，除了經典款外，還推出多款限量與風味清酒，例如使用葡萄酒桶熟成、加入法國在地水果或香草。品牌致力於打破傳統界限，讓清酒走進更多人的日常生活，成為新一代的生活飲品\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003eWAKAZE\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】\u003cspan lang=\"EN-US\"\u003e100% CamargueRice \u003c\/span\u003e卡馬格\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WAKAZE","offers":[{"title":"720ml","offer_id":46850728525991,"sku":"Wakaze_The_Classic_French_720ml","price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/wakaze-the-classic-french-ver-6312629.jpg?v=1754654240"},{"product_id":"澤之花-beau-michelle-snow-fantasy-in-summer","title":"澤之花 Beau Michelle Snow Fantasy in Summer","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【澤之花 Beau Michelle Snow Fantasy in Summer\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e來自長野縣佐久市伴野酒造的「澤之花」，以播放著\u003cstrong\u003e披頭四樂曲\u003c\/strong\u003e的酒藏聞名，其招牌酒款Beau Michelle 酒精度低、口感輕盈，擁有芳醇甜味與清新酸度，深受女性歡迎！\u003c\/span\u003e\u003cspan\u003e這酒款不僅在日本清酒比賽中屢獲殊榮，更是話題不斷的人氣之作\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-0\"\u003e這款酒誕生於播放披頭四音樂的酒蔵中，散發出一股時尚與悠閒的氣息，清爽的酒體與藝術感十足的設計，使其人氣居高不下。酒標特別設計為「snow fantasy」夏日版本，瓶中帶有若隱若現的薄濁酒粕，讓視覺與味蕾彷彿踏入雪國幻想\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e口感方面，\u003cstrong\u003e淡淡的青蘋果香氣夾帶柔和的酸甜味道，結合9%低酒精設計\u003c\/strong\u003e，酒體輕盈順口，是許多初次接觸日本酒的朋友與女性消費者心中的\u003cstrong\u003e必備選項\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冰鎮至約 6–8℃ 享用，能帶出青蘋果香氣與輕盈酸甜感，同時保持 9% 低酒精帶來的清爽順口。稍微回溫至約 8–10℃，米香與柔和甜味會更明顯\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e很適合搭配輕盈小食，如芝士拼盤、沙律、水果拼盤、炸薯條、日式炸雞或鹽味枝豆\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"my-0\" style=\"text-align: left;\"\u003e【製造者】伴野酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【使用米】國產米\u003cbr\u003e【精米歩合】60%\u003cbr\u003e\u003cspan\u003e【酒精度】9\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Beau Michelle","offers":[{"title":"500ml","offer_id":46898503418023,"sku":"Beau_Michelle_Snow_Fantasy_500ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/beau-michelle-snow-fantasy-in-summer-1530905.jpg?v=1785523568"},{"product_id":"仙禽-retro-壹式","title":"仙禽 Retro 壹式","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【仙禽 Retro 壹式\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e近年越來越多日本酒廠趨向推出甜酸平衡的清酒風味，漸漸於日本成為主流。來自於栃木縣的仙禽正是開創這種風格的業界先驅，以甜酸風味的清酒開拓與不同料理配搭的可能性。釀造方法更是結合傳統的生酛釀造方法，採用有機酒造好適米和使用木桶釀造，保舊創新，呈現「超自然」的新派Edo Style 清酒\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e\u003cspan\u003e「Retro」意指\u003c\/span\u003e\u003cspan\u003e懷舊、追溯舊時代之美。仙禽以「回到江戶」為主題，重\u003c\/span\u003e\u003cspan\u003e啟對傳統日本酒精神的探索，同時展現品牌全新面貌。這\u003c\/span\u003e\u003cspan\u003e款 Retro 火入版（壹式），正是此次品牌重塑的\u003c\/span\u003e\u003cspan\u003e代表之一，結合古老技法與當代表現，打造出一瓶帶有果\u003c\/span\u003e\u003cspan\u003e實酸香、口感溫潤的懷舊之酒\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e這瓶酒以柔軟細膩著稱的「雄町」為主米，佔比高達 80%，並添加 20%「山田錦」，讓口感更具層次與結構。開瓶後入口輕快，帶出些微柔細的氣泡感，接著在舌尖上綻放出明亮清新的酸味，爽口又不失優雅。尾韻輕盈，留下柑橘類果香，悠然回甘。這份酸甜平衡的魅力，與市場上常見的「甘口系」或「辛口系」日本酒形成獨特風格，是近年難得一見的溫和、易飲又富有個性的作品\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e仙禽以酒藏獨有的命名方式陸續推出\u003cbr\u003e\u003cstrong\u003e 零式 (Zero)：生酒  \/ 壹式 (One)：火入 \/ 貳式 (Two)：酒粕混和 \/參式 (Three)：發泡原酒\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e仙禽 Retro 的口感輕盈、中等酸度與淡雅甜味，非常適合搭配多樣料理\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e冷藏飲用\u003c\/strong\u003e：帶出氣泡感與活潑果香，清爽怡人\u003cbr\u003e\u003cstrong\u003e常溫飲用\u003c\/strong\u003e：更加凸顯米旨味與果味甜潤的平衡感\u003cbr\u003e\u003cstrong\u003e餐點搭配\u003c\/strong\u003e：適合搭配清淡的白魚刺身、蟹肉沙拉、日式小前菜，下午茶點如白桃、無花果也能與之完美融合\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e【製造者】株式会社せんきん\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦 x 雄町\u003cbr\u003e【精米歩合】非公開\u003cbr\u003e【酒精度】13%\u003c\/span\u003e\u003c\/p\u003e","brand":"仙禽","offers":[{"title":"720ml","offer_id":46903658938535,"sku":"Senkin_Retro_No.1_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/retro-3555469.jpg?v=1755171450"},{"product_id":"赤武-akabu-sea-清涼感max-爽快滋味","title":"赤武 Akabu Sea 【清涼感MAX × 爽快滋味】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【赤武 Akabu Sea\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003cbr\u003e2026 June \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e赤武是一間在日本本地與海外都評價非常高、風格鮮明的\u003cstrong\u003e新世代實力派酒造\u003c\/strong\u003e\u003cbr\u003e以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊\u003cstrong\u003e平均年齡約 30 歲以下\u003c\/strong\u003e，在日本清酒界屬非常年輕的一群\u003cbr\u003e\u003cbr\u003e赤武 從入門 F 系列到高階作品 ，\u003cstrong\u003e入口即溶\u003c\/strong\u003e的酒感，\u003cstrong\u003e輕柔的果香\u003c\/strong\u003e，收結帶武士刀般\u003cstrong\u003e俐落的乾淨口感\u003c\/strong\u003e，被評為\u003cstrong\u003e沒有明顯缺點\u003c\/strong\u003e、\u003cstrong\u003e結構乾淨\u003c\/strong\u003e、\u003cstrong\u003e品質穩定、線條清晰\u003c\/strong\u003e。加上\u003cstrong\u003e食中適配性好\u003c\/strong\u003e ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這瓶夏日限定的\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSEA\u003c\/strong\u003e，選用岩手縣產「吟ぎんが」酒米精磨至 60%，酒精度卻僅有 13%，帶來輕盈易飲的特質。這款清酒在日本一直擁有極高人氣，幾乎每年都是一上市就被搶購一空，錯過就得等下一年\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e柑橘、青蘋果系，再帶少許白桃、葡萄柚印象，入口有細緻微氣泡感，口感輕盈、爽快，酸度鮮明但不刺激，帶有海洋般的礦物感與赤武一貫的緊實鮮味旨味\u003cbr\u003e\u003cbr\u003e整體評價為 低酒精 × 微氣泡 × 柑橘酸度 × 稍有礦物感\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e5–8°C：清涼感 MAX，柑橘香與微氣泡感最明顯，適合作為開胃酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e各類刺身、壽司、炙燒魚生、鹽燒魚、燒物（鹽味燒物），天婦羅與唐揚等炸物也相當合拍\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】赤武酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】吟ぎんが\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"赤武","offers":[{"title":"720ml","offer_id":46954388488359,"sku":"Akabu_Sea_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/akabu-sea-max-4117314.jpg?v=1785523568"},{"product_id":"田中六五-6513-限定酒","title":"田中六五 6513【低酒精原酒．糸島山田錦的清爽延伸】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【田中六五 6513\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e低酒精原酒．糸島山田錦的清爽延伸\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e田中六五 糸島山田錦出自福岡縣糸島市的白糸酒造，酒造創立於 1855 年，被稱為「被山田錦田地包圍的酒藏」，仕込水來自白糸瀑布的伏流水，與栽培山田錦的水源相同。\u003c\/span\u003e\u003cspan\u003e田中六五的名字很直白：田中家在田裡的酒藏用自家糸島產山田錦，統一精米到 \u003c\/span\u003e\u003cstrong\u003e65%\u003c\/strong\u003e\u003cspan\u003e 釀成的純米酒 以一枝酒表達糸島風土與山田錦的原味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e在原有田中六五的糸島山田錦、65% 精米的基礎上，把酒精度壓低到約\u003cstrong\u003e 13% \u003c\/strong\u003e，令整體口感\u003cstrong\u003e更輕、更柔和\u003c\/strong\u003e，適合長時間慢飲或較輕食的餐桌。一樣是以配餐為核心，但\u003cstrong\u003e酒精負擔更小\u003c\/strong\u003e、入口更易飲，適合平日晚餐、多人分享或對酒精度較敏感的客人\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e香氣仍以米香為主，帶\u003cstrong\u003e輕盈的青蘋果、白葡萄或柑橘感，清爽乾淨\u003c\/strong\u003e，不走濃香路線口感\u003cbr\u003e比標準版田中六五\u003cstrong\u003e更輕、更透一點\u003c\/strong\u003e，酸度略為鮮明，米旨味有，但收得乾淨，不黏口，整體偏向可以再多喝一杯的清爽型\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e冷飲：8–12°C\u003cbr\u003e\u003cspan\u003e適合突出清爽感與果香\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e清蒸或鹽燒白身魚、帶子、蝦、花甲、較清淡的刺身壽司\u003cbr\u003e炸雞、可樂餅、天婦羅、鹽燒魷魚、居酒屋小吃\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】白糸酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】糸島山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】65%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】13度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Tanaka 65 6513】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eEveryday low‑ABV junmai for the dinner table\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMade by Shiraito Shuzo in Itoshima, Fukuoka,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTanaka 65\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a pure expression of local terroir: a junmai sake brewed only with Yamada Nishiki grown in Itoshima and polished to 65% – the “65” in its name.The brewery sits literally surrounded by Yamada Nishiki fields and uses spring water from the Shiraito Falls area, so the rice and the brewing water share the same origin.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eBuilding on the original Tanaka 65 Junmai, the “6513” version keeps the same Itoshima Yamada Nishiki and 65% polishing ratio but lowers the alcohol to around 13%. This makes the sake \u003cstrong\u003elighter and softer on the palate\u003c\/strong\u003e, ideal fo\u003cstrong\u003er long, relaxed meals and lighter fare\u003c\/strong\u003e. It is still very much a food‑first sake, but with less alcohol weight, it is easier to drink, perfect for weekday dinners, sharing among friends, or for\u003cstrong\u003e those who prefer a gentler ABV\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the nose, rice aromas take the lead, supported by delicate notes of \u003cstrong\u003egreen apple, white grape and citrus\u003c\/strong\u003e. The impression is clean and\u003cstrong\u003e refreshing\u003c\/strong\u003e rather than overtly aromatic. Compared with the standard Tanaka 65, the palate is\u003cstrong\u003e slimmer and more transparent\u003c\/strong\u003e, with slightly \u003cstrong\u003ebrighter acidity\u003c\/strong\u003e. Rice umami is present but finishes dry and tidy, without stickiness, giving a crisp, “I could easily have another glass” kind of drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eBest enjoyed chilled at around 8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eSteamed or salt‑grilled white fish, scallops, prawns, clams and lighter styles of sashimi or sushi\u003cbr\u003e izakaya‑style dishes : karaage, croquettes, tempura, grilled squid and various small plates\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shiraito Shuzo, Itoshima, Fukuoka\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Itoshima Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】65%\u003cbr\u003e【Alcohol level】13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"田中六五","offers":[{"title":"720ml","offer_id":46991815049383,"sku":"Tanaka_Rokujugo_6513_720ml","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/6513-2387773.jpg?v=1769521147"},{"product_id":"仙禽-classic-二式","title":"仙禽 Classic 貳式","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【仙禽 Classic 貳式\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e以仙禽提出的「江戶返り」理念為本\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e，\u003c\/span\u003e簡單來說，就是以江戶時代文獻記載的傳統技法釀酒。