{"title":"五百萬石","description":"","products":[{"product_id":"農口尚彦-山廢純米-雄町-無濾過生原酒","title":"農口尚彦研究所 山廢 五百万石 無濾過生原酒 禮盒裝","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【農口尚彦研究所 山廢 五百万石 無濾過生原酒 】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e被封為「日本酒之神」的農口尚彥正展現出這種武士精神，他在2017年以八十多歲高齡再度復出釀酒，並開設創新酒藏「農口尚彦研究所」，希望與懷有夢想熱情的年輕職人攜手釀酒，同時將自己的技藝和職人精神傳承予新世代。就是一直憑著超越自我和挑戰極限的信念，他過去釀造的作品更曾獲得多達27座金賞，這紀錄至今無人能敵 這份武士精神絕對值得我們欣賞和學習。\u003cbr\u003e\u003cbr\u003e這枝清酒採用\u003cspan\u003e五百萬石\u003c\/span\u003e酒米釀造而成，\u003cspan\u003e明顯柑橘感，帶一點梅子、乾果和堅果的感覺。\u003c\/span\u003e入口是柔和、帶奶油感的質地，同時堆疊厚厚的米旨味。\u003cspan\u003e雖然入口厚重，但收結是很俐落\u003cbr\u003e\u003cbr\u003e 五百萬石酒米常被放在農口山廢各種酒米組合中的代表之一，強調五百萬石的清爽與透明感，被農口轉化為厚實深度的版本，合適鰻魚和肉料理、油脂多的主菜，用這枝酒的酸度與厚味去切油\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】農口尚彥研究所\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】60％\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】18%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"農口尚彥研究所","offers":[{"title":"720ml","offer_id":42863591194791,"sku":"noguchi_naohiko_omachi_yamahai_muroka_namazake_genshu_720ml","price":620.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8746530.jpg?v=1769522588"},{"product_id":"天明-純米酒-red-label","title":"天明 純米酒 Orange Label 【天明系列的萬用食中酒】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【天明 純米酒 Orange Label\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e自福島縣會津坂下町的曙酒造，創業於 1904 年，是一間以\u003cstrong\u003e天明\u003c\/strong\u003e為旗艦品牌。\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e在近年日本及\u003cspan\u003e香港\u003c\/span\u003e市場都表現\u003cstrong\u003e穩健的中堅實力派\u003c\/strong\u003e酒藏。天明的風格鮮明而現代 : 以\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJuicy × Acid × 食中酒\u003c\/strong\u003e見長，擅長釀造\u003cstrong\u003e水潤、乾淨又極具食中實力\u003c\/strong\u003e的\u003cspan\u003e清酒\u003c\/span\u003e，在清酒圈擁有相當高的評價\u003cbr\u003e\u003cbr\u003e曙酒造長期由女性掌舵，被譽為女系杜氏之酒藏。這段罕見的母系歷史，令曙酒造在日本清酒世界中別具風格，亦為天明賦予一種兼具柔韌與堅定的氣質\u003cbr\u003e\u003cbr\u003e生產「天明」、「一生青春」和「Snow Drop」的曙酒造本身的名稱和其銘柄「天明」都有破曉之光的意思，當中盛載著酒廠對挑戰充滿信心和希望的堅毅樂觀信念。這間位處日本福島縣的百年酒造於311大地震後選擇重建而非退場，並以天明作為重生的核心象徵。近年在台灣、香港等地的聯合發表會與福島酒主題活動中，天明經常被視為「涅槃重生的福島酒」代表之一，不只是美味的清酒，更承載著一個產地重新站起來的故事\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e在天明系列裡，如果問「先喝哪一支？」Orange Label 就是答案。以會津在地酒米釀成、50×65 精米、一次火入 和冰溫貯藏，呈現出\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e旨味 × 甘味 × 酸味 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e三者平衡、帶透明感的標準天明風格，非常適合作為日常食中酒與品牌入門款\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e熟米香\u003c\/strong\u003e為基調，帶\u003cstrong\u003e微甜\u003c\/strong\u003e、\u003cstrong\u003e淡蜜香\u003c\/strong\u003e與\u003cstrong\u003e輕柔果香\u003c\/strong\u003e，而非誇張吟釀果香。\u003cspan\u003e甘味帶點\u003cstrong\u003e砂糖感\u003c\/strong\u003e，\u003cstrong\u003e旨味多層次\u003c\/strong\u003e，\u003c\/span\u003e後段\u003cstrong\u003e出現爽酸感，拉緊甜味與旨味\u003c\/strong\u003e，使整體保持\u003cstrong\u003e透明感與俐落感\u003c\/strong\u003e，這也是天明一貫的特色\u003cbr\u003e\u003cbr\u003e這款 Orange Label 亦是酒廠社長\u003cstrong\u003e鈴木孝市先生的得意之作之一\u003c\/strong\u003e，於 Kura Master 2023 年度榮獲純米酒部門金賞。除了在酒杯裡表現出色，也展現了\u003cstrong\u003e極高的多用途性\u003c\/strong\u003e：\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e在福島縣內，天明 Orange Label 被廣泛用來搭配馬刺身，細緻甘味與酸度可以貼住馬身的肉香，又不搶味，成為\u003cstrong\u003e當地常見的「馬刺身配酒」\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e在香港，我們更以這款酒為基底，與本地 Gelato 品牌合作推出清酒雪糕「Sakelato」，天明的水潤果感與米旨味在乳脂中依然清晰立體，證明它不僅是餐桌上的食中酒，也是跨界甜點創作的理想選擇\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e天明 Orange Label 可以從家常菜到馬刺身、從餐桌到雪糕杯，都自然融入的萬用型天明\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，略回溫後更能展現層次與米香\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很\u003c\/span\u003e適合配日常家常菜、和食小碟、燒物、煮物、鹽燒魚、關東煮等\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】曙酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003c\/span\u003e\u003cspan\u003e純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】會津在地酒米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】65\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e16\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"天明","offers":[{"title":"720ml","offer_id":43225528303783,"sku":"Tenmei_Junmai_OrangeLabel_720ml","price":220.0,"currency_code":"HKD","in_stock":true},{"title":"1.8L","offer_id":43705417990311,"sku":"Tenmei_Junmai_Orange_1.8L","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/orange-label-3104529.jpg?v=1785962767"},{"product_id":"鳳凰美田-冷卸-純米吟釀-五百萬石","title":"鳳凰美田 冷卸 純米吟釀 五百萬石","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e【鳳凰美田 冷卸 純米吟釀 五百萬石】\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e位於日本栃木縣美田村的小林酒造曾經面臨倒閉危機，但是經過多年重整旗鼓後，開始於日本和海外巿場獲得好評。位於日本栃木縣美田村的小林酒造曾經面臨倒閉危機，但是經過多年重整旗鼓後，開始於日本和海外巿場獲得好評。此款秋酒作品採用富山產五百萬石釀製而成，帶有麝香葡萄和香桃芳香，甘甜和酸度恰到好處，冷飲口味清爽，酸度比較明顯，回暖後品嚐，口感漸變醇厚圓潤\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e【製造者】\u003cspan data-mce-fragment=\"1\"\u003e小林酒造\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】純米吟釀\u003cspan data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【內容量】720ml\u003cbr data-mce-fragment=\"1\"\u003e【使用米】五百萬石\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】55%\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】16度\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e👀\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e清澈透明\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e👃🏻\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 麝香葡萄和香桃芳香\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e👅\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 甘甜和酸度恰到好處，冷飲口味清爽，酸度比較明顯，回暖後品嚐，口感漸變醇厚圓潤\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e🍶  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e聚香型勃根地紅酒杯 (突顯果香氣味) \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🥢 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e任何海鮮料理、生蠔和刺身\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🌡  冷\/暖飲 (5°C - 20°C) \u003c\/span\u003e\n\u003c\/div\u003e","brand":"鳳凰美田","offers":[{"title":"720ml","offer_id":43476909949095,"sku":"HououBiden_JMG_gohyakumangoku_Autumn_720ml","price":178.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2161818.jpg?v=1754655564"},{"product_id":"花陽浴-越後五百萬石-純米大吟釀-無濾過-生原酒","title":"花陽浴 越後五百萬石 純米大吟釀 無濾過 生原酒","description":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【花陽浴 越後五百萬石 純米大吟釀 無濾過 生原酒\u003cstrong data-mce-fragment=\"1\"\u003e】\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e超人氣的花陽浴來自於埼玉縣的南陽釀造，一直堅持採用手工釀造清酒以追求極致口味。以\u003cspan data-mce-fragment=\"1\"\u003e其\u003c\/span\u003e獨特的花陽浴系菠蘿及熱情果香味著稱，絲滑入口，帶來無與倫比的口感體驗\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e俘虜不少日本清酒愛好者，難怪長期於Sake Time 全國排行榜名列前茅。由於純人手釀造導致供不應求，往往一瓶難求！\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款純米大吟釀無濾過生原酒選用優質的越後五百萬石米釀造，入口時，先是芬芳菠蘿和熱情果香氣迎面而來，接著是絲滑般的口感，讓您彷彿置身於花陽浴的熱帶風情中，每一口都充滿了花陽浴獨特的風味和醇厚的口感，令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【製造者】南陽釀造\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】純米大吟釀酒\u003cbr data-mce-fragment=\"1\"\u003e【內容量】1.8L\u003cbr data-mce-fragment=\"1\"\u003e【使用米】五百萬石\u003cbr data-mce-fragment=\"1\"\u003e【使用酵母】非公開\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】48%\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】16度\u003cbr data-mce-fragment=\"1\"\u003e【日本酒度】非公開\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👀 無色清徹\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👃🏻芬芳菠蘿和熱情果香氣\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e👅 清徹柔和口感，毫無雜味，果甜味道中帶有層次和細節，後段帶有柔和米旨味\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍶  聚香型勃根地紅酒杯 (突顯果香氣味)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🥢 任何海鮮料理、生蠔和刺身\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🌡  冷飲 (5° - 10°C )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"花陽浴","offers":[{"title":"1.8L","offer_id":43916609028263,"sku":"Hanaabi_Junmaidaiginjo_gohakumangoku_1.8L","price":1300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-2666089.jpg?v=1754655448"},{"product_id":"澤屋まつもと-守破離-五百万石","title":"澤屋まつもと 守破離 五百万石","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【澤屋まつもと 守破離 五百万石】\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003eRP\u003cspan lang=\"ZH-TW\"\u003e團隊評分\u003c\/span\u003e: 90 \/ 2025 Oct \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e澤屋まつもと的理念是守破離。他們尊重傳統，但又不守舊，勇於嘗試創新，並發掘出新的價值觀。澤屋まつもと是位於京都伏見市的松本清\u003cspan data-mce-fragment=\"1\"\u003e酒造\u003c\/span\u003e所釀製，他們以「沒有技術勝過原料」的理念為基礎，選用優質的\u003cspan data-mce-fragment=\"1\"\u003e伏流水\u003c\/span\u003e和精選的清酒米進行釀造。\u003cspan data-mce-fragment=\"1\"\u003e酒造\u003c\/span\u003e位於美麗的\u003cspan data-mce-fragment=\"1\"\u003e東高瀬川之畔\u003c\/span\u003e，是一個擁有豐富風景的釀酒廠，甚至被列為有形文化財產\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e澤屋まつもと 守破離 五百萬石有著青蘋果和水梨的果香，口感滑順，氣泡如珍珠般迅速升起。酒體乾淨均衡，帶有微妙的旨味，碳酸帶來舌面明顯的刺激，一口接一口喝完整瓶都非常容易，尾韻則逐漸釋放出果酸的風味。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e對於喜愛\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e清酒\u003c\/span\u003e的朋友們來説，澤屋まつもと 守破離 五百萬石絕對是一款不能錯過的好酒！\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e【製造者】松本酒造\u003cbr data-mce-fragment=\"1\"\u003e【清酒等級】\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 純米吟釀\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e酒\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e【內容量】720ml \u003cbr data-mce-fragment=\"1\"\u003e【使用米】五百万石\u003cbr data-mce-fragment=\"1\"\u003e【精米歩合】非公開\u003cbr data-mce-fragment=\"1\"\u003e【酒精度】15%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"澤屋まつもと","offers":[{"title":"720ml","offer_id":44820778451111,"sku":"Matsumo_Sawaya_Shuhari_Gohyakumangoku_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5249724.jpg?v=1767922866"},{"product_id":"総乃寒菊-discovery-series-2024-blue-sapphire","title":"総乃寒菊 Discovery Series 2026 - Blue Sapphire","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【総乃寒菊 Discovery Series 2026 - Blue Sapphire\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e來自於千葉縣的寒菊銘釀已創業超過130多年歷史，當中清酒產品系列「総乃寒菊」以展現千葉縣當地酒米風味作定位，結合傳統釀造工藝和先進釀酒器材，從而釀造出高質清酒，難怪此產品系列居於Saketime  千葉縣排行榜第\u003cspan\u003e7\u003c\/span\u003e位。今年Discovery Series 推出分別4款作品，以\u003cstrong\u003e薄濁無濾過生原酒\u003c\/strong\u003e形式呈現千葉縣本土米的風格。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e這款酒採用了千葉縣產的五百萬石，強調了與山田錦的平衡，散發著奢華的感覺，多汁的果味和爽快的口感，這是一款絕對值得一試的酒款！\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e【製造者】寒菊銘醸\u003cbr\u003e【使用米】\u003cspan\u003e五百萬石\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【精米歩合】\u003cmeta charset=\"utf-8\"\u003e 50\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003cbr\u003e【酒精度】14度\u003c\/span\u003e\u003c\/p\u003e","brand":"寒菊","offers":[{"title":"720ml","offer_id":45969876287655,"sku":"Kankiku_Discovery_Blue_Sapphire_2024_720ml","price":298.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/discovery-series-2025-blue-sapphire-4268357.jpg?v=1757029224"},{"product_id":"大七-樂天命-木桶仕込","title":"大七 樂天命 木桶仕込","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 樂天命 木桶仕込】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e  大七酒造位於福島縣二本松市，至今已傳承至第十代，\u003cwbr\u003e屬日本歷史悠久的清酒酒造之一。\u003cbr\u003e酒造以堅持\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e，，被廣泛視為此領域的代表酒藏。\u003cwbr\u003e在守護傳統的同時，大七亦致力技術創新，\u003cwbr\u003e最為人所熟知的是其自家開發的\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e，\u003cwbr\u003e把酒米研磨成接近瓜子狀，以更有效去除雜味來源，\u003cwbr\u003e同時保留米芯的潛力\u003cbr\u003e\u003cbr\u003e酒造屢獲日本國內外\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e，多次在清酒大賽中獲獎，\u003cwbr\u003e部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，\u003cwbr\u003e大七以其對生酛釀造的專注、精密的精米技術，以及重視「\u003cwbr\u003e與料理共鳴」的釀造理念，享有\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e大七比任何人都更真誠地認識大米的潛力，為了追求大米的鮮味，他將用木桶精心釀造的木本純米酒命名為樂天命，並享受神聖的命運。\u003cbr\u003e\u003cbr\u003e　大七深知，釀造真正美味的純米清酒比釀造僅符合標準的平庸吟釀需要更多的時間和技巧。將米磨成扁平狀，在日本高溫鍋中用力蒸熟，傳統的木本造和木桶為米註入生命。重要的是隨著年齡的增長而產生的鮮味、醇厚、明亮、複雜而深邃的味道是正宗的標誌\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議略冰至約 10–15℃，感受木桶帶來的淡淡木質香與五百萬石的清爽旨味。溫燗至約 40℃ 時，米香與旨味更開展\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配鹽燒魚、燒鳥、關東煮、味噌料理、燒肉等日式與炭火料理。配和牛壽喜燒、照燒雞、燉菜、香煎豬排或清爽中菜亦能取得漂亮平衡\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】特別純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e五百万石\u003c\/span\u003e\u003cbr\u003e【精米歩合】超扁平精米 65％\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e【Daishchi Rakutenmei Kioke Jikomi】\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003etraditional kimoto method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eextensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofessional reputation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":45975870865575,"sku":"Daishichi_Rakutenmei_720ml","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7301203.jpg?v=1754655126"},{"product_id":"寒菊-ocean99-白銀海-snow-sea-濁酒-無濾過生原酒","title":"寒菊 Ocean99 白銀海 Snow Sea 濁酒 無濾過生原酒","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003ch4 style=\"text-align: center;\" data-mce-style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e【寒菊 Ocean99 白銀海 Snow Sea 濁酒 無濾過生原酒\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e】\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e來自於千葉縣的寒菊銘釀已創業超過130多年歷史，清酒產品結合傳統釀造工藝和先進釀酒器材，從而釀造出高質清酒，難怪此產品系列居於Saketime  千葉縣排行榜第二位。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e寒菊 Ocean99 白銀海 Snow Sea 是\u003cspan\u003e冬季\u003c\/span\u003e限定的濁酒作品 \u003cbr\u003e酒米已經精磨至達到大吟釀級數的50%，再加上沒有經過任何調整的「無濾過生原酒」，層次感相當豐富，讓喝過的人都留下深刻的印象。開瓶時，低調的吟釀香氣瀰漫，入口後更是絲滑順，豐富的米旨味貫穿整個口腔，讓人不斷續杯。喜歡嘗試新口味的酒迷們，千萬不要錯過這一款！\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp\u003e寒菊酒莊的酒品始終以質量和口味為優先考慮，這款「Ocean99 白銀海 Snow Sea」同樣不例外。無論您是酒品愛好者還是初次嘗試日本清酒的人，這款酒都能帶給您優質的品味體驗。\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\" 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對五百萬石有著清淡、樸素的印象，\u003cspan\u003e業內普遍的說法是五百萬石\u003c\/span\u003e很難融化，但你知道嗎？\u003cspan\u003e土田酒造\u003c\/span\u003e使用五十萬石米，接受了釀造新型清酒的挑戰，最後得到的是口味濃郁、複雜的風味。，成功顛覆了五百萬石教科書式風味，並展現了日本酒的新可能性。\u003cspan\u003e酒造\u003c\/span\u003e相信「改變清酒製麴的方式，而不是米的品質」，喜歡喝日本清酒的你，這瓶Shin-Tsuchida土田五百萬石不容錯過\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan\u003e土田酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】新潟縣産五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003c\/span\u003e\u003cspan\u003e 90\u003cspan lang=\"ZH-TW\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e16\u003cspan\u003e度\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用種麹】焼酎用黄麹\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"土田","offers":[{"title":"720ml","offer_id":46528886800551,"sku":"Shin_Tsuchida_Gohyakumangoku_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/shin-tsuchida-2332175.jpg?v=1754654741"},{"product_id":"大七-古皆伝-2010","title":"大七 古皆傳 2010","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 古皆傳 2010】\u003c\/strong\u003e\u003cbr\u003e釀造年度 2010 \/ 2024. 12\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e  大七酒造位於福島縣二本松市，至今已傳承至第十代，\u003cwbr\u003e屬日本歷史悠久的清酒酒造之一。\u003cbr\u003e酒造以堅持\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e，，被廣泛視為此領域的代表酒藏。\u003cwbr\u003e在守護傳統的同時，大七亦致力技術創新，\u003cwbr\u003e最為人所熟知的是其自家開發的\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e，\u003cwbr\u003e把酒米研磨成接近瓜子狀，以更有效去除雜味來源，\u003cwbr\u003e同時保留米芯的潛力\u003cbr\u003e\u003cbr\u003e酒造屢獲日本國內外\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e，多次在清酒大賽中獲獎，\u003cwbr\u003e部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，\u003cwbr\u003e大七以其對生酛釀造的專注、精密的精米技術，以及重視「\u003cwbr\u003e與料理共鳴」的釀造理念，享有\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e今天要跟大家分享的是來自富山縣的高級五百萬石米釀造的「古皆傳 2010」。這款酒在東日本大地震前一天裝瓶，經過13年的低溫熟成，呈現出美麗的淡金色和柔軟絲滑的口感。香味令人愉悅，讓人聯想到葡萄乾和野生紫羅蘭。喝起來蓬鬆奶油，絕對不容錯過！\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議溫燗至約 40～50℃，能帶出葡萄乾、花香與細緻熟成感，口感柔滑不膩，適合細酌慢飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e宜配海膽、煙燻三文魚、北京烤鴨或奶油醬汁料理等帶油脂與鮮味的菜式，餐後配芝士或堅果也同樣出色\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】國產米\u003cbr\u003e【精米歩合】超扁平精米 58％\u003cbr\u003e【酒精度】15%\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":46533311955111,"sku":"Daishichi_Rare_Vintage_Junmai_BY_2010_720ml","price":700.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2010-5459215.jpg?v=1754654741"},{"product_id":"大七-不倒翁-純米古酒-10年熟成","title":"大七 不倒翁 純米古酒 10年熟成 禮盒裝","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 不倒翁 純米古酒 10年熟成】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e大七酒造位於福島縣二本松市，至今已傳承至第十代，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e屬日本歷史悠久的清酒酒造之一。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e酒造以堅持\u003c\/span\u003e\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e\u003cspan\u003e，，被廣泛視為此領域的代表酒藏。\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e在守護傳統的同時，大七亦致力技術創新，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e最為人所熟知的是其自家開發的\u003c\/span\u003e\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e把酒米研磨成接近瓜子狀，以更有效去除雜味來源，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e同時保留米芯的潛力\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒造屢獲日本國內外\u003c\/span\u003e\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e\u003cspan\u003e，多次在清酒大賽中獲獎，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e大七以其對生酛釀造的專注、精密的精米技術，以及重視「\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e與料理共鳴」的釀造理念，享有\u003c\/span\u003e\u003cstrong\u003e極高的專業評價\u003c\/strong\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e大七酒造的傳奇力作不倒翁純米古酒以達摩不倒翁為靈感，將屢倒屢起的頑強生命力，打造成這款充滿魅力的絕品佳釀。數年前以「限定品」姿態驚豔登場，瞬間售罄後在清酒迷熱烈呼聲中，正式晉升為常設酒款。酒體承襲大七招牌的純米生酛古酒技法，經10年靜置熟成，凝縮出這瓶琥珀光澤中飽含旨味的不倒翁古酒\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e首先感受到的是濃郁的熟成米旨與圓潤酸度，伴隨乾果實、熟成香料與一絲醬油般的旨香印象，酒色近琥珀，視覺上讓人聯想到陳年雪莉桶調性。 略帶溫度後飲用，堅果、焦糖、烤麵包皮與黑糖的氣息會更為明顯，口感由原本的厚實轉為更柔滑綿長，尾段帶有輕微苦韻與木質感，讓整體層次更立體\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議以 40～50℃ 燗酒享用，讓 10 年熟成帶來的堅果、焦糖與熟成米旨充分展開，同時保留良好酸度與結構感。略高至 50℃ 以上熱燗時，酒體由厚實轉為更圓潤綿長，適合慢慢啜飲\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e很適合配搭燒鳥、炭火燒肉、照燒與味噌風味燒物，以及牛筋煮、關東煮、紅酒燉牛肉等濃味料理。亦能與堅果、硬芝士、藍紋芝士、黑巧克力或焦糖系甜點完美呼應\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】超扁平精米 69％\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Daishichi Daruma Futo-o Junmai Koshu 10‑Year Aged】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003etraditional kimoto method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eextensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofessional reputation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Daishichi in Fukushima, renowned for its mastery of the kimoto method, “\u003cstrong\u003eDaruma\u003c\/strong\u003e” is a junmai koshu that brings together traditional kimoto brewing and long‑term aging. Inspired by the image of a Daruma doll that always stands back up, the sake symbolizes perseverance and quiet strength, while the liquid itself is a kimoto‑style junmai base matured for about ten years to develop a deep amber color and layered savory complexity. Using Gohyakumangoku rice polished with Daishichi’s proprietary “super‑flat polishing” to 69%, it preserves ample rice umami while reducing unwanted elements, resulting in a clean yet weighty aged profile.\u003cspan data-state=\"closed\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" class=\"inline-flex\"\u003e\u003cspan data-pplx-citation-spacing=\"\" class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose and palate, it opens with rich, mature rice character and rounded acidity, joined by notes reminiscent of dried fruits, spice and a subtle savory umami, with the colour already recalling to vintage sherry cask. When gently warmed, nutty, caramelized and toasted bread aromas become more pronounced, and the texture shifts from firm to velvety, with a bitterness and woody tone adding structure to the finish. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed gently warmed to around 40–50°C, which opens up the nutty, caramel and mature rice umami developed over 10 years while keeping a firm, balanced acidity. If warmed a bit higher above 50°C, the texture turns even more \u003cstrong\u003erounded\u003c\/strong\u003e and lingering, making it ideal for slow, contemplative sipping.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs wonderfully with richly flavoured dishes such as yakitori, charcoal-grilled meats, teriyaki, miso-glazed items, simmered beef tendon, oden, or red-wine braised beef. It also shines as an after-dinner sake alongside nuts, hard or blue cheeses, dark chocolate or caramel-based desserts.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Daishichi Sake Brewery (Fukushima\u003cbr\u003e【Classification】Junmai koshu \u003cbr\u003e【Volume】720ml\u003cspan data-state=\"closed\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" class=\"inline-flex\"\u003e\u003cspan data-pplx-citation-spacing=\"\" class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Gohyakumangoku\u003cspan data-state=\"closed\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" class=\"inline-flex\"\u003e\u003cspan data-pplx-citation-spacing=\"\" class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】69% (super‑flat polishing)\u003cspan data-state=\"closed\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" class=\"inline-flex\"\u003e\u003cspan data-pplx-citation-spacing=\"\" class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】15%\u003cspan data-state=\"closed\" aria-label=\"而今20週年紀念生酛純米大吟釀宇奈根720ml | 醇釀\" class=\"inline-flex\"\u003e\u003cspan data-pplx-citation-spacing=\"\" class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/thesakaya.boutir.com\/item\/%E8%80%8C%E4%BB%8A-20%E9%80%B1%E5%B9%B4%E7%B4%80%E5%BF%B5-%E7%94%9F%E9%85%9B-%E7%B4%94%E7%B1%B3%E5%A4%A7%E5%90%9F%E9%87%80-%E5%AE%87%E5%A5%88%E6%A0%B9-720ml\/5112430697775104\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":46587599945895,"sku":"Daishichi_Futoo_junmai_10years_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/10-5451972.jpg?v=1754654673"},{"product_id":"越後伝衛門-goz-五百萬石","title":"越後伝衛門 GOZ 五百萬石","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e【越後伝衛門 GOZ 五百萬石】\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e在新潟的郊區，一座不起眼的酒藏——「越後伝衛門」，正悄然書寫著一段關於傳承與革新的故事。這裡的釀酒人加藤晃葵，原本是東京百年老酒舖「窪田屋」的第六代傳人。然而，命運在2021年的疫情中改寫，他接過了越後伝衛門的邀約，成為這座酒藏唯一的主人。從此，他獨自一人守護著這片釀酒的天地。\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e加藤晃葵的釀酒哲學，是一場與自然、技藝和時間的對話。他選擇了極致的小批次釀造，\u003cspan\u003e按照\u003c\/span\u003e\u003cspan\u003e出品酒規格\u003c\/span\u003e僅使用300公斤米，\u003cspan\u003e只使用901號酵母，\u003c\/span\u003e精米步合\u003cspan\u003e統一\u003c\/span\u003e\u003cspan\u003e為\u003c\/span\u003e50%的黃金比例。整個過程中，他絕少使用機械化操作，從麴米切割到手工槽壓榨，全憑指尖的觸感與經驗判斷。對蒸米過程十分講究，不設定時間，而是透過觀察蒸籠中飄出的米飯香味的變化來判斷何時停止。這些細膩而苛刻的工序，讓每一滴酒液都成為時間與匠心的結晶。\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e越後伝衛門的釀造技法，更是一場顛覆新潟傳統風味的革命。他獨創「\u003cspan\u003e生酛漸近系普通速釀酛\u003c\/span\u003e」技法，讓酒液在囗中織出三維味覺網——寬廣的風味、立體的質感，以及深邃的中段層次。他刻意保留了一抹苦澀感，像是藏在酒液裡的一個開關，喚醒味蕾深處的鮮美。酸度則如武士收刀般精準，將餘韻斬落得乾淨利落，不留雜質。這種風格，使得越後伝衛門不僅是一杯酒，更是一種品味清酒與食物的新方式。\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e在品飲時，越後伝衛門展現出令人驚艷的新派酒體：哈密瓜般冷冽清香隨著時間逐漸轉為熟米甘甜，中後段則流露出礦物感，如溪水輕輕滑過舌側。若用紅酒杯捕捉其香氣變化，再搭配鹽烤香魚，層次感更為突出。正如加藤所言：「當你挾起下一片刺身時，會發現舌側早已分泌唾液——這才是真正的食中酒奧義。」\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e在這座小小的酒藏裡，加藤晃葵以一己之力挑戰傳統，用執著與創新釀造出屬於越後伝衛門，也屬於他自己的風味篇章。在每一杯酒液中，都藏著他的故事、他的熱情，以及他對未來無限可能性的追尋\u003cbr\u003e\u003cbr\u003e此款清酒\u003cspan\u003e以新潟縣「五百萬石」釀造，酒體如初雪堆疊般清透輕盈。瓶身五位女性象徵「視、聽、嗅、味、觸」五感，身高比例暗合新潟五頭山五座山峰（一ノ峰至五ノ峰）的海拔黃金比，邀您以全身感官沉浸品鑑，主視覺隱含《タマキハル》《ミシャグチ》《東洋坂》等神話符碼，魚眼形Vesica Piscis幾何紋穿梭畫面，暗喻人生如山海起伏卻永續向前的禪意\u003cbr\u003e\u003cbr\u003e5℃飲用賦予雪融般的甘潤尾韻，15℃冷飲最能突顯哈密瓜與白桃香氣。推薦搭配鹽烤香魚或柚子胡椒冷豆腐，讓酒液中的礦物感在舌尖綻放星芒。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cbr\u003e【製造者】\u003cspan\u003e越後伝衛門\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15.5\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e","brand":"越後伝衛門","offers":[{"title":"720ml","offer_id":46618275414183,"sku":"Echigodenemon_tamaki_Haru_Etsutanrei_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/goz-2181906.jpg?v=1754654596"},{"product_id":"玉川-自然仕込-生酛純米-コウノトリ-無濾過生原酒-2024by","title":"玉川 自然仕込 生酛純米 コウノトリ 無濾過生原酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【玉川 自然仕込 生酛純米 コウノトリ 無濾過生原酒\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒——玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e玉川 自然仕込 生酛純米 コウノトリ 無濾過生原酒，是一款非常\u003cstrong\u003e玉川風格\u003c\/strong\u003e的生酛原酒：使用無農藥\u003cstrong\u003e五百萬石\u003c\/strong\u003e、\u003cstrong\u003e77% 低精米\u003c\/strong\u003e、\u003cstrong\u003e酵母無添加\u003c\/strong\u003e、\u003cstrong\u003e生酛酒母\u003c\/strong\u003e，再以\u003cstrong\u003e無濾過生原酒\u003c\/strong\u003e姿態裝瓶，酒體厚實、有力，酸與旨味都很\u003cstrong\u003e粗獷型\u003c\/strong\u003e，適合喜歡\u003cstrong\u003e重口、玩熟成\u003c\/strong\u003e的清酒迷\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e帶栗香、\u003c\/strong\u003e\u003cstrong\u003e焦糖、焙烤堅果、穀物、微微乳酸香\u003c\/strong\u003e氣息，\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"木下酒造 玉川 生モト純米酒 コウノトリラベル 無濾過生原酒 2023\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.nobori-sake.com\/shouhin\/zenkoku_nihonsyu\/kinoshitasyuzou\/item4.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e入\u003c\/span\u003e口馬上帶出\u003cstrong\u003e扎實乳酸系酸度\u003c\/strong\u003e，\u003cstrong\u003e口感滑順\u003c\/strong\u003e，卻伴隨明確\u003cstrong\u003e厚度與酒精感\u003c\/strong\u003e，是\u003cstrong\u003e高度酒體飽滿型\u003c\/strong\u003e。雖是濃厚型，但因為日本酒度 +13、高酒精與生酛酸度，後段收得\u003cstrong\u003e相當利落\u003c\/strong\u003e，有\u003cstrong\u003e明顯切感\u003c\/strong\u003e，不會覺得黏膩\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e飲用溫度建議\u003c\/strong\u003e\u003cbr\u003e冷酒時，酸味和切味突出，常溫時則展現出\u003cstrong\u003e濃郁的米香和旨味\u003c\/strong\u003e，\u003c\/span\u003e適合慢慢喝，開瓶後放置數日甚至更久，味道會變得圓潤、複雜，是典型「愈放愈好」的玉川系酒款\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e配餐建議 \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e牛筋燉煮\u003c\/strong\u003e與酒的強勁口感相得益彰 \/  \u003cstrong style=\"font-size: 0.875rem;\"\u003e味噌鍋\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：濃厚的湯汁與酒的旨味相互提升 \/ \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e豬肉角煮\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：甜味與辛口的對比，帶來刺激感 \/ \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e熟成Cheese\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：與酒的濃郁旨味相呼應，留下深刻的餘韻\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】木下酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】兵庫縣豐岡市環境保育稻田無農藥栽培五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】77\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】\u003c\/span\u003e\u003cspan\u003e20\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-37\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Tamagawa Shizen-shikomi Kimoto Junmai Kounotori Muroka Namagenshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTamagawa is a sake that many in the industry describe as something you do not need to rush to drink, because it changes beautifully over time. It comes from Kinoshita Brewery in Tango, Kyoto, a brewery known for making sake with aging potential and a style that is not easily spoiled. Most of its freshly pressed, unfiltered namagenshu are aged for several years before release, allowing drinkers to experience the layered character that develops through maturation.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTamagawa’s brewer, Philip Harper, is a legendary figure in the sake world. He was the first foreign toji in Japan, having worked for more than a decade as an English teacher in Japan before training himself into a brewer. He advocates a natural brewing approach, using only rice, rice koji, natural yeast, and soft water. Always willing to challenge convention, he has also created groundbreaking and unconventional labels such as “Ice Breaker,” “Time Machine,” and “No. 1 Yeast.”\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e“Tamagawa Shizen-shikomi Kimoto Junmai Kounotori Muroka Namagenshu” is a deeply Tamagawa-style kimoto sake. It is brewed with pesticide-free Gohyakumangoku rice, polished to 77%, with no added yeast, and made with kimoto moto before being bottled as an unfiltered namagenshu. The body is firm and powerful, with rustic acidity and umami, making it ideal for those who enjoy a fuller, more robust style and aged sake.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe aroma carries notes of chestnut, caramel, roasted nuts, grain, and a light lactic character. On the palate, a firm lactic acidity appears immediately, while the texture remains smooth yet substantial, with notable weight and a clear sense of alcohol presence. Though rich and intense, the combination of sake meter value +13, relatively high alcohol, and kimoto acidity gives it a sharp, clean finish, so it never feels sticky or heavy.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor serving, chilled temperatures emphasize the acidity and crispness, while room temperature brings out deeper rice aroma and umami. It is a sake to sip slowly, and after opening, letting it sit for several days or even longer can make the flavor rounder and more complex. This is a classic Tamagawa bottle that often tastes even better with time.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSuggested pairings include:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBeef tendon stew, where the sake’s strong structure matches the dish’s richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMiso hotpot, where the savory broth amplifies the sake’s umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePork kakuni, where sweetness and dryness create a lively contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAged cheese, where the concentrated umami leaves a lasting finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kinoshita Brewery\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Pesticide-free Gohyakumangoku grown in environmentally protected rice fields, Toyooka City, Hyogo Prefecture\u003cbr\u003e【Rice polishing ratio】77%\u003cbr\u003e【Alcohol level】20%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"玉川","offers":[{"title":"720ml(BY2024) 2025Feb","offer_id":46717441704103,"sku":"Tamagawa_Kimoto_Junmai_konotori_Namazake_BY2024_720ml","price":290.0,"currency_code":"HKD","in_stock":false},{"title":"720ml(BY2025) 2026Feb","offer_id":48327262077095,"sku":"Tamagawa_Kimoto_Junmai_konotori_Namazake_BY2025_720ml","price":290.