仙禽 Modern 所有酒款均採用現存最傳統的「生酛」工藝，不僅重現古法，更以仙禽風格加以升級，讓傳統與現代完美融合。仙禽使用無農藥、無化學肥料的「有機米」，並配合沒有精米機的時代，幾乎不削除米粒，更以傳統木桶取代現代不鏽鋼槽，徹底回歸江戶，以「江戶回歸」為目標，持續進化\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e仙禽 Classic 貳式（オリガラミ）是仙禽Classic系列中的一員，以全量生酛、地產酒米與鬼怒川伏流水為基礎，走的是回到江戶時代釀造感的路線。貳式採用輕微おりがらみ風格，將少量酒渣保留在瓶中，帶來更豐富的旨味與柔和口當，同時以火入處理穩定酒質，比生酒版多了一點沉穩與落地感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e香氣以白葡萄、柑橘、青蘋果與米麴香為主調，帶一點酸乳酸感，是仙禽標誌性的果酸風格。入口有細緻酸度支撐，旨味與淡淡米甜在舌面展開，酒渣帶來輕微絲滑感與厚度，尾段則以清爽酸度收結，整體是甘酸爽快、帶少量酒渣的現代食中酒\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e仙禽系列將以酒藏獨有的\u003cstrong\u003e命名\u003c\/strong\u003e方式陸續推出\u003cbr\u003e\u003cstrong\u003e 零式 (Zero)：生酒  \/ 壹式 (One)：火入 \/ 貳式 (Two)：酒粕混和 \/參式 (Three)：發泡原酒\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e建議 8–12°C 略冰鎮\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e前菜：和風沙律、冷製前菜\u003cbr\u003e海鮮：白身魚刺身、壽司、清蒸魚、鹽燒魷魚\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003eせんきん\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】栃木縣產山田錦 \u0026amp; 龜之尾\u003cbr\u003e【精米歩合】90%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】~13度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-121\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv data-renderer=\"lm\" class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003e【Senkin Classic NISHIKI Origarami\u003cspan\u003e \u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eBased on Senkin’s concept of \"Edo Kaeri\" (return to Edo), this sake is brewed using traditional methods documented in Edo period literature. All Senkin classic series use the most traditional \"Kimoto\" brewing technique, not only recreating the old style but upgrading it with modern technique, perfectly blending tradition and modernity. Senkin uses organic rice grown without pesticides or chemical fertilizers. Reflecting the era before rice polishing machines, the rice is polished very minimally. Traditional wooden barrels replace modern stainless steel tanks, fully returning to Edo style, with the aim of achieving \"Edo Kaeri\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eThe “Nishiki \/ Nishi‑shiki Origarami” expression keeps a small amount of fine lees in the bottle, adding gentle texture and umami, while pasteurisation gives it a calmer, more composed profile compared with the nama versions.\u003cbr\u003e\u003cbr\u003eOn the nose, it typically shows notes of white grapes, citrus, green apple and rice‑koji, with a light yogurt‑like lactic touch – very much in line with Senkin’s signature bright acidity.\u003cbr\u003eThe palate is juicy yet taut: a clear line of acidity, soft umami and a faint lees‑derived creaminess, finishing clean and refreshing, making it a versatile food sake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSenkin’s sake series features unique naming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eZero-shiki (Zero): Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIsshiki (One): Pasteurized\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNishiki (Two): L\u003cspan\u003eightly cloudy style (pasterurized)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSanshiki (Three): Sparkling style\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eYoshiki (Four): Kijoshu\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGoshiki (Five): Sparkling Kijoshu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eServe slightly chilled at around 8–12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt pairs well with sashimi and sushi, light seafood dishes, salads and simply seasoned white meats\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e【Producer】Senkin\u003cbr\u003e【Classification】 Not disclosed \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki \u0026amp; \u003cspan\u003eKamenoo\u003c\/span\u003e\u003cbr\u003e【Polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】~13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"仙禽","offers":[{"title":"720ml","offer_id":46996265074855,"sku":"Senkin_Classic_II_720ml","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/classic-1470784.jpg?v=1758954598"},{"product_id":"haccoba-銀菊露-craft-sake-日港聯乘-風味革新","title":"Haccoba 銀菊露 Craft Sake【日港聯乘×風味革新】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【Haccoba 銀菊露 Craft Sake 【日港聯乘×風味革新】\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2025 \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e日本人氣品牌【HACCOBA】首次聯乘Sake Incident團隊，為香港獨家量身打造「銀菊露」Craft Sake。以HACCOBA標誌性的草本香氣為基礎，巧妙糅合本地熟悉元素，選用秋菊與印加豆點綴酒體。不僅延續職人精釀理念，更將日本Craft Sake的自由與創新精神融入香港人的生活味道\u003cbr\u003e\u003cbr\u003e酒液散發淡雅菊花香，融合細膩草本層次與微微碳酸氣泡，入口清新爽利。細品之間，印加豆帶來柔和甜味，層次豐富，既溫潤又有個性。每一口都是熟悉的香港氣息交織異國果香，令每個味蕾都感受到驚喜與舒暢\u003cbr\u003e\u003cbr\u003e將自然草本融匯本地特色，致敬自由與創意思維。僅限\u003cstrong\u003e香港發售\u003c\/strong\u003e，專屬於追求風味獨特、懂得賞味的你\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】：米，米麹，菊花，印加豆\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【\u003c\/span\u003e精米步合\u003cspan\u003e】\u003c\/span\u003e88％\u003cbr\u003e\u003cspan\u003e【\u003c\/span\u003e酒精濃度\u003cspan\u003e】\u003c\/span\u003e13度\u003cbr\u003e\u003cspan\u003e【內容量】500 ml\u003c\/span\u003e\u003c\/p\u003e","brand":"haccoba","offers":[{"title":"500ml","offer_id":47213772800167,"sku":"Haccoba_Herbal_Tea_HK_Ver_2025_500ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/haccoba-craft-sake-3713060.jpg?v=1762395213"},{"product_id":"義俠-純米吟釀-侶-中田英壽嚴選最適合搭配肉料理之一","title":"義俠 純米吟釀 侶 禮盒裝【中田英壽嚴選最適合搭配肉料理之一】","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e【 義俠 純米吟釀 侶\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e 義俠這個名字源於明治時代的一段故事：當時米價與酒價飆升，山忠本家酒造的藏主仍堅守與客戶簽下的契約，不隨行情漲價，寧願自己少賺也要守信，被讚為「有俠氣的人」，因此得名義俠\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e藏主山田明洋接手後，酒造決定不再以得獎為首要目標，而是回到「好喝」這個本質，全面改為只釀純米酒，不再生產加入釀造酒精的大吟釀或本釀造。 他親自走訪兵庫縣東條，與當地農家簽下契約，只選用東條特 A 地區出產的 AA 級山田錦與其他頂級酒米，配合長期低溫熟成，釀出以米的勁道與深度見長的義俠酒款，這種「東條契約 × 純米主義 × 熟成哲學」也成為義俠在內行酒迷心中的核心魅力\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e其中「 義俠 純米吟釀 侶」主打\u003cstrong\u003e低酒精度，入口柔順易飲\u003c\/strong\u003e，保留了義俠一貫的深厚旨味與明確酸韻，即使不常飲日本酒者也能輕鬆感受其精粹\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e此酒的\u003cstrong\u003e風味穩重中帶清新，米香與溫和的果實調性交織\u003c\/strong\u003e，喝來\u003cstrong\u003e輕快而不失餘韻\u003c\/strong\u003e，亦曾被\u003cstrong\u003e中田英壽\u003c\/strong\u003e嚴選為「最適合搭配肉料理」的酒款之一。特別推薦與牛肉番茄燴煮、或義大利肉醬麵等滋味濃郁、帶微酸味的西式菜餚一同品嘗，能將食物與旨酒的美味推向新高度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】山忠本家酒造\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e兵庫縣東條特A地區產山田錦\u003c\/span\u003e\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】13-14度\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"義俠","offers":[{"title":"720ml","offer_id":47252949434535,"sku":"Gikyo_Tomogara_Junmaiginjo_720ml","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3327771.jpg?v=1764632133"},{"product_id":"仙禽-classic-零式-生酒","title":"仙禽 Classic 零式 生酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【仙禽 Classic 零式 生酒\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e以仙禽提出的「江戶返り」理念為本\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e，\u003c\/span\u003e簡單來說，就是以江戶時代文獻記載的傳統技法釀酒。仙禽 Modern 所有酒款均採用現存最傳統的「生酛」工藝，不僅重現古法，更以仙禽風格加以升級，讓傳統與現代完美融合。仙禽使用無農藥、無化學肥料的「有機米」，並配合沒有精米機的時代，幾乎不削除米粒，更以傳統木桶取代現代不鏽鋼槽，徹底回歸江戶，以「江戶回歸」為目標，持續進化\u003cbr\u003e\u003cbr\u003e生酒以瓶詰新鮮直送，擁有13度低酒精，入口即感受到奔放的\u003cstrong\u003e青蘋果、葡萄柚\u003c\/strong\u003e香氣，\u003cstrong\u003e新鮮酸度與米旨融\u003c\/strong\u003e合，滋味層次明快，細緻米旨醇厚，酒體輕盈而不失深度，尾韻純淨\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e仙禽系列將以酒藏獨有的\u003cstrong\u003e命名\u003c\/strong\u003e方式陸續推出\u003cbr\u003e\u003cstrong\u003e 零式 (Zero)：生酒  \/ 壹式 (One)：火入 \/ 貳式 (Two)：酒粕混和 \/參式 (Three)：發泡原酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003eせんきん\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】さくら市産山田錦\u003cbr\u003e【精米歩合】90%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】13度\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【Senkin Classic Zero-shiki Namazake\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBased on Senkin’s concept of \"Edo Kaeri\" (return to Edo), this sake is brewed using traditional methods documented in Edo period literature. All Senkin classic series use the most traditional \"Kimoto\" brewing technique, not only recreating the old style but upgrading it with modern technique, perfectly blending tradition and modernity. Senkin uses organic rice grown without pesticides or chemical fertilizers. Reflecting the era before rice polishing machines, the rice is polished very minimally. Traditional wooden barrels replace modern stainless steel tanks, fully returning to Edo style, with the aim of achieving \"Edo Kaeri\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe Namazake (unpasteurized sake) is bottled fresh and delivered directly, with a low alcohol content of 13%. On the palate, vibrant aromas of green apple and grapefruit mingle with fresh acidity and rich rice umami. The