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3972000.jpg?v=1777673307"},{"product_id":"玉川-自然仕込-生酛純米-無濾過生原酒-2018-by","title":"玉川 自然仕込 生酛純米 無濾過生原酒 2018 BY","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【玉川 自然仕込 生酛純米 コウノトリ 無濾過生原酒 2018 BY\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e】\u003cbr\u003e2018 BY \/ 2025 march or may\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒——玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e生酛 × 自然仕込 × 熟成 三位一體之作\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e這款酒是日本酒傳統釀造方法生酛的結晶，利用自然的力量培養乳酸菌，製作出稱為酒母的發酵啟動劑。這種方法釀造的日本酒，具有自然的酸味和豐富的旨味，帶來深邃而強勁的口感。這款作品採用兵庫縣豐岡市無農藥栽培的五百萬石米，經過6年+熟成，通過時間的魔法，將生酛魅力進一步提升，展現出層次豐富的旨味與酸味的和諧。另一個顯著特點是其「辛口」的酒質。這款酒不僅是淡麗，而是帶有強勁的旨味與清爽的切口，讓辛口愛好者讚不絕口 \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e配餐建議 : \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e牛筋燉煮\u003c\/strong\u003e與酒的強勁口感相得益彰 \/  \u003cstrong style=\"font-size: 0.875rem;\"\u003e味噌鍋\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：濃厚的湯汁與酒的旨味相互提升 \/ \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e豬肉角煮\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：甜味與辛口的對比，帶來刺激感 \/ \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e熟成Cheese\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e：與酒的濃郁旨味相呼應，留下深刻的餘韻\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】木下酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e\u003cspan\u003e720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】77\u003c\/span\u003e\u003cspan\u003e%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】15度以上16度未滿\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"玉川","offers":[{"title":"720ml","offer_id":46717453041831,"sku":"Tamagawa_Kimoto_Junmai_konotori_Namazake_BY2018_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2018-by-4036171.jpg?v=1754654431"},{"product_id":"鍋島-純米吟釀-五百萬石-生酒","title":"鍋島 純米吟釀 五百萬石 生酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan\u003e【鍋島 純米吟釀 五百萬石 生酒\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cspan\u003e這款人氣之選，以鮮明的橘色酒標作為生酒專用標誌，辨識度極高。選用五百萬石酒米，精磨至50%，釀造出極致的新鮮感，深受清酒愛好者喜愛。以清新爽口和俐落口感著稱的日本酒，入口即帶來蘋果般的新鮮果香，餘韻乾淨，細緻的氣泡與恰到好處的甜味交織，令人難以忘懷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e這款清酒是鍋島的人氣產品之一，而鍋島的主持人飯盛直善先生相信鍋島是永遠沒有完美的，意味著他會持續將鍋島的質素推向更高境界。鍋島享負盛名，曾榮獲本土全國新酒鑑評會和IWC的金獎及冠軍\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】富久千代酒造\u003cbr\u003e【清酒等級】純米吟釀\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\/1.8L\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】55%\u003cbr\u003e【酒精度】16度\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"鍋島","offers":[{"title":"720ml","offer_id":46747306492071,"sku":"Nabeshima_Junmaiginjo_gohyakumangoku_namazake_720ml","price":260.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":46823506870439,"sku":null,"price":540.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4252179.jpg?v=1754654399"},{"product_id":"大七-the-gate-edition-one-聯手企劃作品","title":"大七 The Gate Edition One 禮盒裝【聯手企劃作品】","description":"\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e\u003cspan\u003e\u003cstrong\u003e【大七 The Gate Edition One】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e\u003cspan\u003e大七酒造位於福島縣二本松市，至今已傳承至第十代，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e屬日本歷史悠久的清酒酒造之一。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e酒造以堅持\u003c\/span\u003e\u003cstrong\u003e生酛釀造聞名\u003c\/strong\u003e\u003cspan\u003e，，被廣泛視為此領域的代表酒藏。\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e在守護傳統的同時，大七亦致力技術創新，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e最為人所熟知的是其自家開發的\u003c\/span\u003e\u003cstrong\u003e超扁平精米技術\u003c\/strong\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e把酒米研磨成接近瓜子狀，以更有效去除雜味來源，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e同時保留米芯的潛力\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e酒造屢獲日本國內外\u003c\/span\u003e\u003cstrong\u003e專業評鑑肯定\u003c\/strong\u003e\u003cspan\u003e，多次在清酒大賽中獲獎，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e大七以其對生酛釀造的專注、精密的精米技術，以及重視「\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e與料理共鳴」的釀造理念，享有\u003c\/span\u003e\u003cstrong\u003e極高的專業評價\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e大七酒造特別打造了「THE GATE」!!\u003c\/strong\u003e\u003cbr\u003e這款清酒不僅是「美食體驗的入口」，更希望讓每位飲者都能輕鬆享受日本酒與各國料理的絕妙搭配，無需專業知識也能盡興，同時讓行家也為之驚艷，品質與頂級葡萄酒並駕齊驅。\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/wbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e「THE GATE」徹底跳脫傳統釀造者的視角，從「美食家餐桌上最理想的酒款究竟是什麼模樣」出發，以飲者的需求為核心，創造出前所未有的全新日本酒，這款酒由「2022年法國最佳侍酒師」暨「法國國家最佳工匠勳章」得主 \u003cstrong\u003eXavier Thuizat\u003c\/strong\u003e（與大七酒造第十代當主太田英晴\u003cstrong\u003e聯手企劃\u003c\/strong\u003e。以傳統「生酛造り」技法釀造的各式原酒，針對各國料理的搭配需求精心\u003cstrong\u003e調和\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-0\"\u003e調和原酒選用來自兵庫縣、富山縣等名產地精心栽培的最高品質酒米（\u003cstrong\u003e山田錦、五百万石\u003c\/strong\u003e），以及安達太良山\u003cstrong\u003e優質地下水\u003c\/strong\u003e，全手工釀造。從\u003cstrong\u003e生酛純米酒到純米大吟釀雫酒\u003c\/strong\u003e，多種原酒巧妙融合，展現出大七「生酛造り」獨有的\u003cstrong\u003e優雅旨味與深邃口感\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e「THE GATE」香氣層次豐富，新酒的清新果香與熟成酒的複雜堅果、花蜜細膩交融。入口平衡立體，上品旨味緩緩展開，中段湧現生酛特有的深度與微乳酸韻，尾韻以礦物感的乾爽優雅收束。不僅適合和食，更完美搭配法式、義式、泰式、中式乃至秘魯料理，堪稱萬能型食中酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議 8–12℃ 略為冰鎮後享用，可帶出較清爽的果香與俐落酸度\u003cbr\u003e隨杯中溫度稍微回升，生酛帶來的旨味與層次會更立體，適合細緻配餐\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配以海鮮與白肉為主的料理，如刺身、壽司、清蒸或煎烤白身魚、奶油煎魚、海鮮意粉等\u003cbr\u003e亦很適合作為多國料理的食中酒，無論日式、法式、義式或清爽風味中菜，都能自然銜接\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-0\"\u003e\u003cspan\u003e【製造者】大七酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦 \u0026amp; 五百萬石\u003cbr\u003e【精米歩合】最大65%(超扁平精米)\u003cbr\u003e【酒精度】15%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e【Daishichi The Gate Edition One】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDaishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003etraditional kimoto method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eproprietary super‑flat rice polishing\u003c\/strong\u003e, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brewery has received\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eextensive recognition in Japan and overseas\u003c\/strong\u003e, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofessional reputation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eDaishichi created\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e“THE GATE”\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas a very special project.\u003cbr\u003eThis sake is conceived not only as “an entry point to a great food experience”, but as a bottle that allows every drinker to enjoy the pairing of Japanese sake with cuisines from around the world without needing specialist knowledge, while still offering a level of quality that can impress serious connoisseurs and stand shoulder to shoulder with top wines.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFor the blend, only top‑quality sake rice such as Yamada Nishiki and Gohyakumangoku, carefully cultivated in renowned regions including Hyogo and Toyama, is used, together with pure underground water from Mount Adatara. Everything is brewed by hand. From kimoto junmai to junmai daiginjo shizuku, multiple base sakes are artfully combined to showcase the elegant umami and deep, layered palate that are unique to Daishichi’s kimoto brewing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“The Gate” offers complex aromatics, where the fresh fruitiness of young sake intertwines with the nutty, honeyed and floral nuances of matured sake. On the palate, the balance is three‑dimensional and precise: refined umami unfolds gradually, the mid‑palate reveals the depth and slight lactic character typical of kimoto, and the finish tapers off in a dry, mineral, and elegant way. It is not only an excellent match for Japanese cuisine, but also pairs beautifully with French, Italian, Thai, Chinese and even Peruvian dishes, making it a truly versatile food sake.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eRecommended at 8–12°C, lightly chilled, to highlight its fresh fruit notes and crisp acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eFood pairing suggestions\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003ePairs well with dishes based on seafood and white meat, such as sashimi, sushi, steamed or pan‑fried white fish, fish in butter sauce, and seafood pasta\u003cbr\u003e\u003cbr\u003eWorks extremely well as an all‑round food sake for multi‑national cuisines \u003cbr\u003efrom Japanese and French to Italian and lighter‑style Chinese dishes, it connects naturally across the table\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-18\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-18\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】\u003cspan\u003eDaishichi Shuzo (Fukushima)\u003c\/span\u003e\u003cbr\u003e【Classification】Not disclosed \u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Yamada Nishiki and Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~65% (Ultra Flat Polishing)\u003cbr\u003e【Alcohol level】~15% (depending on batch)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"open\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"大七","offers":[{"title":"720ml","offer_id":46810105282727,"sku":"daishichi_The_Gate_Edition_One_720ml_Box","price":880.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/the-gate-edition-one-3962859.jpg?v=1781561606"},{"product_id":"黑龍-五百萬石-純米大吟釀酒","title":"黑龍 五百萬石 純米大吟釀酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【黑龍 五百\u003cspan\u003e萬\u003c\/span\u003e石 純米大吟釀酒\u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eApr \/ May 2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e黑龍酒造是福井縣數一數二的人氣銘柄，\u003c\/span\u003e\u003cspan\u003e酒造\u003c\/span\u003e\u003cspan\u003e以福井縣獨特的釀造水源九頭龍川為傲，充分利福井縣的自然資源，釀造出透明感極高、口感清晰的清酒！\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-0\"\u003e嚴選福井縣產五百\u003cspan\u003e萬\u003c\/span\u003e石米，精米步合高達50%，是專為夏季推出的特別純米大吟釀。這款酒以活力四射的初夏為靈感，口感清爽多汁，俐落乾淨的風味與當季美食堪稱絕配\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e柔和飄逸的青蘋果、柑橘皮與淡淡白桃清新香氣，令人心曠神怡。\u003c\/span\u003e\u003cspan\u003e入口滑順，純淨\u003cstrong\u003e多汁的旨味與清爽甘甜\u003c\/strong\u003e在口中擴散。\u003c\/span\u003e\u003cspan\u003e微微的\u003cstrong\u003e柑橘\u003c\/strong\u003e苦韻與酸度為整體風味增添輕盈感，同時保有\u003cstrong\u003e飽滿多汁\u003c\/strong\u003e的氛圍。\u003c\/span\u003e\u003cspan\u003e整體口感俐落，尾韻乾淨俐落，輕盈卻不失滿足感，是夏日消暑的極致選擇\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 5–10°C 冰鎮飲用，能最好呈現其青蘋果、柑橘皮與淡淡白桃香氣\u003cbr\u003e亦可隨著回溫至約 12°C 感受旨味與苦韻的層次\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cem\u003e\u003cstrong\u003e配餐方向\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e夏季海鮮：鹽燒香魚、烤鰻白燒、鹽烤白身魚、清酒煮蜆\u003cbr\u003e清爽料理：冷盤海鮮、柑橘沙律、香草烤雞胸\u003cbr\u003e小食：枝豆、鹽味魷魚乾、輕度熟成硬芝士\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】黑龍酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】福井縣\u003cspan\u003e産五百萬石\u003c\/span\u003e\u003cbr\u003e【精米歩合】50%\u003cbr\u003e【酒精度】16度\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kokuryu Gohyakumangoku Junmai Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKokuryu is one of Fukui’s most sought‑after sake producers, famed for using the pristine water of the Kuzuryu River to craft sake with remarkable clarity and precision.\u003cbr\u003eDrawing on Fukui’s natural resources, the brewery is known for sakes that feel pure, transparent and beautifully structured on the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis seasonal Junmai Daiginjo is brewed from carefully selected Fukui‑grown Gohyakumangoku rice, polished to 50%, and released only for the summer months.\u003cbr\u003eInspired by the energy of early summer, it offers a refreshing, juicy profile with a clean, sharp finish that pairs naturally with seasonal dishes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOn the nose, it shows gentle, floating aromas of green apple, citrus peel and a touch of white peach, giving a cooling, open‑air impression.\u003cbr\u003eThe palate is smooth and pure, with juicy umami and light sweetness spreading across the tongue.A hint of citrus‑like bitterness and well‑placed acidity lift the whole profile, adding lightness while preserving a satisfying sense of juiciness.\u003cbr\u003eThe overall impression is crisp and streamlined, with a clean, dry finish – a superb choice for beating the summer heat.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eEnjoy well chilled at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5–10°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto highlight the green apple, citrus peel and white peach notes.\u003cbr\u003eAs it slowly warms toward\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12°C\u003c\/strong\u003e, more umami and subtle bitterness emerge, adding extra layers of complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eSummer seafood: Salt‑grilled ayu, shirayaki grilled eel, salt‑grilled white fish, sake‑steamed clams\u003cbr\u003eLight dishes: Chilled seafood plates, citrus‑based salads, herb‑roasted chicken breast\u003cbr\u003eSnacks: Edamame, salted dried squid, lightly matured hard cheeses\u003c\/p\u003e\n【Producer】\u003cspan\u003eKokuryu Shuzo (Fukui)\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginj\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】\u003cspan\u003eGohyakumangoku from Fukui Prefecture\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】50%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】16% \u003cbr\u003e\n\u003c\/div\u003e","brand":"黑龍","offers":[{"title":"720ml","offer_id":46810247692455,"sku":"Kokuryu_junmaidaiginjo_gohyakumangoku_720ml","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":50740121698471,"sku":"Kokuryu_junmaidaiginjo_gohyakumangoku_1.8L","price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-1889223.jpg?v=1783015267"},{"product_id":"鬼童-純米大吟釀-無濾過生原酒","title":"鬼童 純米大吟釀 無濾過生原酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【鬼童 純米大吟釀 無濾過生原酒】\u003cbr\u003e2025\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款「鬼童 純米大吟釀 無濾過生原酒」來自奈良，酒名源自日本修驗道的開祖「役行者」的傳說。在奈良地區流傳的故事中，役行者用慈悲智慧感化村裡為害的鬼夫婦，五名子嗣分別被稱為「五鬼童」等名字，因此本酒以傳承地名與文化命名，充滿歷史韻味\u003ca rel=\"noopener\" class=\"citation inline\" href=\"https:\/\/www.sakenoyamamoto.jp\/view\/item\/000000000214\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款採用無濾過生原酒釀造，純米大吟釀規格，保留米本身最純粹的鮮味。開瓶有柔和吟釀香氣，風味層次清爽，入口微辛但帶有生酒特有的豐厚口感及鮮明旨味。米香與果香融合，尾韻細膩綿長，十分適合日常晚酌、飯局搭配，也能作為文化收藏話題\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】北村酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米大吟釀\u003c\/span\u003e\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】50%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15~16度\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"北村酒造","offers":[{"title":"720ml","offer_id":46989099565223,"sku":"Onidou_junmaidaiginjo_muroka_nama_genshu_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4559431.jpg?v=1758954610"},{"product_id":"車坂-山廢-純米秋酒","title":"車坂 山廢 純米秋酒 熟成酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e【車坂 山廢 純米秋酒 熟成酒\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e】\u003cbr\u003e2019BY (Aug 2026) \u003cbr\u003e\u003cstrong\u003e常溫儲存\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e「車坂」的吉村秀雄商店，位於和歌山縣北部的岩出市，該地區北有和泉山脈，南有紀之川環繞，土地肥沃，農業發達，著名觀光景點為根來寺。2012年，能登杜氏藤田晶子女士成為酒藏首位女性杜氏，與酒造團隊攜手不斷追求品質，持續釀造出優質的清酒\u003cbr\u003e\u003cbr\u003e「車坂 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e山廢 \u003c\/span\u003e純米秋\u003cmeta charset=\"utf-8\"\u003e酒」是由和歌山縣岩出市的吉村秀雄商店挑戰傳統釀造定義，跨越\u003cstrong\u003e五個夏天\u003c\/strong\u003e長期熟成的\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e山廢\u003c\/span\u003e純米酒。2019BY 釀造後，\u003cstrong\u003e跨越六個夏季\u003c\/strong\u003e，至 2026 年 8 月才出荷。它用\u003cstrong\u003e五百萬石精米至 65%、協會 7 號酵母、山廢仕込\u003c\/strong\u003e；風格從新酒的硬朗，轉為\u003cstrong\u003e乾果、熟成米旨、溫潤酸度與帶礦物感\u003c\/strong\u003e的辛口結構\n\u003ch2 class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [[data-has-inline-images]_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"headline\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣先不是果香，而是時間感：\u003cstrong\u003e葡萄乾、熟蘋果\u003c\/strong\u003e、\u003cstrong\u003e穀物與一點堅果\u003c\/strong\u003e\u003cbr\u003e入口有山廢純米的厚度，但六年熟成已把\u003cstrong\u003e邊角磨平\u003c\/strong\u003e。前段是柔和\u003cstrong\u003e熟成甘味\u003c\/strong\u003e，中段由\u003cstrong\u003e酸度\u003c\/strong\u003e撐起較深的\u003cstrong\u003e米旨與礦物感\u003c\/strong\u003e，酒體不是甜潤型，而是\u003cstrong\u003e有骨架、有深度\u003c\/strong\u003e、慢慢打開。後段回到\u003cstrong\u003e乾爽線條，乾果、米旨與淡淡辛香\u003c\/strong\u003e，停留卻不會拖成沉重甜感\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e15-20°C \/ 不建議冰飲（難以展現熟成厚度）\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e熟成酒品飲 · 秋冬晚餐 · 山廢愛好者 · 菇菌、炭燒與燉煮料理 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e松茸飯 · 牛肝菌燴飯 · 烤舞茸 · 燒鯖魚 · 秋刀魚 · 鴨胸 · 炭燒雞腿 · 味噌燉牛筋 · 壽喜燒 · 熟成芝士\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【製造者】\u003cmeta charset=\"utf-8\"\u003e吉村秀雄商店\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米酒\u003cbr\u003e【內容量】720ml \/ 1.8L\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】65%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】~16度\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"車坂","offers":[{"title":"720ml","offer_id":46996204880039,"sku":"Kurumazaka_Yamahai_Junmai_Akiagari_Gokanosue_720ml","price":230.0,"currency_code":"HKD","in_stock":false},{"title":"1.8L","offer_id":51315713835175,"sku":"Kurumazaka_Yamahai_Junmai_Akiagari_Gokanosue_1.8L","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4528598.jpg?v=1758954600"},{"product_id":"紀-純米吟釀","title":"紀⼟ 純米吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【紀⼟ \u003cspan\u003e純米吟釀\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e紀土 純米吟釀\u003c\/strong\u003e 是和歌山平和酒造極具代表性的日常餐酒：以山田錦、\u003cspan\u003e五百萬石\u003c\/span\u003e及一般米調配釀造，麴米精米至 50%、掛米 55%、酒精度 15%。它的魅力不在於稀有或高冷，而是把\u003cstrong\u003e青蘋果般吟釀香、柔和旨味與清爽酸度做得平衡而俐落\u003c\/strong\u003e；是一枝可輕鬆開瓶、但不失質感的純米吟釀\u003cbr\u003e\u003cbr\u003e香氣帶\u003cstrong\u003e柔和青蘋果、白梨、淡淡蜜瓜與白花\u003c\/strong\u003e般吟釀調。入口\u003cstrong\u003e柔和\u003c\/strong\u003e，隨後\u003cstrong\u003e含香慢慢展開\u003c\/strong\u003e，帶出\u003cstrong\u003e清爽果香與舒服的米旨\u003c\/strong\u003e。酒體屬\u003cstrong\u003e中等偏輕\u003c\/strong\u003e，後段\u003cstrong\u003e輕快、乾淨\u003c\/strong\u003e，果香與米旨收得爽朗\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003cbr\u003e\u003c\/strong\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e平日晚餐 · 朋友聚會 · 日式居酒屋料理 · 夏日晚餐或戶外輕食 · 想喝果香清酒但不想要厚甜口感時 · 作為家中常備的高質感餐酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚、平目、甜蝦、帶子及白身魚刺身、、壽司、海鮮手卷、茶碗蒸與冷豆腐、天婦羅、日式炸雞、鹽燒雞翼、燒鳥鹽味、鹽燒白身魚、蛤蜊酒蒸、清蒸海鮮、白灼蝦、薑蔥蒸魚、椒鹽鮮魷及較清爽粵式海鮮小菜\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】平和酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】純米吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦 \u0026amp; 五百萬石\u0026amp;一般米\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】麴米 50%  \/ 掛米 55%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】14~15\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【Kid Junmai Ginjo Red\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKID Junmai Ginjo is a signature everyday food sake from Heiwa Shuzo in Wakayama. Brewed with a blend of Yamada Nishiki, Gohyakumangoku and other Japanese rice, the koji rice is polished to 50% and the kake rice to 55%, with an ABV of 14–15%. Its appeal is not rarity or excess, but balance: green-apple ginjo lift, gentle rice umami and refreshing acidity, all finished with clarity. An easy bottle to open, yet one with genuine polish at the table.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is soft and refined, showing green apple, white pear, a hint of melon and delicate white-floral notes. The palate begins smooth and gentle, then gradually opens into fresh fruit and comfortable rice umami. Medium-light in body, it stays supple rather than sweet or heavy. The finish is bright and clean, with fruit and rice character fading neatly from the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003cbr\u003e\u003c\/strong\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eWeeknight dinners · Gatherings with friends · Izakaya-style meals · Summer dinners or outdoor light bites · When you want aromatic sake without a rich, sweet profile · A polished, reliable bottle to keep at home\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder, sweet shrimp, scallops and white-fish sashimi · Sushi · Seafood hand rolls · Chawanmushi · Chilled tofu · Tempura · Japanese fried chicken · Salt-grilled chicken wings · Salt-seasoned yakitori · Salt-grilled white fish · Sake-steamed clams · Steamed seafood · Poached prawns · Ginger-scallion steamed fish · Salt-and-pepper squid · Lightly seasoned Cantonese seafood dishes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Brewery】Heiwa Shuzo\u003cbr\u003e【Sake Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki \u0026amp; Gohyakumangoku \u0026amp; Other Japanese Rice\u003cbr\u003e【Rice Polishing Ratio】Koji Rice 50% \/ Kake Rice 55%\u003cbr\u003e【ABV】14–15%\u003c\/span\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/p\u003e","brand":"紀⼟","offers":[{"title":"720ml","offer_id":47101855727783,"sku":"Kid_junmaiginjo_red_720ml","price":198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8719575.jpg?v=1761949922"},{"product_id":"紀土-純米吟釀-辛口","title":"紀土 純米吟釀 カラクチキッド Dry","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【紀土 純米吟釀 カラクチキッド Dry\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e紀土 純米吟釀 カラクチキッド\u003c\/strong\u003e 是平和酒造為紀土系列打造的辛口純米吟釀：保留品牌一貫的柔和米旨與果香，但將收結調得更乾、更利落。適合想喝辛口、但不喜歡清淡或尖銳酒感的飲家\u003cbr\u003e\u003cbr\u003e香氣比標準版紀土更收斂，可預期有青蘋果、青梨、柑橘皮、淡淡白花和米麴氣息。入口柔順，先有淡淡果甜與米的圓潤感；中段呈現清晰酸度與適度旨味，酒體屬中等偏輕，收結乾爽；其俐落感會為食物留下空間\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e建議溫\u003cbr\u003e\u003c\/strong\u003e8–12°C\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e平日晚餐 · 居酒屋料理 · 刺身、壽司與海鮮聚餐 · 炭燒或鹽燒料理 · 想喝辛口清酒但不想太硬朗的時候 · 家中常備、可輕鬆配多道菜的餐酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e鯛魚、平目、甜蝦、帶子及白身魚刺身、壽司、海鮮手卷、茶碗蒸與冷豆腐、天婦羅、日式炸雞、鹽燒雞翼及燒鳥鹽味、鹽燒白身魚、蛤蜊酒蒸、清蒸海鮮\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【製造者】平和酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦、\u003cspan\u003e五百萬石\u003c\/span\u003e等國產米\u003cbr\u003e【精米步合】麴米 50% \/ 掛米 55%\u003cbr\u003e【酒精度】~15度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【KID Junmai Ginjo Karakuchi KID Dry】\u003c\/strong\u003e\u003cbr\u003e2026\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKID Junmai Ginjo Karakuchi KID is Heiwa Shuzo’s dry expression within the KID range. It retains the brand’s signature gentle rice umami and refined fruit character, but finishes drier and more decisively. A good choice for drinkers who enjoy dry sake without a thin, or sharp profile.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMore restrained than the standard KID Junmai Ginjo, the nose suggests \u003cstrong\u003egreen apple, green pear, citrus peel\u003c\/strong\u003e, \u003cstrong\u003edelicate white flowers and rice koji\u003c\/strong\u003e. The palate is smooth, opening with a light touch of fruit sweetness and rounded rice character. \u003cstrong\u003eClear acidity and umami \u003c\/strong\u003ebuild through the mid-palate, while its medium-light body remains composed and easy to drink. \u003cstrong\u003eThe finish is dry and clean\u003c\/strong\u003e, leaving room for food rather than competing with it.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e Occasion\u003c\/strong\u003e\u003cbr\u003eWeeknight dinners · Izakaya-style meals · Sashimi, sushi and seafood gatherings · Charcoal-grilled or salt-grilled dishes · When you want dry sake without an overly hard-edged profile · A polished, versatile bottle to keep at home\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSea bream, flounder, sweet shrimp, scallops and white-fish sashimi · Sushi · Seafood hand rolls · Chawanmushi · Chilled tofu · Tempura · Japanese fried chicken · Salt-grilled chicken wings · Salt-seasoned yakitori · Salt-grilled white fish · Sake-steamed clams · Steamed seafood\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Heiwa Shuzo\u003cbr\u003e【Sake Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki, Gohyakumangoku \u0026amp; Other Japanese Rice\u003cbr\u003e【Rice Polishing Ratio】Koji Rice 50% \/ Kake Rice 55%\u003cbr\u003e【ABV】~15%\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e","brand":"紀土","offers":[{"title":"720ml","offer_id":47101877158055,"sku":"Kid_Junmaiginjo_karakuchi_green_720ml","price":198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7019774.jpg?v=1761949923"},{"product_id":"義俠-滓絡含-五百萬石-純米生原酒","title":"義俠 滓絡み 五百萬石 純米生原酒 【2025 新酒第一彈】","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch4\u003e\n\u003cstrong\u003e【 義俠 滓絡み 五百萬石 純米生原酒 \u003c\/strong\u003e\u003cstrong\u003e】\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e義俠這個名字源於明治時代的一段故事：當時米價與酒價飆升，山忠本家酒造的藏主仍堅守與客戶簽下的契約，不隨行情漲價，寧願自己少賺也要守信，被讚為「有俠氣的人」，因此得名義俠\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e藏主山田明洋接手後，酒造決定不再以得獎為首要目標，而是回到「好喝」這個本質，全面改為只釀純米酒，不再生產加入釀造酒精的大吟釀或本釀造。 他親自走訪兵庫縣東條，與當地農家簽下契約，只選用東條特 A 地區出產的 AA 級山田錦與其他頂級酒米，配合長期低溫熟成，釀出以米的勁道與深度見長的義俠酒款，這種「東條契約 × 純米主義 × 熟成哲學」也成為義俠在內行酒迷心中的核心魅力\u003cbr\u003e\u003cbr\u003e此款酒使用富山縣南砺農協產的\u003cstrong\u003e五百萬石\u003c\/strong\u003e，屬於新酒第一彈的無濾過生原酒，具有鮮明的米甘香與鳳梨等水果香氣。口感濃郁豐厚，帶有酒渣絡合的柔和奶油感與酒體飽滿的旨味，尾韻帶一點五百萬石特有的微苦，鮮爽且飲用感良好，兼具鮮活與深度，是\u003cspan\u003e義俠\u003c\/span\u003e品牌中極具代表性及受到推崇的酒款\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e滓絡み指的是在過濾或壓榨清酒之後，仍保留少量酒粕的酒款，在\u003cstrong\u003e冬末至春初常見 \u003cbr\u003e\u003c\/strong\u003e由於瓶中仍有酵母和微量酒粕作用，這類酒常具有自然微氣泡與新鮮的香氣，味道更厚實富含旨味 !\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】山忠本家酒造\u003cbr\u003e【清酒等級】純米\u003cspan\u003e酒\u003c\/span\u003e\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】16-17度\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"義俠","offers":[{"title":"720ml","offer_id":47160767185063,"sku":"Gikyo_Origarami_Gohyakumangoku_Junmai_Nama_Genshu_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/2025-9602340.jpg?v=1764632196"},{"product_id":"中島屋-貴釀酒","title":"中島屋 貴釀酒","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【 中島屋 貴釀酒 \u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e此系列於2023年10月推出市場，是山口縣內罕見的貴釀酒。酒體展現出\u003cstrong\u003e蜂蜜般濃厚絲滑的口感，融合了焦糖與Roasted 咖啡風味的香氣，帶有香料般的豐厚層次感\u003c\/strong\u003e，卻又保持清爽的甘甜味。此酒適合佐餐飲用，常溫或微溫燗皆宜，風味皆可呈現最佳狀態\u003cbr\u003e\u003cbr\u003e貴釀酒是一種採用「以酒釀酒」方式的日本清酒，屬於\u003cstrong\u003e極為獨特且高品質\u003c\/strong\u003e的酒類。將原本應該加入的\u003cstrong\u003e水替換成已釀成的清酒\u003c\/strong\u003e。貴釀酒通常呈現\u003cstrong\u003e濃厚、甜潤、優雅\u003c\/strong\u003e的風格，口感近似雪莉酒或貴腐葡萄酒，甜度與質感突出，適合搭配甜品、作為餐後酒，甚至冷飲或加冰享用都有不同層次\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e\u003cspan\u003e中島屋酒造場由11代目中村佑治郎於1994年創立品牌「中島屋」，酒造本身始創於1823年，位於山口縣周南市的富田土井，已有200多年歷史。現任當主為12代目中村信博，曾於東京農業大學釀造科學習，並赴山形縣酒田酒造歷練兩年。2021年對蔵進行大規模改建，轉為全量小仕込み，專注於精緻的釀造。採用優質井戶水和傳統生酛造法，所釀清酒近年來在各大比賽中多次得獎，備受矚目\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: left;\"\u003e\u003cbr\u003e【製造者】\u003cspan\u003e中島屋酒造場\u003c\/span\u003e\u003cbr\u003e【清酒等級】貴釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】 麴\u003cspan\u003e米：山田錦・掛米：五百萬石\u003c\/span\u003e\u003cbr\u003e【精米歩合】60%\u003cbr\u003e【酒精度】16\u003cspan\u003e度\u003c\/span\u003e\u003c\/p\u003e","brand":"中島屋","offers":[{"title":"720ml","offer_id":47160813617319,"sku":"Nakajimaya_Kijoshu_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC08991_edited.jpg?v=1764239833"},{"product_id":"玉川-純米吟釀-薄濁酒","title":"玉川 純米吟釀 薄濁酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【玉川 純米吟釀 薄濁酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e跟大家談談一款被業界譽為「無需急著喝」，「多變化很有趣」的清酒 - 玉川。這款清酒出自於京都府丹後市木下酒造旗下，以打造具長期熟成條件而不易變質作為釀酒定位。因此，每年釀造出新鮮的無濾過生原酒大多數都會進行多年熟成才推出市場，讓飲用者感受熟成清酒的風味。\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e而玉川的釀酒師Philip Harper更是業內傳奇人物。他是日本首位外藉杜氏，由在日英語教師經過十多年的磨練成為釀酒師。他主張採用自然釀造手法，只採用米、米麴、天然酵母和軟水釀造清酒。勇於開拓新方向的他更推出「ice breaker」、「time machine」和「一號酵母」等顛覆傳統和復古概念的清酒作品\u003cbr\u003e\u003cbr\u003e這款冬季限定的「玉川 純米吟釀 薄濁酒」，正是為冬之饗宴而生——以\u003cstrong\u003e五百萬石\u003c\/strong\u003e為米、精米步合60%、酒精度15%，在\u003cstrong\u003e搾出新酒後輕輕保留些許酒糟\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e乾淨利落的第一口帶出凜冽的辛口，其後綻放出米香與微甜的餘韻。上層澄澈部分\u003cstrong\u003e清爽俐落\u003c\/strong\u003e，攪拌後的酒液則\u003cstrong\u003e柔滑飽滿\u003c\/strong\u003e——一瓶之中，可見兩種表情。適飲溫度介於5～15°C，越低越顯其清透，微溫則釋放\u003cstrong\u003e甘潤的圓度\u003c\/strong\u003e。無論搭配\u003cstrong\u003e蟹醋、白身魚鹽烤或清爽的酢物\u003c\/strong\u003e，都能隨著味道層次自然轉換，始終不搶味，卻讓料理更顯精緻\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cbr\u003e【製造者】木下酒造（京都府）\u003cbr\u003e【清酒等級】純米吟釀\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】15%\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Tamagawa Junmai Ginjo Usunigori】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis winter-only release uses Gohyakumangoku rice polished to 60%, creating a refined structure while retaining a faint touch of sake lees, giving the liquid a snow-like haze. Crisp and clear on the first sip, then softly expanding to reveal umami and a trace of sweetness, this sake offers two faces in one — sharp when clear, round when stirred. Best enjoyed chilled between 5–15°C, it enhances the richness of crab with vinegar, grilled white fish, or lightly vinegared dishes without overwhelming them.