flavor profile is vivid and layered, delicate yet full-bodied, with a light but deep structure and a pure, clean finish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSenkin’s sake series features unique naming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eZero-shiki (Zero): Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIsshiki (One): Pasteurized\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNishiki (Two): L\u003cspan\u003eightly cloudy style\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSanshiki (Three): Sparkling style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e【Producer】\u003c\/strong\u003eSenkin Shuzo\u003cbr\u003e\u003cstrong\u003e【Classification】\u003c\/strong\u003eNot disclosed N\/A\u003cbr\u003e\u003cstrong\u003e【Volume】\u003c\/strong\u003e720ml\u003cbr\u003e\u003cstrong\u003e【Rice used】\u003c\/strong\u003eYamada Nishiki from Sakura City\u003cbr\u003e\u003cstrong\u003e【Rice polishing ratio】\u003c\/strong\u003e90%\u003cbr\u003e\u003cstrong\u003e【Alcohol Level】~\u003c\/strong\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"仙禽","offers":[{"title":"720ml","offer_id":47297769799847,"sku":"Senkin_Classic_Zero_shiki_Namazake_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/classic-1546962.jpg?v=1771443127"},{"product_id":"手取川-吉田藏u-layered-百萬石乃白","title":"手取川 吉田藏u LAYERED 百萬石乃白","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【手取川 吉田藏u LAYERED 百萬石乃白\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e「吉田蔵u」的名字中的「u」與日文的「優」同音，在中文中有著柔和、温柔的含意。這款系列旨在可以改變世人對傳統山廢酒的印象，讓它成為一種氣味清新、乳酸感相對柔和，且帶有微微泡感的現代山廢清酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e「Layered」系列誕生於吉田蔵u的創新構想中。這是以「酒仕酒」技法釀造的特別貴釀酒——以原有的〈吉田蔵u 百万石乃白〉為仕込酒，再次發酵，使酒液層層交疊出細膩與深邃的味覺結構。使用酒米「百万石乃白」、白山百年水與自社培養酵母，完全不使用乳酸或發酵助劑，純粹表現土地與釀人精神的自然韻味\u003cbr\u003e\u003cbr\u003e開瓶瞬間有如果園的香氣，細緻氣泡帶出柑橘般的酸香與淡雅甜味；柔和卻富有生命力。風味如絲綢般滑順，從微氣泡的俏皮感，到尾韻那股清新的米香與微酸，無論單飲或搭配前菜，都能展現明亮且具深度的平衡美\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 吉田酒造店\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】貴釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】石川縣產百萬石乃白\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】10\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【Yoshidagura u LAYERED Hyakumangoku no Shiro\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan\u003e\u003cbr\u003eThe “Layered” series marks a new chapter of Yoshidagura u, reinterpreting \u003cem\u003eKijoshu\u003c\/em\u003e through its own lens. Brewed by using \u003cem\u003eYoshidagura u Hyakumangoku no Shiro\u003c\/em\u003e as the base sake, it layers sake upon sake, creating a delicate architecture of taste.\u003cbr\u003eCrafted from local Hyakumangoku-no-Shiro rice, ancient Hakusan water, and in-house cultured yeast, it remains additive-free—no lactic acid or fermentation aids—embodying the pure naturalism of Hakusan’s terroir.\u003cbr\u003e\u003cbr\u003eOn the nose, it’s like stepping into an orchard at dawn—soft citrus notes mingle with gentle sweetness and a faint sparkle of natural gas. On the palate, layers unfold gracefully: lively acidity, silky texture, and a lingering rice aroma that evokes the clarity of mountain streams under spring light. Equally enjoyable on its own or paired with delicate appetizers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Producer】Yoshida Shuzoten (Ishikawa)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Sake Type】Kijoshu\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Volume】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Rice Used】Hyakumangoku no Shiro (grown in Ishikawa Prefecture)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Polishing Ratio】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Alcohol】10%\u003c\/span\u003e\n\u003c\/div\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":47509840036007,"sku":"Yoshidagura_u_LAYERED_Hyakumangokunoshiro_Kijoshu_720ml","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/u-layered-1881303.jpg?v=1766611453"},{"product_id":"智惠美人-love-pink-純米酒-おりがらみ-生酒","title":"智惠美人 LOVE PINK 純米酒 おりがらみ 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【智惠美人 LOVE PINK 純米酒 おりがらみ 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自大分縣杵築市的中野酒造，以柔軟清澈的水源與傳承百四十餘年的釀造技藝著稱。「LOVE PINK」系列以在地栽培米「日之光（ヒノヒカリ）」為原料，精米至70%，並使用紅色酵母自然發酵，使酒體呈現淡橙粉紅的夢幻色澤\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e倒入玻璃杯中，淡粉色的光澤如細紗般迷人，香氣層次輕盈似花果交織帶著白桃與莓果的韻味。輕啜之間，酸與甜交錯，米的旨味展開，明麗而溫柔。無論搭配奶油義大利麵、起司拼盤或新鮮水果甜點，都能展現出令人愉悅的輕盈平衡\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這是一瓶讓平凡日子變得特別的小奢侈。無論是一人獨酌，或與摯友舉杯，都能感受到生活中那份不經意的浪漫\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】中野酒造（大分縣）\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】大分縣杵築市山香產 日之光（ヒノヒカリ）\u003cbr\u003e【精米步合】70%\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Chiebijin LOVE PINK Junmai Origarami Namazake】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom the hot spring region of Kitsuki, Oita,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChiebijin LOVE PINK\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings a touch of elegance and charm to the world of sake. Brewed by Nakano Shuzo, a family-run brewery with over 140 years of craftsmanship, this junmai sake is made from locally grown\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHinohikari\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice polished to 70% and fermented with red yeast — naturally giving it a soft, blush-pink hue. No artificial coloring, just pure fermentation beauty born from time and care.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAs an\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOrigarami Namazake\u003c\/em\u003e, it retains gentle lees that lend a creamy richness and subtle effervescence when gently mixed before pouring. With 13% alcohol and a sake meter value of -50, it’s delightfully sweet yet gracefully balanced by a refreshing acidity that keeps the finish light and clean.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e On the nose, soft floral and fruit aromas evoke white peach and wild berries. On the palate, delicate sweetness unfolds in harmony with mild tartness — elegant, modern, and irresistibly smooth. Perfect with creamy pastas, soft cheeses, or fruit-based desserts.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nakano Shuzo, Oita\u003cbr\u003e【Classification】Junmai Sake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hinohikari \u003cbr\u003e【Polishing ratio】70%\u003cbr\u003e【Alcohol level】~13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"智惠美人","offers":[{"title":"720ml","offer_id":47514053181607,"sku":"Chiebijin_LOVE_PINK_Junmai_Origarami_Namazake_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/love-pink-3712390.jpg?v=1769607967"},{"product_id":"高千代-シン-タカチヨ-type-y2-終-end-of-the-beginning","title":"高千代 シン・タカチヨ TYPE-Y2 終 End of the beginning","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【高千代 シン・タカチヨ TYPE-Y2 終 End of the beginning】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，\u003c\/span\u003e採用新潟魚沼產「一本〆」酒米，65%精米步\u003cspan\u003e合\u003c\/span\u003e，保留米香與層次感\u003cspan\u003e，以\u003c\/span\u003e無濾過生原酒呈現，並以おりがらみ方式裝瓶，提升質感與口感\u003cspan\u003e，\u003c\/span\u003e酒精度僅12%，比一般清酒更輕盈，適合初嚐或偏好低度酒的朋友\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e入口滑順，濃厚的甘旨如融化的果漿般緩緩擴散，柑橘般的鮮明酸度點亮整體風味，形成甜酸交織充滿果味的質感。香氣清爽柔和，餘韻綿長溫潤\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】新潟縣魚沼產一本〆\u003cbr\u003e【精米步合】65%\u003cbr\u003e【酒精度】12度\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sake-kagiya.com\/view\/page\/packaging.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Takachiyo “Shin Takachiyo” typeY2 “End of the beginning”】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTakachiyo Brewery, guided by the motto “We brew not sake, but happiness,” presents the low-alcohol Shin Takachiyo series. This typeY2 is crafted for pairing with “hiruzake” (daytime drinking), using rare Uonuma “Ipponjime” rice from Niigata, flat-polished to 65% in a two-step fermentation process to yield a vibrant, umami-rich nama genshu that delivers full satisfaction at just 12% ABV.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSmooth entry unfolds into thick, lingering sweetness like melted fruit, lifted by vivid citrus acidity for a juicy, tangy profile. Refreshing aromas rise softly, with a soft, extended finish that invites contemplation of its “end of the beginning” theme—light on the palate, yet profoundly layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Takachiyo Shuzo, Niigata\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ipponjime from Uonuma, Niigata\u003cbr\u003e【Rice polishing ratio】65%\u003cbr\u003e【Alcohol level】12%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.sake-kagiya.com\/view\/page\/packaging.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":47556751261863,"sku":"Takachiyo_Shin_Takachiyo_typeY2_End_of_the_beginning_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC00027_edited.jpg?v=1769503560"},{"product_id":"加茂錦-brilliance-播州愛山-山田錦","title":"加茂錦 BRILLIANCE 播州愛山 純米大吟釀","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【加茂錦 BRILLIANCE 播州愛山 純米大吟釀】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e荷札酒系列主打「榨取即封的新鮮口感」。而這款「BRILLIANCE」系列則追求更高品質與高精米步合，並結合年份陳釀等獨特品格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款最高峰之作，融合酒造好適米頂尖特等「播州愛山」及兵庫特A區「山田錦」，展現酒藏精湛工藝極致\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.tajima-ya.com\/kamonishiki.html\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e如白花與梨子交融的優雅香氣，\u003cspan\u003e帶著極輕微的碳酸感，使芳香更顯立體。 口感上甘味優雅而不厚重，米旨味集中在舌中段緩緩鋪開，隨後酸度悄然收緊，讓尾段乾淨利落，殘留一抹輕柔的甘香餘韻。 低酒精度的原酒設定令整體平衡感突出，不論單獨小酌，或搭配精緻和食如壽司、懷石、割烹或是各種現代創作料理，都能襯托料理而不喧賓奪主\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】加茂錦酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】播州愛山 80%、山田錦 20%\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】13度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【\u003cspan\u003eKamonishiki BRILLIANCE “Banshu Aiyama” Junmai Daiginjo\u003c\/span\u003e】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Kamo City's Kamonishiki Brewery, Niigata, the BRILLIANCE series prioritizes premium quality and ultra-polished rice distinction over the Nosatsu line's freshness focus. This pinnacle release blends top-grade Hyogo Aizan (80%)—peak sake rice—and Special A Yamadanishiki (20%), milled to 40% for brewery mastery.\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/matsuzaki-shop.jp\/shop\/products\/268038\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003eOn the nose, it offers delicate layers of white peach, soft melon and a touch of pear, supported by gentle rice aromatics and a faint natural spritz that lifts the bouquet. The palate is silky and focused: elegant sweetness and fine umami from Aiyama unfold at mid‑palate, while a precise acidity and low‑alcohol structure keep the finish clean, long and poised rather than heavy. This makes it a versatile partner for refined Japanese cuisine such as sushi, kaiseki and kappo, as well as modern, ingredient‑driven fusion dishes where subtlety and balance matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hyogo Banshu Aiyama 80%, Yamadanishiki 20%\u003cbr\u003e【Rice polishing ratio】40%\u003cbr\u003e【Alcohol Level】13%\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":47659733188775,"sku":"Kamonishiki_BRILLIANCE_Banshu_Aiyama_Junmai_Daiginjo_720ml","price":920.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/brilliance-8913764.jpg?v=1771972102"},{"product_id":"智惠美人-kitsuki-blanc-cuvee-chiebijin-純米-生酒-2026","title":"智惠美人 KITSUKI BLANC CUVEE CHIEBIJIN 純米 生酒 2026","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【智惠美人 KITSUKI BLANC CUVEE CHIEBIJIN \u003cspan style=\"font-size: 0.875rem;\"\u003e純米\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 生酒 2026】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e以白酒杯享受日本酒，已成為近年不少愛酒人心中的新日常。由大分縣杵築市中野酒造推出的 KITSUKI BLANC CUVEE CHIEBIJIN，以白葡萄酒酵母釀造，專為「用酒杯細嚐香氣與酸度」而設計，呈現出既像白酒又保留清酒靈魂的獨特風格。以中度甜度配合明亮的酸度，讓香氣、甜味與酸感在杯中拉出優雅平衡\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e倒入白酒杯中，柔和白花、白桃與柑橘交織的淡雅氣息。入口帶有細緻的米甜與輕盈果香，酸度在後段收緊，令整體不膩不重與生蠔、貝類、魚、軟質芝士或帶奶油感的料理同飲時，酒與食物會互相提升彼此的鮮味與厚度，很適合從開胃酒一路喝到餐中\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這是一款非常貼近「當下時代感」的清酒，適合Sake Lovers，也能讓習慣喝白酒的飲者覺得親切好入口\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】中野酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麹米：大分縣杵築市產 山田錦／掛米：大分縣杵築市產 ヒノヒカリ\u003cbr\u003e【精米步合】70%\u003cbr\u003e【酒精度】13度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Chiebijin Junmai “KITSUKI BLANC CUVEE CHIEBIJIN” Nama 2026】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eKITSUKI BLANC CUVEE CHIEBIJIN is a modern-style Junmai sake brewed by Nakano Shuzo in Kitsuki, Oita, using white wine yeast to highlight aroma and acidity. Designed to be enjoyed in a wine glass, it offers a gentle, lifted bouquet and a clear, seamless mouthfeel that feels familiar to wine drinkers yet remains unmistakably sake at heart. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn a tulip or white wine glass, the aroma rises delicately with hint of white flowers, stone fruits and citrus. On the palate, a soft rice-derived sweetness unfolds first, followed by a clean, precise acidity that tightens the finish and keeps the profile light and engaging. It drinks beautifully on its own, but truly shines at the table, pairing effortlessly with seafood, roe, cheese and creamy dishes; the harmony with fresh oysters is especially memorable.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis sake is approachable for wine lovers, yet captivating for seasoned sake drinkers. For those who value quiet sophistication, food-friendly balance and a little sense of occasion in everyday life, this bottle slips naturally into both casual dinners and slightly special moments, one glass at a time.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nakano Shuzo (Oita)\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki \/ Hinohikari\u003cbr\u003e【Rice polishing ratio】70%\u003cbr\u003e【Alcohol】13%\u003cbr\u003e\u003c\/p\u003e","brand":"智惠美人","offers":[{"title":"720ml","offer_id":47854138982567,"sku":"Chiebijin_Junmai_“KITSUKI_BLANC_CUVEE_CHIEBIJIN”_Nama_2026_720ml","price":338.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/kitsuki-blanc-cuvee-chiebijin-2026-4338576.jpg?v=1771972044"},{"product_id":"仙禽-modern-肆式-貴釀酒-無濾過生原酒","title":"仙禽 Modern 肆式 貴釀酒 無濾過生原酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【仙禽 Modern 肆式 貴釀酒 無濾過生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e以仙禽提出的「江戶返り」理念為本\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e，\u003c\/span\u003e簡單來說，就是以江戶時代文獻記載的傳統技法釀酒。仙禽 Modern 所有酒款均採用現存最傳統的「生酛」工藝，不僅重現古法，更以仙禽風格加以升級，讓傳統與現代完美融合。仙禽使用無農藥、無化學肥料的「有機米」，並配合沒有精米機的時代，幾乎不削除米粒，更以傳統木桶取代現代不鏽鋼槽，徹底回歸江戶，以「江戶回歸」為目標，持續進化\u003cbr\u003e\u003cbr\u003e散發出如青檸與白花般的清香；入口則有麝香葡萄的馥郁甜味，微氣泡在舌尖躍動，伴隨乳酸系的柔潤酸度。它以細膩的平衡穿梭於濃密與輕盈之間，每一口都甜美卻不滯膩，餘韻自然又流暢\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e仙禽系列將以酒藏獨有的\u003cstrong\u003e命名\u003c\/strong\u003e方式陸續推出\u003cbr\u003e\u003cstrong\u003e 零式 (Zero)：生酒  \/ 壹式 (One)：火入 \/ 貳式 (Two)：酒粕混和 \/參式 (Three)：發泡原酒 \/肆式 (Four)：貴釀酒\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】仙禽\u003cbr\u003e【分類】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】ドメーヌさくら 山田錦\u003cbr\u003e【精米步合】90%\u003cbr\u003e【酒精度】13度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e【Senkin Modern YOSHIKI Kijoshu Muroka Nama Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBased on Senkin’s concept of \"Edo Kaeri\" (return to Edo), this sake is brewed using traditional methods documented in Edo period literature. All Senkin classic series use the most traditional \"Kimoto\" brewing technique, not only recreating the old style but upgrading it with modern technique, perfectly blending tradition and modernity. Senkin uses organic rice grown without pesticides or chemical fertilizers. Reflecting the era before rice polishing machines, the rice is polished very minimally. Traditional wooden barrels replace modern stainless steel tanks, fully returning to Edo style, with the aim of achieving \"Edo Kaeri\"\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eAromas of fresh lime and blossom rise from the glass, giving way to juicy muscat-like sweetness on the palate. Gentle effervescence meets a creamy lactic note, crafting a balance between richness and lightness. It defies the stereotype of “sweet equals heavy,” offering a bright, graceful sweetness that lingers like sunlight reflecting on calm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSenkin’s sake series features unique naming:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eZero-shiki (Zero): Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIsshiki (One): Pasteurized\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNishiki (Two): L\u003cspan\u003eightly cloudy style\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSanshiki (Three): Sparkling style\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eYoshiki (Four): Kijoshu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Senkin Co., (Tochigi)\u003cbr\u003e【Classification】Kijoshu \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Domaine Sakura Yamada Nishiki\u003cbr\u003e【Polishing ratio】90%\u003cbr\u003e【Alcohol】13%\u003cbr\u003e\u003c\/p\u003e","brand":"仙禽","offers":[{"title":"720ml","offer_id":47854213595303,"sku":"Senkin_Modern_YOSHIKI_Kijoshu_Muroka_Nama_Genshu_720ml","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/modern-9666793.jpg?v=1771972044"},{"product_id":"樂器正宗-refrain-type-fg","title":"樂器正宗 refRain Type-FG","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【樂器正宗 refRain Type-FG】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e樂器正宗是福島縣大木代吉本店創業超過150年的人氣清酒品牌，以「酒造如同樂器演奏，皆為獻給神明的美好事物」為理念命名。起源於大正年間，由皇族品評後獲雅樂師讚譽並命名。此品牌以酒米「夢之香」為主，口感輕巧、果香鮮明，著重甜酸平衡。主打本釀造及純米酒，兼有華麗淡雅與鮮明特色，深受新世代酒迷推崇，尤其適合當作佐餐或夏日清爽飲用，性價比高又易入門\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e出自福島縣名匠〈大木代吉本店〉之手，「refRain Type-FG」是一款再詮釋傳統貴釀酒的全新表現。以展現貴釀酒特有的圓潤甜味，同時保有輕快的酸度與清澈透明的層次感。