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Kinoshita Shuzo, Kyoto\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol Level】15%\u003c\/p\u003e","brand":"玉川","offers":[{"title":"720ml","offer_id":47514148700327,"sku":"Tamagawa_Junmaiginjo_Usunigori_720ml","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4037450.jpg?v=1769607968"},{"product_id":"林本店-純米大吟釀-無濾過生原酒-the-night-walker-frenzy-夜風中的微醺步伐","title":"林本店 純米大吟釀 無濾過生原酒 The Night Walker Frenzy【夜風中的微醺】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【林本店 純米大吟釀 無濾過生原酒 The Night Walker Frenzy】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e以「夜間散步」為主題，岐阜縣各務原市的林本店，將今年的限定作命名為「The Night Walker Frenzy」，希望飲者在感受夜色、星座與微風之時，帶着一點小小興奮與期待來享受這杯酒\u003cbr\u003e\u003cbr\u003e使用富山縣出產的酒造好適米「五百萬石」，精米步合 50%，再以協會 701 號酵母釀造，保留無濾過生原酒的鮮度與立體感，酒精度約 15%，屬於帶有清爽酸度的微辛口風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e五百萬石為骨架俐落、帶爽快感的酒米，配合 701 酵母，帶出帶有淡雅吟釀香與輕快果香的酒質；無濾過生原酒形式賦予更鮮活的口中擴散感與層次。 入口時先是細緻的米香與柔和甜味，隨後酸度拉出清晰輪廓，令整體不顯厚重，反而有種「夜風拂面」般的輕盈感與收結\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e【製造者】林本店(岐阜縣)\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.urano-saketen.com\/product\/10497\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【特定名稱】純米大吟釀 \u003cbr\u003e【原料米】五百萬石\u003cbr\u003e【精米步合】50％\u003cbr\u003e【酒精度】~15％\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/eshop.wakamatsuyasaketen.com\/view\/item\/000000001499\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hayashi Honten Junmai Daiginjo Muroka Nama Genshu The Night Walker Frenzy】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWalk the Night, Feel the Breeze\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eTHE NIGHT WALKER FRENZY is a limited-release Junmai Daiginjo Muroka Nama Genshu from Hayashi Honten in Gifu, inspired by the quiet excitement of a night walk under the moon and stars. It is brewed from Toyama‑grown Gohyakumangoku rice polished to 50%, using Kyokai No.701 yeast, and bottled as an unfiltered, unpasteurized genshu at around 15% alcohol, a lightly dry, refreshingly tangy style.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.urano-saketen.com\/product\/10497\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eGohyakumangoku typically produces clean, light‑bodied sake, and here it meets 701 yeast to create gentle ginjo aromatics with a touch of fresh fruit and rice sweetness. The unfiltered, nama genshu format adds vivid texture and energy on the palate: the first impression is soft and mellow, quickly followed by a brisk acidity that recalls a cool night breeze, finishing crisp and uncluttered.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.nittos.co.jp\/d-hayasi-night.htm\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Hayashi Honten (Gifu)\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/eshop.wakamatsuyasaketen.com\/view\/item\/000000001499\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Polishing ratio】50%\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.urano-saketen.com\/product\/10497\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol】15%\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.urano-saketen.com\/product\/10497\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"林本店","offers":[{"title":"720ml","offer_id":47529868329127,"sku":"Hayashi_Honten_Junmaidaiginjo_the_night_walker_frenzy_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/the-night-walker-frenzy-7020873.jpg?v=1769607920"},{"product_id":"惣譽-五百萬石-純米大吟釀-生酒","title":"惣譽 五百萬石 純米大吟釀 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【惣譽 五百萬石 純米大吟釀 生酒】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e自滋賀縣日野町遷至栃木縣芳賀郡市以來，惣譽已在當地深耕超過150年，釀造出深受栃木人喜愛的地酒。 藏元所在地冬季嚴寒，極適合清酒釀造。嚴選由當地契約農家栽培的「五百萬石」與特A地區產「山田錦」酒米，以鬼怒川水系的伏流水釀製，造就出柔順細膩的酒質。 自2001年起，惣譽重新啟動傳統「生酛釀造法」，並以「生酛復興 Renaissance」為名，持續精進只為追求理想的味道。生酛雖耗時費工，卻能釀出層次豐富、充滿生命力的風味\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款清酒選用\u003cstrong\u003e當地契約栽培的「五百萬石」酒米精磨\u003c\/strong\u003e，以\u003cstrong\u003e低溫生酒釀造技術封存新酒最鮮活的層次\u003c\/strong\u003e。這使得酒體呈現透明純淨的氣質，展現惣譽一貫對「米與水的協調」的極致追求，初開瓶時香氣乾淨明亮，如哈密瓜般的果香輕盈散出，隨之而來柔酸與微苦恰到好處，讓整體口感不流於甜膩，多了幾分立體的平衡與深度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】惣譽酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】栃木縣產五百萬石\u003cbr\u003e【精米步合】50%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e【\u003cstrong\u003eSohomare \u003cspan style=\"font-size: 0.875rem;\"\u003eGohyakumangoku\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eJunmai Daiginjo Namazake\u003c\/strong\u003e】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAfter relocating from Hino in Shiga to Ichikai in Tochigi Prefecture, Soyu has spent more than 150 years perfecting locally beloved sake. The brewery’s hometown endures cold winters—an ideal climate for sake brewing. Carefully selected rice varieties include “Gohyakumangoku” from local contract farmers and “Yamada Nishiki” from Hyogo Special A districts. Pure underground water sourced from the Kinugawa River system imparts a smooth, gentle texture.\u003cbr\u003e\u003cbr\u003eSince 2001, Soyu has revived the time-honored Kimoto method, calling this movement a “Kimoto Renaissance,” in pursuit of a sake that embodies natural complexity and depth. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Junmai Daiginjo captures the pure essence of local “Gohyakumangoku” rice, polished down to 50% and bottled unpasteurized to preserve the sake’s lively freshness. The result is an elegant expression of Sohomare’s signature precision and harmony between rice, water, and time.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIts aroma opens with a clean, gentle sweetness reminiscent of honeydew melon, followed by a refreshing acidity and a subtle bitterness that bring remarkable balance to the palate. Smooth and lightweight, it glides effortlessly and finishes with a fine, memorable elegance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Sohomare Shuzo (Tochigi)\u003cbr\u003e【Classification】Junmai Daiginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku (Tochigi-grown)\u003cbr\u003e【Polishing ratio】50%\u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e","brand":"惣譽","offers":[{"title":"720ml","offer_id":47708572352679,"sku":"Sohomare_Gohyakumangoku_Junmai_Daiginjo_Namazake_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-6904684.jpg?v=1770226506"},{"product_id":"常山-新諸白-生酒","title":"常山 新諸白 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【常山 新諸白 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e創業於1804年的常山酒造，擁有超過兩個世紀的傳承歷史。自初代以來，歷代藏元皆以釀造誠摯之酒為志業，將「常山」的精神與風味代代相傳。如今迎來第九代釀酒人，持續以「和釀良酒」為理念——唯有和諧之心，方能釀出真正的好酒。常山的代表風格是以「辛口」為基調，酒體乾淨俐落，飲感清爽且收尾利落，因此常被形容為「越前辛口」，致敬福井縣古名「越前」的風土氣韻\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e以福井縣名水與精選「五百万石」「さかほまれ」特別栽培米釀成，此作充分體現常山釀造對「透明感」與「切味」的追求。福井的五百万石以其爽朗的米質聞名，經精確的溫度控制與低溫發酵後，釋放出柔和的柑橘系香氣與純淨層次\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e入口時如散發出初搾的果香，清麗而不張揚，微帶葡萄柚與檸檬的氣息，酸味細膩，收尾俐落，在口中漸次展開順滑的旨味，令人忍不住再啜一口\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e在日文裡，「切味／切れ味（きれあじ）」原本是指「刀的鋒利度、切割力」，後來延伸到很多感覺上\u003cstrong\u003e帶有清爽、乾淨的感覺\u003c\/strong\u003e，而不是黏膩的甜或重旨味的表現\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】常山釀造（福井縣）\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】福井縣產五百萬石、さかほまれ（特別栽培米）\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cstrong\u003e【Jozan Shinmorohaku Namazake】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFounded in 1804, Jozan Brewery carries over two centuries of history and craftsmanship. Since its earliest days, generations of brewers have passed down the heartfelt spirit behind the name Jozan, devoting themselves to creating sake with sincerity and harmony. Now under its ninth-generation brewer, the brewery continues to uphold its core philosophy: “Harmony Brews Good Sake” (和醸良酒)—believing that genuine harmony among people is what shapes truly fine sake.\u003cbr\u003e\u003cbr\u003eJozan is renowned for its crisp, dry profile and clean finish, offering a refreshing, precise drinking experience. Often described as “Echizen Karakuchi”—a nod to Fukui’s traditional region name “Echizen”—it captures the sharp elegance born from the area’s climate and character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted in Fukui by Jozan Shuzo, this unpasteurized Junmai Ginjo captures the pure expression of the region’s famed\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGohyakumangoku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSakahomare\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice, both specially cultivated. Through meticulous low-temperature fermentation, the sake reveals dazzling clarity and pristine acidity balanced by an elegant touch of citrus aroma.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, notes reminiscent of grapefruit and lemon unfold gently—fresh, graceful, and quietly captivating. Its sharp yet polished finish and silky mouthfeel evoke both modern refinement and traditional precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Jozan Shuzo, Fukui\u003cbr\u003e【Classification】Junmai Ginjo Namazake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku \u0026amp;  Sakahomare (Specially cultivated)\u003cbr\u003e【Polishing Ratio】Not Disclosed \u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e","brand":"常山","offers":[{"title":"720ml","offer_id":47708762013863,"sku":"Jozan_Shinmorohaku_Namazake_720ml","price":438.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-5310271.jpg?v=1770226506"},{"product_id":"車坂-山廢純米-五百萬石-生原酒","title":"車坂 山廢純米 五百萬石 生原酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【車坂 山廢純米 五百萬石 生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e來自和歌山縣岩出市吉村秀雄商店的「車坂」，由日本首位能登女性杜氏藤田晶子掌舵，以山廢釀造搭配五百萬石米，再以生原酒形態裝瓶，呈現出高酸度卻線條利落的食中酒風格。 使用協會7號酵母，將五百萬石偏硬質的米質化為帶有礦物感的旨味，骨架分明，同時保留新酒特有的鮮度與張力。 不加水、不火入，帶來紮實而不臃腫的酒體，是愛好傳統「山廢系」酒迷不容錯過的一款冬季限定品\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e入口先是洋梨、青香蕉般含蓄的吟釀香氣，隨即轉為熟米、堅果與輕微奶油、焦糖的層次，山廢釀造特有的乳酸感讓酸度顯得溫潤而豐富。 口中酒質厚實卻保持清爽，前段帶有適度甜味與米旨味，中段由酸與細緻苦味收束，留下乾淨俐落的短尾韻，讓人自然想搭配下一口料理。 冷飲時適合鯖魚壽司、刺身等日式海鮮料理；常溫則與雞串燒\u003cspan\u003e或雞煲等鷄肉料理\u003c\/span\u003e相得益彰；加熱飲用旨味則與酸度更為融和，與牛壽喜燒、火鍋等濃郁肉類料理配搭特別出色\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】吉村秀雄商店\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/www.jizake.com\/c\/sake\/kurumazaka\/ns440022m00\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】五百萬石\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】65%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】17-18度\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Kurumazaka Yamahai Junmai Gohyakumangoku Nama Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrewed in Iwade, Wakayama by Yoshimura Hideo Shoten, Kurumazaka is led by Akiko Fujita, the first female Noto Toji, who crafts this Yamahai Junmai using Gohyakumangoku rice and bottles it as an unpasteurised, undiluted\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enama genshu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor serious food pairing. Fermented with Kyokai No.7 yeast, it draws out a firm, mineral‑like umami from Gohyakumangoku, combining structure and freshness with the lively edge of new‑season sake. Polished to 65% and kept undiluted and unheated, it carries a robust ~17% ABV, delivering a solid yet focused palate that will appeal to fans of classic Yamahai styles\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, notes of pear and green banana blend with hints of steamed rice, nuts and a touch of butter‑scotch, underpinned by the lactic acid typical of Yamahai. The palate is full and juicy but never heavy: gentle sweetness and rice umami up front, then tightening into a dry, clean, slightly bitter finish that invites another bite of food. Serve chilled with mackerel sushi and sashimi; at room temperature it works beautifully with grilled chicken or chicken pot; gently warmed, its depth and acidity open up to match rich beef dishes such as Kumano beef sukiyaki or shabu‑shabu.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis is a boldly structured “masculine” Yamahai made by a refreshingly down‑to‑earth female Toji, wrapped in a striking red label yet showing a quietly refined balance in the glass. It suits drinkers who value thoughtful food pairing, honest craftsmanship and a sense of everyday ritual at the dining table—whether it is the centrepiece for a cosy hot‑pot night or a trusted bottle for serious home cooking.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yoshimura Hideo Shoten, Wakayama\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/www.jizake.com\/c\/sake\/kurumazaka\/ns440022m00\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003cbr\u003e【Classification】Junmai (Yamahai, Nama Genshu)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/www.jizake.com\/c\/sake\/kurumazaka\/ns440022m00\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003cbr\u003e【Rice used】Gohyakumangoku\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【Rice polishing ratio】65%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol level】17%~18% \u003cbr\u003e\u003c\/p\u003e","brand":"車坂","offers":[{"title":"720ml","offer_id":47936045416615,"sku":"Kurumazaka_Yamahai_Junmai_Gohyakumangoku_Nama_Genshu_720ml","price":200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4140909.jpg?v=1774042933"},{"product_id":"羽根屋-sparking","title":"羽根屋 Sparking【 IWC金賞 × Kura Master第1位 Sparkling Sake】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【羽根屋 Sparking】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e來自富山縣富美菊酒造的「羽根屋 Sparkling」，是不折不扣的國際獎項常勝軍：曾於 IWC 2017 氣泡清酒類別奪得金賞，亦在法國「Kura Master 2022」中勇奪氣泡清酒類別第1位（審查員賞），之後更於 2025 年再次獲得金賞肯定。以羽根屋一貫追求的透明感與優雅為基礎，選用富山縣代表酒米「五百萬石」，精米至 50% 帶出細膩的質感，並以生詰方式保留新鮮風味，再注入精緻細膩的氣泡，打造出一款既有清酒厚度、又擁有香檳般細緻泡沫的氣泡清酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e香氣上帶有羽根屋標誌性的水果調，透明而不甜膩，聯想青瓜、白桃與淡淡白花香，入口時是乾淨俐落的酸度與柔滑泡沫交織，細緻的氣泡在口中緩緩綻放，米旨味與爽朗的礦物感。收結帶一點點優雅苦味與清爽酸度，讓整體不顯厚重，是作為餐前 aperitif 或整餐搭配都非常合適的一款氣泡酒\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富美菊酒造\u003cbr\u003e【清酒等級】發泡性清酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】\u003cspan\u003e五百萬石（富山縣產）\u003c\/span\u003e\u003cbr\u003e【精米步合】50%\u003cbr\u003e【酒精度】15-16度\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Haneya Sparkling】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHaneya Sparkling is a polished expression of Toyama’s brewing craft from Tomiigiku Shuzo, earning a Gold Medal in the IWC 2017 Sake Sparkling category and taking 1st place (Jury Prize) in the Kura Master 2022 Sake Sparkling division, followed by another Gold in 2025. Brewed with Toyama’s signature Gohyakumangoku rice polished down to 50%, then lightly carbonated and bottled as “namazume” to preserve freshness, it combines the depth of sake with the fine, elegant bubbles more often associated with Champagne.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it shows the trademark Haneya profile: clean, fruit‑driven and transparent, recalling cucumber, white peach and gentle white blossoms. The palate is refreshing yet textured, with soft, persistent bubbles carrying a balance of gentle sweetness, bright acidity, subtle minerality and a refined bitterness that keeps the finish long and dry, making it highly versatile at the table or as an aperitif.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e【Producer】Tomiigiku Shuzo, Toyama\u003c\/span\u003e\u003cbr\u003e【Classification】Sparkling Sake\u003cbr\u003e【Volume】720ml\u003cbr\u003e\u003cspan\u003e【Rice used】Gohyakumangoku (Toyama)\u003c\/span\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Rice polishing ratio】50%\u003c\/span\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Alcohol level】Approx. 15–16% ABV\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"羽根屋","offers":[{"title":"720ml","offer_id":47936640549031,"sku":"Haneya_Sparkling_720ml","price":330.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sparking-iwc-kura-master1-sparkling-sake-5280363.jpg?v=1774042931"},{"product_id":"紀土-純米吟釀-春之薰風","title":"紀土 純米吟釀 生酒 春之薰風","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【紀土 純米吟釀 生酒 春之薰風】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e和平酒造位於和歌山縣，以「紀土」系列聞名，專注於表現米與酵母的純粹對話。這款\u003cstrong\u003e春之薰風\u003c\/strong\u003e是年度春季限定生酒，選用\u003cstrong\u003e五百萬石米\u003c\/strong\u003e，釀造出華麗而平衡的風格。\u003cstrong\u003e生酒的鮮活\u003c\/strong\u003e特質加上紀土一貫的\u003cstrong\u003e清爽收尾\u003c\/strong\u003e，讓這款酒成為迎接春天的絕佳選擇\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e香氣帶著\u003cstrong\u003e淡雅的花香與微甜果息\u003c\/strong\u003e。入口柔軟\u003cstrong\u003e輕盈\u003c\/strong\u003e，\u003cstrong\u003e甘味與微苦在舌尖\u003c\/strong\u003e優雅交錯，餘韻\u003cstrong\u003e清爽不黏膩\u003c\/strong\u003e。冰涼飲用時，生酒特有的活潑氣息躍然而出。搭配\u003cstrong\u003e春蔬天婦羅、草莓火腿，或泰式蝦餃\u003c\/strong\u003e等料理，能讓酒體輕巧地襯托出食材的鮮嫩與季節氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】平和酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米步合】\u003cspan\u003e麴米\u003c\/span\u003e50%、掛米55%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【KID Junmai Ginjo Namazake Haru no Kunpuu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eHeiwa Shuzo is located in Wakayama Prefecture and is known for its “Kito” series, focusing on the pure dialogue between rice and yeast. This Spring Breeze is an annual spring‑limited unpasteurized sake, brewed with Gohyakumangoku rice to create a luxurious yet well‑balanced style. The vibrant character of a namazake, combined with Kito’s signature crisp finish, makes this an excellent choice for welcoming spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma carries delicate \u003cstrong\u003efloral notes and a hint of sweet fruit\u003c\/strong\u003e. On the palate it is\u003cstrong\u003e soft and light\u003c\/strong\u003e, with \u003cstrong\u003egentle sweetness\u003c\/strong\u003e and subtle bitterness elegantly intertwining on the tongue, leaving a clean, non‑sticky aftertaste. When served chilled, the lively, effervescent character of namazake becomes especially pronounced. Pairs beautifully with spring \u003cstrong\u003evegetable tempura, strawberry ham, or Thai‑style shrimp dumplings\u003c\/strong\u003e, allowing the wine’s light body to highlight the freshness and seasonal character of the ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Heiwa Shuzo\u003cbr\u003e【Classification】Junmai Ginjo Namazake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】Koji rice 50%, kake rice 55%\u003cbr\u003e【Alcohol Level】15%\u003c\/p\u003e","brand":"紀土","offers":[{"title":"720ml","offer_id":48032268419239,"sku":"KID_Junmai_Ginjo_Namazake_Haru_no_Kunpuu_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7444291.jpg?v=1775066966"},{"product_id":"紫宙-綿あめ-label-純米吟釀-無濾過原酒-南部杜氏初代女性杜氏-低酒精原酒創意之作","title":"紫宙 綿あめ Label 純米吟釀 無濾過原酒 【南部杜氏初代女性杜氏 × 低酒精原酒創意之作】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【紫宙 綿あめ Label 純米吟釀 無濾過原酒】\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e南部杜氏初代女性杜氏 × 低酒精原酒創意之作\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e南部杜氏發源地岩手縣紫波町的紫波酒造店，由\u003cstrong\u003e南部杜氏初代女性杜氏\u003c\/strong\u003e小野裕美女士領軍，以當地四人藏人團隊，每年只產出少量的限定酒「紫宙」。這款綿あめ Label 是\u003cstrong\u003e年度挑戰計畫\u003c\/strong\u003e的成果，以\u003cstrong\u003e「低酒精」x「五百万石」x「無濾過原酒」\u003c\/strong\u003e三重概念，挑戰輕巧卻不失厚度的清酒風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e本款選用經典酒米「五百万石」，在嚴格的溫度管理下慢慢發酵，最終以約\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e8\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e酒精度\u003c\/strong\u003e的原酒形式裝瓶，保留更多新鮮酵母帶來的層次感。入口時，先感受到如\u003cstrong\u003e綿花糖般輕柔\u003c\/strong\u003e、緩緩擴散的\u003cstrong\u003e甘甜\u003c\/strong\u003e，與\u003cstrong\u003e輕微酸度\u003c\/strong\u003e相互扶持，\u003cstrong\u003e尾韻清甜而不黏膩\u003c\/strong\u003e，整體質感輕盈、易飲，卻仍帶有米旨的細微深度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這支酒很適合佐搭輕盈的\u003cstrong\u003e日式小菜、天婦羅、白身魚料理\u003c\/strong\u003e，或在下班後小酌時，作為一夜酒會的起手式。對注重「低酒精、輕負擔」卻又不願犧牲風味的飲者來說，紫宙 綿あめLabel不只是一款限定酒，更是一種對生活節奏的細膩理解與照顧\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】紫波酒造店\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百万石\u003cbr\u003e【精米歩合】~60% \u003cbr\u003e【酒精度】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Shishora “Cotton Candy Label” Junmai Ginjo Unfiltered Genshu】\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLike cotton candy melting in your glass\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eBrewed at Shiwazake Shōten in Shiwacho, Iwate — the birthplace of the Nanbu‑Tōji tradition — the limited series. Shishora is led by Yumi Ono, the first female Nanbu‑Tōji, and a small team of four. This “Cotton Candy Label” is the result of the annual “Challenge Tank” project, combining three concepts: \u003cstrong\u003elow alcohol, the classic sake rice Gohyakumangoku, and an unfiltered genshu style\u003c\/strong\u003e, to create a light yet multi‑layered expression of sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eMade from Gohyakumangoku and carefully fermented under strict temperature control, this sake is bottled as an unfiltered junshu at an alcohol level of approx.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e8\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e, preserving the delicate complexity brought by fresh yeast. On the palate, you’ll find a s\u003cstrong\u003eoft sweetness reminiscent of cotton candy\u003c\/strong\u003e that spreads gently across the tongue, supported by a\u003cstrong\u003e light, acidity.\u003c\/strong\u003e The finish is clean and \u003cstrong\u003esweet‑fresh, with a sense of lightness and drinkability\u003c\/strong\u003e, yet still carries subtle umami depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis bottle pairs beautifully with delicate Japanese dishes such as\u003cstrong\u003e light appetizers, tempura, and white fish, or as an easy‑going evening\u003c\/strong\u003e sip to start a casual one‑night drinking session. For those who value low‑alcohol, gentle‑on‑the‑body sake without compromising on flavour, the Shishora “Cotton Candy Label” is more than a limited release — it’s a thoughtful reflection on modern drinking rhythm and comfort.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Shiwazake Shōten, Iwate\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Alcohol Level】~\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e8%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"紫宙","offers":[{"title":"720ml","offer_id":48127914705063,"sku":"Shishora_Cotton_Candy_Label_Junmai_Ginjo_Unfiltered_Genshu_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/label-9264681.jpg?v=1774980196"},{"product_id":"奈良萬-純米吟釀-中垂れ-生酒","title":"奈良萬 純米吟釀 中垂れ 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003e【奈良萬 純米吟釀 中垂れ 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e來自福島縣喜多方市「夢心酒造」的招牌作品，以當地種植的酒米\u003cstrong\u003e五百萬石\u003c\/strong\u003e磨至53%，再以「中垂れ（\u003cstrong\u003e中取り\u003c\/strong\u003e）」方式只取\u003cstrong\u003e壓榨過程中酒質最穩定、風味最均衡\u003c\/strong\u003e的中段部分裝瓶，是奈良萬系列中\u003cstrong\u003e備受追捧的限定生酒之一\u003c\/strong\u003e。 生酒不經火入保留了微氣泡與鮮度，配合「うつくしま夢酵母」帶來乾淨明快的輪廓與輕快酸度，整體呈現出偏辛口而清爽的現代風格\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e入口時帶有\u003cstrong\u003e青蘋果、哈密瓜般的果實香氣\u003c\/strong\u003e，\u003cstrong\u003e微微的氣泡\u003c\/strong\u003e在舌尖跳動，令香氣更顯立體。 五百萬石特有的\u003cstrong\u003e穩實米旨感\u003c\/strong\u003e與\u003cstrong\u003e柔和甜味\u003c\/strong\u003e在中段緩緩展開，伴隨清新的酸度與輕微苦澀作為收尾，讓酒體在豐盈與俐落之間取得漂亮平衡，比日本酒度顯示來得更有「辛口印象」，喝起來卻毫不尖銳\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e【製造者】夢心酒造（福島縣）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】~53%\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【酒精度】~17度\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Naraman Junmai Ginjo Nakadori Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrewed by Yumegokoro Shuzo in Kitakata, Fukushima, this signature Naraman uses locally grown \u003cstrong\u003eGohyakumangoku rice polished down to ~53%\u003c\/strong\u003e, then bottled only from the “\u003cstrong\u003enakadori” middle cut\u003c\/strong\u003e of the pressing where the sake shows its most stable and harmoniously balanced character. As an \u003cstrong\u003eunpasteurised nama\u003c\/strong\u003e, it preserves a gentle natural spritz and pristine freshness, while the Utsukushima Dream yeast lends a clean, bright profile and light, refreshing acidity that together create a modern, crisp, slightly dry impression.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate, notes of \u003cstrong\u003egreen apple and honeydew melon\u003c\/strong\u003e unfold first, lifted by \u003cstrong\u003efine bubbles\u003c\/strong\u003e that dance on the tongue and make the aromatics feel more vivid and three‑dimensional. The hallmark Gohyakumangoku \u003cstrong\u003erice umami and soft\u003c\/strong\u003e, \u003cstrong\u003erounded sweetness\u003c\/strong\u003e emerge gradually at mid‑palate, followed by a \u003cstrong\u003efresh acidity and a hint of pleasant bitterness on the finish\u003c\/strong\u003e, giving the sake a beautiful balance between \u003cstrong\u003erichness and sharpness\u003c\/strong\u003e. It drinks with a drier feel than the spec suggests, yet remains remarkably smooth and free of harsh edges.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yumegokoro Shuzo (Fukushima)\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Polishing ratio】~53%\u003cbr\u003e【Alcohol】~17%\u003c\/p\u003e","brand":"奈良萬","offers":[{"title":"720ml","offer_id":48516555604135,"sku":"Naraman_Junmai_Ginjo_Nakadori_Nama_720ml","price":248.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3136702.jpg?v=1778107093"},{"product_id":"甲子-純米吟釀-夏之香","title":"甲子 純米吟釀 夏之香","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【甲子 純米吟釀 夏之香】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e千葉縣飯沼本家是近年備受矚目的新世代酒造，以「\u003cstrong\u003e現代感 × 追求細節工藝\u003c\/strong\u003e」塑造出屬於自己的風格。這款純米吟釀以\u003cstrong\u003e五百萬石與山田錦\u003c\/strong\u003e調配釀造，特別設計為夏日飲用，充分冷藏後能\u003cstrong\u003e突顯爽快酸度\u003c\/strong\u003e，展現清爽不膩的吟釀個性，讓\u003cstrong\u003e果香與米旨在炎夏中更顯輕盈\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e香氣帶明亮的柑橘調，如橙子、柚子、檸檬，並帶一點柔和的蜂蜜感。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e入口酒體偏輕，前段有細緻甘甜，隨即由爽利的酸度拉出清新的果汁感，還帶一點自然微氣泡感，收結乾淨俐落，帶淡淡旨味支撐，不會水感或單薄\u003cbr\u003e\u003cbr\u003e建議冰鎮後飲用，能把柑橘系果香與清涼感完全呈現，夏天當開胃酒或餐中酒都很合適。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e配餐方面適合冷前菜、沙律、刺身、清爽系海鮮料理、簡單燒烤（鹽燒魚、鹽燒雞串）及較清淡的家常菜，能為整體味道增添明亮感與平衡感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】飯沼本家\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石  \u0026amp; 山田錦\u003cbr\u003e【精米步合】~58%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Kinoene Junmai Ginjo Summer Aroma】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIinumahonke in Chiba has emerged as one of the most talked‑about “\u003cstrong\u003enew generation” breweries\u003c\/strong\u003e in recent years, defined by a blend of \u003cstrong\u003emodern sensibility and meticulous craftsmanship\u003c\/strong\u003e. This junmai ginjo combines \u003cstrong\u003eGohyakumangoku and Yamada Nishiki\u003c\/strong\u003e, purpose‑built for summer drinking: well‑chilled, it pushes forward a lively, refreshing acidity while maintaining the finesse expected of the style, letting both fruit and rice character feel light and lifted in the heat.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, it shows bright \u003cstrong\u003ecitrus tones of orange, yuzu and lemon\u003c\/strong\u003e, wrapped in a \u003cstrong\u003emild sweetness like honey\u003c\/strong\u003e. The palate is on the lighter side, opening with a \u003cstrong\u003efine, delicate sweetness\u003c\/strong\u003e before a crisp acidity pulls it into a fresh, juice‑like profile, with a hint of natural spritz; the finish is clean and snappy, supported by a subtle umami that keeps it from ever feeling watery or thin.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eServe it properly chilled to bring out the citrus aromatics and cooling character, and it works beautifully as either an \u003cstrong\u003eaperitif or a food sake\u003c\/strong\u003e in summer. It pairs especially well with \u003cstrong\u003ecold appetizers, salads, sashimi, light seafood dishes\u003c\/strong\u003e, and \u003cstrong\u003esimple grilled\u003c\/strong\u003e items like \u003cstrong\u003esalt‑grilled fish or yakitori seasoned with salt,\u003c\/strong\u003e as well as cleaner‑flavored home cooking, adding brightness and balance to the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Iinuma Honke\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku, Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】~58%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e","brand":"甲子","offers":[{"title":"720ml","offer_id":48814893727911,"sku":"Kinoene_Junmai_Ginjo_Summer_Aroma_720ml","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4821184.jpg?v=1778107089"},{"product_id":"甲子-蘋果-純米吟釀-生","title":"甲子 蘋果 純米吟釀 生酒 【紅蘋果風味代表作】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【甲子 蘋果 純米吟釀 生酒】\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e紅蘋果風味代表作\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e千葉縣飯沼本家是近年備受矚目的新世代酒造，以「\u003cstrong\u003e現代感 × 追求細節工藝\u003c\/strong\u003e」塑造出屬於自己的風格。這款純米吟釀生酒選用五百萬石與山田錦釀造，並\u003cspan\u003e選用能大量生成蘋果酸的協會77號酵母釀造\u003c\/span\u003e，開瓶即釋放\u003cspan\u003e蘋果\u003c\/span\u003e果香，甜酸和諧搭配微氣泡感，展現日本酒的新可能，建議充分冷藏飲用\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e入口即能感受到如「紅蘋果」般飽滿而多汁的果香，甜潤柔和地鋪展開來，隨後由明亮的酸度輕輕收束，形成乾淨俐落的尾韻。那種介乎於果汁與白酒之間的清爽感，讓人聯想到盛夏中剛切開的蘋果，清甜之中帶點微酸，層次細膩且討喜。