13%的低酒精度讓它顯得更易飲，卻不失深邃的餘韻\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e哈密瓜及棉花糖\u003c\/strong\u003e的香氣，口感清爽酸甜、滑順\u003c\/span\u003e，帶著微微柑橘系酸的清爽；中段展現柔滑的甜潤與爽快的酸味平衡，尾韻潔淨俐落，\u003cspan\u003e適合搭配泰式料理等香料美食\u003c\/span\u003e，都能引出它精緻的層次\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】大木代吉本店\u003cbr\u003e【清酒等級】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】非公開\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】13度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Gakki Masamune refRain Type-FG】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrewed by Okidaikichi Honten, a brewery with over 150 years of history, Gakki Masamune is a beloved sake brand whose name reflects the idea that both sake brewing and musical performance are beautiful offerings dedicated to the divine. Originating in the Taisho era, it was named after members of the imperial family tasted the sake and a court musician praised it. Centered around the sake rice “Yume no Ka,” the style is light on the palate with vivid fruit aromas and a careful balance between sweetness and acidity. With a focus on honjozo and junmai expressions, the brand combines an elegant, gentle profile with a distinctive character, making it especially popular among a new generation of sake drinkers, whether as a food-friendly choice or a refreshing summer companion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRefRain Type-FG is a contemporary re-interpretation of the classic kijōshu style. It highlights the signature rounded sweetness of kijōshu, while preserving a brisk acidity and a sense of clarity and transparency in its layers. At 13% ABV, it drinks with ease and approachability yet still offers a surprisingly deep and lingering finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it evokes notes of honeydew melon and cotton candy. The palate is refreshingly sweet-and-tart with a smooth, silky texture and a touch of citrus-like acidity that keeps it lively. The mid-palate reveals a gentle, mellow sweetness in harmony with a bright acidity, finishing clean and sharp. It pairs beautifully with spice-driven dishes such as Thai cuisine, drawing out its delicate, intricate nuances.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【Producer】Okidaikichi Honten\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Classification】Kijōshu\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Volume】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Rice】Not disclosed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Rice polishing ratio】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Alcohol】13%\u003c\/span\u003e\u003c\/p\u003e","brand":"樂器正宗","offers":[{"title":"720ml","offer_id":47950851539111,"sku":"Gakki_Masamune_refRain_Type-FG_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/refrain-type-fg-1379157.jpg?v=1774042929"},{"product_id":"愛宕之松-はるこい","title":"愛宕之松 はるこい 【粉紅活性濁酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【愛宕之松 はるこい】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e來自宮城縣備受世界喜愛的銘柄「愛宕之松」，這款季節限定「純米吟釀 はるこい」像是把春天倒進杯中的一口粉紅微醺。選用同樣深受當地人喜愛的食用品種——宮城縣產ひとめぼれ，細緻精磨至 60％，以操作難度極高的「赤色清酒酵母」低溫發酵，造就自然呈現如櫻花般淡桃色的活性濁酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e酒液色澤如薄櫻，杯中綿密的濁感帶來柔滑質地，伴隨活潑的氣泡感在舌尖跳躍。香氣如草莓與白桃交織的果香，甜與酸輕盈交錯，入口後柔和的米旨味與綿長甜味緩緩展開，再以爽朗酸度收結，讓豐厚的濁感仍保持輕盈易飲。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e專為春日而生的酒，適合在聚會、花見、與好友分享的時刻中打開——粉紅的酒色本身就是餐桌上的主角。它既保有日本酒的細膩，也以親切、好入口的風格，讓平常較少接觸清酒的人也能愉快享受。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e粉紅色澤完全源自日本釀造協會所登錄的「赤色清酒酵母」，不使用紅麴或紅麴由來原料\u003cbr\u003e\u003cspan\u003e冷藏後冷飲，開瓶請謹慎，留意氣泡壓力\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】新澤釀造店 (宮城縣)\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】宮城縣產ひとめぼれ\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】11度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Atago no Matsu Harukoi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom the beloved Miyagi label\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAtagonomatsu\u003c\/em\u003e, “Harukoi” is a seasonal Junmai Ginjo that quite literally pours spring into your glass. Made with Miyagi-grown Hitomebore table rice polished to 60%, it is brewed using a delicate red sake yeast that naturally brings out a soft cherry-blossom pink hue in this lively nigori sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the glass, it shows a gentle cloudy pink, with a fine, creamy texture and vibrant natural carbonation. Aromas recall strawberries and white peaches, blending sweetness and acidity in a playful, inviting way. On the palate, juicy sweetness and bright acidity spread smoothly over a silky nigori body, while the refreshing sourness keeps the overall impression light, charming, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Harukoi” is made for spring gatherings—perfect for picnics, hanami, or as a joyful centerpiece at the table. It keeps the craftsmanship and subtlety of classic sake, yet its sweet-tart, fruity style makes it very approachable, even for those who are new to sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eNote: The beautiful pink color comes solely from a registered red sake yeast strain, not from red koji or any red-koji-derived ingredients\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eServe well-chilled and open carefully, as there may be pressure from the natural carbonation\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Niizawa Shuzoten, Migayi\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hitomebore (Miyagi)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】11%\u003c\/p\u003e","brand":"愛宕之松","offers":[{"title":"720ml","offer_id":47952176480423,"sku":"Atago_no_Matsu_Harukoi_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-9523434.jpg?v=1774042928"},{"product_id":"高千代-シン-タカチヨ-v-type-創-innocent","title":"高千代 シン・タカチヨ V-TYPE 創 INNOCENT","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【高千代 シン・タカチヨ V-TYPE 創 INNOCENT】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，\u003c\/span\u003e採用新潟魚沼產「一本〆」酒米，65%精米\u003cspan\u003e歩合\u003c\/span\u003e，保留米香與層次感\u003cspan\u003e，以\u003c\/span\u003e無濾過生原酒呈現，並以「おりがらみ」方式裝瓶，提升質感與口感\u003cspan\u003e，\u003c\/span\u003e酒精度僅12%，比一般清酒更輕盈，適合初嚐或偏好低度酒的朋友 \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶後，細緻的氣泡在杯中輕輕跳動，飄出猶如荔枝與柑橘的清爽甜香，帶著一點檸檬皮般的亮麗氣息。 入口時氣泡感拉出\u003cstrong\u003e爽快\u003c\/strong\u003e的線條，隨即爆開如檸檬汁般鮮活多汁的酸度，與柔軟的甘味交疊，酸甜交織而不膩。 尾段微微的苦味如同檸檬白膜的點綴，令整體輪廓更立體，收結乾淨利落\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-kagiya.com\/view\/item\/000000000965\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】新潟縣魚沼產 「一本〆」\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】65%\u003cbr\u003e【酒精度】12度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Takachiyo “Shin Takachiyo” V-Type ”INNOCENT“】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTakachiyo Shuzo in Niigata's snow-deep Uonuma basin, surrounded by Mt. Makigane, draws ultra-soft subflow water from one of Japan's top 100 mountains. This shapes their famously gentle sakes. The brewery segments its lineup for diverse drinkers and occasions:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKanji\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTakachiyo\u003c\/em\u003e\u003c\/strong\u003e: Handcrafted classics with endless depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHiragana\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTakachiyo\u003c\/em\u003e\u003c\/strong\u003e: Fruit-forward, crisp acidity, and rice sweetness — specs omitted to focus on personal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRoman\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTAKACHIYO\u003c\/em\u003e\u003c\/strong\u003e: Terroir rice varieties with Association 1801 yeast for elegant fruit and varietal character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eShin Takachiyo\u003c\/strong\u003e: Low-ABV \"daytime sakes\" for light aperitifs or snacks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKororyu\u003c\/strong\u003e: High-value everyday gems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003eShin Takachiyo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the lightest, lowest-alcohol series, using Uonuma\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIpponshime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice at 65% polish. Unfiltered namagenshu bottled\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eorigarami\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(with lees) for texture, at 12% ABV — approachable for beginners or low-alcohol fans.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFine bubbles rise on pour, releasing lychee-citrus brightness with lemon-zest lift. Effervescence draws a brisk line, bursting into juicy lemon acidity layered with soft sweetness — tart-sweet harmony without cloy. A whisper of bitterness like lemon peel adds dimension, closing sharp and inviting more.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Takachiyo Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ipponshime (Niigata Uonuma)\u003cbr\u003e【Rice polishing ratio】65%\u003cbr\u003e【Alcohol Level】12%\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":47997822959783,"sku":"Takachiyo_Shin_Takachiyo_V-Type_INNOCENT_720ml","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/v-type-innocent-4722342.jpg?v=1775067025"},{"product_id":"吉田藏u-巾着-生酒","title":"手取川 吉田藏u 巾着 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【手取川 吉田藏u 巾着 生酒】\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e石川縣\u003cspan\u003e流傳的老品種米\u003c\/span\u003e × 無添加現代山廢\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e吉田酒造以「吉田藏 u」系列，追求「貼近飲食、貼近人、貼近自然」的自然派清酒；這款「巾着 生酒」，便是採用石川縣\u003cspan\u003e流傳的老品種米\u003c\/span\u003e巾着，以\u003cstrong\u003e無添加、低酒精度的「現代山廢技術\u003c\/strong\u003e，讓米本身的力量自然湧現。比起現代主流酒米，巾着\u003cspan\u003e被視為\u003cstrong\u003e越光米最古老的祖先之一\u003c\/strong\u003e\u003c\/span\u003e，\u003cspan\u003e由能登米農森賢太先生從僅僅 50 粒種籾開始復育。據說它不但早在江戶時代文獻中已有記載，是一款極具地方文化與歷史厚度的稀有米種。酒造將它精磨至 60%，再以酒精度 12% 的原酒形式裝瓶，令整體風味更顯輕盈俐落，同時保留山廢所賦予的立體感與骨架。