冷飲時更顯清爽，甚至可輕微加入氣泡水，增添輕盈與活力\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】飯沼本家\u003cbr\u003e【清酒等級】純米吟釀生酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石、山田錦\u003cbr\u003e【精米步合】58%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kinoene Apple Junmai Ginjo Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eIinuma Honke of Chiba has emerged as one of the most exciting \u003cstrong\u003emodern breweries\u003c\/strong\u003e, defined by its balance of contemporary sensibility and meticulous craftsmanship. This Junmai Ginjo Nama is brewed with Gohyakumangoku and Yamada Nishiki rice, using \u003cstrong\u003eKyokai No.77\u003c\/strong\u003e yeast known for producing high levels of \u003cstrong\u003emalic acid\u003c\/strong\u003e. Upon opening, it releases a vibrant apple aroma, with a harmonious interplay of sweetness and acidity, complemented by a gentle natural effervescence—showcasing a fresh, modern expression of sake. Best enjoyed well chilled.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, it unfolds with\u003cstrong\u003e lush, juicy red apple notes, soft sweetness spreading smoothly\u003c\/strong\u003e before being lifted by a bright acidity that finishes clean and crisp. The profile sits between \u003cstrong\u003efresh apple juice and light white wine\u003c\/strong\u003e, evoking the refreshing sensation of a \u003cstrong\u003efreshly cut apple in summer\u003c\/strong\u003e—delicate, slightly tangy, and highly approachable. Serve cold for maximum clarity, or with a splash of soda to enhance its lightness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Iinuma Honke\u003cbr\u003e【Classification】Junmai Ginjo Nama\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku, Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】~58%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e","brand":"甲子","offers":[{"title":"720ml","offer_id":48815364866215,"sku":"Kinoene_Apple_Junmai_Ginjo_Namazake_720ml","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4615046.jpg?v=1778107088"},{"product_id":"羽根屋-純米大吟釀-翼-生原酒","title":"羽根屋 純米大吟釀 翼 生原酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【羽根屋 純米大吟釀 翼 生原酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e富美菊酒造位於富山縣，杜氏羽根敬喜以「所有酒款皆如大吟釀般釀造」為理念，從原料處理到瓶裝全程手工細膩，這款純米大吟釀生原酒採用五百萬石釀製，更獲Kura Master金賞肯定，與「煌火」並列代表作\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e以\u003cstrong\u003e水梨、青蘋果、白桃\u003c\/strong\u003e等水果調為主，\u003c\/span\u003e\u003cspan\u003e入口\u003cstrong\u003e柔和細緻\u003c\/strong\u003e，帶有\u003cstrong\u003e上品的米旨味\u003c\/strong\u003e與\u003cstrong\u003e果實甜感\u003c\/strong\u003e，收結偏\u003cstrong\u003e乾淨利落\u003c\/strong\u003e，有\u003cstrong\u003e輕微的澀與苦感\u003c\/strong\u003e，讓整體偏向「優雅辛口」，而不是單純甜口型，口腔殘留感清爽、不黏口。\u003c\/span\u003e很適合搭配\u003cstrong\u003e白身魚刺身、白海老、清爽前菜、輕度油脂\u003c\/strong\u003e的海鮮等，利用其上品香氣與清澈酸度襯托食材鮮味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富美菊酒造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】~50%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Haneya Junmai Daiginjo Tsubasa Namagenshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFumigiku Shuzo is based in Toyama Prefecture, where toji Takayoshi Hane works under the philosophy that “every sake should be crafted as carefully as a Daiginjo.” From rice preparation to bottling, every step is handled with meticulous, hands-on care. This Junmai Daiginjo Nama Genshu is brewed with \u003cstrong\u003eGohyakumangoku rice\u003c\/strong\u003e and has been awarded a \u003cstrong\u003eGold Medal at Kura Master\u003c\/strong\u003e, standing alongside “Kihika” as one of the brewery’s flagship expressions.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma leads with notes of\u003cstrong\u003e pear, green apple and white peach\u003c\/strong\u003e. On the palate it is \u003cstrong\u003egentle and finely textured\u003c\/strong\u003e, carrying an elegant blend of \u003cstrong\u003epolished rice umami and delicate fruit sweetness\u003c\/strong\u003e. The finish is \u003cstrong\u003eclean and crisp\u003c\/strong\u003e, with a faint touch of \u003cstrong\u003eastringency and bitterness\u003c\/strong\u003e that nudges the profile towards an \u003cstrong\u003eelegant dry style\u003c\/strong\u003e rather than purely sweet, leaving the mouth refreshed and never sticky. It pairs beautifully with \u003cstrong\u003ewhite-fleshed sashimi, white shrimp, light appetizers and delicately prepared seafood with moderate fat\u003c\/strong\u003e, where its refined fragrance and clear acidity highlight the natural flavors of the ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Fumikiku Shuzo\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol Level】~15%\u003c\/p\u003e","brand":"羽根屋","offers":[{"title":"720ml","offer_id":48817511694503,"sku":"Haneya_Junmai_Daiginjo_Tsubasa_Namagenshu_720ml","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4684899.jpg?v=1778107087"},{"product_id":"甲子-純米吟釀-雷光-生酒","title":"甲子 純米吟釀 雷光 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【甲子 純米吟釀 雷光 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e千葉縣飯沼本家是近年備受矚目的新世代酒造，以「\u003cstrong\u003e現代感 × 追求細節工藝\u003c\/strong\u003e」塑造出屬於自己的風格。這款「雷光」是飯沼本家一年只推出一次的限定純米吟釀生酒，\u003cspan\u003e在日本酒圈的定位很清楚\u003c\/span\u003e\u003cspan\u003e，主打\u003cstrong\u003e雷光般衝擊感的氣泡\u003c\/strong\u003e＋香氣＋\u003cstrong\u003e鮮度\u003c\/strong\u003e組合\u003cbr\u003e\u003cbr\u003e選用山田錦 \u0026amp; 五百萬石，兩種酒米混合釀造，兼顧香氣與爽度。\u003c\/span\u003e\u003cspan\u003e開瓶一刻，熱帶水果（鳳梨、芒果）、柑橘類，帶少量乳酸與米香，整體偏年輕、活潑的果香調 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e開瓶瞬間有非常明顯的天然氣泡感，\u003c\/span\u003e口是鮮甜果汁感＋細緻氣泡，隨即帶出較高酸度，令整體喝起來偏清爽，甜度不膩。\u003cspan\u003e隨著開瓶放置，氣泡慢慢消散，酒體中段的厚度與圓潤感會浮出來，變成\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e果香仍在，但更圓滑、有一點酒體重量\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e的風格\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e冷飲（5–10℃），開瓶前直立冷藏，有氣泡時最適合當作餐前酒或配輕食\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e刺身、壽司、白肉、天婦羅、居酒屋小食。因為酸度與氣泡感可以清口，所以也能配稍油膩的炸物\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】飯沼本家\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦、五百萬石\u003cbr\u003e【精米歩合】~58%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_5q_-content-default\" aria-labelledby=\"radix-_r_5q_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"zh\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-8\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Kinoene Junmai Ginjo RAIKOU Namazake】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBased in Chiba, Iinumahonke is one of the most talked‑about new‑generation breweries in Japan, known for its blend of \u003cstrong\u003emodern sensibility and meticulous craftsmanship\u003c\/strong\u003e. “Raiko” is a \u003cstrong\u003elimited-release\u003c\/strong\u003e Junmai Ginjo namazake produced only \u003cstrong\u003eonce a year,\u003c\/strong\u003e clearly positioned in the sake world as a bottle that delivers \u003cstrong\u003elightning‑like impact\u003c\/strong\u003e through its combination of \u003cstrong\u003ebubbles x  aroma x freshness\u003c\/strong\u003e. Brewed with a blend of \u003cstrong\u003eYamada Nishiki and Gohyakumangoku\u003c\/strong\u003e, it aims to balance expressive fragrance with a crisp, refreshing mouthfeel.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the nose, it opens with b\u003cstrong\u003eright tropical fruit notes—pineapple and mango—layered with citrus nuances, a touch of soft lactic tone\u003c\/strong\u003e, and gentle rice aroma, giving an overall impression that is youthful, lively, and fruit‑driven. Right after opening, the natural \u003cstrong\u003eeffervescence\u003c\/strong\u003e is very pronounced, bringing a \u003cstrong\u003evivid sparkling sensation\u003c\/strong\u003e. The palate starts with \u003cstrong\u003ejuicy, fruit‑juice‑like sweetness\u003c\/strong\u003e supported by fine bubbles, then a higher level of acidity quickly comes forward, lifting the profile. As the bottle rests and the bubbles gradually soften, the \u003cstrong\u003emid‑palate gains more volume and roundness\u003c\/strong\u003e, with the \u003cstrong\u003efruit character still present but evolving into a smoother style\u003c\/strong\u003e with a bit more weight in the body.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBest enjoyed well \u003cstrong\u003echilled at 5–10°C\u003c\/strong\u003e, stored upright in the fridge before opening to preserve the bubbles; at its most sparkling, it works beautifully as an aperitif or with light dishes. It pairs well with\u003cstrong\u003e sashimi, sushi, delicately seasoned white meats, tempura, and casual izakaya bites\u003c\/strong\u003e. Thanks to its acidity and gentle fizz that help cleanse the palate, it can also stand up to slightly richer fried foods without feeling heavy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Iinumahonke\u003cbr\u003e【Classification】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki, Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】~58%\u003cbr\u003e【Alcohol level】~16%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv data-state=\"closed\" aria-controls=\"radix-_r_10c_\" aria-expanded=\"false\" aria-haspopup=\"dialog\" type=\"button\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-md\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"甲子","offers":[{"title":"720ml","offer_id":49346561245351,"sku":"Kinoene_Junmai_Ginjo_RAIKOU_Namazake_720ml","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7262172.jpg?v=1780347127"},{"product_id":"阿部-plus-gold","title":"阿部 Plus Gold","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【阿部 Plus Gold】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e在近年風格鮮明的新潟酒造中，阿部酒造一直以實驗精神見稱，而阿部 Plus正是其最具代表性的突破之作\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款作品的核心，在於採用極為罕見的\u003cstrong\u003e柱燒酎仕込技術\u003c\/strong\u003e— 將以\u003cstrong\u003e酒粕蒸餾而成的粕取燒酎\u003c\/strong\u003e，重新加入清酒釀造過程之中。此工法源自\u003cstrong\u003e江戶時代\u003c\/strong\u003e，昔日多用於提升酒體保存性與層次，但因\u003cstrong\u003e工序繁複、控制難度高\u003c\/strong\u003e，現今\u003cstrong\u003e幾乎絕跡\u003c\/strong\u003e。阿部酒造將這項古法重新詮釋，並以現代釀造技術精準調控，使酒體呈現出獨特的結構與平衡\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus Gold 以新潟縣產米精磨至約 45%，在保留米旨味的同時，刻意追求透明感與層次感。\u003cbr\u003e香氣上帶有細緻的\u003cstrong\u003e青蘋果、白葡萄果香、白花與淡淡乳酸感\u003c\/strong\u003e。酒體入口\u003cstrong\u003e輕盈但不單薄\u003c\/strong\u003e，\u003cstrong\u003e米旨味\u003c\/strong\u003e在中段展開，帶著柔和\u003cstrong\u003e甜感與微微粉感\u003c\/strong\u003e的觸感尾段，柱燒酎仕込帶來的結構感開始顯現，收結\u003cstrong\u003e俐落、乾淨\u003c\/strong\u003e，留下的是\u003cstrong\u003e清晰的線條與輕快的餘韻\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議 8–12℃，香氣最為鮮明，口感線條俐落\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e很適合搭配\u003c\/span\u003e刺身、白身魚、貝類料理 \/ 日式鹽燒、炭燒料理（雞腿串、鹽燒魚、燒烤時蔬）\u003c\/p\u003e\n\u003cp\u003e【製造者】阿部酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】新潟縣產五百萬石\u003cbr\u003e【精米步合】45%\u003cbr\u003e【酒精度】12~14度\u003c\/p\u003e","brand":"阿部","offers":[{"title":"720ml","offer_id":49676360974503,"sku":"Abe_Plus_Gold_720ml","price":460.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/plus-gold-9173465.jpg?v=1778715732"},{"product_id":"山間-yamma-j-純米","title":"山間 Yamma J 純米 【入漂亮米旨味 × 輕盈收結的平衡純米】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【山間 Yamma J 純米】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e入漂亮米旨味 × 輕盈收結的平衡純米\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e來自新潟縣上越市的新潟第一酒造，山間系列向來只取榨酒過程中最穩定、最均衡的\u003cstrong\u003e中取部分\u003c\/strong\u003e。 這款 Yamma J 被定位為全新標準款，是新潟第一酒造用 8 年時間研發、用來突破傳統越後淡麗風格的代表作，提供一個\u003cstrong\u003e相對柔和、易入口的平衡純米版本\u003c\/strong\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e酒款以新潟代表性酒米五百萬石100%釀造，在保留米層次與個性的同時，展現出山間一貫俐落又不失厚度的輪廓\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e香氣以\u003cstrong\u003e乾淨米香\u003c\/strong\u003e和低調果香為主，帶\u003cstrong\u003e少量蘋果、白桃般的柔和果調\u003c\/strong\u003e。 酒質\u003cstrong\u003e柔軟\u003c\/strong\u003e，米旨味在口中展開，但\u003cstrong\u003e線條細緻\u003c\/strong\u003e、沒有負擔；酸度與甜度比例拿捏得很好，\u003cstrong\u003e尾段收結輕快\u003c\/strong\u003e，保留米香與少量甘甜餘韻，但\u003cstrong\u003e不黏口\u003c\/strong\u003e，是非常適合長時間食中慢飲的純米作品\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷藏至約 8–12℃ 享用\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭居酒屋風格與家常料理，如鹽燒魚、刺身、串燒、關東煮或簡單醬油系小菜\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】新潟第一酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石 100％\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】74％\u003cbr\u003e【酒精度】~16度\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Yamma J Junmai】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBalanced entry point to the Yamma world\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eYamma J Junmai is brewed by Niigata Daiichi Shuzo and serves as one of the most approachable entry points into the Yamma series. Yamma as a brand is built around bottling only the\u003cstrong\u003e best “nakadori” (middle‑press) portion\u003c\/strong\u003e of the pressing, filled directly from the tank, and was developed over eight years as a deliberate breakaway from classic “Echigo tanrei” light‑style Niigata sake. Yamma J is designed as \u003cstrong\u003ea calmer, more balanced junmai\u003c\/strong\u003e that lets you understand the house character in a relaxed way.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is centred on \u003cstrong\u003eclean rice notes with understated fruit accents\u003c\/strong\u003e – hints of\u003cstrong\u003e apple and soft white stone fruit\u003c\/strong\u003e. On the palate, the texture is \u003cstrong\u003egentle and rounded\u003c\/strong\u003e, with \u003cstrong\u003e“beautiful” rice umami\u003c\/strong\u003e that spreads smoothly across the mouth. There is a clear sense of volume, yet the lines remain tidy and the sweetness and acidity are well‑proportioned. As you drink, the balance becomes more apparent: it feels like a sake that proves density can still be graceful. The finish is \u003cstrong\u003elight and clean, leaving rice fragrance and a touch of sweetness\u003c\/strong\u003e without stickiness, which makes it very suitable as a food‑friendly, long‑session junmai.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed chilled at around 8–12℃\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eA natural match with izakaya-style and homely dishes such as salted grilled fish, sashimi, yakitori, oden or simple soy-based small plates\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Niigata Daiichi Shuzo\u003cbr\u003e【Category】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku 100%\u003cbr\u003e【Rice polishing ratio】74%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e","brand":"山間","offers":[{"title":"720ml","offer_id":50894541586599,"sku":"Yamma_J_Junmai_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/yamma-j-6196817.jpg?v=1786468889"},{"product_id":"片野櫻-純米吟釀-風之香","title":"片野櫻 純米吟釀 風之香","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【片野櫻 純米吟釀 風之香】\u003cbr\u003eJune \/ July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這款「風之香」是大阪交野市山野酒造旗下片野櫻的夏季限定純米吟釀生貯藏酒，以「初榨的鮮度 × 夏日清涼感」為主軸。選用五百萬石釀造，在保留米旨味的同時，把酒質調整為偏辛口、帶清爽酸度的食中向風格，特別適合在炎熱季節冰鎮後飲用\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e以爽快、帶微青蘋果調的吟釀香路線為主，清新而不浮誇。入口乾淨、酸度明顯，帶有適度米旨味與酸味型食中酒，既清爽又有骨架\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議以冷酒享用，約 8–10℃ 為佳，能最大程度表現初榨的鮮度與清涼香氣\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e刺身、魚介天婦羅、海鮮冷盤、冷奴等清爽料理\u003cbr\u003e夏日家常菜、燒烤海鮮、簡單燒烤肉類也可，酸度可以切油減膩\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】山野酒造\u003cbr\u003e【酒款類型】純米吟釀酒\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】福井縣產五百萬石\u003cbr\u003e【精米步合】58％\u003cbr\u003e【酒精度】~15度\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Katano Sakura Junmai Ginjo Kaze no Ka】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis Kaze no Kaori is a summer‑limited junmai ginjo namachozo sake from Yamano Shuzo in Katano City, Osaka, built around the idea of “\u003cstrong\u003efreshly pressed character × summer coolness.\u003c\/strong\u003e” Using Fukui‑grown \u003cstrong\u003eGohyakumangoku\u003c\/strong\u003e, it preserves the rice umami while being tuned towards a slightly dry, refreshing, \u003cstrong\u003eacid‑driven food‑friendly style\u003c\/strong\u003e – especially suited to being well‑chilled in hot weather.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aroma follows a clean, invigorating ginjo profile with \u003cstrong\u003ea hint of green apple\u003c\/strong\u003e, bright and understated rather than showy. On the palate, it is very\u003cstrong\u003e clean, with clear, lively acidity\u003c\/strong\u003e and just the right amount of rice‑derived umami, giving a sake that is both refreshing and structurally solid.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed chilled, around 8–10°C, to fully express the freshly pressed character and cooling, breezy aromatics\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003cbr\u003e\u003c\/strong\u003eLight, refreshing dishes such as sashimi, seafood tempura, chilled seafood platters and chilled tofu\u003cbr\u003e\u003cbr\u003eSummer home‑style dishes, grilled seafood and simple grilled meats, where the acidity helps cut through oil and richness\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Yamano Shuzo\u003cbr\u003e【Category】Junmai Ginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku from Fukui Prefecture\u003cbr\u003e【Polishing ratio】58%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"片野櫻","offers":[{"title":"720ml","offer_id":50972303818919,"sku":"Katano_Sakura_Junmai_Ginjo_Kaze_no_Ka_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-4031952.jpg?v=1787682925"},{"product_id":"射美-限定酒-無濾過生原酒-by7","title":"射美 限定酒 無濾過生原酒 BY7 【岐阜酒米 × 年輕農家的執著之作】","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【射美 限定酒 無濾過生原酒 BY7\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003eApril 2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e來自岐阜縣的杉原酒造年產量只有60石，被清酒愛好者稱為「秘酒」，價格曾經一度被炒作！但其加工藝術出類拔萃，備受垂青，甚至成為清酒界搶手品牌之一\u003cbr\u003e\u003cbr\u003e五代目藏主杉原先生接手時，正面臨家業破廢之勢，當時只有20石年產量。幸好當時得到前代藏主技術指導，更與當地的農業專家和農民合作培育出「揖斐之譽」的酒米，以美酒射擊飲用者之心為主旨，釀造出悅目甘甜風格的「射美」系列\u003cbr\u003e\u003cbr\u003e這款是一枝以地元酒米故事為核心的限定酒款。酒造以自家代表酒米「揖斐之譽」搭配當地年輕農家栽種的「五百萬石」，各佔 50%，全部採用岐阜縣出產的酒米，精米步合 60%，酒精度 16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e這位年輕農家因為太愛日本酒，主動在家鄉種下五百萬石，再向杉原酒造提出「希望用他的酒米來釀酒」的請求，讓這枝限定酒多了一份人情味與產地連結。未來這位農家也會正式加入「揖斐之譽」的栽培團隊，讓這限定酒不只是一瓶清酒，更是一段酒造與在地農家共同前進的起點\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】杉原酒造\u003cbr\u003e\u003cspan\u003e【清酒等級】非公開\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【內容量】720 ml\u003cbr\u003e【精米歩合】60%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】揖斐之譽 50% \/ 五百萬石 50%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【酒精度】16\u003c\/span\u003e\u003cspan\u003e度\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"射美","offers":[{"title":"720ml","offer_id":51005784588455,"sku":"Ibi_Special_BY7_720ml","price":640.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/by7-5099948.jpg?v=1784837612"},{"product_id":"神藏-純米-70-責取-生酒","title":"神藏 純米 70% 責取 無濾過生原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003e【神藏 純米 70% 責取 無濾過生原酒\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003e2026 \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e來自京都鴨川畔的松井酒造，\u003cstrong\u003e用京都五百萬石磨到 70％釀造、只取壓榨最後段責め部分的無濾過、無加水純米生酒\u003c\/strong\u003e：酒體濃醇、有明顯米旨味與酸度，帶一點微氣泡與苦味，風格偏個性派食中酒，而不是輕柔大吟釀路線\u003cbr\u003e\u003cbr\u003e白葡萄、青蘋果、青草、加濃郁米。\u003c\/span\u003e第一印象是濃厚的米旨與適度的甘味\u003cspan\u003e，\u003c\/span\u003e中段起酸度與酒精感拉高，帶出立體感\u003cspan\u003e，\u003c\/span\u003e尾段有明顯的苦味與辛味，典型責取特徵\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議冷飲（約 8–12℃）\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e春季／初夏的山菜天婦羅、炸物\u003cbr\u003e煎燒魚、燒肉、串燒、濃味居酒屋料理\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】松井酒造\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】70%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e15%\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"神藏","offers":[{"title":"720ml","offer_id":51094021832871,"sku":"Kagura_70%_Namazake_Seme_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/70-8051601.jpg?v=1785956039"},{"product_id":"神藏-純米70-荒走-無濾過生原酒","title":"神藏 純米70% 荒走 無濾過生原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003e【神藏 純米70% 荒走 無濾過生原酒\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003e2026 \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Microsoft JhengHei UI',sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e來自京都鴨川畔的松井酒造，\u003cstrong\u003e用京都府產五百万石磨至 70％、只取壓榨前段「荒走」部分的無濾過生純米酒\u003c\/strong\u003e：酒體新鮮、有活躍氣泡感，米旨味足但線條很俐落，帶輕微果香與酸度，是偏動感、爽快型的食中酒\u003cbr\u003e\u003cbr\u003e帶白葡萄、青蘋果、青草等清涼果香與米香，整體偏清爽而非華麗吟釀香。\u003c\/span\u003e入口有氣泡感，旨味與酸度都偏明顯，紮實的米旨味與適度甜味，中段酸度拉起，讓結構不厚重\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e建議冷飲（約 8–10℃）\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e炸物／天婦羅：尤其是山菜、蔬菜天婦羅\u003cbr\u003e串燒、燒肉、小炒、濃味居酒屋料理\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e【製造者】松井酒造\u003cbr\u003e\u003cspan\u003e【清酒等級】純米酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】五百萬石\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】70%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e15%\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"神藏","offers":[{"title":"720ml","offer_id":51094048964775,"sku":"Kagura_70%_Namazake_Arabashiri_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/70-9893817.jpg?v=1785956040"},{"product_id":"忠愛-辛口-純米酒-火入","title":"忠愛 辛口 純米酒 火入","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【忠愛 辛口 純米酒 火入】\u003cbr\u003e2026 June \/ July\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e富川酒造位於栃木縣，創立於1913年，\u003cstrong\u003e以栃木縣五百萬石精米至約 58％釀造、酒造度 +4～+5 的辛口純米酒\u003c\/strong\u003e，但口感偏柔和、米味飽滿，屬於「可以冷飲也可以燗飲、每天喝都不會膩」的超實用食中酒\u003cbr\u003e\u003cbr\u003e香氣不走花果炸裂，而是溫和、略帶米香和淡雅香味，偏向飲飽型。雖名為「辛口」，但軟水仕込み帶來柔軟易飲的質感，濃厚但圓潤的米旨味、帶一點甘味，再由辛口酒度與酸度把尾段收乾淨，整體柔和的辛口\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲（約 8–12℃）：感受清爽與辛口線條，搭配海鮮、輕料理\u003cbr\u003e常溫～燗（約 15–45℃）：米旨味與柔軟度更顯，適合居酒屋菜、燉煮、串燒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e適合配搭燉菜、燒魚、串燒、關東煮、家常料理\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】富川酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米歩合】~58%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e","brand":"忠愛","offers":[{"title":"720ml","offer_id":51094177317031,"sku":"Chūai_Dry_Junmai_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3754446.jpg?v=1785956037"},{"product_id":"瀧自慢-滝水流-辛口一徹純米","title":"瀧自慢 滝水流 辛口一徹 純米 【伊勢志摩峰會食中酒・瀧水般俐落辛口】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【瀧自慢 滝水流 辛口一徹 純米】\u003cbr\u003e清爽入口、米旨漸現——為餐桌而生的瀧自慢經典純米\u003cbr\u003e2026 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e來自以忍者聞名的三重縣伊賀山區，「瀧自慢」使用被選為「平成名水百選」之一的赤目四十八瀑山麓名水釀酒，酒款「滝水流」之名，正是取其如瀑布流水般爽朗俐落的口感。此酒曾被選為 2016 年伊勢志摩高峰會晚宴的食中酒，以辛口一徹的風格、乾淨的結構與穩固的米旨，成為專業場合也能自信端出的純米代表\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e香氣安靜清爽，帶\u003cstrong\u003e淡淡柑橘、米香與些許草本氣息\u003c\/strong\u003e。入口輕盈順滑，\u003cstrong\u003e米旨味細緻地藏\u003c\/strong\u003e在酒體之中，更多是為整體提供平衡，而非主導味道。中後段的酸度令口感\u003cstrong\u003e保持爽朗，辛口感逐步變得清晰\u003c\/strong\u003e，最後如流水般迅速收緊。尾段乾淨俐落，帶一絲礦物感\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約 8–12℃，冷飲時線條最清晰\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e 居酒屋小菜、日常晚餐、或家庭火鍋\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭白身魚刺身、壽司、鹽燒鯖魚、烤秋刀魚、燒鳥、炸雞、天婦羅、清蒸貝類、鹽味或醬油輕調味菜式\u003c\/p\u003e\n\u003cp\u003e【製造者】瀧自慢酒造  \u003cbr\u003e【清酒等級】純米酒  \u003cbr\u003e【內容量】720ml  \u003cbr\u003e【使用米】山田錦、五百萬石  \u003cbr\u003e【精米步合】60％  \u003cbr\u003e【酒精度】~15度  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Takijiman Hayase Karakuchi Ittetsu Junmai】 \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFrom the Iga mountains of Mie — a region known for its ninja heritage — Takijiman is brewed with water from the foothills of Akame 48 Waterfalls, recognised among Japan’s Heisei-era Selected 100 Exquisite and Well-Conserved Waters.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eHayase\u003c\/strong\u003e, written as “waterfall flow”, takes its name from the sake’s clear, seamless movement across the palate. Chosen as a food sake for the working dinner at the 2016 G7 Ise-Shima Summit, it is a classic dry junmai defined by clean structure, controlled rice umami and a confident finish.\u003cbr\u003e\u003cbr\u003eThe nose is quiet , \u003cstrong\u003ewith hints of citrus, rice and light herbs\u003c\/strong\u003e. It enters smooth and light, while \u003cstrong\u003erice umami sits subtly\u003c\/strong\u003e in the background to give balance rather than weight. Bright acidity \u003cstrong\u003ekeeps the palate fresh\u003c\/strong\u003e as the dry character gradually comes into focus. Like flowing water, the finish tightens quickly and cleanly, leaving a \u003cstrong\u003egentle mineral note\u003c\/strong\u003e and a crisp dry edge.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e8–12°C. Serve chilled for its clearest line and most refreshing finish\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasions\u003cbr\u003e\u003c\/strong\u003eIzakaya small plates · everyday Japanese dinners · casual seafood meals · family hotpot gatherings\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eIzakaya small plates · everyday Japanese dinners · casual seafood meals · family hotpot gatherings  \u003c\/p\u003e\n\u003cp\u003e【Producer】Takijiman Shuzo  \u003cbr\u003e【Category】Junmai  \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Yamada Nishiki, Gohyakumangoku  \u003cbr\u003e【Polishing ratio】60%  \u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"瀧自慢","offers":[{"title":"720ml","offer_id":51109215273127,"sku":"Takijiman_Hayase_Karakuchi_Ittetsu_Junmai_720ml","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7722429.jpg?v=1788530958"},{"product_id":"eight-sherry-barrel-pedro-ximenez-純米酒","title":"eight Sherry Barrel Pedro Ximénez 純米酒 【Pedro Ximénez 雪莉桶元素 × 三種基酒調和】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【eight Sherry Barrel Pedro Ximénez 純米酒】\u003cbr\u003ePedro Ximénez 雪莉桶元素 × 三種基酒調和\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e由 Hirose Sake Works 策劃、鳥取縣米子市稻田本店釀製的 eight Sherry Barrel Pedro Ximénez，是一枝以調和藝術為核心的雪莉桶熟成純米酒。作品榮獲 Tokyo Sake Challenge 2026 純米酒組別白金獎，將三款處於不同成熟階段的酒體精準調和，成就兼具熟成深度與清晰輪廓的限定作品\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e將三種不同基酒調和：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e1) 山田錦高溫糖化一段仕込み純米大吟釀\u003cbr\u003e2) 白麴×黃麴五百万石純米生原酒\u003cbr\u003e3) 2020 年起以 Pedro Ximénez 雪莉桶常溫熟成的五百万石酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e以 PX 雪莉桶熟成酒為深色筆觸，調和高溫糖化純米大吟釀與白麴生原酒；甜潤而帶深度，酸度則令酒體保持柔和、平衡與可親近感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣先見甜美而有層次的雪莉桶調性，可聯想到焦糖、葡萄乾、無花果、木質香與淡淡香料。入口柔和圓潤，米甜與熟成感緩慢鋪開；中段由乳酸及白麴帶來的酸度托起，避免走向黏重。尾段留有沉穩甜香、溫和木質感與悠長的熟成餘韻\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e 12–16°C \/ 避免過冰\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e 晚餐後、芝士與甜品、熟成酒分享，或給喜歡雪莉與桶陳威士忌的朋友\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003eComté、熟成 Gouda、藍芝士、鴨胸、鵝肝、燒味、照燒鰻魚、焦糖布丁、無花果撻、堅果甜點及黑朱古力\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】Hirose Sake Works、稻田本店\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】500ml\u003cbr\u003e【使用米】山田錦、五百萬石\u003cbr\u003e【酒精度】~14％\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-4 md:gap-8\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-4 @3xl:gap-8 w-full pt-4 @3xl:pt-8\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"radix-_r_0_-content-default\" class=\"focus:outline-none\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-8 gap-y-4\"\u003e\n\u003cdiv class=\"gap-y-2 flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-4\"\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-5\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4\"\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【eight Sherry Barrel Pedro Ximénez Junmai】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eeight Sherry Barrel Pedro Ximénez is a blended junmai sake from Hirose Sake Works, made at Inata Honten in Yonago, Tottori. It brings together three components: a Yamadanishiki junmai daiginjo made through high-temperature saccharification; a Gohyakumangoku namagenshu with white and yellow koji; and a 2020 Gohyakumangoku sake matured at room temperature in Pedro Ximénez sherry casks.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eExpect a polished, gently sweet profile with mature cask fragrance, rounded texture and a lift of lactic and white-koji acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e12–16°C · Avoid over-chilling; let the cask character unfold slowly\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eAfter dinner · Cheese courses · Dessert · For sherry, whisky-cask or aged-sake drinkers\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eComté · Aged Gouda · Blue cheese · Duck breast · Foie gras · Char siu · Teriyaki eel · Crème caramel · Fig tart · Nut desserts · Dark chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Hirose Sake Works \/ Inata Honten\u003cbr\u003e【Category】Junmai\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Rice】Yamadanishiki, Gohyakumangoku\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-558\" class=\"gap-y-4 after:clear-both after:block after:content-['']\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-2 gap-1 flex flex-shrink-0 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gap-x-1 flex flex-shrink-0 items-center\"\u003e\n\u003cdiv type=\"button\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"稻田本店","offers":[{"title":"500ml","offer_id":51150424866983,"sku":"eight_Sherry_Barrel_Pedro_Ximénez_Junmai_500ml","price":350.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/eight-sherry-barrel-pedro-ximenez-pedro-ximenez-cny-3909798.jpg?v=1788530952"}],"url":"https:\/\/sippinhk.com\/collections\/%e4%ba%94%e7%99%be%e8%90%ac%e7%9f%b3.oembed?page=3","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}