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e開瓶便能聞到輕柔果香與微氣泡帶來的清爽感，入口是生酒特有的水潤感與碳酸感，尾段卻帶出巾着那股帶點野性、不造作的骨架與自然旨味，整體走的是輕盈、明亮、帶有果汁感的路線，卻不流於甜膩\u003c\/span\u003e\u003cspan\u003e，非常適合搭配海鮮、生魚、炸物與西式料理；用葡萄酒杯飲用，更能突顯其「清新自然、毫無人工感」的氣質\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】吉田酒造店（石川縣）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"吉田蔵 u -巾着 720ML さかや栗原｜商品詳細\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sakaya-kurihara.jp\/sp\/item\/2015ho-6784\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sakaya-kurihara.jp\/sp\/item\/2015ho-6784\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】石川縣產巾着\u003cbr\u003e【精米歩合】60%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】~12%\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Yoshidagura u Kinchaku Nama】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eA Natural, Low‑Alcohol Sparkling‑Feeling Nama from Ancient Rice Strain\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eYoshida Shuzo’s “Yoshidagura u” series is built on the idea of sake that walks hand‑in‑hand with food, people, and nature. This Kinchaku Nama uses Kinchaku, an heirloom rice from Ishikawa often considered one of the oldest ancestors of Koshihikari, and the Modern Yamahai method to draw out its character with minimal intervention. The rice is grown locally, with no chemical fertilizers or pesticides, and the sake is crafted without enzymes, or any other additives that are not legally required to be listed—only rice, water, and house‑grown yeast go into the tank.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eWhat emerges is a fresh, soft, slightly sparkling namazake at 12% ABV, with 60% polished rice. It opens with a gentle fruit‑infused nose and a light, tingling mouthfeel, then moves into a clean, juicy sweetness and naturally developed umami that speaks to the rice rather than to sugar or tricks. Pair it with sashimi, tempura, or light Mediterranean dishes; a wine glass will highlight its crisp, almost sparkling freshness.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yoshida Shuzo, Ishikawa\u003cbr\u003e【Classification】Undisclosed\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"吉田蔵 u -巾着 720ML さかや栗原｜商品詳細\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sakaya-kurihara.jp\/sp\/item\/2015ho-6784\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.sakaya-kurihara.jp\/sp\/item\/2015ho-6784\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Kinchaku, Ishikawa‑prefecture heirloom rice\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】60%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol Level】12%\u003c\/p\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":48026288226471,"sku":"Yoshidazo_U_Kinchaku_Nama_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/u-6840911.jpg?v=1774980200"},{"product_id":"田中六五-泡田中-d-zero-k65","title":"田中六五 泡田中 D zero K65 Sparkling","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【田中六五 泡田中 D zero K65】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e瓶內二次發酵．Dry 田中 Sparkling\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e以田中六五 生酛 (Kimoto) 65為基礎酒液，再進行瓶內二次發酵，並仿效香檳的Zero Dosage 概念，不在二次發酵後補加糖而成的特別酒款。酒造刻意調整二次發酵時酒液中的澱量(\u003cspan\u003e發酵後殘留的微細成分)\u003c\/span\u003e，令整體風格\u003cstrong\u003e更乾淨俐落\u003c\/strong\u003e，同時呈現\u003cstrong\u003e更乾身的口感與更細緻的氣泡\u003c\/strong\u003e表現\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e帶有白花、白葡萄、青蘋果、米香與輕微乳酸感。\u003cbr\u003e泡沫細緻、持續感良好，接近傳統香檳 \/ 氣泡酒的質感，酒體中等，能明顯感受到米旨甘甜與厚度，但整體仍以清爽為主。\u003c\/span\u003e伴隨適度的苦味與收斂感，使甜感不會膩，結構顯得乾淨、立體。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e由於製法特殊，這款酒並\u003cstrong\u003e非以長時間持續發泡為重點\u003c\/strong\u003e，因此\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e開瓶後建議盡早飲用\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e，才能感受到它最鮮明的層次與神采\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，以偏白酒的冷飲區間呈現其層次\u003cbr\u003e品飲時可選用近似Chardonnay 杯型，更能把香氣、泡感與酒體結構表現得清楚\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合海鮮前菜、壽司、天婦羅等日式料理 \/ 具油脂的西式前菜、白肉料理，甚至部分台菜\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e本產品含有氣泡，建議冷藏直立保存，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】白糸酒造\u003cbr\u003e【酒款分類】發泡性清酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦 \u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】~13度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Tanaka 65 Awa Tanaka D zero K65】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNaturally Bottle-fermented Sparkling Sake．Dry and Finely Structured\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e“Awa Tanaka” is a special sparkling sake created through bottle refermentation. By carefully controlling the amount of sake lees retained during the secondary fermentation, the brewery gives the sake \u003cstrong\u003ea cleaner, more precise profile, with a drier palate and finer bubbles\u003c\/strong\u003e. Rather than simply aiming for expressive sparkling style, this is a sake that balances its core structure and effervescence with precision.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate, the bubbles feel \u003cstrong\u003edelicate yet lively\u003c\/strong\u003e, bringing lift and clarity to its dry overall shape. Although the sparkling character is clearly present, this sake \u003cstrong\u003eis not designed for long-lasting fizz\u003c\/strong\u003e due to its unique production method. For the most vivid expression of its texture and character, it is\u003cstrong\u003e best enjoyed soon after opening\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor serving,\u003cstrong\u003e a smaller glass with a slightly narrower rim and broader bowl\u003c\/strong\u003e — similar to a compact Chardonnay glass — helps reveal its aromatics, mousse, and structure more clearly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAs this product contains natural carbonation, it should be kept refrigerated and stored upright. Avoid shaking before opening, and always open slowly and carefully to prevent overflow. For the best experience, serve well chilled and enjoy its fresh, lively character at its peak.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shiraito Shuzo\u003cbr\u003e【Classification】Sparkling Sake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e","brand":"田中六五","offers":[{"title":"720ml","offer_id":48084453752999,"sku":"Tanaka_65_Awa_Tanaka_D_zero_K65_720ml","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/d-zero-k65-sparkling-9040441.jpg?v=1776108198"},{"product_id":"加茂錦-荷札酒-純米大吟釀-播州山田錦-特等-火入","title":"加茂錦 荷札酒 純米大吟釀 播州山田錦 特等 火入","description":"\u003ch4 style=\"text-align: center;\"\u003e【 加茂錦 荷札酒 純米大吟釀 播州山田錦 特等 火入】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e近年\u003cstrong\u003e爆紅的荷札酒系列\u003c\/strong\u003e自 2016 年推出後，以貨品\u003cstrong\u003e行李標籤式酒標\u003c\/strong\u003e、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在\u003cstrong\u003e SAKETIME 等排行榜中名列前茅\u003c\/strong\u003e。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出\u003cstrong\u003e爽快感和柔和觸感，又適合當代餐桌\u003c\/strong\u003e的日本酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e香氣走向不張揚，卻有一種乾淨而有光澤的質感。初聞可感受到\u003cstrong\u003e淡雅果香，像白桃、梨子\u003c\/strong\u003e一類的清甜氣息，伴隨\u003cstrong\u003e輕柔米香，線條細緻，沒有多餘的浮誇\u003c\/strong\u003e。入口後酒體\u003cstrong\u003e順滑\u003c\/strong\u003e，\u003cstrong\u003e旨味恰到好處\u003c\/strong\u003e，既有純米大吟釀應有的細膩，也保留山田錦令人喜愛的立體感與深度，\u003cstrong\u003e收結清爽，餘韻端正\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e飲用溫度建議由 5℃ 至約 10℃ ，可最好表現果香與清澈輪廓\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e白身魚刺身、清爽系壽司、帶甜味的貝類、清蒸白肉魚、鹽燒香魚等精緻料理\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"selectable-text copyable-text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】\u003c\/span\u003e\u003cspan\u003e加茂錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】播州山田錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e13\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e【\u003cspan\u003eKamonishiki Nifudazake Junmai Daiginjo Banshu Yamadanishiki Tokuto\u003c\/span\u003e】\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe popular \u003cstrong\u003eNifudazake \u003c\/strong\u003eseries from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic \u003cstrong\u003e“Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture\u003c\/strong\u003e, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe rice selection (Tokuto grade with high grain integrity) aims for purity rather than weight, minimising off flavours and highlighting a precise expression of rice umami.\u003cbr\u003eAt around 13% alcohol, it drinks lighter than many Junmai Daiginjo, extending the drinking window and making it especially comfortable at the table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the nose, expect gentle orchard fruits – green apple, pear – with a touch of subtle tropical nuance, rather than overtly sweet or candy‑like aromas.The palate is light yet flavourful: soft sweetness, clear umami and clean acidity move together, finishing with a fine, refreshing bitterness that sharpens the aftertaste and enhances drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003eServe slightly chilled at 8–12°C in a white wine glass or tulip‑shaped sake glass to highlight the fruit aromas and layered acidity\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSashimi, refined sushi, shellfish, lightly seasoned white fish, steamed seafood and elegant appetizers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e【Producer】Kamonishiki Shuzo, Niigata\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice Used】\u003cspan\u003eBanshu Yamadanishiki Tokuto Grade\u003cbr\u003e\u003c\/span\u003e【Rice Polishing Ratio】50%\u003cbr\u003e【Alcohol Level】~13%\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"加茂錦","offers":[{"title":"720ml","offer_id":48098382119079,"sku":"kamonishiki_yamada_hiire_720ml","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6366151.jpg?v=1775066963"},{"product_id":"津島屋外傳-純米-nordwind-perlwein-2026-winter","title":"津島屋外傳 純米 Nordwind Perlwein 2026 Winter 【德國白酒酵母微發泡】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【津島屋外傳 純米 Nordwind Perlwein 2026 Winter】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e德國白酒酵母微發泡 | 冬日限定的北之風\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款來自岐阜縣御代櫻釀造「津島屋」的外傳系列，是每逢登場都備受期待的人氣限定作之一。Nordwind 意為「北之風」，以\u003cstrong\u003e德國白葡萄酒酵母\u003c\/strong\u003e釀造，延伸自外傳系列「父親萊茵」的創新釀造脈絡，展現出有別於\u003cstrong\u003e傳統日本酒的清新酸感與輕盈節奏\u003c\/strong\u003e。以北海道產酒造好適米\u003cstrong\u003e「吟風」\u003c\/strong\u003e入酒，將其\u003cstrong\u003e柔和旨味與多汁甜\u003c\/strong\u003e感，與\u003cstrong\u003e白酒酵母帶來的酸甜表情細緻\u003c\/strong\u003e結合\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口最吸引人的是瓶內二次發酵所帶來的\u003cstrong\u003e細緻氣泡感\u003c\/strong\u003e，以\u003cstrong\u003e爽快、輕盈\u003c\/strong\u003e的方式展開，酒體柔軟，\u003cstrong\u003e多汁甜味\u003c\/strong\u003e中帶有明亮酸度，伴隨\u003cstrong\u003e蘋果系酸感與清新的發泡口感\u003c\/strong\u003e，令整體表現既有活力，也十分易飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e標籤設計亦呼應其北海道吟風設定，以迎著\u003cspan\u003e公雞造型風向標\u003c\/span\u003e作為視覺重點，並用溫潤色調去表現這款酒柔和、多汁而帶溫度的個性。若配搭食物，這類帶氣泡、酸甜平衡鮮明的純米酒，適合餐前\u003cstrong\u003e開胃或配搭炸物\u003c\/strong\u003e、\u003cstrong\u003e輕盈洋食及帶奶香或鹹鮮感的小食\u003c\/strong\u003e，能把整體清爽感再往上提一層\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】御代櫻釀造 (岐阜縣)\u003cbr\u003e【分類】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】北海道產 吟風\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】11%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Tsushimaya Gaiden Junmai Nordwind Perlwein 2026 Winter】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eA Winter-Only Sparkling Junmai Brewed with German White Wine Yeast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis limited winter release from the Gaiden series of Tsushimaya, brewed by Miyozakura Jozo in Gifu, is one of the label’s most anticipated seasonal bottles. “Nordwind,” meaning “north wind,” is brewed with German white wine yeast and follows the creative winemaking-inspired approach first explored in the series’ “Father Rhine” line. For this winter edition, Hokkaido-grown Ginpu sake rice is used to bring together soft umami, juicy sweetness, and the bright acidity distinctive to the wine yeast style.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIts most charming feature is the fine sparkle created by secondary fermentation in the bottle. The palate is \u003cstrong\u003elight, lively, and easygoing\u003c\/strong\u003e, showing juicy sweetness, refreshing acidity, and a delicate \u003cstrong\u003eapple tang\u003c\/strong\u003e lifted by a \u003cstrong\u003egentle natural fizz\u003c\/strong\u003e. With alcohol at around 11%, it drinks with remarkable ease and freshness, making it an effortless and highly enjoyable bottle from the first sip to the last.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe label design also reflects its Hokkaido Ginpu identity, featuring a rooster-shaped weather vane as the key visual, while warm tones are used to express the sake’s soft, juicy, and gently inviting character.When it comes to food pairing, this gently sparkling Junmai, with its \u003cstrong\u003elively sweet-acid balance\u003c\/strong\u003e, works beautifully as an aperitif or alongside \u003cstrong\u003efried dishes, lighter Western-style fare, and savoury snacks with creamy or salty notes\u003c\/strong\u003e. Its fine fizz and refreshing profile lift the overall impression of the meal with ease.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Miyozakura Jozo\u003cbr\u003e【Brand】Tsushimaya\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Cuvée】Gaiden Nordwind Perlwein 2026 Winter\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ginpu (Hokkaido)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】11%\u003c\/p\u003e","brand":"津島屋","offers":[{"title":"720ml","offer_id":48099368108199,"sku":"Tsushimaya_Gaiden_Junmai_Nordwind_Perlwein_Winter_2026_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/nordwind-perlwein-2026-winter-2264517.jpg?v=1774980195"},{"product_id":"手取川-吉田藏-u-layered-巾着","title":"手取川 吉田藏 u Layered 巾着 【層層疊出清新貴釀酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【吉田藏 u Layered 巾着】\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e以酒釀酒 | 層層疊出清新貴釀酒\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e「吉田蔵u」的名字中的「u」與日文的「優」同音，在中文中有著柔和、温柔的含意。這款系列旨在可以改變世人對傳統山廢酒的印象，讓它成為一種氣味清新、乳酸感相對柔和，且帶有微微泡感的現代山廢清酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款是系列第二彈，名字中的 Layered，來自「重疊」之意，呼應\u003cstrong\u003e貴釀酒以酒釀酒\u003c\/strong\u003e後所形成的層次感。酒款使用\u003cstrong\u003e石川縣在來米「巾着」\u003c\/strong\u003e，這款米據稱是\u003cstrong\u003e越光最古老的祖先之一\u003c\/strong\u003e，由能登米農森賢太從 50 粒種子重新復育而來；本來以\u003cstrong\u003e濃厚旨味見長\u003c\/strong\u003e，但這次酒造刻意將其力量感收斂，轉而呈現更清新、多汁、透明的樣貌，同時保留由發酵自然帶出的細緻氣泡感。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口可感受到\u003cstrong\u003e帶層次的柔和甜潤\u003c\/strong\u003e，整體並\u003cstrong\u003e不走傳統貴釀\u003c\/strong\u003e酒常見的\u003cstrong\u003e厚重路線\u003c\/strong\u003e，反而顯得\u003cstrong\u003e水潤\u003c\/strong\u003e、\u003cstrong\u003e輕盈而帶活性\u003c\/strong\u003e。單飲已很完整，但同時也十分適合配搭\u003cstrong\u003e前菜或較輕盈的餐食\u003c\/strong\u003e，尤其用\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e白酒杯或冷酒杯、充分冰鎮後享用\u003c\/strong\u003e\u003c\/span\u003e，更能把那份自然氣泡感、果汁感與細緻米感完整打開\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】吉田酒造店\u003cbr\u003e【分類】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】巾着（石川縣產）\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~11%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Yoshidagura u Layered Kinchaku】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eA Layered Kijoshu with Freshness, Lift, and Quiet Complexity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIn the name “Yoshidagura u,” the “u” signifies gentleness, inspired by the kanji 優 from yasashii, and also suggests “you,” expressing a sake made to stay close to people, food, and nature. The series was created to reshape the traditional image of yamahai sake, presenting a more modern expression that is fresher in aroma, softer in lactic character, and gently lifted by a delicate natural fizz.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis bottle is the second release in the series and carries the name\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLayered\u003c\/strong\u003e, a reference to the many \u003cstrong\u003esubtle layers of flavour created through the kijoshu method of brewing sake with sake\u003c\/strong\u003e. It is made with the rare local heirloom rice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKinchaku\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom Ishikawa, said to be one of the \u003cstrong\u003eoldest ancestors of Koshihikari \u003c\/strong\u003eand revived by Noto rice farmer Kenta Mori from just 50 grains. While Kinchaku is known for its \u003cstrong\u003estrong umami\u003c\/strong\u003e, this expression deliberately reins that power in, revealing a profile that is fresher, juicier, and more transparent, while still preserving a fine natural sparkle derived from fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it shows a \u003cstrong\u003esoftly layered sweetness with a gentle and refined richness\u003c\/strong\u003e, yet it \u003cstrong\u003enever turns heavy\u003c\/strong\u003e in the way kijoshu is often expected to. Instead, it feels \u003cstrong\u003ejuicy, light, and quietly vibrant\u003c\/strong\u003e. It is complete and satisfying on its own, but also \u003cstrong\u003eworks beautifully with appetisers or lighter dishes\u003c\/strong\u003e. Served thoroughly \u003cstrong\u003echilled in a wine glass\u003c\/strong\u003e or a cold sake glass, its natural effervescence, juicy character, and delicate rice nuance open up with clarity and grace.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yoshida Shuzoten (Ishikawa)\u003cbr\u003e【Classification】Kijoshu\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Kinchaku (Ishikawa)\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】~11%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"手取川","offers":[{"title":"720ml","offer_id":48099653025959,"sku":"Yoshidagura_u_Layered_Kinchaku_720ml","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/u-layered-7009597.jpg?v=1774980195"},{"product_id":"紫宙-綿あめ-label-純米吟釀-無濾過原酒-南部杜氏初代女性杜氏-低酒精原酒創意之作","title":"紫宙 綿あめ Label 純米吟釀 無濾過原酒 【南部杜氏初代女性杜氏 × 低酒精原酒創意之作】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【紫宙 綿あめ Label 純米吟釀 無濾過原酒】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e南部杜氏初代女性杜氏 × 低酒精原酒創意之作\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e南部杜氏發源地岩手縣紫波町的紫波酒造店，由\u003cstrong\u003e南部杜氏初代女性杜氏\u003c\/strong\u003e小野裕美女士領軍，以當地四人藏人團隊，每年只產出少量的限定酒「紫宙」。這款綿あめ Label 是\u003cstrong\u003e年度挑戰計畫\u003c\/strong\u003e的成果，以\u003cstrong\u003e「低酒精」x「五百万石」x「無濾過原酒」\u003c\/strong\u003e三重概念，挑戰輕巧卻不失厚度的清酒風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e本款選用經典酒米「五百万石」，在嚴格的溫度管理下慢慢發酵，最終以約\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e8\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e酒精度\u003c\/strong\u003e的原酒形式裝瓶，保留更多新鮮酵母帶來的層次感。入口時，先感受到如\u003cstrong\u003e綿花糖般輕柔\u003c\/strong\u003e、緩緩擴散的\u003cstrong\u003e甘甜\u003c\/strong\u003e，與\u003cstrong\u003e輕微酸度\u003c\/strong\u003e相互扶持，\u003cstrong\u003e尾韻清甜而不黏膩\u003c\/strong\u003e，整體質感輕盈、易飲，卻仍帶有米旨的細微深度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這支酒很適合佐搭輕盈的\u003cstrong\u003e日式小菜、天婦羅、白身魚料理\u003c\/strong\u003e，或在下班後小酌時，作為一夜酒會的起手式。對注重「低酒精、輕負擔」卻又不願犧牲風味的飲者來說，紫宙 綿あめLabel不只是一款限定酒，更是一種對生活節奏的細膩理解與照顧\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】紫波酒造店\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百万石\u003cbr\u003e【精米歩合】~60% \u003cbr\u003e【酒精度】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Shishora “Cotton Candy Label” Junmai Ginjo Unfiltered Genshu】\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLike cotton candy melting in your glass\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed at Shiwazake Shōten in Shiwacho, Iwate — the birthplace of the Nanbu‑Tōji tradition — the limited series. Shishora is led by Yumi Ono, the first female Nanbu‑Tōji, and a small team of four. This “Cotton Candy Label” is the result of the annual “Challenge Tank” project, combining three concepts: \u003cstrong\u003elow alcohol, the classic sake rice Gohyakumangoku, and an unfiltered genshu style\u003c\/strong\u003e, to create a light yet multi‑layered expression of sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMade from Gohyakumangoku and carefully fermented under strict temperature control, this sake is bottled as an unfiltered junshu at an alcohol level of approx.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e8\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e, preserving the delicate complexity brought by fresh yeast. On the palate, you’ll find a s\u003cstrong\u003eoft sweetness reminiscent of cotton candy\u003c\/strong\u003e that spreads gently across the tongue, supported by a\u003cstrong\u003e light, acidity.\u003c\/strong\u003e The finish is clean and \u003cstrong\u003esweet‑fresh, with a sense of lightness and drinkability\u003c\/strong\u003e, yet still carries subtle umami depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis bottle pairs beautifully with delicate Japanese dishes such as\u003cstrong\u003e light appetizers, tempura, and white fish, or as an easy‑going evening\u003c\/strong\u003e sip to start a casual one‑night drinking session. For those who value low‑alcohol, gentle‑on‑the‑body sake without compromising on flavour, the Shishora “Cotton Candy Label” is more than a limited release — it’s a thoughtful reflection on modern drinking rhythm and comfort.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shiwazake Shōten, Iwate\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol Level】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"紫宙","offers":[{"title":"720ml","offer_id":48127914705063,"sku":"Shishora_Cotton_Candy_Label_Junmai_Ginjo_Unfiltered_Genshu_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/label-9264681.jpg?v=1774980196"},{"product_id":"antelope-macccho-蜂蜜酒-果味奔放-低酒精蜜酒","title":"Antelope Macccho 低酒精蜂蜜酒【果味奔放 × 低酒精蜜酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Antelope Macccho 低酒精蜂蜜酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMacccho 是一款以蜂蜜酒為基底的混合果蜜酒，選用蜂蜜、桃、\u003cspan\u003e李子\u003c\/span\u003e與日本南高梅共同釀製而成，呈現出鮮豔的紅寶石色調，入口時立刻帶來多汁而清新的果味。酸甜感鮮明，帶有桃的甜美、李的爽脆與梅的微酸，層次輕盈卻飽滿，酒體帶有一股輕盈的活力，明亮得足以成為一整天的起點，也適合任何場合的輕鬆飲用\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e4% 的低酒精度，讓平時不常喝酒的人也能輕鬆享用，非常適合朋友聚會、野餐或輕食時段飲用。Macccho 的氣質輕快、歡樂，卻在細節中帶着一種低調的力度，就像一次不喧鬧卻讓人難忘的相聚，讓蜜酒的溫柔與果味的跳躍在杯中自然交融\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】Antelope\u003cbr\u003e【基底】蜂蜜酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【酒精度】~4%\u003cbr\u003e【主原料】蜂蜜、桃、\u003cspan\u003e李子\u003c\/span\u003e、日本南高梅\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Antelope Macccho Low Alcohol Mead】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMacccho is a tangy‑sweet mead crafted on a honey wine base, using honey, peach, plum and Japanese Nanko ume. It glows in a vivid ruby hue, delivering juicy, invigorating fruit on the palate, with a bright lift that feels energetic enough to kick‑start the day yet versatile enough for any occasion. The balance of peach sweetness, plum freshness and ume tartness creates a lively, multi‑layered profile that remains light and approachable.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAt 4% alcohol by volume, Macccho is easy to enjoy even for those who don’t usually drink alcohol, making it ideal for gatherings, picnics or casual dining. The mood is lighthearted and effervescent, with a quietly powerful presence that lingers in the background—just like a relaxed but memorable get‑together, where the softness of mead and the bounce of fruit come together in the glass.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Antelope\u003cbr\u003e【Base】Mead\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Alcohol Level】~4%\u003cbr\u003e【Main Ingredients】Honey, peach, plum, Japanese Nanko ume\u003c\/p\u003e","brand":"Antelope","offers":[{"title":"500ml","offer_id":48190754652327,"sku":"Antelope_Macccho_Low_Alcohol_Mead","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/antelope-macccho-8536892.jpg?v=1776281957"},{"product_id":"antelope-atomos-低酒精蜂蜜酒","title":"Antelope Atomos 低酒精蜂蜜酒 【日常的蜂蜜酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Antelope Atomos 低酒精蜂蜜酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAtomos 是一款僅以蜂蜜為原料釀成的低酒精蜜酒，不添加果汁或其他甜味來源，卻自然帶出\u003cstrong\u003e明亮的酸度與輕柔的甜感\u003c\/strong\u003e，形成柔和而平衡的風味。入口時，輕微的酸度躍出，隨後由蜂蜜的細膩甜味承接，整體質地如絲般順滑，不厚重卻有存在感，在舌尖上輕盈展開\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e4% 的酒精度使它輕盈到可以白天飲用，無論是晨間、午後或輕鬆的居家時段都十分適合；在氛圍感上，它像是一種低調的升級，把原本專屬特殊場合的蜂蜜酒，悄悄帶進日常生活的每一刻。\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】Antelope\u003cbr\u003e【基底】蜂蜜酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【酒精度】~4%\u003cbr\u003e【主原料】蜂蜜\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Antelope Atomos Low Alcohol Mead】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eYour Everyday Mead Moment \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAtomos is a low‑alcohol mead made from honey alone, delivering bright acidity that meets gentle sweetness to create a soft, well‑balanced expression. The initial lift of crisp acidity is soon wrapped in a layer of delicate honey sweetness, giving the drink a silky, smooth texture that feels light yet present on the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eAt 4% alcohol by volume, it is light enough to enjoy throughout the day—whether with brunch, afternoon tea or a quiet evening at home—while still carrying a refined, almost regal quality. Atomos quietly elevates everyday moments, bringing the warmth and elegance of mead into daily life rather than reserving it for special occasions.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Antelope\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Alcohol Level】~4%\u003cbr\u003e【Main Ingredient】Honey\u003c\/p\u003e","brand":"Antelope","offers":[{"title":"500ml","offer_id":48190810947751,"sku":"Antelope_Atomos_500ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/antelope-atomos-9131117.jpg?v=1776889575"},{"product_id":"antelope-wasshoi-低酒精蜂蜜酒","title":"Antelope Wasshoi 低酒精蜂蜜酒 【為每一天的小勝利輕輕舉杯】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Antelope Wasshoi 低酒精蜂蜜酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWasshoi 是一款以蜂蜜酒為基底、結合奇異果與榲桲，並以少量鳳梨收尾的明亮甜酸蜜酒。奇異果帶來鮮活的果酸與清新的草本氣息，榲桲則賦予細膩的果香與微澀的層次，鳳梨的熱帶風味在尾韻輕輕托起整體，使口感更為飽滿而，整體呈現出一種輕盈的甜酸感，像一口微酸的夏日氣泡酒，卻又比果汁更立體\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e名字「Wasshoi」源自日本常在慶祝或集體抬舉重物時喊出的歡呼聲，傳達著共同參與、一起向前的活力感。酒標上的羚羊高舉一顆奇異果，彷彿也在喊出這句「Wasshoi」，把這種歡聚、協力與節慶的氣氛，一起倒進杯中。4% 的酒精度讓它輕盈到可以白天享用，無論是朋友聚會、午後閒聊或輕食時段，都適合輕鬆分享\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】Antelope\u003cbr\u003e【基底】蜂蜜酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【酒精度】4%\u003cbr\u003e【主原料】蜂蜜、奇異果、榲桲、鳳梨\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Antelope Wasshoi Low Alcohol Mead】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eEvery Little Victory Deserves a Wasshoi\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eWasshoi is a bright, tangy‑sweet mead made on a honey base, layered with kiwi and quince and finished with a touch of pineapple for a lifted tropical nuance. Kiwi brings a vivid, zesty acidity and a hint of green freshness, while quince adds a refined, perfumed fruitiness and subtle astringency that grounds the sweetness. The pineapple lifts the finish, giving the drink an extra layer of juicy brightness and a sense of forward momentum, like a crisp, fruity gulp that still feels lively even after the swallow.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e“Wasshoi” is a Japanese cheer, often shouted in celebration or when people come together to lift something heavy, symbolising shared effort and joyful energy. On the label, our antelope raises a kiwi in a playful “Wasshoi” pose, turning every pour into a small act of celebration. At 4% alcohol by volume, Wasshoi is light enough for daytime sipping, making it perfect for gatherings, brunches, or casual afternoons with friends.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Antelope\u003cbr\u003e【Base】Mead\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Alcohol Level】4%\u003cbr\u003e【Main Ingredients】Honey, kiwi, quince, pineapple\u003c\/p\u003e","brand":"Antelope","offers":[{"title":"500ml","offer_id":48190940610727,"sku":"Antelope_Wasshoi_500ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/antelope-wasshoi-5828354.jpg?v=1776889577"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/collections\/image-5938719.png?v=1776889454","url":"https:\/\/sippinhk.com\/collections\/%e4%bd%8e%e9%85%92%e7%b2%be%e7%b3%bb%e5%88%97.oembed?page=4","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}